Private Chef in Seal Beach
Rent one of our 706 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Seal Beach
Since the first private chef joined Take a Chef in Seal Beach in September 2016, more than 706 Private Chefs have joined our platform in Seal Beach and offered their services as private chefs anywhere in Orange County.
Starting in 2016, 47,638 guests have already enjoyed a chef in Seal Beach. To book your chef in Seal Beach, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 24,659 customized menu proposals, sending a total of 340,427 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 47,638 guests have enjoyed unique experiences with no hassle. Our guests in Seal Beach usually book menus around 179 USD per person, including 4.19 courses, sharing an average of 3.11 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Seal Beach.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
706 Private Chefs in Seal Beach
Get to know more about our top rated Private Chefs in Seal Beach












More than 47,600 guests have already enjoyed the experience
4.58 Chef
The guests in Seal Beach have scored the experience with their Private Chef with a 4.58.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Seal Beach received an average score of 4.72.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Seal Beach has been scored with a 4.76 on average.
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24,659 menus personalized by our Private Chefs in Seal Beach
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Hickory smoked crudo
Black bean chipotle lobster tostada
Ceviche shooters
Aguachile bites
100 anniversary tijuana cesar salad
Homemade mole with imported panela cheese and handmade tortillas
Flor de calabaza quesadilla (squash blossoms)
Aztec tortilla soup
Mexican caprese salad
Wagyu picadillo sopes
Baja taco (fish tacos)
Mexican steak with caramelized onions, homemade salsa and seasonal mushrooms
Wagyu albondigas de doña gloria (my moms albondigas recipe with wagyu)
Camarones a la diabla (spicy garlic shrimp with tortillas, seared cheese and avocado)
Chile relleno with mexican rice
Chicharron prensado sopes
Special of the week ( message me for details! )
Conchitas ( handmade mexican sweet bread ) with mexican hot chocolate
Coconut kahlua flan
Churros (fresh handmade )
Mini chocolate cheesecake
Churro waffle ice cream sandwich
Carlotta de limon
Cheese and charcuterie board
Ahi poke wonton
Black bean chipotle lobster tostada
Baja ceviche shooters
Guacamole tatemado with pork rinds and tortilla chips and plantain chips
Fried risotto ball with marinara
Hickory smoked crudo
Chicken and waffles with candied bacon bits
100 anniversary tijuana cesar salad
Asian papaya salad
Spring mix salad
Caprese salad
California caprese
Pork chashu ramen
Aztec tortilla soup
Chicken tom kha soup
California gazpacho
Filet mignon with grilled asparagus and garlic parmesan mashed potatoes and red wine reduction
Braised short rib and grits with red wine reduction
Macadamia, orange and basil crusted halibut and garlic parmesan mashed potatoes with orange beurre blanc sauce
Sesame seared tuna with mango, pineapple, habanero salsa, ponzu and white jazmine rice
Teriyaki mahi mahi with king trumpet mushrooms, green onions and grilled squash
Blackened salmon with greek lemon rice and grilled squash
Swordfish picatta with grilled asparagus and lemon beurre blanc sauce
Garlic shrimp skewers with honey rosemary vegetables
Fish on lentils with honey cream and herb medley
Trout almondine with garlic parmesan mashed potatoes and lemon beurre blanc
Harissa marinated pan seared chicken with arugula salad and honey rosemary potatoes
Special of the week ( message me for details! )
Apple cobbler
Assorted homemade cookies
Bread pudding
Coconut kahlua flan
Tiramisu
Creme brulee
Celeriac and smoked bacon remoulade
Endive, walnut, anchovy & comte cheese
Charcuterie board with manchego, cabrales, pont leveque, mousse de foie, jamon serrano, nduja, quince, sweet tomato jam, fresh fruit and cristal bread
Baked aubergine niçoise (vegetarian)
Salade de printemps, baby greens, thin radishes, soft herbs, and asparagus tips, shaved goat cheese with a dijon-shallot vinaigrette (vegetarian)
Scallops with crispy mushroom and spinach in cream sauce
White bean soup with roasted garlic and smoked paprika (vegetarian)
Crabcake with tarragon beurre blanc and micro green salad
Aged filet mignon with fingerling potato frites, glazed shallots and cafe du paris
Duck magret in lavender honey sauce
Gigot d’agneau aux herbes de provence roasted leg of lamb with rosemary, thyme, garlic, and lavender
Broccolini, black garlic yogurt & parmesan (vegetarian)
Raspberry custard tart
Sticky toffee pudding & vanilla ice cream
Chocolate panna cotta with spiced pepita brittle
Honey cake
Poached prune stuffed with chevre and chives, maldon
Beef tartare, mustard seeds, radish, brioche
Black truffle arancini, truffle fondueo
Fresh baked baguette & cultured butter
Roasted wild ruby beets, bitter chicories, crumbled chevre, satsuma, toasted hazelnuts, truffle-maple vinaigrette, fines herbs
Spinach and ricotta ravioli with spinach puree and parmesan foam
Filet mignon, pomme puree, roasted root vegetables, marinated cabbage, sauce bordelaise
Seared salmon, braised lentils, fennel confit, charred red peppers, seasonal greens
Braised lamb shank, broccolini, fines herbs, creamy polenta, red pepper jus
Wagyu zabuton, creamy polenta, rosemary au jus
Dark chocolate and pistachio tart, chantilly creme, candied blood orange, micro mint
Chocolate mousseline, creme anglaise, tuille cookie, white chocolate shavings
Almond gateaux, chocolate sauce, chantilly creme, blackberry
Butterscotch pot de creme, chantilly creme, vanilla macaron, shaved dulce de leche
Crab du pastré
Wild thyme mushrooms on polenta (vegetarian)
Sage scallops gratin crisp
Crostini trio
French onion soup
Salad frizee et lardin
Herb & onion bread and farm fresh salad (vegetarian)
Sweet corn and shitake soup (vegetarian)
Filet du porc et lardon
Jombon en crote brie
Vegetable goulash (vegetarian)
Jarrett de boeuf with green apple and cipollini salade
Dark cherry crème brûlée
Banana fosters on gf cake
Premium cheese course
Coconut cream layer cake
Antipasto artisinal cheese board
Crudités hummus board (vegetarian)
Bbq black bean empanadas (vegetarian)
Citrus caesar salad
Farmer's market fresh fruit (vegetarian)
Bbq roast n’ roots
Herb roasted chicken breast
Grilled veg medley (vegetarian)
Lemon pepper tempeh steak (vegetarian)
Classic smash burgers
Apple cobbler
Chocolate mousse + vanilla bean ice cream
Market fruit + dark chocolate board
Spiced apple cobbler+coconut vanilla bean ice cream
Fresh baked bread with extra virgin olive oil cruets served tableside
California potato salad - organic pee wee potatoes, olives, roasted sweet peppers, cebollita, rosemary aioli
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Broasted whole farmhouse chicken
Poached north coast salmon - caldo, egg, lemon, dill and capers
Grilled baja oysters - estilo baja sur with grilled lemon and herbs
Chocolate chip skillet cookie with vanilla ice cream and candied pecans
-pear and prosciutto crostini with cream cheese and honey
Bruschetta with fresh tomato confit and basil oil
Cucumber and hummus bites
Fresh tuna ceviche tostadas with pineapple salsa
-warm brioche with goat's cheese, arugula, and pickled pear
-olive tapenade, french toast, and sour cream
-seared and spiced ahi tuna with thai dressing, micro herb salad and pickled peppers,
-bbq spanish octopus with moroccan cous cous salad, chorizo, crispy potatoes fresh lemon
-beet tartar salad on warm brioche with baby salad
-sydney caesar salad, crispy smoked bacon and egg crumble
- mixed berry salad on a bed of avocado crème, with baby arugula, goats cheese crumble and caramelized pecans tossed with balsamic vinaigrette
Tagliatelle with zucchini, peas, and basil cream
-cacio e pepe
-wild mushroom and black truffle risotto, parmesan and fresh herbs
-char grilled rib eye, wild mushrooms, green pepper cream and truffle fries
-crispy pork belly with asian green salad and wild garlic potatoes
-pan roasted pork tenderloin, grain mustard, smashed pee wee pots and honey glazed brussel sprouts
Blackened grilled tuna with a warm sicilian style salad, served with hot crusty olive bread
Coq au vin, creamy mash, wild mushrooms and braised red wine shallots
-seared atlantic salmon, paris mash, asparagus, and a tomato moroccan dressing
-harissa spiced salmon, yogurt fresh herb dressing with moroccan couscous
-char grilled filet steak, red wine jus with potato gratin, and french beans wrapped in smoked bacon
-corn fed chicken breasts stuffed with wild mushrooms and black truffle, served with asparagus and paris mash
-vanilla creme brûlée with mixed berries and biscotti
-sticky toffee pudding with butterscotch sauce and vanilla bean ice cream
-eton mess, crispy meringue, vanilla ice cream, and mixed berries
-apple tarte au tatin with fresh vanilla bean ice cream
-flourless chocolate cake made with ground almonds served with vanilla bean ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Seal Beach.
What does a private chef service include in Seal Beach?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Seal Beach?
The price of renting a chef in Seal Beach can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Seal Beach?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 706 chefs available in Seal Beach. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Seal Beach who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Seal Beach?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Seal Beach
Discover more details about our private chefs and their services.
The average age of our private chefs in Seal Beach
Percentage of our women chefs in Seal Beach.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Seal Beach.
Percentage of services with kids in Seal Beach.
Maximum number of bookings for a personal chef by a single client in Seal Beach.
Increase in the number of bookings for a chef from last year in Seal Beach.
Languages spoken by our personal chefs in Seal Beach.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Seal Beach.
Average timeframe from sending the request to booking.
How many chef services are booked in Seal Beach each month?
Private chef reservations can vary seasonally depending on the destination. In Seal Beach, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Seal Beach.
Cost of a private chef in Seal Beach
The cost of hiring a private chef in Seal Beach can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Seal Beach!
6 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Seal Beach?
We mainly offer six types of cuisine in Seal Beach: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Seal Beach!






Talk to our chefs in Seal Beach
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Seal Beach? You’ll get it. Tell us about your event in Seal Beach, and discover the best chefs who will customize every detail of your experience.









