Private Chef in Show Low
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Show Low
Since the first private chef joined Take a Chef in Show Low in December 2021, more than 12 Private Chefs have joined our platform in Show Low and offered their services as private chefs anywhere in Arizona.
Starting in 2021, 23,588 guests have already enjoyed a chef in Show Low. To book your chef in Show Low, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,698 customized menu proposals, sending a total of 11,760 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 23,588 guests have enjoyed unique experiences with no hassle. Our guests in Show Low usually book menus around 171 USD per person, including 3.59 courses, sharing an average of 4.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Show Low.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
12 Private Chefs in Show Low
Get to know more about our top rated Private Chefs in Show Low












More than 23,500 guests have already enjoyed the experience
4.44 Chef
The guests in Show Low have scored the experience with their Private Chef with a 4.44.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Show Low received an average score of 4.75.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Show Low has been scored with a 4.86 on average.
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4,698 menus personalized by our Private Chefs in Show Low
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie board
Caesar salad w/ homemade croutons
Reverse caprese salad
Gourmet pizza social - 3 sauces & gourmet toppings
Tiramisu
Cannoli
Avocado bisque (vegetarian)
Roasted cactus, chile & corn tamales (vegetarian)
Albondigas soup
Baby romain, persian cucumber, baby san marzano, avocado, red wine vinaigrette (vegetarian)
Arizona farmed grilled new york strip with choco-coffee glaze, broccolini and jalapeño cheese polenta
Coffee blackberry short ribs with garlic green beans and jalapeño cheese polenta
Stuffed arizona trout in parchment with wild rice veggie medley and seasonal greens
Vegan jambalaya with vegan sausage, tomatoes, spices, veggies, tahini, kidney beans, rice (vegetarian)
Blackberry cobbler a la mode with camp verde arizona pecans
Baked apple crumble
Key lime pie
Chocolate cake with berry compote
Tomato bisque, garlic sourdough crouton and parmesan crisp stained glass basil
Shrimp and avocado ceviche
Herb cheese stuffed baby bella mushrooms, crusted in parm and panko
Gochi jang glazed chicken meatballs, cabbage slaw
Artisanal baby romain lettuce, frisée, persian cucumber, baby san marzanos , honey crisp apple pieces and a red wine vinegar and extra virgin unfiltered olive oil, vinaigrette
Foraged garden goodies salad: mixed garden greens curly and baby leaf , crispy shitake, roast beets and sweet potato, lemon fruit and baby sweet tomato, candied walnuts, lemon vinaigrette
Antipasto salad four items olives, cheese, pickled veggies, roasted tomatoes, artisanal lettuce
Italian meatballs in pomodoro, garlic crostini
Spinach and frisée sliced apples, grape tomatoes, champagne truffle vinaigrette
Spinach salad, egg, pancetta, tomato warm bacon vinaigrette
Beef tenderloin filet truffle wasabi smashed potatoes, braised rapini
Berkshire pork porterhouse, crusted with panko and parmesan, roasted fingerlings and sweet potato, garlic green beans
Filet of salmon, mushroom quinoa, roasted squash
Crusted white fish, forbidden rice pilaf, garlic broccoli
Lamb loin chops crusted with cornmeal and toasted pine nut, a balsamic fig glaze drizzle, israeli couscous with tomato and feta ragu
Roast chicken breast stuffed with spinach, prosciutto and gruyere with roast kale and rice pilaf
Chicken picatta, steamed carrots, angel hair
Grilled carne asada, or shrimp or chicken/fajitas
Peach melba, french vanilla ice cream topped with a brandy poached peach and sauce
Bananas foster ala grand marnier with vanilla bean gelato
Fresh fruit platter
Fruit and yogurt parfait, topped with hand whipped cream
Chocolate cake with berry compote
Baked apple crumble a la mode
Honey-rosemary brown buttered croissants
Southern braised chicken, spiced golden rice pilaf with white wine sauce and honey glazed carrots
Brown butter peach cobbler cake
Meat and cheese board, toasted bread, pickles, preserves
Roasted garlic bread, pecorino romano, red pepper sauce
House ricotta, fig jam, grilled bread
Hummus and vegetable crudite
Caesar salad, parmigiana, sourdough crouton
Wedge salad, lardons, roasted tomato, green goddesss dressing
Antipasti salad, cured meats, pickled veggies, herbs
Watermelon and feta salad
Roasted beets, whipped creamy brie, candied bacon crumble, toasted fennel, fresh herbs
Creamy mozzarella, tomato jam, toasted baguette
Caprese salad
Meatballs al forno, garlic herb breadstick, fresh mozzarella
Fish ceviche, pico de gallo, avocado, crispy plantains
Grilled shrimp cocktail, citrus cocktail sauce
Tuscan bean and kale soup, spicy crumbled sausage, aged parmesan
Baked potato soup, prosciutto crumble, fresh herbs
French onion soup, melted gruyère, crunchy sourdough
Gnocchi, fonduta, herbed breadcrumb
Pappardelle bolognese
Spaghetti, roasted prawns, calabrian brodo, fresh herbs
Pan seared chicken, cauliflower puree, roasted potato
Prime ribeye, pomme puree, charred broccolini
Rigatoni all vodka, calabrian sausage
Short rib, parmesan potato puree, crispy onion
Salmon, parsnip puree, roasted broccolini
Fried rice, garlic, roasted vegetables, chili oil
Carne asada steak, creamy mashed potato, chipotle brushed broccolini
Steak panzanella, garlic herb crouton, heirloom tomato, avocado, roasted potato, red wine vinaigrette
Banana parfait, dehydrated banana, chocolate granola
Bread pudding, vanilla bean ice cream
Brown butter cake, vanilla bean ice cream
Creme brûlée
White caramel budino, fresh cream, shaved chocolate
Tomato basil bruschetta
Chipotle chicken tostadas with avocado, sour cream and cilantro
Classic hummus with fresh vegetables and toasted baguette
Mexican shrimps cocktail with diced tomatoes, cucumbers, pimento-stuffed green olives, red onion, cilantro
Charcuterie board with cured meats, aged cheese, mozzarella balls, artisan crackers, marinated pickles, cherry tomatoes, olives
Crab cakes with wasabi aioli and pickled ginger
Creamy spinach and artichoke dip with toasted baguette
Classic wedge salad – fresh iceberg lettuce with diced tomatoes, crumbled blue cheese, bacon crumbs, drizzled with light blue cheese dressing
Mixed field green salad with grape tomatoes, sliced cucumbers, and drizzled with homemade citrus vinaigrette
Caesar salad with chopped romaine lettuce, garlic herb croutons and topped with parmesan cheese
Filet mignon topped with a red wine demi glace with a side of mac & cheese and grilled asparagus
Roasted salmon over wild rice pilaf served with sauté vegetables and finished with a maple mustard reduction
Chicken francese – crunchy & juicy chicken breast roulade, stuffed with parsley-garlic butter with a side of creamy mashed potatoes and grilled asparagus
The ultimate surf and turf – prime central cut filet mignon and jumbo garlic butter shrimps with creamy mashed potatoes and grilled asparagus
New york strip steak with garlic butter, steakhouse potatoes romanoff and roasted tri-color carrots
Grilled rib-eye steak with fondant potatoes and balsamic-glazed brussels sprouts
Stuffed filet mignon oscar with crabmeat filling & bearnaise sauce, roasted fingerling potatoes and sauteed asparagus
Classic tiramisu
Crème brûlée topped with fresh berries
Banana foster with vanilla bean ice cream
Skillet chocolate chip cookie with vanilla bean ice cream finished with caramel sauce
Classic cheesecake with caramel sauce
Mini elote cups – roasted street corn with cotija, crema, chile, lime
Quesabirria tacos – slow-braised short rib, melted oaxaca cheese, consommé dip
Shrimp tostaditas – citrus-cured shrimp, avocado, salsa roja, micro cilantro
Carne asada – marinated skirt steak, fire-grilled, salsa verde
Al pastor – pork shoulder with pineapple, achiote, onion, cilantro
Nopal & mushroom (vegan) – cactus paddles, sautéed mushrooms, salsa macha
Charred jalapeños, radish, pickled red onion, queso fresco, salsas
Handmade corn tortillas (fresh-pressed)
Frijoles de olla (slow-simmered heirloom beans with epazote)
Arroz verde (cilantro-lime rice)
Chiles toreados (blistered peppers with lime & sea salt)
Pastry chef's selection
Korean bbq chicken egg rolls
Bang bang shrimp served on cole slaw & cilantro
Chicken lettuce wraps
Smoked turkey & collard greens dip
House cobb salad with dressing of choice
Fresh honey butter croissants
Garlic & herb cheddar biscuits
Pepper steak & gravy with rice pilaf and southern style cabbage
Creamy tuscan chicken with spiced golden rice & sautéed broccoli
Four-cheese shrimp creole pasta with shrimp, shiitake, spinach, tomatoes, fresh herbs
Honey glazed salmon with roasted brussel sprouts and four-cheese mac
Braised chicken with bacon & mushroom risotto, creamed spinach
Apple cobbler & vanilla ice cream
Peach cobbler cake
Warm salted caramel brownie & ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Show Low.
What does a private chef service include in Show Low?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Show Low?
The price of renting a chef in Show Low can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 157 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 135 USD per person. For groups of 3 to 6 people, the rate is 150 USD per person, and for 2 people, the price is 157 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Show Low?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Show Low. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Show Low who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Show Low?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Show Low
Discover more details about our private chefs and their services.
The average age of our private chefs in Show Low
Percentage of our women chefs in Show Low.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Show Low.
Percentage of services with kids in Show Low.
Maximum number of bookings for a personal chef by a single client in Show Low.
Increase in the number of bookings for a chef from last year in Show Low.
Languages spoken by our personal chefs in Show Low.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Show Low.
Average timeframe from sending the request to booking.
How many chef services are booked in Show Low each month?
Private chef reservations can vary seasonally depending on the destination. In Show Low, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Show Low.
Cost of a private chef in Show Low
The cost of hiring a private chef in Show Low can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 157 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 135 USD
For 3 to 6 people: 150 USD
For 2 people: 157 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Show Low?
We mainly offer six types of cuisine in Show Low: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Show Low!






Talk to our chefs in Show Low
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Show Low? You’ll get it. Tell us about your event in Show Low, and discover the best chefs who will customize every detail of your experience.









