Private Chef in Saint Michael
Rent one of our 78 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint Michael
Since the first private chef joined Take a Chef in Saint Michael in April 2017, more than 78 Private Chefs have joined our platform in Saint Michael and offered their services as private chefs anywhere in Minnesota.
Starting in 2017, 16,792 guests have already enjoyed a chef in Saint Michael. To book your chef in Saint Michael, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,908 customized menu proposals, sending a total of 4,870 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,792 guests have enjoyed unique experiences with no hassle. Our guests in Saint Michael usually book menus around 174 USD per person, including 4.76 courses, sharing an average of 4.84 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Michael.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
78 Private Chefs in Saint Michael
Get to know more about our top rated Private Chefs in Saint Michael












More than 16,700 guests have already enjoyed the experience
4.76 Chef
The guests in Saint Michael have scored the experience with their Private Chef with a 4.76.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Saint Michael received an average score of 4.91.
4.91 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.91 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Saint Michael has been scored with a 4.79 on average.
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1,908 menus personalized by our Private Chefs in Saint Michael
Every occasion is unique - make sure you have the right chef and menu for it!








Pecorino arancini with sauce merguez and roasted delicata squash
Summer ratatouille niçoise with sauce tomate and basil oil (vegetarian)
Sweet corn ravioli with garden peas, brown butter and corn silk broth (vegetarian)
Roasted beets & tomato salad with cashew butter, sheep’s milk cheese and gooseberry agrodulce
Handmade pasta in lobster mushroom and farm fresh vegetable with parmesan tuile (vegetarian)
Ossobuco alla milanese with golden arborio rice and braised carrots
Spaghetti ai uni with snow crab and basil
Roasted eggplant tortellini in grilled tomato brodo with chermoula and fried garlic (vegetarian)
Chicken saltimbocca with prosciutto, sage and golden raisins
Bistecca alla fiorentina – char grilled steak with broccolini and chimichurri
Moussaka à la eggplant parmigiana with béchamel sauce (vegetarian)
Grilled bronzino with charred lemon and puttanesca over garlic pilaf
Mocha tiramisu with cookie crunch and coffee ice cream
Lemon poppy seed zeppole donuts with creme fraiche glaze and marionberry ice cream
Basil cake tiramisu with strawberry sorbet
Ricotta cheesecake with rhubarb jam and roasted strawberry gelato
Deviled eggs with pickled mustard seeds (vegetarian)
Smoked ham hock braised collard greens with potlicker au jus
Roasted beet salad with wakame vinaigrette, soft tofu, torn greens, buckwheat croutons and edamame (vegetarian)
Warm german potato salad with whole grain mustard, dill, bacon dressing and honey-herb vinaigrette
Blue corn meal crusted walleye with cabbage-carrot slaw, citrus vinaigrette and remoulade
Beef short ribs, fried black rice, blistered shishito peppers and demi glace
Pan seared beetballs in roasted shiitake gravy with new potatoes and lingonberry jam (vegetarian)
Roast beef with melted leek mostarda, swiss chard, roquefort and sauce bordelaise
Banana pudding
Warm apple crumble with bourbon caramel, candied pecans and vanilla ice cream
Angel food cake, raspberries, lemon curd, whipped creme chantilly and raspberry sorbet
Chocolate cake with black cocoa, chocolate ganache and chocolate buttercream
Chefs choice assorted hor s oeuvres
Grilled peach salad humboldt fog, candied pecans, cherry vinaigrette, arugula, frisée
Forestier chicken statler chicken breast, beet spaetzle, wild mushroom ragout, grape tomatoes, cippolini onions,herbs, roasted chicken jus
Matcha crème brȗlée
Roasted beets & tomato salad with cashew butter and gooseberry agrodulce (vegetarian)
Deviled eggs with pickled mustard seeds
Shoyu chicken kara-age with lemon aioli
Scallop ceviche with habanero agua chile
Bbq lamb ribs with pomegranate sauce and charred carrots
Pan seared maitake mushroom steak with polenta and rapini (vegetarian)
Black bass pibil in adobo sauce with pineapple salsa
Crispy skin salmon with golden beets and whipped quark
Æbleskiver donuts with cinnamon sugar and champurrado
Tiramisu
Warm apple crumble with vanilla ice cream
Mango sorbet with chamoy and pepita brittle
Æbleskiver donuts with cinnamon sugar and champurrado
Sweet corn and bean salad with charred corn, wax beans, green beans, womachego cheese and grana padano
Smoked tomato sliders with smoked plum tomatoes, pimento cheese, toasted milk bun and frico (vegetarian)
Salad lyonnaise with frisée, lardon, aged sherry vinaigrette, and soft boiled egg
Wild rice risotto with soft boiled egg, crispy trinity, herb pistou and fresh snap peas (vegetarian)
Bbq braised cauliflower with pomegranate sauce, pepita dukkah, charred sunchokes and radish salad (vegetarian)
Prime rib hash with red potato, spinach, bravas sauce, aged cheddar and scallions
Hanger steak with crispy potato gateau, collard greens, veal demi glace and fried egg
Roast duck breast with shiitake mushrooms and pomegranate demi
Bbq spatchcock chicken with charred lemon, garlic toasted farro and au jus
Pan seared maitake mushroom steak with creamy polenta, roasted rapini, chimichurri and grilled lemon (vegetarian)
Grass fed ribeye steak with grilled broccolini, chimichurri and garlic roasted fingerling potatoes
Basque cheesecake with apple butter and fall spice ice cream
Bourbon pecan pie with tahitian vanilla ice cream
Warm banana sticky toffee pudding with miso caramel and vanilla ice cream
Peanut butter ice cream sundae with berry drizzle, peanut cookie crumble and brioche cake
Sake salmon mukozuke with ume and shiso
Scallop ceviche with fried shallot and bitter orange
Tomato carpaccio with cashew butter and gooseberries (vegetarian)
Spiced hiramasa taco with trout roe and masa
Spaghetti all chitara with purple clams, garlic and lemon
Gnocchi with poached crab and sicilian pistou
Roasted eggplant tortellini in tomato brodo with chermoula (vegetarian)
Grilled bronzino with crispy brandade and squash
Seafood bouillabaisse with saffron, fennel and baguette
Seared scallops with yuzu koshō-miso crema and shiso
Pan roasted halibut with ginger miso glaze and charred bok choy
Grilled rainbow trout with hollandaise sauce
Fluffy japanese cheesecake with raspberry sorbet and hibiscus coulis
Ricotta and pistachio cannoli with raspberry gelato
Chocolate panna cotta with butterscotch and coffee gelato
Lemon chamomile panna cotta with summer berries
Venison carpaccio on masa sope with horseradish and caviar
Chef’s sushi, nigiri and chirashi platter
Prime roots truffle pâté tartine with gooseberries (vegetarian)
Spiced hiramasa taquito with trout roe and crema
Tagliatelle with uni, snow crab and preserved lemon
Viet-cajun udon with crawfish, garlic xo sauce and salmon roe
Tubetto con patata basilico with caciocavallo and pistachios (vegetarian)
Octopus & carne bolognese with bucatini and parmigiano reggiano
Dry aged beouf tenderloin with bone-marrow vinaigrette
Whole roasted red snapper with mole verde and hominy noodles
Lions mane steak with beet sauce and chimichurri (vegetarian)
Smoked whole leg of lamb tagine with pita and herbs
Donut croquembouche with lemon curd and white chocolate ganache
Chocolate soufflé with raspberry compote and caramel gelato
Matcha crepe cake with yuzu curd and strawberries
Triple cream cheese tartlet with honeyed dates and bee pollen ice cream
Winter hassun kabocha miso soup with dashi, tofu and wakame
Kombu pickled seasonal vegetables
Japanese caesar salad with frisée, shiso, caesar dressing, house vinaigrette, parmesan and rice paper croutons
Scallop hand roll with seasoned rice, ume boshi, shiso leaf, lemon and sesame
Kumamoto oysters with ponzu mignonette and ikura
Tuna sashimi with honey mustard, sesame seeds and citrus kosho
Salmon belly temaki with xo sauce, tobiko, and lemon
Chilled tofu with soy-pickled shiitake mushrooms, spicy sesame sauce and fried shallots
Chicken kara-age agemono with napa cabbage, lemon, shishito and japanese aioli
Seasonal vegetable tempura with daikon-oroshi, ginger and honey tentsuyu
Shrimp toasties with sesame seeds, shredded cabbage, chile oil, kewpie mayonnaise and lemon
Japanese arancini with onsen egg, rice, enoki mushroom and togarashi
Negiyaki japanese scallion pancakes with anori, white miso mayo, lemon and furikake
Soba noodles with soy sauce, mirin, katsuobushi, sesame oil, toasted panko, chives and bottarga
Warm chawanmushi with braised mushrooms and shoyu
Charred miso bok choy with bagna cauda, furikake, quail eggs and bonito flakes
Shio ramen with littleneck clams, house noodles, pork chashu, menma, shio tare and scallions,
Musashino udon with shaved lamb loin, agedashi tofu, shiro dashi, tokyo negi onion and nori
Striploin steak with togarashi onion and black garlic ponzu
Ginger miso glazed black cod with roasted kombu aioli, and lemon butter radishes
Fluffy japanese cheesecake with blackberry compote and marionberry ice cream
Matcha crepe cake with chantilly, lemon curd, raspberries and raspberry sorbet
Butter mochi cake with passionfruit, caramel pineapple and coconut ice cream
Enchanted forrest with chocolate bavarois, strawberries, basil cake and chocolate branches
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Michael.
What does a private chef service include in Saint Michael?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Michael?
The price of renting a chef in Saint Michael can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Michael?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 78 chefs available in Saint Michael. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Michael who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Michael?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Michael
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Michael
Percentage of our women chefs in Saint Michael.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Michael.
Percentage of services with kids in Saint Michael.
Maximum number of bookings for a personal chef by a single client in Saint Michael.
Increase in the number of bookings for a chef from last year in Saint Michael.
Languages spoken by our personal chefs in Saint Michael.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Michael.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Michael each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Michael, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Michael.
Cost of a private chef in Saint Michael
The cost of hiring a private chef in Saint Michael can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Michael?
We mainly offer six types of cuisine in Saint Michael: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Michael!






Talk to our chefs in Saint Michael
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Michael? You’ll get it. Tell us about your event in Saint Michael, and discover the best chefs who will customize every detail of your experience.









