Private Chef in Santa Paula
Rent one of our 226 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santa Paula
Since the first private chef joined Take a Chef in Santa Paula in March 2017, more than 226 Private Chefs have joined our platform in Santa Paula and offered their services as private chefs anywhere in Ventura County.
Starting in 2017, 103,284 guests have already enjoyed a chef in Santa Paula. To book your chef in Santa Paula, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,226 customized menu proposals, sending a total of 60,307 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 103,284 guests have enjoyed unique experiences with no hassle. Our guests in Santa Paula usually book menus around 176 USD per person, including 4.79 courses, sharing an average of 4.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santa Paula.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
226 Private Chefs in Santa Paula
Get to know more about our top rated Private Chefs in Santa Paula












More than 103,200 guests have already enjoyed the experience
4.47 Chef
The guests in Santa Paula have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Santa Paula received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Santa Paula has been scored with a 4.76 on average.
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28,226 menus personalized by our Private Chefs in Santa Paula
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato bruschetta, local basil, toasted crostini (vegetarian)
Castelveltrano tapenade, garlic confit, oregano, olive oil, crostini (vegetarian)
Black truffle arancini, truffle fondue (vegetarian)
Crispy polenta, romesco purée, italian parsley (vegetarian)
Hand-cut tagliatelle with fresh pesto, charred prawns, parmesan foam
Pesto tagliatelle, roasted summer squash, pickled pearl onions, local basil (vegetarian)
Grilled branzino, lemon, charred tomatoes, oregano, olive oil
Puttanesca tagliatelle, oregano, chopped parsley, fleur de sel
Limoncello cheesecake, raspberries, local mint
Olive oil cake, marinated peaches, toasted almonds, chantilly
Classic vanilla bean crème brûlée
Assorted spring-flavored macarons
Crudités hummus antipasto board (vegetarian)
Ceviche tostada
Pumpkin hummus+crudités (vegetarian)
Heirloom tomato sourdough bruschetta + ricotta (vegetarian)
Arugula caesar + lemon pepper shrimp
Baby arugula caesar + lemon pepper chicken breast
Green goddess soup purée+sourdough crostini (vegetarian)
Tempeh salad (vegetarian)
Black pepper glazed salmon
Baja chicken verde tacos
Funghi risotto (vegetarian)
Spiced lamb meatballs
Wild rice tabbouleh (vegetarian)
Chocolate truffle square + vanilla bourbon pecan ice cream
Ricotta nutella calzone+vanilla bean ice cream
Spiced chocolate mousse + vanilla bean ice cream
Market fruit + artisanal cheese + dark chocolate board
Blini with caviar, smoked salmon and crème fraiche
Caviar toast, purple potatoes, creme fraiche
Salmon tartar & caviar
Burrata bruschetta, sweet drop peppers, crispy capers, chimichurri (vegetarian)
Cannelloni with foie and truffles
Butter poached turbot in spiced tomato broth, curry leaf allioli and pickled cucumber
Pan seared scallops in spicy calabrian chili
Roasted cherries tomatoes , whipped feta and spiced honey (vegetarian)
Tomahawk steak board, crispy skinned baby potatoes, charred fennel, arugula salad and italian salsa verde
Seared dried aged beef, confit potatoes, roasted woodear shrooms and soy red wine jus
Langoustine with lemon beurre blanc and chili
Puff pastry stuffed with asparagus and roasted red pepper sabayon (vegetarian)
Selection of macarons
Caramelized apple crumble with raspberry coulis
Dark chocolate mousse with kumquats and chocolate miso tuile
Crepe cake with chantilly and red fruits
Ora king salmon crudo, late spring citrus, caviar, herb oil
Mini lobster rolls, lemon, fresh dill, caviar
Ahi tartare, cucumber, avocado-lime mousse, caviar
Butternut squash & arugula salad, goat cheese, maple-truffle vinaigrette (vegetarian)
Gnocchi parisian with roasted longneck squash, crispy sage, buerre noisette (vegetarian)
Seared diver scallop, carrot purée, crispy pancetta, crème fraîche
Lobster ravioli with soubise, herb oil, pea tendrils
Spring pea risotto with pea tendrils, bacon lardons
Wagyu zabuton, creamy polenta, truffle cream
Seared ora king salmon, lentils, sauce buerre rouge
Mushroom “scallop” skewers with ponzu glaze (vegetarian)
Herb crusted lamb chops, rosemary potatoes, lamb jus
Gluten-free vanilla mochi cake, matcha foam, satsuma segments
Pavlova, berry coulis, vanilla custard, late spring flowers
Mexican inspired dark chocolate and cinnamon tart, chantilly
Lemon sabayon brulee tart, raspberries, mint
Pot sticker with spicy lemon dipping sauce
Shrimp lettuce: cajun marinated shrimp, scallion, cilantro, jicama, peanuts & sesame miso dressing
Chicken lettuce cup: 5 spiced marinated chicken, ginger, scallion, cilantro, jicama, peanuts & ginger soy vinaigrette
Black pepper new york steak: garlic butter rice, baby bok choy, wild mushrooms, roasted cauliflower, pan glazed sauce
Pan roasted new zealand cod: garlic butter rice, baby bok choy, wild mushrooms, soy glazed, ginger scallion salad
Coconut bread pudding, grean tea ice cream & walnut dust
Green tea dusted cheesecake, starberries reduction & walnut dust
Lemon panna cotta, graham crackers, berries & coulis
Chocolate chocolate mousse cake: berries, berries coulis
Ahi poke in persian cucumber cups
Vietenamese spring roll - served cold filled with shrimp seasoned shrimp and an array for fresh frangrent herbs and veggetables
Indonesian beef satay - marinated beef grilled served with a spicy peanut sauce
Thai chicken satay - fragrant seasoned and marinated served with a peanut sauce
Chicken lettuce wrap - served with a perfect blend of dipping sauce
Thai chicken wings - spicy and marinated for 24 hours
Lumpia - from the phillipines their vegetarian spring rolls served with a sweet chili dip
Thai tom kha gai soup - milder but full of flavor, your choice of chicken or shrimp in a homemade soup of coconut milk, lemongrass, kaffir lime and galangal
Miso soup infused with black truffle - black truffle zest, chef selection of mushrooms, dashi and white miso
Thai fish cakes with seaweed and cucumber salad - fragrant and aromatic pan seared fish cakes served on a bed of wakame, marinated cucumbers and vinaigrette
Five spice duck salad - five spiced rubbed roasted duck breast on nest of baby green, baby arugula orange segents
Beef tenderloin - sous vide with a sake soy reduction, wasabi mashed potatoes pan seared bok choi
Indonesian chili lobster tail - chili butter poached lobster tails in a spicy tomato-thai basil infused chili sauce served with coconut rice
Miso glazed seabass - served with sesame seared bok choi and baby corn, with seasame ginger sauce
Singapore chicken street noodles - stir-fried rice noodles with chicken, veggies, and curry spice; a flavorful, savory delight!
Yuzu cheesecake
Mandarin and sake trifle
Matcha tirimisu
Edamame with spicy truffle (vegetarian)
Selection of makisushi
Oysters with japanese pickle and green apple
Vegetable dumplings (vegetarian)
Black cod, miso broth & daikon chips
Whole roasted black bass with ginger and scallions
Hibachi style shrimp and steak with fried rice
Udon noodles with sichuan sauce, spinach and spicy peanut oil (vegetarian)
White chocolate and matcha cheesecake
Dark chocolate mousse with kumquats and chocolate miso tuile
Matcha cheesecake with red fruits
Fresh fruit plate with coconut cream
Seasonal oyster, citrus-fresno granita, coriander
Tropical springroll, mango, cucumber, green papaya, shiso, sweet & sour glaze
Spring vegetable mini handrolls, teriyaki, pickled daikon, micro herbs
Thai butter lettuce wraps, mung bean sprouts, hoisin, scallions, sesame seeds
Red snapper crudo, grapefruit, green onion, sesame
Red curry grilled jidori chicken breast, ginger jasmine rice, charred bok choy and broccolini, teriyaki glaze
Vanilla mochi cake with a matcha foam, satsuma segments, and a black sesame crunch
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santa Paula.
What does a private chef service include in Santa Paula?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santa Paula?
The price of renting a chef in Santa Paula can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santa Paula?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 226 chefs available in Santa Paula. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santa Paula who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santa Paula?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santa Paula
Discover more details about our private chefs and their services.
The average age of our private chefs in Santa Paula
Percentage of our women chefs in Santa Paula.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santa Paula.
Percentage of services with kids in Santa Paula.
Maximum number of bookings for a personal chef by a single client in Santa Paula.
Increase in the number of bookings for a chef from last year in Santa Paula.
Languages spoken by our personal chefs in Santa Paula.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santa Paula.
Average timeframe from sending the request to booking.
How many chef services are booked in Santa Paula each month?
Private chef reservations can vary seasonally depending on the destination. In Santa Paula, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santa Paula.
Cost of a private chef in Santa Paula
The cost of hiring a private chef in Santa Paula can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Santa Paula!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Santa Paula?
We mainly offer six types of cuisine in Santa Paula: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santa Paula!






Talk to our chefs in Santa Paula
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santa Paula? You’ll get it. Tell us about your event in Santa Paula, and discover the best chefs who will customize every detail of your experience.









