Private Chef in Salem
Rent one of our 34 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Salem
Since the first private chef joined Take a Chef in Salem in November 2018, more than 34 Private Chefs have joined our platform in Salem and offered their services as private chefs anywhere in Marion County.
Starting in 2018, 6,516 guests have already enjoyed a chef in Salem. To book your chef in Salem, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,350 customized menu proposals, sending a total of 9,978 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 6,516 guests have enjoyed unique experiences with no hassle. Our guests in Salem usually book menus around 172 USD per person, including 4.85 courses, sharing an average of 4.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Salem.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
34 Private Chefs in Salem
Get to know more about our top rated Private Chefs in Salem
More than 6,500 guests have already enjoyed the experience
4.5 Chef
The guests in Salem have scored the experience with their Private Chef with a 4.5.
4.68 Food quality
The quality of the menus cooked by our Private Chefs in Salem received an average score of 4.68.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Salem has been scored with a 4.73 on average.
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1,350 menus personalized by our Private Chefs in Salem
Every occasion is unique - make sure you have the right chef and menu for it!
Bruschetta trio platter (gf bread)
Beef tenderloin rumaki skewer bites
Creamy caramelized onions and mushrooms tartlets, fig jam, cashew spread, savory mushrooms, herbs, (gf)
Chilled shrimp scampi salad, spinach, lemon, garlic, v. butter, fresh herbs, mushrooms
Citrus, beet, and arugula salad with halloumi croutons (gf)
Classic clams casino (df, gf)
Local oregon oysters, scratch mignonette and hot sauce, fresh herbs (gf, v, df)
Crudité, herbs oil, scratch dip of your choice, gf crackers
Polenta bites with wild mushrooms, gooey herb cheese (gf)
Elevated shrimp cocktail cups with scratch cocktail sauce (gf)
Niçoise salad. tomatoes, albacore tuna, hard-boiled eggs, olives, cucumber, greens, herbs
Elevated deviled eggs with organic mayonnaise, anchovies, capers, smoked paprika (gf)
Raw cashew mango cabbage wraps (v, gf)
Hoisin-glazed cocktail meatballs (gf)
Potato leek soup, black truffle (v, df, gf)
Seared tuna salad, burrata, garlic oil, seeds, arugula, edamame, shredded veg, ginger soy (gf)
Oregon albacore crudo, fresh veggies & citrus, herb oils, crackers (gf, v)
Beef eye fillet, spinach cream potato fondant, shiitake mushrooms, scratch mushroom & onion gravy
Black truffle & celery root creamed linguini, roasted garlic & parsley oil, mushrooms, herbs (can be gf)
Braised short ribs, pinot noir reduction, polenta, herbs
Citrus & salsa verde salmon, lemon and pepper garlic sauce, linguine, herbs (can be gf)
Eggplant steak, whipped garlic potato, charred vegetable demi glace, red wine & beet reduction, herbs (v, gf)
Hanger steak, chimichurri, winter veggies, potato
Korean bbq salmon, wild mushrooms, smash potato, tomatoes, reduction
Honey miso glazed salmon, winter squash, wild mushrooms, whipped potato, tomatoes, pinot noir reduction, herbs
Miso glazed scallops, pea & celery root cream, crispy bacon bites (df, gf)
Roasted tomato puttanesca salmon, whipped potatoes, herbs
Red wine seared duck breast, fennel soubise sauce, oregon mushrooms, potato
Seafood paella, spanish rice, sautéed bell peppers, scratch sauces (family style)
Seared albacore tuna, butternut squash hasselback, broccoli puree, balsamic reduction, herbs
Steak au poivre, miso red wine reduction, collared greens, potato
Steak tartare, pinot noir reduction, chive powder, radish
Venison denver leg, blush onions, padron peppers, herbs, plum steak sauce
Cherry dark chocolate mousse coupes (v, df, gf)
Crustless pumpkin pie bites (v, df, gf)
Salted-caramel cream puffs with warm chocolate sauce (v, df, gf)
Superfood dark chocolate bark, nuts, seeds, berries, on coconut cream (v, df, gf)
Sweet & spicy pistachio fruits rocky road squares, warm berry compote (v, df, gf)
Warm apple crumble, caramel sauce, salted carmel ice-cream (v, df, gf)
Zesty lemon-glazed cake with coconut (v, df, gf)
5 spice crispy pork belly- apple mustarda, polenta , delicate greens
Local farmers market medley- organic greens, seasonal vegetables, chèvre panna cotta , champagne vinaigrette
Modern beef wellington- sous vide filet mignon, black truffle and locally forged mushrooms , lattice puff pastry cage , wilted spinach burgundy demi glacé , remarkable presentation
Caramelized apple mille feuille with vanilla custard and bourbon caramel
Charcuterie board | cured meats | assortment of cheeses | baked brie with berries and honey | fresh baguette | french breakfast radishes |cultured butter & flake salt | quince rosemary jam | black current mustard | fennel orange coriander marinated olive
Charred radicchio wedge salad | pancetta | gorgonzola
Carrot salad | yogurt dressing | roasted carrots | fresh rainbow carrots | carrot top pesto | roasted pepitas | mint | scallions
Salmon rillette | sourdough crackers
Clams oreganata
Arugula salad | peaches | goat cheese | basil | edible flowers | balsamic reduction
Pacific northwest meatballs | chimichurri | marionberry sauce
Beet tartare | briar rose fromage blanc | bilinis | microgreens
Steak tartare | pickled elderberries | sourdough lavash crackers
Lamb shawarma | roasted pumpkin | mujadara | pomegrante | mint yogurt |
Steak au poivre | red wine pan sauce | crispy rosemary fingerlings
Duck confit | parsnip purée | meyer lemon asparagus
Stuffed pork tenderloins | bacon and apple-riesling sauce | grilled apples | sage brown butter
Chicken and mushroom fricassee | blistered green beans | scalloped potato roses
Chicken marbella with dates / olives | wild mushroom risotto | balsamic parmesan brussel sprouts
Lamb chops | chimichurri | purple fingerling potatoes | bone caramel reduction
Cioppino | olive gremolata | fresh olive rosemary focaccia
Grilled halibut | artichoke caponata | stinging nettle gnocchi
Cedar plank grilled whole trout - with charred lemon | blood oranges | grapefruit
Fig leaf panna cotta | caramelized figs | caramel sauce with hazelnut praline
Meyer lemon cheesecake | berry curd
Chocolate cake | ganache | raspberry cardamom filling - vanilla cardamom ice cream
Marionberry crisp | saffron rose water ice cream
Ahi poke, won ton chip (contains macadamia nuts and soy)
Pilloncio prawn (sweet,smokey and slightly spicy) atop pickled vegetables and a sushi rice cake
Assorted sushi
Pan fried brussels sprouts, bacon, cranberries, blue cheese, pecans, balsamic reduction
Butternut squash bisque, light cream and candied pecans
Filet carpaccio, arugula, truffle, pickled shallots, fried caper, crostini
Mixed green salad, champagne poached cherries, hazelnut crusted goat cheese, pickled shallots, roasted shallot sherry vinaigrette
Tomato, grape and feta bruschetta
Chicken picotta, sage brown butter angel hair pasta, garlic spinach and mushrooms
Citrus glazed salmon, leek and parsley potato purée, braised greens or asparagus with a lemon buerre blanc
Au poivre filet, demi glacé, roasted asparagus, porcini mushroom risotto
Balsamic shallot crusted filet, leek and parsley potato purée, asparagus
Duo of grilled ribeye, grilled prawns, chimichurri sauce, white cheddar polenta, broccolini and blistered tomatoes
Vanilla bean crème brûlée with fresh berries
Eclair trio (filled with strawberry cream, vanilla cream, chocolate cream)
Strawberry rhubarb crumble with vanilla ice cream
Blueberry cheesecake
Seared scallop, corn and bacon succotash
Assorted cheese and charcuterie platter with accompaniments
Butternut squash bisque, light cream and candied pecans
Niçoise salad ( tuna confit, kalamata olives, cucumber, potato, tomato, seasoned green beans, hard boiled egg, mixed greens and sherry vinaigrette)
Filet carpaccio, arugula, truffle, pickled shallots, fried caper, crostini
Mixed green salad, champagne poached cherries, hazelnut crusted goat cheese, pickled shallots, roasted shallot sherry vinaigrette
Chicken coq au vin, potato dauphinoise, braised greens
Chicken cordon bleu, light cream sauce, roasted garlic potato purée, asparagus
Citrus glazed salmon, leek and parsley potato purée, braised greens or asparagus with a lemon buerre blanc
Au poivre filet, demi glacé, roasted asparagus, porcini mushroom risotto
Vanilla bean crème brûlée with fresh berries
Cream filled profiteroles with chocolate ganache
Strawberry rhubarb crumble with vanilla ice cream
Blueberry cheesecake
Lemon pistachio olive oil cake
Bruschetta
Charcuterie tray with local meats and cheeses
Handmade pasta
Ceaser salad with fresh dressing
Halibut or filet mignon
Chocolate lava cakes
Crab cakes - roasted red pepper coulis
Dungeness crab cocktail - celery, green onion, fresh dill, lemon-tomato aïoli, bibb lettuce
Parmesan & roasted tomato bruschetta - crostini w/parmesan, tomato, balsamic, olive oil, garlic, pancetta
Avocado cups w/pomegranate salsa verde - cilantro, mint, lemon, pomegranate seeds
Asparagus salad - roasted asparagus, mixed greens, sun dried tomato & basil pestos, reduced balsamic, olive oil drizzle
Caesar salad - romaine, frico, crouton, smoked oyster caesar dressing
Cream of potato & leek caramelized w/saffron
Roasted beet and goat cheese salad - mixed greens, candied walnuts, orange vinairgrette
Bistecca alla palmeritana - ny strip, garlic, capers, wine broiled tomatoes
Chilean sea bass or similar - pan seared over asparagus, mushrooms, spinach, ginger, garlic, beef broth
Herb-crusted lamb chops with rosemary jus - garlic mashed, green beans w/almonds
Pasta alfredo
Wild mushroom and spinach risotto - onion, wild mushrooms mix, spinach, garlic, white wine, sun dried tomato
Chocolate mousse w/fresh fruit, whipped cream
Chocolate peanut butter mud cake - chocolate cake w/ganache, peanut butter mousse, marcona almond, pomegranate glacé
Creme brûlée - traditional vanilla bean custard
Traditional tiramisu - lady fingers, mascarpone, rum, chocolate, cocoa powder
Lemon panna cotta with berry compote
Bacon-wrapped scallops - king oyster mushrooms, tempeh bacon, smoky coconut cream
Cream of potato & leek caramelized w/saffron
Broccolini w/black garlic & olive dressing - roasted broccolini, endive, toasted hazelnuts salad w/kalamata olive, poppy seed, pomegranate molasses dressing
Miso risotto w/ginger, shiitake mushroom, daikon, miso sauce, beet powder
Roasted carrot & fennel w/harissa & black lentils
Tiramisu - individual cups
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Salem.
What does a private chef service include in Salem?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Salem?
The price of renting a chef in Salem can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 173 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 133 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Salem?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 34 chefs available in Salem. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Salem who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Salem?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Salem
Discover more details about our private chefs and their services.
The average age of our private chefs in Salem
Percentage of our women chefs in Salem.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Salem.
Percentage of services with kids in Salem.
Maximum number of bookings for a personal chef by a single client in Salem.
Increase in the number of bookings for a chef from last year in Salem.
Languages spoken by our personal chefs in Salem.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Salem.
Average timeframe from sending the request to booking.
How many chef services are booked in Salem each month?
Private chef reservations can vary seasonally depending on the destination. In Salem, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Salem.
Cost of a private chef in Salem
The cost of hiring a private chef in Salem can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 173 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 133 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Salem?
We mainly offer six types of cuisine in Salem: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Salem!
Have you been looking for a relaxing way to dine at home?
Take a Chef has always been about a better opportunity to dine with your close ones. For this reason, the choice is based entirely on your preferences. Don't think about the logistics, we just need you to fix the time and the day and we'll do the rest. Take the chance, and open the door for a new idea.
Our Private Chefs in Salem go the extra mile
Every one of the chefs in our team is more than competent and keen to live up to the dining table standards. They have different specialties and we are confident that we will find the right fit for your idea. Start the process with Take a Chef with only one click away, phone or text, the result will be the finest dining experience possible to share with your loved ones.
Do something different, hire a Private Chef today!
Leave the magic to our crew! The chef will be in charge of bringing the ingredients, preparing them at home and delivering the best culinary experience you've ever had. We are sure this night will exceed your expectations from the moment you start. Do you really want to get to know something new? Click the bottom above, and live it!
Talk to our chefs in Salem
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Salem? You’ll get it. Tell us about your event in Salem, and discover the best chefs who will customize every detail of your experience.
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