Private Chef in Sequatchie County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sequatchie County
Since the first private chef joined Take a Chef in Sequatchie County in November 2020, more than 12 Private Chefs have joined our platform in Sequatchie County and offered their services as private chefs anywhere in Sequatchie County.
Starting in 2020, 33,481 guests have already enjoyed a chef in Sequatchie County. To book your chef in Sequatchie County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 8,368 customized menu proposals, sending a total of 17,612 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 33,481 guests have enjoyed unique experiences with no hassle. Our guests in Sequatchie County usually book menus around 166.7 USD per person, including 3.75 courses, sharing an average of 6.61 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sequatchie County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Sequatchie County
Get to know more about our top rated Private Chefs in Sequatchie County












More than 33,400 guests have already enjoyed the experience
4.51 Chef
The guests in Sequatchie County have scored the experience with their Private Chef with a 4.51.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Sequatchie County received an average score of 4.73.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Sequatchie County has been scored with a 4.85 on average.
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8,368 menus personalized by our Private Chefs in Sequatchie County
Every occasion is unique - make sure you have the right chef and menu for it!








Chesapeake oysters
Charcuterie board
Falafel meatballs on top of kale tabbouleh with cucumber dip (vegetarian)
Baked mussels with garlic and white wine
French onion soup
Summer berry salad (vegetarian)
Caesar salad
Tortilla salad (vegetarian)
Rosemary grilled chicken breast topped with mushroom marsala sauce, garlic mashed potatoes and asparagus
Ribeye, garlic mashed potatoes, asparagus
Asian grilled salmon on top of a bed of rice pilaf with brocollini tossed in olive and garlic seasoning
Vegetable bake with spinach and a stuffed tomato with basil pesto couscous (vegetarian)
Chocolate torte
Ny cheesecake with strawberry dressing
Creme brule
Chocolate gelato
Eggplant stuffed peppers. pomegranate glz
Crunchy king shrimp. muhammara
Lamb and beef kebab. urfa aioli. pickled veg
Marinated mixed olives. homemade flower bread. nigella seed. sumac butter
Zatar roasted carrot salad. avocado. citrus dressing
Pea salad. blue de avernge cheese. marcona almonds. pickled white strawberries. geleé
Raki wheatberry risotto. root veg. crispy egg
Blackened cauliflower steak. mushroom demi. garlic chips
"heart-breaker" dourade fish. saffron orange sauce. teardrop peppers
Branzino. anchovy rice. sea asparagus. turnips
Charred mushroom crusted halibut. meyer lemon velouté sauce
Spring lamb chop. mint tabbouleh. ali nazik (garlic-eggplant puree)
Spanish octopus. golden lentil puree. cf dill. melba
Raki palace pudding. pistachio. apricot. almond
Turkish coffee and donuts
Homemade ice cream. baklava. honey pearls
Chips with guacamole and salsa (vegetarian)
Mexican taco cups
Fiesta skin bites
Spinach and artichoke dip with naan bread (vegetarian)
Carnitas burrito, yellow rice, shredded lettuce, pico de gallo, sour cream
Quesadillas (chicken, steak, pork), refried bean salad, spanish rice
Bean and corn taquitos, mexican rice (vegetarian)
Beef and rice burritos, black beans, pico de gallo
Donuts
Chocolate cake with strawberry topping
Ny cheesecake with strawberry dressing
Chocolate gelato
Baked gouda grits (with choice of seafood or meat)
Artichoke dip with crostini (vegetarian)
Grilled chicken or shrimp homemade caesar salad
Ahi tuna wontons
Filet mignon (various preparations)
Chicken marsala
Blackened chicken with cajun dirty rice
Bourbon glazed salmon
Eggplant parmesan (vegetarian adaptation available)
Apple tarte tatin with vanilla ice cream
Peach cobbler
Brownie triple ganache cake
Classic vanilla creme brulee
Beef tartare, capers, shallots and lemon
Cesar salad, romaine, croutons and parmesan
Little gems lettuce, buttermilk herb dressing, pickled red onions, cherry tomatoes and blue cheese
Beef ribeye, horseradish bearnaise
Beef tenderloin, bearnaise
Family style vegetable sides
Crispy potatoes, bacon lardons, creme fraiche and chives
Herb roasted mushrooms
Roasted broccolini, lemon and parmesan
Potato puree
Warm chocolate cake, sweet cream ice cream
Basque cheesecake, preserved fruit caramel
Creme brûlée
Brussels sprouts cesar salad, parmesan and sourdough croutons
Burrata, blistered cherry tomatoes, fresh herbs and olive oil
Marinated melon, prosciutto, champagne vinaigrette, and basil
Beef carpaccio, arugula, lemon, capers and parmesan
Radicchio, citrus, pistachios and mint
Fresh ricotta agnolotti, cherry tomatoes, roasted garlic and basil pesto
Fresh pappardelle, parmesan and black pepper
Roasted mushroom risotto, aged balsamic, parmesan
Fresh pappardelle, lamb ragu, fresh ricotta and preserved lemon
Braised beef short rib, polenta, cippolini onions and red wine beef sauce
Rosemary marinated steak, roasted garlic potato pave, and broccolini
Pan roasted white fish, capers, lemon and fennel
Tiramisu
Affogato
Panna cotta, marinated berries and mint
Olice oil cake, whipped mascarpone and cirtus
North carolina apple salad, butternut squash purée, chewy apples and pecans
Burrata, winter citrus, arugula pistou and pistachios
Brussels sprouts cesar salad, parmesan and sourdough croutons
Roasted carrot salad, preserved lemon, marcona almond pesto, golden raisins
Anson mills grits, smoked chicken broth, crispy chicken skins and chives
Winter squash agnolotti, brown butter and sage
Mushroom risotto, parmesan and black truffle
Fresh pappardelle, parmesan and black pepper
Crispy pork belly, miso apple butter, pickled mustard seeds and fresh herbs
Beef ribeye, roasted garlic potato pave, horseradish bearnaise
Braised beef short rib, potato purée, smoked pickled onions, brussels sprouts
Roasted chicken, winter squash romesco, fingerling potatoes and arugula pistou
Roasted hen of the woods mushroom, potato pave, broccolini and horseradish béarnaise
Pan seared white fish, beurre blac, confit potatoes, pickled mustard seeds and dill
Warm chocolate cake, sweet cream ice cream
Basque cheesecake, preserved fruit caramel
Apples and cream, mint granita, vanilla olive oil
Flourless chocolate cake, sweet cream ice cream
Beef tartar. black garlic. fermented rutabega. smoked cherries
Lamb and beef kebab. urfa aioli. pickled veg
Olive crusted lamb carpaccio. crispy shallot
Blackened tenderloin tips. mushroom demi glace. hearty greens. pinenut
16 peaks ribeye steak, 2xbaked potato, seasonal veg
Cab sauv braised short ribs. creamy grits. seasonal veg
A5 wagyu from crowdcow. wasabi pomme puree. charred pickled veg medley. ancient grains w/ furikake. star anise beef sauce. grilled veg
Filet mignon. pomme puree. seasonal veg. smoked bacon&onion jam
Citrus sorbet. crispy fennel. orange segments
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sequatchie County.
What does a private chef service include in Sequatchie County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sequatchie County?
The price of renting a chef in Sequatchie County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 103 USD to 135 USD. For groups of 13 people or more, the price is 103 USD per person. For groups of 7 to 12 people, the cost is 93 USD per person. For groups of 3 to 6 people, the rate is 120 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sequatchie County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Sequatchie County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sequatchie County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sequatchie County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sequatchie County
Discover more details about our private chefs and their services.
The average age of our private chefs in Sequatchie County
Percentage of our women chefs in Sequatchie County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sequatchie County.
Percentage of services with kids in Sequatchie County.
Maximum number of bookings for a personal chef by a single client in Sequatchie County.
Increase in the number of bookings for a chef from last year in Sequatchie County.
Languages spoken by our personal chefs in Sequatchie County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sequatchie County.
Average timeframe from sending the request to booking.
How many chef services are booked in Sequatchie County each month?
Private chef reservations can vary seasonally depending on the destination. In Sequatchie County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sequatchie County.
Cost of a private chef in Sequatchie County
The cost of hiring a private chef in Sequatchie County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 103 USD to 135 USD per person.
For 13 people or more: 103 USD
For 7 to 12 people: 93 USD
For 3 to 6 people: 120 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sequatchie County?
We mainly offer six types of cuisine in Sequatchie County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sequatchie County!






Talk to our chefs in Sequatchie County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sequatchie County? You’ll get it. Tell us about your event in Sequatchie County, and discover the best chefs who will customize every detail of your experience.









