Private Chef in Sidney
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sidney
Since the first private chef joined Take a Chef in Sidney in December 2024, more than 13 Private Chefs have joined our platform in Sidney and offered their services as private chefs anywhere in Shelby County.
Starting in 2024, 19,399 guests have already enjoyed a chef in Sidney. To book your chef in Sidney, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,196 customized menu proposals, sending a total of 4,884 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 19,399 guests have enjoyed unique experiences with no hassle. Our guests in Sidney usually book menus around 175 USD per person, including 3.11 courses, sharing an average of 5.12 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sidney.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Sidney
Get to know more about our top rated Private Chefs in Sidney












More than 19,300 guests have already enjoyed the experience
4.56 Chef
The guests in Sidney have scored the experience with their Private Chef with a 4.56.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Sidney received an average score of 4.8.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Sidney has been scored with a 4.72 on average.
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2,196 menus personalized by our Private Chefs in Sidney
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese skewers - with cherry tomatoes, mozzarella cheese, fresh basil, and balsamic glaze
Lemon parmesan salad - romaine lettuce tossed with parmesan cheese, olive oil, lemon juice, and topped with lemon zest
Crab cake served with garlic or lemon aioli
Parmesan crusted salmon served with garlic herb roasted petite potatoes
Lemon tart with an almond crust
Bourbon peach crostata
Chef’s favorite selection of fresh local bread served with whipped honey and olive oil, dipping oil, and lemon whipped ricotta
Charred corn fritter – pan-crisped sweet corn cake, smoked paprika aioli, charred peppers, queso fresco, micro cilantro
Seared scallop & crispy polenta - perfectly seared scallop atop golden polenta, with bloody mary aioli, herbs, lemon oil, and a touch of aleppo pepper
Truffle & ricotta crostini - roasted grapes | pickled raisins | herbs
Braised portobello & crispy polenta – marinated portobello paired with crispy polenta, parmesan, roasted tomato jam, thyme cream
Consultation - placeholder
Butternut squash soup - silky puree with cashew-coconut crema, spiced pepitas, chili oil, and herb ash
Chestnut & wild mushroom bisque - truffle crema froth, crispy shallot, and chives
Roasted tomato bisque - local tomatoes, basil oil, petite grilled cheese croutons, parmesan
Classic caesar - parmesan frico, radish, local baby romaine, lemon anchovy dressing
Compressed melon crudo - basil oil, local micro greens, whipped goat cheese, olive oil, pomegranate arils, radish
Local house salad - artisan lettuces, seasonal vegetables, paired with a local honey-citrus vinaigrette
Consultation -- placeholder
Steak & potatoes – local prime selection (cut & temp tbd after consultation), with butter-poached potatoes, candied carrots, blistered tomatoes, maître d’ butter, and bordelaise
Bone-in lamb loin - with roasted root vegetables, pomegranate molasses, and charred broccolini
Braciole alla napoletana – rolled beef with herbs and cheese, braised in rich tomato sauce, served with parmesan polenta
Beef filet - garlic-herb butter-finished local filet with chianti reduction, truffle potato purée, and gremolata crumbs
Grilled or seared market fish (swordfish, mahi, or what is market selection at time) : over parsnip puree, roasted tri-color cauliflower, pistachio-pesto, finished with a sundried tomato buerre blanc, and microgreens
Market fish - fresh seasonal selection with charred asparagus, pearl onions, and mushroom brodo. garnished with microgreen & herb salad in lemon-herb oil
Market fish - served with braised cabbage, blistered tomatoes, english peas, and asparagus. finished with chimichurri and fennel-arugula salad
Pollo a la brasa – peruvian-style roast chicken with aji verde, roasted sweet potatoes, and charred vegetables
Roasted squash with stuffed pepper – sweet pepper filled with wild mushroom risotto, roasted parsnip purée, blistered tomato, pickled pearl onion, crispy leek (vegetarian)
Charred cabbage with black garlic & hazelnut gremolata seared cabbage wedge glazed with black garlic, plated with smoked onion purée, roasted fingerlings, and hazelnut–parsley gremolata. (vegetarian)
Roasted cauliflower steak – over lentil–cashew purée, finished with chimichurri, pomegranate seeds, toasted pepitas (vegan)
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Flourless chocolate torte - with hazelnut praline, crème anglaise, and chocolate ganache
Mocha pot de crème — rich chocolate-coffee custard, topped with whipped cream and shaved nutmeg
Olive oil & citrus cake with mascarpone cream and candied lemon
Tiramisu classico - traditional espresso-soaked ladyfingers with mascarpone cream and cocoa
Warm apple crisp - cinnamon ice cream, caramel drizzle, toasted oat streusel
Warm wildberry crumble – seasonal berries baked beneath an almond-oat topping, served with greek yogurt semifreddo and local honey drizzle. (prepared gf)
Panna cotta - silky custard set with cream and vanilla, finished with seasonal fruit compote
Cannoli trio - classico | pistachio | seasonal wildberry
Consultation ---- placeholder
Caesar salad
Caprese with prosciutto on toasted points
Classic wedge salad with blue cheese dressing
Bread basket - homemade rosemary foccacia, honey biscuits, dinner rolls
Clams casino
Corn and crab chowder
Crab dip with crostinis
Homemade gnocchi with mushroom cream
Italian meatballs and polenta
Truffled deviled eggs with tobiko
Watermelon and feta salad with heirloom tomatoes
Bacon wrapped pork loin with creamy spinach risotto
Creamy seafood pasta with shrimp and scallops
Parmesan crusted eggplant with gluten free pasta in vodka sauce
Pan roasted salmon on a crispy chickpea arugula salad with feta vinaigrette
Filet with robuchon potatoes and creamy spinach
Linguine with clams in white wine butter sauce and parmesan roasted broccoli
Vanilla panna cotta with pecan praline and strawberry chutney
Tiramisu cheesecake
Strawberry shortcake
Coffee pot de creme with chocolate ganache and raspberry coulis
Brookie with vanilla ice cream and salted caramel
Avgolemono soup - greek lemony chicken soup thickened with eggs
Wedge salad - blue cheese dressing, double smoked bacon, roasted tomatoes, pickled red onions and iceberg lettuce
Roasted beet and chevre - candy striped beets, roasted carrots, arugula, candied nuts, goat cheese, aged balsamic
Lettuce cups - grilled sirloin, sesame avocado guacamole, pickled carrots, butter lettuce, sweet hoisin
Kale caesar salad - candied cashews, garlic bread lemon croutons crumble, parmigiano reggiano
French onion brisket dumplings - braised beef brisket, caramelized onion, smoked cabbage, cognac beef demi
Roasted butternut squash soup = toasted sunflower seeds, chorizo oil, greek yogurt, warm spices
Cacio e pepe - classic italian pasta parmesan, butter and black pepper
Spaghetti carbonara - prosciutto, parmesan, egg yolks, tomato and black pepper
Fresh mozzarella aged balsamic - garlic crostini, tomato, lots of fresh herbs, extra virgin olive oil, truffle salt
Shrimp saganaki - spicy shrimp, roasted tomato, feta, garlic, white wine, parsley
Salmon rillettes - butter poached salmon spread, tomato confit, crispy capers, fine herbs, brioche toast
Zucchini fritters - mint yogurt dip, goat cheese, lemon, herbs
Arancini - fried risotto bites, mushroom, herbs, mozzarella cheese
Shrimp and grits - creamy corn grits, fennel confit, shrimp, spanish chorizo, lobster butter reduction
Seared tuna crudo salad - bluefin tuna sushi grade fennel dusted, roasted calabria chilis, braised artichokes, olives, aged balsamic, white truffle oil, extra virgin olive oil
Smoked whitefish dip - creamy whitefish dip, greek yogurt, pickled onion, capers, cucumber, toasted pita
Smoked salmon criques - smoked salmon, crispy potato pancakes, lemon herb creme fraiche, pickled shallots
Tuna nicoise - sushi grade rare tuna, soft cooked egg, olive oil poached new potato, haricots verts, tomato petals, butter lettuce
Duck confit spring roll - slow cooked duck, jicama relish, mint, plum sauce
Braised beef short rib - fettuccine beef broth port wine tomato sauce
Fresh agnolotti - fresh ricotta cheese, fine herbs, crispy pancetta, beurre sauce, tomato ragout
Zucchini keftedes - zucchini fritters, tzatziki, fetta, lemon, herbs
Corn and bacon tart - pie dough crust, sweet corn, caramelized onion, egg, bacon lardons
Spicy sausage croquettes - fennel sausage, broccoli rabbe, parmesan cream bechamel
Seared bronzino - romana braised artichokes, roasted tomatoes, fennel confit, warm farro herb salad, basil caper lemon emulsion
Simple chicken under a brick - belle and evans chicken breast, crispy skin, pan jus sauce, roasted tomato, garlic, shallots, lemon rosemary potatoes
Salmon - seared spice crusted salmon, lemon quinoa salad, string beans pumpkin seed romesco sauce
Filet mignon - port wine demi glace, crispy onions, purple cauliflower salad, cauliflower puree
Roasted salmon salad - hollandaise, poached egg, haricot vert, tomato confit, wilted spinach, mashed potato
Braised beef short-rib - tender beef shortrib, red wine reduction, natural au jus, crispy onions, mashed potato, sauteed spinach
Ribeye steak - pan seared butter basted, herbs, garlic, shallots, creamed spinach, mashed potato
Surf and turf - butter poached lobster and filet mignon with whipped potatoes and garlic lemon broccoli
Griller - grilled halloumi cheese, lemon parsley farro, grilled marinated, broccoli sweet onion and zucchini, lemon basil vinaigrette
Surf and turf steak oscar filet mignon, crab cake, beurre monte, crispy shallots, lemon roasted potatoes
Toasted coconut brownie with coconut whipped cream
Tiramisu, coffee liqueur, mascarpone, and lady fingers
Black cherry tart with fresh cheese
Beignets, plum butter, fresh sour cream
Molten chocolate cake
Ny cheesecake
Roasted beet and chevre candy striped beets, goat cheese mousse, candied nuts, aged balsamic
Lettuce cups grilled sirloin, sesame avocado guacamole, pickled carrots, butter lettuce, sweet hoisin
Pigs in a blanket - hot dogs in puff pastry
Focaccia - caramelized onion goat cheese or classic tomato
Meatballs - spicy tomato and parmesan
Fresh mozzarella aged balsamic - garlic crostini, tomato, lots of fresh herbs, extra virgin olive oil, truffle salt
Shrimp skewer - roasted tomato, garlic, zucchini
Zucchini fritters mint yogurt dip, goat cheese, lemon, herbs
Arancini - fried risotto bites, mushroom, herbs, mozzarella cheese
Smoked salmon criques smoked salmon, crispy potato pancakes, lemon herb creme fraiche, pickled shallots
Duck confit spring rolls - slow cooked duck legs, ginger hoisin and arugula salad
Corn and bacon tart - flaky pie dough crust, sweet corn, caramelized onion, egg, bacon lardons
Spicy sausage croquettes - fennel sausage, broccoli rabe, parmesan cream bechamel
Starter canapes passed or plattered can be added to any party for an up charge. servers and bartenders are always available. ask for more info
Starter canapes passed or plattered can be added to any party for an upcharge. servers and bartenders are always available. ask for more info
French onion brisket bites - braised beef brisket, caramelized onion, smoked cabbage, cognac beef demi
Canape party can be added for an upcharge. servers and bartenders are also available. ask for details. choose 5 lobster sliders new england style lobster cakes, butter lettuce, tomato
First course
Potato soup smoked ham, garden vegetables, quinoa
Tomato white bean soup hot sausage, elbow pasta, parmesan
Avgolemono soup - creamy lemon chicken soup with orzo
Fresh mozzarella - aged balsamic, confit tomato petals, lots of fresh herbs, extra virgin olive oil, truffle salt
Kale caesar salad - candied cashews, garlic bread lemon croutons, parmesan cheese
Roasted beet and chevre candy striped beets, roasted carrots, arugula, candied walnuts, goat cheese fritter, aged balsamic
Wedge salad blue cheese dressing, double smoked bacon, roasted tomatoes, pickled red onions and iceberg lettuce
Second course
Lobster sliders - new england style lobster cakes, butter lettuce, tomato
Shrimp scampi garlic, butter, white wine
Chicken piccata lemon, capers, butter, garlic
Grilled octopus - toasted chickpeas, pickled onions, extra virgin olive oil
Pan fried calamari soy ginger glaze, orange segments, sriracha mayo
Caico e pepe - classic italian pasta dish, parmesan, butter, black pepper
Spaghetti carbonara prosciutto, tomato, egg parmesan sauce, black pepper
Chicken and dumplings spring peas, carrots confit chicken thighs, spaetzle
French onion brisket dumplings - braised beef brisket, caramelized onion, smoked cabbage, cognac beef demi-glace
Salmon rillettes butter poached salmon spread, tomato confit, crispy capers, fine herbs, brioche toast
Zucchini fritters mint yogurt dip, goat cheese, lemon, herbs
Arancini - fried risotto bites, country ham and cheese
Shrimp and grits creamy corn grits, fennel confit, shrimp, spanish chorizo, lobster butter reduction
Seared tuna crudo salad bluefin tuna sushi grade fennel dusted, roasted calabria chilis, braised artichokes, olives, aged balsamic, white truffle oil, extra virgin olive oil
Smoked whitefish dip creamy whitefish dip, greek yogurt, pickled onion, capers, cucumber, toasted pita
Smoked salmon criques smoked salmon, crispy potato pancakes, lemon herb creme fraiche, pickled shallot
Duck confit spring rolls - slow cooked duck, arugula, hoisin sauce
Braised beef short rib fettuccine beef broth port wine tomato sauce
Summer griller halloumi cheese, jersey corn, grilled zucchini and sweet onions, warm farro with basil lemon dressing
Herb tofu warm quinoa, garlic kale, roasted mushrooms
Surf and turf steak oscar filet mignon, crab cake, beurre monte, crispy shallots, lemon roasted potatoes
Surf and turf filet mignon and butter poached lobster, mashed potatoes and asparagus
Seared sea scallops corn and bacon risotto
Seared bronzino romana braised artichokes, roasted tomatoes, fennel confit, warm farro herb salad, basil caper lemon emulsion
Simple chicken under a brick belle and evans chicken breast, crispy skin, pan jus sauce, roasted tomato, garlic, shallots, lemon rosemary potatoes
Salmon seared spice crusted salmon, lemon quinoa salad, string beans pumpkin seed romesco sauce
Filet mignon port wine demi glace, crispy onions and string beans, roasted new potatoes
Shrimp and grits creamy corn grits, fennel confit, shrimp, spanish chorizo, lobster butter
Roasted salmon salad hollandaise, poached egg, haricot vert, tomato confit, wilted spinach, mashed potato
Braised beef short rib tender beef short rib, mashed potato, sauteed spinach, red wine reduction, crispy onions
Ribeye steaks pan seared butter basted, herbs, garlic, shallots, creamed spinach, mashed potato
Entree multiple choices are available upon request
Toasted coconut brownie with coconut whipped cream
Tiramisu, coffee liqueur, mascarpone, and lady fingers
Black cherry tart with fresh cheese
Beignets, plum butter, fresh sour cream
Molten chocolate cake
Ny cheesecake
Burrata w roasted tomatoes & basil oil
Caprese skewers
Lobster ravioli w/ sage brown butter
Truffle wild mushroom risotto
Filet mignon w/ red wine demi glaze
Pan seared salmon champagne cream sauce
Truffle mashed potatoes
Roasted fingerling potatoes
Grilled asparagus
Baby carrots
Chocolate lava cake w vanilla bean gelato
Strawberries and cream panna cotta
Blistered shishito peppers - ale mustard sauce | sea salt | lemon
Deviled egg trio - classic with chive | bacon jam & pickled pepper | mustard & crispy shallot
Handmade soft pretzels - beer cheese | spicy mustard
Hot honey whipped ricotta - grilled bread | local honey | chili crisp | scallions
Seared scallops - lavender-vanilla butter | shaved asparagus | matcha flake salt
Muhammara - roasted red pepper | walnut | pomegranate molasses | pita
Charcuterie & fromage - curated meats & cheeses | seasonal accompaniments | house pickles | scratch bread & crackers
Shrimp on a hoe cake - melted leeks | charred corn | chow chow | coriander
Pork belly burnt ends - maple bourbon glaze | pickled onion | crispy jalapeño
Truffle & ricotta crostini - roasted grapes | pickled raisins | herbs
Heirloom tomato & avocado salad - basil | arugula | oregano & sweet pepper vinaigrette
Compressed melon tartare - prosciutto | mint | fennel | chicory
Aglio e olio - spaghetti | confit garlic | evoo | calabrian chili | parsley
Cacio e pepe - spaghetti | pecorino | black pepper
Roasted cauliflower velouté - lemon oil | capers | toasted almonds
Lobster bisque - sherry cream | chives | chesapeake bay crackers
Classic caesar - parmesan frico | radish | baby romaine | lemon anchovy dressing
De la casa - local greens | seasonal vegetable | crispy onion | creamy red wine vinaigrette
Spring risotto - english peas | asparagus | citrus | parsley | pecorino
Shaved brussels & apple - toasted walnut | dried cranberry | white cheddar | maple mustard
Smoky corn & potato chowder - charred corn | yukon potato | herb oil | cornbread crumble
Beef filet - pommes puree | green beans | red wine reduction | herb butter
Chicken parmesan - fresh mozzarella | basil | san marzano | rigatoni
Lasagna al forno - beef & pork ragu | ricotta & bechamel | mozzarella & parmesan | garlic bread
Pan seared market fish - lemon herb emulsion | charred asparagus | crispy potato | carrot purée
Sweet tea brined pork tenderloin - braised greens | honey-dijon pan sauce | crispy yukon potatoes
The tavern burger - wagyu blend patty | aged white cheddar | caramelized onion | bloody mary aioli | house pickles | brioche bun | hand-cut fries
Steak frites - parmesan truffle fries | roasted tomatoes | béarnaise
Pollo a la brasa - aji verde | hand cut fries | tomato | pickled vegetables
Pork chop - rhubarb agrodolce | roasted sunchokes | charred allions | smoked bone jus
Shrimp scampi risotto - creamy risotto with parmigiano & herbs | citrus-herb emulsion | gremolata frico
Cannoli trio - classico | pistachio | seasonal wildberry
Crème brûlée - classic vanilla custard | caramelized sugar
Crème brûlée - meyer lemon | caramelized sugar
Flourless chocolate cake - chocolate ganache | raspberry | crème anglaise
Lemon pound cake - lemon curd | candied lemon | raspberry chantilly | mint dust
Tiramisu classico - mascarpone | cocoa | espresso-soaked ladyfinger
Warm butter cake - macerated berries | vanilla cream
Wildberry crumble - toasted almond | rolled oats | honey semifreddo
Olive oil & citrus cake - mascarpone cream | berries | candied lemon
Classic wedge salad with blue cheese dressing
Gambas al ajillo (spanish style shrimp tapas)
Seared scallops with chimichurri and mexican style street corn
Korean style steak tartare
Spanish omelette with manchego cheese
Seafood paella
Sous vide steak with mushroom jus served with robuchon potatoes and brown butter cauliflower
Basque cheesecake with blueberry compote
Bread pudding with brown butter apples
Coffee pot de creme with chocolate ganache and raspberry coulis
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sidney.
What does a private chef service include in Sidney?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sidney?
The price of renting a chef in Sidney can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 135 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 108 USD per person. For groups of 3 to 6 people, the rate is 123 USD per person, and for 2 people, the price is 135 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sidney?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Sidney. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sidney who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sidney?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sidney
Discover more details about our private chefs and their services.
The average age of our private chefs in Sidney
Percentage of our women chefs in Sidney.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sidney.
Percentage of services with kids in Sidney.
Maximum number of bookings for a personal chef by a single client in Sidney.
Increase in the number of bookings for a chef from last year in Sidney.
Languages spoken by our personal chefs in Sidney.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sidney.
Average timeframe from sending the request to booking.
How many chef services are booked in Sidney each month?
Private chef reservations can vary seasonally depending on the destination. In Sidney, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sidney.
Cost of a private chef in Sidney
The cost of hiring a private chef in Sidney can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 135 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 108 USD
For 3 to 6 people: 123 USD
For 2 people: 135 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sidney?
We mainly offer six types of cuisine in Sidney: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sidney!






Talk to our chefs in Sidney
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sidney? You’ll get it. Tell us about your event in Sidney, and discover the best chefs who will customize every detail of your experience.









