Private Chef in Saint Simons Island
Rent one of our 30 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Saint Simons Island
Since the first private chef joined Take a Chef in Saint Simons Island in December 2017, more than 30 Private Chefs have joined our platform in Saint Simons Island and offered their services as private chefs anywhere in Glynn County.
Starting in 2017, 11,347 guests have already enjoyed a chef in Saint Simons Island. To book your chef in Saint Simons Island, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,963 customized menu proposals, sending a total of 15,483 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 11,347 guests have enjoyed unique experiences with no hassle. Our guests in Saint Simons Island usually book menus around 170 USD per person, including 4.69 courses, sharing an average of 3.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Simons Island.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
30 Private Chefs in Saint Simons Island
Get to know more about our top rated Private Chefs in Saint Simons Island












More than 11,300 guests have already enjoyed the experience
4.65 Chef
The guests in Saint Simons Island have scored the experience with their Private Chef with a 4.65.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Saint Simons Island received an average score of 4.74.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.91 Cleaningness
The cleanup of the kitchen and dining area in Saint Simons Island has been scored with a 4.91 on average.
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2,963 menus personalized by our Private Chefs in Saint Simons Island
Every occasion is unique - make sure you have the right chef and menu for it!








Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mediterranean chopped shrimp salad: chopped shrimp red onions capers scallions tomatoes lemon juice lemon zest evoo sliced green olives sea salt ground pepper
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Key lime pie mousse cups
Brunswick stew
Bayou gumbo
Black & blue wedge
Broccoli & cheddar casserole soup
Ogeechee fish & grits
Country fried steak
Rosemary chicken & waffles
The honey dijon chicken
Georgia boy peach cobbler
Southern pecan pie
Bourbon caramel bread pudding
Banana cream trifle
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Shrimp artichoke and spinach dip served with crostini toast
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mini florida style crab cakes served with a horse radish sour cream sauce topped with old bay seasoning
Tuna poke stuffed avocados topped with a ponzu glaze
Sliced sushi grade tuna topped with a plum sauce
Tempura battered fried shrimp with a bacon jam
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Broccoli rabe: rappini garlic oil red pepper flakes chicken stock
Strawberry fruit salad: mixed greens fresh strawberries blueberries melon pieces grape slices walnuts topped with a balsamic glaze
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Grilled peaches topped with prosciutto ham and figs
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Grilled wild salmon topped with lemon butter sauce
Grilled flat iron steak topped with chimichurri sauce
Brined bone in pork chop baked to perfection topped with a warm apple jam
Blackened shrimp over a plum sauce risotto
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Blackened chicken alfredo tossed in fettucine
Banana pudding white chocolate chip cups
Rice pudding
Mixed berry cobbler
Key lime pie mousse cups
Chocolate brownies topped with chocolate gelato
Homemade chocolate cannoli's
Deviled eggs (vegetarian)
Fried green tomatoes w/ garlic creole aïoli sauce (vegetarian)
Bang bang chicken skewers(non spicy)
Crab cake balls
Southern-style chicken wings (baked/fried)
Fried chicken
Shrimp and grits
Bbq pork chops
Mac and cheese (vegetarian)
Veggie sliders (vegetarian)
Peach cobbler
Strawberry shortcake
Coconut cake
Chocolate mousse parfait
Grilled seasonal veggies topped with balsamic reduction
Hawaiian style grilled chicken thighs topped with grilled pineapple
Grilled peaches topped with prosciutto ham and figs
Grilled oysters topped with a pancetta butter lime sauce
Grilled shrimp skewers topped with a hot honey key lime sauce
Mixed vegetable orzo pasta salad
Watermelon salad with clementine oranges figs golden raisins melon blueberries topped with honey and cinnamon
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Cold seafood salad: calamari shrimp mussels celery corn roasted red peppers jalapenos evoo rice vinegar
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Homemade fish dip on crostini toast with fresh chives
Ceviche
Grilled filet mignon/grilled shrimp topped with a bourbon butter sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Grilled mahi mahi over a parmesan risotto with blackened peaches
Grilled stuffed maine lobster served with a corn relish
Grilled new york strip with seared scallops
Grilled chicken breast/grilled shrimp over caesar salad
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Italian style rice pudding: arborio rice ricotta cheese golden raisins orange blossom honey blueberries greek yogurt mango pieces pineapple chunks
Carrot cake mousse cups
Homemade cannoli's
Key lime pie mousse cups
Crab stuffed mushrooms
Pan seared scallops w/a lemon butter caper sauce
Salt and pepper shrimp(head on)
Shrimp mofongo bite(shrimp, guacamole, tomatoes, amazing sauce)
Lobster caesar salad
Gazpacho (vegetarian)
Mediterranean salad with balsamic vinaigrette (vegetarian)
Crab dip(warm)
Shrimp scampi
Crab stuffed salmon top with the creole cream sauce
Cioppino( seafood stew)
Seafood fettuccini with mussels, shrimp, crab & fish
Creme brûlée
French fruit tart
Lemon ricotta cake
Flourless chocolate cake
Escargot: white wine, garlic, butter
Baked clams oreganata
Mussels bianca white sauce
Mussels pomodoro red sauce
Lobster ravioli with a basil cream sauce
Blackened crab cakes topped with a honey dijon mustard sauce
Homemade shrimp dip on mini toast
Blackened shrimp sauteed in tequila butter cilantro sauce
Ceviche
Crab cakes
Shrimp mango salad
Bacon and crab stuffed mushrooms salsa verde sauce
Grilled stuffed maine lobster served with a corn relish
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled white balsamic glaze
Grouper florentine: fresh grouper, evoo, white wine, garlic, spinach, basil, butter, heavy cream, pancetta, capers
Fresh cod via modena: pan seared cod, sundried tomatoes, cherry tomatoes, roasted red peppers, fresh oregano, roasted garlic, lemon, balsamic glaze
Baked sockeye salmon garlic herb butter
Crab and lobster putanesca sauce over penne pasta
Homemade chocolate cannoli's
Chocolate gelato
Homemade mango, blueberry, cannoli cream mousse cups
Lemon custard
Banana pudding white chocolate chip cups
Key lime pie mousse cups
Carrot cake mousse cups
Carrot cake
Mussels in garlic wine sauce
Pan seared scallops w/a lemon butter caper sauce
Italian house salad
Red snapper fillet topped with a shrimp creole cream sauce
Mashed potato purée
Garlic asparagus
A choice between strawberry shortcake, chocolate, mousse, parfait, or fresh fruit tart or crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Simons Island.
What does a private chef service include in Saint Simons Island?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Simons Island?
The price of renting a chef in Saint Simons Island can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 148 USD to 149 USD. For groups of 13 people or more, the price is 148 USD per person. For groups of 7 to 12 people, the cost is 119 USD per person. For groups of 3 to 6 people, the rate is 134 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Simons Island?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 30 chefs available in Saint Simons Island. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Simons Island who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Simons Island?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Saint Simons Island
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Simons Island
Percentage of our women chefs in Saint Simons Island.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Simons Island.
Percentage of services with kids in Saint Simons Island.
Maximum number of bookings for a personal chef by a single client in Saint Simons Island.
Increase in the number of bookings for a chef from last year in Saint Simons Island.
Languages spoken by our personal chefs in Saint Simons Island.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Simons Island.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Simons Island each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Simons Island, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Simons Island.
Cost of a private chef in Saint Simons Island
The cost of hiring a private chef in Saint Simons Island can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 148 USD to 149 USD per person.
For 13 people or more: 148 USD
For 7 to 12 people: 119 USD
For 3 to 6 people: 134 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Simons Island?
We mainly offer six types of cuisine in Saint Simons Island: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Simons Island!






Talk to our chefs in Saint Simons Island
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Simons Island? You’ll get it. Tell us about your event in Saint Simons Island, and discover the best chefs who will customize every detail of your experience.









