Private Chef in Saint Simons Island
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Saint Simons Island?
For 6 people in Saint Simons Island, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
966 USD
161 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests195USD / guest = 390 USD total
- 4 guests161USD / guest = 644 USD total
- 6 guests161USD / guest = 966 USD total
- 8 guests150USD / guest = 1,200 USD total
- 10 guests150USD / guest = 1,500 USD total
- 13+ guests144USD / guest = 1,872 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in Saint Simons Island
Get to know more about our top rated Private Chefs in Saint Simons Island












More than 16,400 guests have already enjoyed the experience
4.52 Chef
The guests in Saint Simons Island have scored the experience with their Private Chef with a 4.52.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Saint Simons Island received an average score of 4.7.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Saint Simons Island has been scored with a 4.86 on average.
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3,287 menus personalized by our Private Chefs in Saint Simons Island
Every occasion is unique - make sure you have the right chef and menu for it!








Pan seared chicken pot stickers with dipping sauce
Fresh summer roll ( rice noodle , herbs and vegetables wrapped in rice paper, with sweet and sour dipping sauce
Asian chicken salad with ginger sauce
Mixed green salad with feta and fresh berries
Panko breaded pan-fried pork chops, served with stir-fried rice and noodles
Garlic shrimp, served with stir-fried rice, sautéed green beans
Steamed fish fillet in ginger and scallion sauce, served with stir-fried rice and veggies
Braised soy sauce chicken, served with rice and veggies
House-made florida key lime pie
Fritto misto - fried assorted vegetables and seafood
*vegan* bruschetta with basil oil
Burrata caprese with green olive focaccia
Scallops with ‘nduja
Mushroom and truffle arancini with aioli
Raviolo al' uovo with crispy pancetta and sage brown butter
Shrimp scampi with garlic herb bread
*vegan* sweet pea arancini with whipped toum (whipped garlic sauce)
Shrimp and polenta
Homemade lasagna with garlic cream sauce
Short rib ragu pappardelle and pecorino romano
*vegan* eggplant parmesan with bucatini
Chicken piccata with mashed potatoes and broccolini
*vegan* panna cotta with mixed berry sauce
Italian chocolate cake
Lemon tiramisu
Tiramisu
Lemon ricotta cake with strawberry compote
Southern style crab cakes topped with an imperial tiger sauce
Boneless nashville chicken thighs topped with caramelized onions
Local wild shrimp cooked in a homemade sofrito sauce
Northern italian eggplant parm stacks
Lobster ravioli with a sage shallot pancetta butter sauce
Mediterranean giardiniera pico di gullo shrimp with capers
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Arugula salad: sliced tomatoes cucumbers carrots red onion black olives topped with a creamy italian dressing
Strawberry fruit salad: mixed greens fresh strawberries blueberries melon pieces grape slices walnuts topped with a balsamic glaze
Baked zucchini sticks with a garlic homemade ranch sauce
Pasta with a beef/lamb ragu topped with shaved grano padano cheese
Filet mignon shrimp scampi asparagus
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Italian pot roast braised chuck roast with fresh carrots herbs red potatoes beef gravy
Chicken and shrimp broccoli rabe over parmesan risotto
Panko breadcrumb encrusted halibut over seasonal veggies and rosemary potatoes
Carrot cake mousse cups
Key lime pie mousse cups
Chocolate pudding mousse cups
Caramel graham cracker pudding topped with whipped cream
Bourbon bread pudding cups topped with a hazelnut cream sauce
Homemade mango, blueberry, cannoli cream mousse cups
Baked crabmeat dip
Baked hot dip with sausages, herbal cheese, artichoke…
Mixed green salad with berries, feta and pecan as topping options
Chicken salad
Southern style glazed meatloaf , served with mashed potatoes and green beans
Gumbo ( new orleans style dish with shrimp, chicken and sausage), served with rice
Crispy bacon, breakfast sausage, scrambled eggs
House-made florida key lime pie
Royal red shrimp and fresh mango salad: local royal red shrimp fresh mango chives sun dried tomatoes tangerine pieces diced red onion rice vinegar evoo sea salt
Shrimp artichoke and spinach dip served with crostini toast
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mini florida style crab cakes served with a horse radish sour cream sauce topped with old bay seasoning
Tuna poke stuffed avocados topped with a ponzu glaze
Sliced sushi grade tuna topped with a plum sauce
Tempura battered fried shrimp with a bacon jam
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Broccoli rabe: rappini garlic oil red pepper flakes chicken stock
Strawberry fruit salad: mixed greens fresh strawberries blueberries melon pieces grape slices walnuts topped with a balsamic glaze
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Grilled peaches topped with prosciutto ham and figs
Grilled zucchini cauliflower summer squash topped with evoo sea salt white balsamic glaze
Grilled wild salmon topped with lemon butter sauce
Grilled flat iron steak topped with chimichurri sauce
Braised beef short ribs with grilled vegetables over cilantro white rice topped with an apple butter sauce
Blackened shrimp over a plum sauce risotto
Chicken cacciatore: chicken thighs onions bell peppers italian sausage chicken stock san marzano tomatoes italian parsley over penne pasta topped with shave parmesan cheese
Blackened chicken alfredo tossed in fettucine
Banana pudding white chocolate chip cups
Rice pudding
Mixed berry cobbler
Key lime pie mousse cups
Chocolate brownies topped with chocolate gelato
Homemade chocolate cannoli's
Escargot: white wine, garlic, butter
Baked clams oreganata
Mussels bianca white sauce
Mussels pomodoro red sauce
Lobster ravioli with a basil cream sauce
Homemade shrimp dip on mini toast
Blackened shrimp sauteed in tequila butter cilantro sauce
Ceviche
Crab cakes
Shrimp mango salad
Bacon and crab stuffed mushrooms salsa verde sauce
Chilean sea bass: baked to perfection topped with a blistered tomato, roasted garlic, fresh basil, roasted red peppers, evoo, drizzled white balsamic glaze
Grouper florentine: fresh grouper, evoo, white wine, garlic, spinach, basil, butter, heavy cream, pancetta, capers
Fresh cod via modena: pan seared cod, sundried tomatoes, cherry tomatoes, roasted red peppers, fresh oregano, roasted garlic, lemon, balsamic glaze
Baked sockeye salmon garlic herb butter
Crab and lobster putanesca sauce over penne pasta
Homemade chocolate cannoli's
Chocolate gelato
Homemade mango, blueberry, cannoli cream mousse cups
Lemon custard
Banana pudding white chocolate chip cups
Key lime pie mousse cups
Crispy okra poppers
Peach cobbler chicken and waffle sliders
Fried grit cakes with a shrimp gravy
Crab balls with a spicy remoulade
Hot honey shrimp deviled eggs
Cornbread hocakes with black eyed peas and corn relish
Fried crawfish pistolettes
Garden salad
Cucumber, tomato, onion salad
Brown butter green beans
Sautéed garlic butter asparagus
Garlic mashed potatoes
Fried lemon rosemary catfish
Honey bourbon jerked turkey wings
Pickle brined crispy fried chicken
Country fried steak with red wine gravy
Creamy black truffle mac and cheese
Steamed yellow rice
Seafood dirty rice
Sautéed kale with smoked turkey
Fried sweet corn
Strawberry shortcake
Apple fritters with apple cider glaze
Strawberry banana pudding
Churro cheesecake with strawberries
Local fish taco
Chimichurri shrimp with toasted sourdough
Crab cake with dill cream sauce, mustard aioli and arugula micro green salad
*vegan* brussel sprouts tacos
Blackened shrimp, grits and crab gravy
Scallops with truffle citrus spinach salad
Stuffed lobster with garlic butter
*vegan* corn chowder
*vegan* cajun pasta
Cajun seafood pasta
Seafood boil
Carrot miso glazed fish with roasted carrots and wasabi butter potato purée
*vegan* panna cotta with mixed berry sauce
Key lime tart with whipped coconut ganache and mango gel
Crème brûlée cheesecake with burnt strawberries in balsamic vinegar
Browned butter chocolate chip cookies
A personal chef for any occasion in Saint Simons Island
Since the first private chef joined Take a Chef in Saint Simons Island in December 2017, more than 36 Private Chefs have joined our platform in Saint Simons Island and offered their services as private chefs anywhere in Glynn County.
Starting in 2017, 16,443 guests have already enjoyed a chef in Saint Simons Island. To book your chef in Saint Simons Island, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 3,287 customized menu proposals, sending a total of 10,042 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 16,443 guests have enjoyed unique experiences with no hassle. Our guests in Saint Simons Island usually book menus around 175.9 USD per person, including 4.58 courses, sharing an average of 5.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Saint Simons Island.












Frequently asked questions
Below, you can find the most common questions about private chef services in Saint Simons Island.
What does a private chef service include in Saint Simons Island?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Saint Simons Island?
The price of renting a chef in Saint Simons Island can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 195 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 161 USD per person, and for 2 people, the price is 195 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Saint Simons Island?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Saint Simons Island. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Saint Simons Island who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Saint Simons Island?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Saint Simons Island
Discover more details about our private chefs and their services.
The average age of our private chefs in Saint Simons Island
Percentage of our women chefs in Saint Simons Island.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Saint Simons Island.
Percentage of services with kids in Saint Simons Island.
Maximum number of bookings for a personal chef by a single client in Saint Simons Island.
Increase in the number of bookings for a chef from last year in Saint Simons Island.
Languages spoken by our personal chefs in Saint Simons Island.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Saint Simons Island.
Average timeframe from sending the request to booking.
How many chef services are booked in Saint Simons Island each month?
Private chef reservations can vary seasonally depending on the destination. In Saint Simons Island, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Saint Simons Island.
Cost of a private chef in Saint Simons Island
The cost of hiring a private chef in Saint Simons Island can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 195 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 161 USD
For 2 people: 195 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Saint Simons Island?
We mainly offer six types of cuisine in Saint Simons Island: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Saint Simons Island!






Talk to our chefs in Saint Simons Island
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Saint Simons Island? You’ll get it. Tell us about your event in Saint Simons Island, and discover the best chefs who will customize every detail of your experience.









