Private Chef in Santa Paula
Rent one of our 223 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Santa Paula
Since the first private chef joined Take a Chef in Santa Paula in March 2017, more than 223 Private Chefs have joined our platform in Santa Paula and offered their services as private chefs anywhere in Ventura County.
Starting in 2017, 95,059 guests have already enjoyed a chef in Santa Paula. To book your chef in Santa Paula, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 30,483 customized menu proposals, sending a total of 256,797 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 95,059 guests have enjoyed unique experiences with no hassle. Our guests in Santa Paula usually book menus around 175 USD per person, including 3.94 courses, sharing an average of 4.67 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Santa Paula.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
223 Private Chefs in Santa Paula
Get to know more about our top rated Private Chefs in Santa Paula












More than 95,000 guests have already enjoyed the experience
4.46 Chef
The guests in Santa Paula have scored the experience with their Private Chef with a 4.46.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Santa Paula received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Santa Paula has been scored with a 4.77 on average.
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30,483 menus personalized by our Private Chefs in Santa Paula
Every occasion is unique - make sure you have the right chef and menu for it!








Tomato mango salad with lime tajin vinaigrette and whipped cilantro crema
Hamachi agua chile with blue corn tostadas
Al pastor tacos with grilled pineapple and handmade tortillas
Achiote braised short ribs with spanish rice and roasted tomatoes
Blood orange flan with pistachio crumble
Celeriac and smoked bacon remoulade
Endive, walnut, anchovy & comte cheese
Charcuterie board with manchego, cabrales, pont leveque, mousse de foie, jamon serrano, nduja, quince, sweet tomato jam, fresh fruit and cristal bread
Baked aubergine niçoise (vegetarian)
Salade de printemps, baby greens, thin radishes, soft herbs, and asparagus tips, shaved goat cheese with a dijon-shallot vinaigrette (vegetarian)
Scallops with crispy mushroom and spinach in cream sauce
White bean soup with roasted garlic and smoked paprika (vegetarian)
Crabcake with tarragon beurre blanc and micro green salad
Aged filet mignon with fingerling potato frites, glazed shallots and cafe du paris
Duck magret in lavender honey sauce
Gigot d’agneau aux herbes de provence roasted leg of lamb with rosemary, thyme, garlic, and lavender
Broccolini, black garlic yogurt & parmesan (vegetarian)
Raspberry custard tart
Sticky toffee pudding & vanilla ice cream
Chocolate panna cotta with spiced pepita brittle
Honey cake
Seared lamb medallions rosemary, cumin, eggplant tapenade, and mint yogurt
Crepe florentine spinach, caramelized onion, three cheeses in a crepe with balsamic reduction
Seafood risotto arborio rice, cream, and fresh seasonal seafood
Squash ravioli avec poire ambercup squash, shallot brown butter, and green with spiced pear chutney. and french baguette
Souffle au fromage de chevre twice cooked goats cheese souffle, pickled radish, endive and candied walnuts
Moules marinières -sailor-style mussels recipe. and french baguette
Sides pommes sarladaise crispy roast duck fat potatoes
Salade verte green leaf salad, dijon vinaigrette
Fennel salade - pamplemousse supremes, fennel, mix greens, chèvre , toasted almonds & a citrus vinaigrette
Beef tenderloin roasted with a spicy chili infusion, served medium rare and topped with chimichurri salsa
Coq au vin traditional chicken in red wine with bacon and button mushroom. haricot white beans
Coho salmon oven-roasted wild salmon with chervil kumquat pesto
New orleans bouillabaisse / 19 petite prawns, andouille sausage, mirepoix and cajun cream sauce served over red rice
Assorted macarons
Petit creme brulee
Lemon curd beignets with cardamom sugar
Poached prune stuffed with chevre and chives, maldon
Beef tartare, mustard seeds, radish, brioche
Black truffle arancini, truffle fondueo
Fresh baked baguette & cultured butter
Roasted wild ruby beets, bitter chicories, crumbled chevre, satsuma, toasted hazelnuts, truffle-maple vinaigrette, fines herbs
Spinach and ricotta ravioli with spinach puree and parmesan foam
Filet mignon, pomme puree, roasted root vegetables, marinated cabbage, sauce bordelaise
Seared salmon, braised lentils, fennel confit, charred red peppers, seasonal greens
Braised lamb shank, broccolini, fines herbs, creamy polenta, red pepper jus
Wagyu zabuton, creamy polenta, rosemary au jus
Dark chocolate and pistachio tart, chantilly creme, candied blood orange, micro mint
Chocolate mousseline, creme anglaise, tuille cookie, white chocolate shavings
Almond gateaux, chocolate sauce, chantilly creme, blackberry
Butterscotch pot de creme, chantilly creme, vanilla macaron, shaved dulce de leche
Crab du pastré
Wild thyme mushrooms on polenta (vegetarian)
Sage scallops gratin crisp
Crostini trio
French onion soup
Salad frizee et lardin
Herb & onion bread and farm fresh salad (vegetarian)
Sweet corn and shitake soup (vegetarian)
Filet du porc et lardon
Jombon en crote brie
Vegetable goulash (vegetarian)
Jarrett de boeuf with green apple and cipollini salade
Dark cherry crème brûlée
Banana fosters on gf cake
Premium cheese course
Coconut cream layer cake
Antipasto artisinal cheese board
Crudités hummus board (vegetarian)
Bbq black bean empanadas (vegetarian)
Citrus caesar salad
Farmer's market fresh fruit (vegetarian)
Bbq roast n’ roots
Herb roasted chicken breast
Grilled veg medley (vegetarian)
Lemon pepper tempeh steak (vegetarian)
Classic smash burgers
Apple cobbler
Chocolate mousse + vanilla bean ice cream
Market fruit + dark chocolate board
Spiced apple cobbler+coconut vanilla bean ice cream
Heirloom tomato sourdough bruschetta + ricotta
Baby arugula caesar + lemon pepper chicken breast + micro greens
Cacio e pepe meatballs
Whipped ca funghi risotto
Roasted rosemary roots medley
Micro tiramisu cannolis
Market fruit + artisanal cheese + dark chocolate board
Aguachile de res - black and blue filet mignon , lemon, cucumber, herbs , jalapeños , serranos
Scallop aguachile - lemon marinated scallops , artisanal chiles , cucumber, tortilla crisp
Homemade guacamole & chips
Homemade salsa fresca & chips
Santa fe local tiger shrimp tostada - avocado mouse , pickle radish , picked carrot, micro greens on corn tostada
Ceviche tostada - pacific halibut, lemon and lime marinade, avocado, onions, cilantro
Avocado primavera - avocado stuffed with peas, corn, bell pepper , radish, aioli
Herb chicken white enchiladas - tomatillo sauce, purple corn tortillas , herb chicken , house enchilada sauce, queso fresco, gouda cream sauce. salsa fresca
Chicken mole - mole sauce , shredded chicken, beans , rice
Herb crusted salmon + roasted peruvian blue potatoes + rocoto sweet bell pepper puree + cilantro mole
Short rib & polenta -tamales verdes - grass fed locally source short rib , polenta made tamales verdes, pickled onion, serrano cream sauce
Churros & ice cream sunday - berry compote , dulce de leche, hot chocolate
Mexican bread pudding - chocolate sauce, chocolate ice cream
Fresas y crema - strawberry short bread cake, whipped cream
Tres leches - vanilla cake , sweet condensed milk, cream and dulce de leche. berries
Crema volteada - creme caramel
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Santa Paula.
What does a private chef service include in Santa Paula?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Santa Paula?
The price of renting a chef in Santa Paula can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Santa Paula?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 223 chefs available in Santa Paula. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Santa Paula who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Santa Paula?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Santa Paula
Discover more details about our private chefs and their services.
The average age of our private chefs in Santa Paula
Percentage of our women chefs in Santa Paula.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Santa Paula.
Percentage of services with kids in Santa Paula.
Maximum number of bookings for a personal chef by a single client in Santa Paula.
Increase in the number of bookings for a chef from last year in Santa Paula.
Languages spoken by our personal chefs in Santa Paula.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Santa Paula.
Average timeframe from sending the request to booking.
How many chef services are booked in Santa Paula each month?
Private chef reservations can vary seasonally depending on the destination. In Santa Paula, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Santa Paula.
Cost of a private chef in Santa Paula
The cost of hiring a private chef in Santa Paula can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Santa Paula!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Santa Paula?
We mainly offer six types of cuisine in Santa Paula: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Santa Paula!






Talk to our chefs in Santa Paula
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Santa Paula? You’ll get it. Tell us about your event in Santa Paula, and discover the best chefs who will customize every detail of your experience.









