Private Chef in Saint Mary's County
Rent one of our 27 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint Mary's County
Since the first private chef joined Take a Chef in Saint Mary's County in April 2017, more than 27 Private Chefs have joined our platform in Saint Mary's County and offered their services as private chefs anywhere in Saint Mary's County.
Starting in 2017, 23,594 guests have already enjoyed a chef in Saint Mary's County. To book your chef in Saint Mary's County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,576 customized menu proposals, sending a total of 13,951 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 23,594 guests have enjoyed unique experiences with no hassle. Our guests in Saint Mary's County usually book menus around 179 USD per person, including 3.61 courses, sharing an average of 5.73 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Mary's County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
27 Private Chefs in Saint Mary's County
Get to know more about our top rated Private Chefs in Saint Mary's County












More than 23,500 guests have already enjoyed the experience
4.37 Chef
The guests in Saint Mary's County have scored the experience with their Private Chef with a 4.37.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Saint Mary's County received an average score of 4.7.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Saint Mary's County has been scored with a 4.78 on average.
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7,576 menus personalized by our Private Chefs in Saint Mary's County
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta greek style (olives, feta, onion, naan fresh bread) 🥖🫒
Balsamic bruschetta (tomatoes, garlic, basil, olive oil & aged balsamic) 🍅🌿
Pita bread with greek cheese & lemon butter artichokes 🫓🧀
Classic caesar salad with parmesan & croutons 🥗🧀
Beet, orange & gorgonzola salad with mandarin dressing 🍊🧀
Tuscan white bean soup with herbs 🍲🌿
Chicken piccata (lemon, capers & white wine sauce) with pasta & roasted asparagus 🍗🍋
Sole meunière (white fish with lemon butter sauce) with green beans & mashed potatoes 🐟🥔
Mushroom risotto with chardonnay sauce & parmesan 🍚🍷
Lemon cheesecake with mascarpone & pistachios 🍋🥧
Tiramisu (classic italian coffee & cocoa dessert) ☕🍫
Strawberry crepes with vanilla ice cream & nutella 🍓🥞
Coconut shrimp cocktail with passion fruit sauce
Salmon sashimi ( raw salmon with mizo , yuzo, lemon , ginger sauce)
Tuna tartare with sesame oil , avocado , sesame seeds
Beet, orange & gorgonzola salad with chef’s dressing
Burrata salad ( arugula , bufallo mozarella cheese) and prosciuto
Tapas and bruschetas
Seafood paella with shrimp, mussels & saffron rice 🥘🦐
Lamb ribs with mint sauce & roasted potatoes 🐑🥔
Grilled black sesame tuna with amazing black sauce and edamame and other vegetables
Surf and turf : ribeye steak with shrimp or scallops with califlower pure with truffle salt and green beans
Passion fruit mouse
Strawberry crepes with vanilla ice cream
Pavlova berry sauce , baileys chantilly
**deviled eggs** - classic deviled eggs with a touch of spicy mustard and paprika
**stuffed mushrooms** - button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs drizzled with chive oil
Maryland crab cakes; 4oz crab cake with old bay dressing and served with cocktail sauce
Fried zucchini sticks; breaded zucchini sticks, deep fried with buttermilk ranch and avocado dip
Fried oysters: deep fried creole oysters on the half shell with tomato cajun chutney
Shrimp remoulade; chopped shrimp with old bay seasoning rolled up and sous vide sliced then served with remoulade sauce
The wedge salad a crisp iceberg lettuce wedge topped with crumbled bacon, tomatoes, shredded cheddar cheese and bleu cheese crumbles
The cobb salad spring mix with tender grilled chicken, hard-boiled eggs, avocado, bacon, tomatoes and shredded cheese
Maryland crab soup; tomato broth with mix vegetables and lump crab meat
Cream of crab; creamy broth with old bay and lump crab served with crouton
Maryland crab cakes; crab mixed with an old bay dijon dressing served with tartar
Grilled chesapeake salmon; grilled tender salmon served with a crab old bay spread
Blackened trout with babe shrimp in cajun cream sauce
Smoked cornish hen; cornish hen slow smoked and served with mango chutney
Braised short ribs; short ribs braised in red wine broth and served with roasted root vegetables on top parm. cheese polenta
Chicken marsala; tender boneless chicken breast sautéed in a marsala wine mushroom sauce with choice of sides
Marinated lamb rack; sous vide and grilled served with wild mushroom brandy peppercorn demi sauce
Horseradish creamy mashed potato
Risotto; risotto with saffron and english pea
Rice o roni; sautéed rice and brown orzo served with tender white rice
Roasted carrots with cardamon
Grilled broccoli
Pple crisp; caramelized apple in a tart shell topped with oat meal crumble served with handmade vanilla ice cream
Caramel praline handmade vanilla ice cream mixed with crumbled pralines, topped with brown sugar coated pecan and topped with whipped cream
Chocolate chip and mint cheesecake; oreo crusted and creamy chocolate chip mint cheese filling
Lemon pastry cream, caramel tuile basket with lemon zest and whipped cream
Anchovy bruschetta (anchovies, olive oil, fresh herbs, toasted bread) 🥖🐟
Beach colombian shrimp cocktail (shrimp, mango, lemon, cilantro) 🦐🥭
Coconut shrimp with mango salsa 🥥🍤
Ahi tuna salad with citrus soy vinegar 🥗🐟
Miso cucumber cold soup with toasted almonds & olive oil 🍵🥒
Fried crab sushi roll (panko-crusted crab sushi, wasabi mayo) 🍣🦀
Kung pao shrimp with white rice & vegetables 🍤🍚
Grilled sesame seared tuna with rice & oyster-sesame sauce 🐟🍙
Seafood paella (shrimp, fish, clams, mussels, saffron rice) 🍚🦪
Thai mango coconut rice dessert 🥭🍚
Strawberry crepes with vanilla ice cream 🍓🥞
Passion fruit cheesecake 🍰🍊
Fried oysters; oysters breaded in season corn meal and deep fried with dipping remoulade sauce
Deviled egg with crab and old bay
Baked brie; brie wrapped in puff pastry and baked golden brown with melba sauce and slice french bread
Chicken liver pate; chicken livers sauteed with garlic, herbs and a splash of sherry then pureed served with crostini
Poached escargot with truffle oil; tender snails poached in white wine, garlic, herbs and finished with a drizzle of truffle oil on a bed of arugula
Lamb lollipops; tender rack of lamb crusted with fine herbs served with mint jelly
Carrot bisque;; creamy carrots ,potato pureed and finished with heavy cream and garnished with creme fraiche
Arugula salad; pine nuts, orange wedges, pickled red onions and drizzled with roasted shallot and scallion vinaigrette
Cucumber salad; european cucumbers with red onions, daikon radish, endive with dill and roasted garlic yogurt
Salade niçoise; spring mix with julienne carrots, heirloom cherry tomatoes and red radish with sundried tomato vinaigrette
French onion soup; sauteed onions with crostini and swiss cheese
Shrimp bisque: shrimp and potatoes sautéed in brandy and finished with cream
Filet mignon au poivre seared pepper-studded center-cut filet with classic french brandy cream sauce with french beans and whipped pommes'
Poached shrimp in garlic and herb served tomato confit, spinach and wilted spring mix
Seared rainbow trout seasoned with served frites, poached asparagus with herb and garlic compound butter
Grilled filet with sauteed mushrooms and herbs finished creamy garlic butter served shaved sauteed brussels sprouts and risotto
Grilled herb new york strip with caramelized sweet onion with a thin potato baked with creamy cheese and herbs
Ribeye steak frites; juicy ribeye grilled with garlic, herbs and butter compound with fresh cut french fries, vegetable de jar
Cornish game hen; game hen marinaded in a brine then baked golden brown served wild rice pilaf sauteed with apples and green beans
Smoked salmon an grute; salmon seared then wrapped with spinach and smoked pepper bacon in a puff pastry and baked till golden brown, steamed broccolini and baked potato pommes
Seared duckling chaucer; seared season seared duck with sauteed wild mushrooms with demi glace with potato au gratin and sauteed broccolini , zucchini and yellow squash
Poached sole with niçoise; poached filet of sole in parchment with aromatic veggies and herbs
Chicken cordon blue; chicken breast stuffed with swiss cheese and ham served with a light cream sauce with cauliflower puree and mix of broccoli snow peas
Terrine of salmon and tilapia stuffed with mushroom, shrimp and spinach spread then wrapped with sliced thin zucchini served with potato au gratin and sauteed spinach drizzled with basil garlic oil
Fish en papillote; sword fish with aromatics and julienne veggies baked in parchment paper (classic french dish)
Lamb wellington: wrapped with mushroom duxelles, swiss chard and golden brown puffy pastry served with roasted carrot coulis and pureed cauliflower
Smoked salmon croquettes; day old dry marinaded salmon served with peppery bacon, spinach wrapped in golden brown puff pastryand served with dill beurre blanc side of steamed broccoli and cauliflower, a side of roasted pommes
Beignet with warm berries with whipped cream
Banana foster; brandy flambé served with bananas, brown sugar and cinn. served over vanilla ice cream
Mixed berry crepe; mix of berries inside thin crepe with strawberry and raspberry coulis with whipped cream
Apple crisp; golden delicious apples baked with brown sugar and rolled oats
Creme brulee served profiteroles and ice cream
Pastry wafer layered with pastry cream and seasonal berries with creme anglaise
Melba custard tartlet: small tart shell spread with melba sauce then custard with fresh berries and finshed with creme anglaise
Tuna tartare with sesame oil, avocado & sesame seeds 🍣🥑
Dragon oysters (grilled buttered oysters with seasonings) 🦪🔥
Smoked salmon with avocado, capers & dill (served in wooden spoons) 🥑🐟
Blood orange sea bass crudo with bottarga & marjoram 🍊🐟
Coconut curry lobster bisque 🦞🥥
Clams linguine in white wine garlic sauce 🍝🦪
Barramundi fish piccata with lemon butter capers sauce & roasted carrots 🐟🍋
Grilled octopus marinated in red wine vinegar, honey & oregano 🐙🍷
Scallops with pea lemony kale pasta 🌿🦪
Bailey’s white chocolate cheesecake 🍰🍫
Orange pistachio cake with mascarpone mousse 🍊🍰
Mochi ice cream (assorted japanese flavors) 🍡🍨
Poached escargot; tender snails poached in white wine and herbs and served in a hollowed out red bliss potato finished with drizzled truffle oil
Filet carpaccio; seared seasoned filet served rare and served on grilled brioche bread then topped with horseradish cream
Lobster bites; lobster tail cut into bite size then battered then fried served an herb aioli
Roasted potato soup; creamy potato soup served with croutons and chive oil
French onions gratin; sweet caramelized onion in a sherry beef broth and topped with crostini and melted golden brown swiss cheese
Spinach salad; tossed with diced tomatoes, pickled beets, caramelized red onions, diced euro cucumbers, crumble goat cheese and balsamic vinaigrette
Lettuce wedge; crumbled blu cheese, candied crumbled bacon, diced tomatoes and topped with parm. peppercorn dressing
Rosette smoked salmon platter with capers, whipped brie and grilled avocado and sliced euro cucumbers serv
Rice pilaf
Grilled bronzino; tender bronzini served with truffle butter
Poached scallops; served with brown butter and served with herbed polenta
Salmon wellington; smoked bacon, wild mushroom duxelles, spinach wrapped with golden brown puff pastry served with lemon, wine sauce
Chicken cordon blue; thin chicken breast with ham and swiss cheese golden breaded then served with a rich cream sauce
Beef bourguignon; tender beef chuck served with wild mushroom red wine reduction
Seared veal roulade; tender veal served with wilted mustard greens, smoked crumbled bacon and served a roasted pepper coulis and pureed cauliflower
Seared lamb loin stuffed with whipped brie,served with a spiced brandy roasted black raspberry coulis
Steamed broccoli and cauliflower
Blanched asparagus
Roasted carrots
Grilled broccolini
Potato milli feuillie; sliced potatoes stacked together with goat cheese then sliced and seared golden brown with chive oil
Roasted babe mix potatoes with herb olive oil
Pureed roasted cauliflower
Creme brulee; creamy vanilla custard with a caramel topping
Chocolate mousse in a tuile shell and served with crème anglaise
Profiterole parfait; small profiterole disc served with caramel sauce , crème anglaise and layered with pastry cream
Burrata prosciutto bruschetta (buffalo cheese, prosciutto, arugula, balsamic glaze) 🥖🧀
Charcuterie board (mixed italian meats, cheeses, olives, crackers & vegetables) 🧀🥩
Artichokes in lemon butter sauce 🌿🍋
Burrata salad with arugula, buffalo mozzarella & prosciutto 🥗🧀
French onion soup with gruyère cheese & croutons 🧅🥣
Clams linguine in white wine garlic sauce 🍝🦪
Argentinian steak with rosemary potatoes & chimichurri sauce 🥩🌿
Herbed lamb chops with mint sauce & asparagus risotto 🐑🍚
Salmon with dill & greek yogurt sauce, buttered peas & mashed potatoes 🐟🥔
Bailey’s cheesecake with white chocolate 🍰🍫
Passion fruit mousse with chantilly & espresso sauce 🍊☕
White chocolate mousse with fresh berries 🍓🍫
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Mary's County.
What does a private chef service include in Saint Mary's County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Mary's County?
The price of renting a chef in Saint Mary's County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 143 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 121 USD per person. For groups of 3 to 6 people, the rate is 139 USD per person, and for 2 people, the price is 143 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Mary's County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 27 chefs available in Saint Mary's County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Mary's County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Mary's County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Mary's County
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Mary's County
Percentage of our women chefs in Saint Mary's County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Mary's County.
Percentage of services with kids in Saint Mary's County.
Maximum number of bookings for a personal chef by a single client in Saint Mary's County.
Increase in the number of bookings for a chef from last year in Saint Mary's County.
Languages spoken by our personal chefs in Saint Mary's County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Mary's County.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Mary's County each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Mary's County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Mary's County.
Cost of a private chef in Saint Mary's County
The cost of hiring a private chef in Saint Mary's County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 143 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 121 USD
For 3 to 6 people: 139 USD
For 2 people: 143 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Mary's County?
We mainly offer six types of cuisine in Saint Mary's County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Mary's County!






Talk to our chefs in Saint Mary's County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Mary's County? You’ll get it. Tell us about your event in Saint Mary's County, and discover the best chefs who will customize every detail of your experience.









