Private Chef in Sidney
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sidney
Since the first private chef joined Take a Chef in Sidney in December 2024, more than 15 Private Chefs have joined our platform in Sidney and offered their services as private chefs anywhere in Shelby County.
Starting in 2024, 14,236 guests have already enjoyed a chef in Sidney. To book your chef in Sidney, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,139 customized menu proposals, sending a total of 15,927 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 14,236 guests have enjoyed unique experiences with no hassle. Our guests in Sidney usually book menus around 174 USD per person, including 4.21 courses, sharing an average of 4.38 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sidney.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Sidney
Get to know more about our top rated Private Chefs in Sidney












More than 14,200 guests have already enjoyed the experience
4.55 Chef
The guests in Sidney have scored the experience with their Private Chef with a 4.55.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Sidney received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Sidney has been scored with a 4.75 on average.
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2,139 menus personalized by our Private Chefs in Sidney
Every occasion is unique - make sure you have the right chef and menu for it!








Broth soup with shrimp balls, tofu, bok choy, green onions, mushrooms, bean sprouts, and cilantro
Cabbage salad with rainbow coleslaw, cilantro, lime juice, corn, mandarin oranges, and ginger dressing
Spicy shrimp on top of crispy rice
Sushi balls
Vegetable balls
Egg rolls
Shrimp tempura served with ponzu sauce or soy sauce
Sushi
Chicken pan fried noodles
Shrimp lo mein
Sweet and sticky riblets with white rice
Mango sticky rice
Caprese salad stacks
Bruschetta with chef grown basil and garden tomatoes (vegetarian)
Melon and prosciutto skewers (gluten free, dairy free)
100 layer savory crepe cake with smoked salmon, shaved asparagus and herbed cream cheese
English tea finger sandwiches two ways - classic english cucumber and curry chicken salad
Medjool dates stuffed with honeyed goat cheese and topped with crushed pistachios (vegetarian, gluten free)
Charcuterie style snacking platter with fresh veggies, hummus, goat cheese, dried dates and apricots, almonds and pistachios, and summer sausage (can optionally be made vegan, gluten free, or dairy free)
Mimosa marinated fruit cups (vegan, dairy free)
Salmon rillettes on english cucumber slices (gluten free)
Sliceable tri color french vegetable terrine of broccoli, cauliflower, and carrot (very instagrammable!) (gluten free)
Smörgåstårta: swedish sandwich cake (with your choice of fillings) wrapped in herbed cream cheese "icing" and artfully decorated with spring vegetables and herbs
Salad - roasted beet, orange, and goat cheese salad with citrus vinaigrette drizzle (vegetarian, gluten free)
Spinach salad with pistachios, blueberries, and fresh goat cheese
Roasted pear salad with fresh thyme, arugula, and mixed greens (vegan, gluten free, dairy free)
Farro and quinoa salad cups with chef grown garden herbs (gluten free, dairy free)
Butternut squash and green apple soup cups with fig and rosemary crisps (vegetarian)
Pasta e fagioli soup (vegetarian)
Sweet and savory roasted carrot and pear soup (gluten free, dairy free)
Moroccan sweet potato soup with roasted chickpea garnish (with optional chicken) (gluten free, dairy free, vegan)
-- european raclette experience -- message for details (perfect for a party with both vegans and carnivores!)
Austin tex-mex fusion tacos 4 ways featuring miso glazed chicken, bison and blueberry, seared ahi tuna and asian pear, and roasted chili-cumin spiced sweet potato; served with chef made salsa, guacamole, and traditional toppings
Balsamic beef roulade (steak beaten thin, stuffed gruyere cheese, and herbs then rolled into a spiral and coated in balsamic glaze) with lemon green beans, miso glazed carrots, and french white bean salad
Chicken roulade stuffed with apricots, dates, and feta served alongside roasted asparagus, and basil carrots (gluten free)
Herbed chicken involtini (chicken beaten thin, stuffed w/veg and herbs then rolled into a spiral and cut into delicious slices) in pan sauce with tuscan roasted carrots, french white bean salad, and green beans almondine (dairy free, gluten free)
Poulet au cidre (chicken dish from brittany featuring apples, onions, butter, cream, nutmeg, and cider) alongside herbes de provance roasted carrots and roasted asparagus
Double baby rack of lamb with fresh rosemary pan juice with a cornucopia of fresh vegetable sides of your choice spilling out (very instagramable!) (gluten free)
Vegetarian carrot and red bean wellington; puff pastry wrapped around ras al hanout roasted carrots and moroccan seasoned red beans; served alongside french white bean salad, za'atar roasted asparagus, and ginger garlic green beans
Vegan holiday meal with whole roasted cauliflower centerpiece, sage dressing, mashed sweet potatoes, and lemon garlic green beans
Red wine poached pears on a bed of fresh vanilla-cardamom whipped cream (gluten free, vegetarian)
100 layer crepe cake with fresh crepes, mascarpone, strawberry, and blueberry filling (vegetarian)
Flaming star chocolate chess pie (yes, you set the brand on fire using 100 proof bourbon)
Flaming star lemon chess pie (yes, you really set the star on fire with 100 proof bourbon!)
Holiday cookie platter (can be made vegan, gluten free, or both upon request)
Torta di ricotta e limone (lemon ricotta cake) (vegetarian)
Mexican chocolate bundt cake with warm cinnamon glaze (vegetarian)
French pear, ginger, and almond cake (vegan, dairy free)
Dessert "enchiladas" made from crepes stuffed with banana and mango slices, topped with honey-coconut sauce and toasted coconut flakes
Avocado toast with pico de gallo
Eggs benedict
Classic sweet crepes with powdered sugar and fruit. optional toppings of lemon zest, cinnamon sugar, chocolate syrup, or strawberry syrup
Grits with seared scallops and drizzle of creamy champagne sauce
Sugar cookie fruit pizza- grapes, mandarin, strawberry, kiwi, blueberry, blackberry
Caprese skewers - with cherry tomatoes, mozzarella cheese, fresh basil, and balsamic glaze
Lemon parmesan salad - romaine lettuce tossed with parmesan cheese, olive oil, lemon juice, and topped with lemon zest
Crab cake served with garlic or lemon aioli
Parmesan crusted salmon served with garlic herb roasted petite potatoes
Lemon tart with an almond crust
Bourbon peach crostata
Saltfish fritters- crispy fried fritters made with salted cod, flour, scallions, and spice. served with a spicy dipping sauce or mango chutney
Jamaican patties- beef, vegetable, or chicken fillings in a flaky golden crust
Pepper shrimp- spicy and garlicky shell on shrimp
Jerk chicken- marinated in jamaican spices, pimento, and herbs. grilled to perfection and served with rice and peas
Escoveitch fish- fried whole snapper topped with a vinegar base pickled vegetables medley served with choice of bammy or rice and peas
Brown stew chicken- chicken braised in a savory tomato based sauce served with rice and peas or ground provision (jamaican yellow yam, sweet potatoes, dumplings, potatoes, and corn)
Curry chicken- tender, bone in chicken marinated and simmered in bold jamaican curry spices served with rice and peas or ground provision (jamaican yellow yam, sweet potatoes, dumplings, potatoes, and corn)
Bourbon butter cake
New york cheesecake
Triple chocolate cake
Seasonal vegetable soup
Filet mignon with red wine reduction/beef gravy served with garlic mashed potatoes and sautéed rainbow vegetables
Herb roasted chicken served with crispy rosemary potatoes and honey glazed carrots
Carrot cake with cream cheese frosting
Lobster tail salad with lobster bisque with herbs oil
Grilled chicken cobb caesar salad with homemade caesar dressing
Smoked tomato cream soup with parmesan and basil oil
Vichyssoise – chilled leek and potato soup
Pan-roasted fillet of salmon with marinated jersey royals and dill and crab salad
Grilled lamb kebab with homemade hummus and sour chili sauce
Chicken and morel mushrooms ravioli with chicken foam and cream sauce
Sautéed shrimp linguini alfredo with black pepper and parmesan cheese
Tomato and pesto tart with parmesan cheese and arugula salad
Braised lamb shanks with couscous and vegetables tagine
Beef steak with olive oil mashed potatoes and chimichurri sauce
Deep fried cauliflower steak with middle eastern smashed potatoes and tahini sauce
Griddled sea bass with stuffed courgettes, tomatoes, olives and basil
Grilled beef and chicken kebab skewers with hummus, sour sauce and grilled vegetables
Olive oil and sea salt chocolate cake with vanilla honey ice cream
Salted chocolate delice with coffee mousse and rum crème fraîche
Banana cake with peanut butter crust and vanilla ice cream
Chocolate and caramel tiramisu cake with berries compote, and lime cream
Gratinée des halles - french onion soup
Grilled chicken cobb caesar salad with homemade caesar dressing
Chilled lobster bisque with lobster and herbs salad
Spicy chilled tomato soup with basil oil and parmesan cheese
Grilled salmon fillet with warm tartar sauce and potatoes
Chicken and morel mushrooms ravioli with chicken foam and cream sauce
Barbecued broccoli with satay sauce, charred lime, smoked peanut, and coriander
Beef bacon spaghetti carbonara with basil oil and parmesan cheese
Herb-roasted lamb rack with lettuce, morels, and mustard seeds
Beef fillet with deep fried potato croquettes and veloute sauce
Chicken hunter style with morel mushrooms, pickled mustard seeds, crispy potatoes and garlic aioli
Griddled sea bass with stuffed courgettes, tomatoes, olives and basil
Olive oil and sea salt chocolate cake with vanilla honey ice cream
Caramelized peanut brownie with pistachio ice cream
Modern tiramisu cake with chocolate and caramel, biscotti, and vanilla ice cream
Double chocolate tart with vanilla ice cream and honey biscuit
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sidney.
What does a private chef service include in Sidney?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sidney?
The price of renting a chef in Sidney can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sidney?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Sidney. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sidney who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sidney?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sidney
Discover more details about our private chefs and their services.
The average age of our private chefs in Sidney
Percentage of our women chefs in Sidney.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sidney.
Percentage of services with kids in Sidney.
Maximum number of bookings for a personal chef by a single client in Sidney.
Increase in the number of bookings for a chef from last year in Sidney.
Languages spoken by our personal chefs in Sidney.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sidney.
Average timeframe from sending the request to booking.
How many chef services are booked in Sidney each month?
Private chef reservations can vary seasonally depending on the destination. In Sidney, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sidney.
Cost of a private chef in Sidney
The cost of hiring a private chef in Sidney can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sidney?
We mainly offer six types of cuisine in Sidney: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sidney!






Talk to our chefs in Sidney
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sidney? You’ll get it. Tell us about your event in Sidney, and discover the best chefs who will customize every detail of your experience.









