Private Chef in Siloam Springs
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Siloam Springs
Since the first private chef joined Take a Chef in Siloam Springs in July 2020, more than 18 Private Chefs have joined our platform in Siloam Springs and offered their services as private chefs anywhere in Benton County.
Starting in 2020, 240 guests have already enjoyed a chef in Siloam Springs. To book your chef in Siloam Springs, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 31 customized menu proposals, sending a total of 1,680 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 240 guests have enjoyed unique experiences with no hassle. Our guests in Siloam Springs usually book menus around 3 USD per person, including 3.51 courses, sharing an average of 3.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Siloam Springs.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
18 Private Chefs in Siloam Springs
Get to know more about our top rated Private Chefs in Siloam Springs












More than 200 guests have already enjoyed the experience
4.76 Chef
The guests in Siloam Springs have scored the experience with their Private Chef with a 4.76.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Siloam Springs received an average score of 4.69.
4.02 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.02 average score.
4.62 Cleaningness
The cleanup of the kitchen and dining area in Siloam Springs has been scored with a 4.62 on average.
View full review
View full review
View full review
View full review
31 menus personalized by our Private Chefs in Siloam Springs
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked gouda deviled eggs with chive oil, pickled mustard seed & spicy chow chow
Hot honey fried chicken bites with micro dill, chili crunch & whipped ranch
Sweet corn etouffe with charred jalapeno oil & blue corn crumble
Cast iron filet with garlic confit butter with herb roasted potatoes & blistered green beans
Brown butter peach cobbler with vanilla bean gelato & edible flower
Sparkling apertivo & amuse bouce highlighting a mini arancini with basil aioli & pecorino
Burratta caprese: creamy burrata, heirloom tomato, basil, balsamic caramel, olive oil and kalamata olives
Crostini trio: wild mushroom & truffle, whipped ricotta & lemon zest, ahi bruschetta with capers & calabrian chili
Gnocchi sorrentina: potato gnocchi with tomato basil cream finished with parmesan and basil
Red wine braised short rib tagliatelle with slow simmered marinara finished with shaved parmesan, sourdough crumble & basil
Risotto al limone: lemon risotta finished with creme fraiche, lemon zest and chives
Brick pressed herb chicken with salsa verde
Oven roasted lemon & rosemary branzino
Sliced ribeye with dressed arugula & parmesan
Roasted tusan vegetable plate with zucchini, fennel, squash, peppers, red onion, garlic
Individual tiramisu
Vanilla creme brulee with fresh berries
Arancini with spicy marinara and basil with pecorino
Beef tartar with fried capers, hazelnut, truffle oil, pecorino, fresh herbs, egg yolk with crostini
Smoked salmon gnosh board with variety of accoutrement & crisps
Mushroom ravioli with red wine cream, wild mushroom mix, pancetta, parmesan & micro arugula
Traditional caesar or kale caesar with sourdough crumble & pecorino
Seasonal bisque with creme fraiche & chives
Garden salad with basil balsamic vinaigrette, goat cheese & almond dust
French onion soup with cheesy sourdough shell
Balsamic marinated steak with garlic broccolini & wild mushroom risotto
Cedar plank salmon with maple dijon glazed salmon with seasonal sauteed vegetables and yukon gold whipped potatoes
Beef filet over whipped potatoes or parmesan risotto with grilled asparagus & demi glace
Surf & turf with choice of filet or ribeye and salmon, shrimp, scallops or lobster with choice of parmesan risotto or whipped potatoes with grilled broccolini and finished with bearnaise
Seared duck breast with braised cherries over with roasted garlic whipped potatoes and sauteed petit carrots and asparagus
Chocolate & espresso pot de creme with fresh whipped cream
Dark chocolate torte with berry compote & bourbon vanilla whipped cream
Lemon olive oil cake with fig jam & crushed pistachio
Italian coconut cake
Tiramisu jars
Vanilla bean creme brulee with fresh berries
Appetizer board- small specially curated seasonal appetizers
Apricot and parmesan dates with fig balsamic glaze and smoked flake salt
Mini dungeness crab cakes with roasted red pepper coulis
Autumn harvest baked brie with housemade sourdough crostini and rosemary crackers
Curried butternut squash soup with lemongrass, coconut milk, kefir lime leaf and chili flake
Charred root vegetable volute finished with crème frîache and microgreens. served with garlic focaccia
Herb-crusted rack of lamb with cherry cabernet compote, blistered pomegranate balsamic brussels sprouts with black pepper bacon and potato puree
Filet mignon with bone marrow compound butter (butter of the gods), blistered balsamic brussel sprouts with dark cherries and crispy pancetta and horseradish and chive potato puree
Rosé poached pears with honey lavender ice cream and pistachio dust
Fig and apricot crème bruleé
Dark chocolate mascarpone mousse with raspberry cream topped with dark chocolate, pistachio and pomegranate airils
Assorted modern caprese skewers-strawberries, mozzarella, and basil skewers with pomegranate balsamic glaze and regular caprese skewers with cherry tomatoes, fresh basil and mozzeralla balls
Porcini mushroom soup with crispy pancetta
Pan-seared chicken breast florentine with artichoke dip stuffed shells in creamy parmesan sauce with grilled lemon broccolini
Spaghetti with crimini mushroom ragu and short rib meatballs
Caramelized onion, apple and butternut squash orecchiette, with herb pecan granita
Black forest cheese cake
Grilled stone fruit with honey spiced whipped mascarpone cheese and candied walnuts
Sicilian arancini balls - deep fried rice balls stuffed with ground beef, pork and peas
Fried calamari with marinara sauce
Beef carpaccio - with arugula, tomatoes, mustard emulsion
Artichoke and prosciutto salad - with arugula, bell peppers, tomatoes, red onions, red wine vinaigrette
Traditional caesar salad
Anitpasto salad
Lobster and shrimp fra diavolo - tomato sauce with red chiles, white wine, fettuccine
Tuscan ribeye, with parmesan polenta and asparagus
Chicken alfredo fettuccine with garlic bread
Vanilla panna cotta - topped with fresh berries
Canolis
Lemon olive oil cake
South american shrimp tiradito shrimp - citrus-marinated and unapologetic, paired with sharp radish, cool cucumber, and a sweet hit of pineapple. aji amarillo kicks up the heat, while smoked sea salt and gelatin pearls round out this bold opening act
Seafood gumbo - a taste of the bayou. a southern classic with fresh seafood
Crispy whole snapper, flash-fried to golden perfection, gently bathed in a velvety coconut broth brightened with fresh herbs. ripe plantains accompany
Cilantro rice and beans - traditional belizean side dish
Moist golden cake studded with juicy belizean pineapple chunks, soaked in a buttery dark rum glaze that whispers of caribbean breezes. crowned with toasted coconut flakes for a crisp, tropical finish
Surprise appetizer - something suited for socializing and greeting guests
Surprise appetizer - something plated, exquisite and sets the tone of the evening
Surprise pasta dish featuring hand-made pasta that will transport you and your guest to the hills of tuscany
Surprise entree featuring local beef, elevated and unforgettable!
Surprise entree featuring the fruits of the sea. a dish to rival any trip to coastal waters
Surprise dessert that will be the subject of conversation for the remainder of the evening
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Siloam Springs.
What does a private chef service include in Siloam Springs?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Siloam Springs?
The price of renting a chef in Siloam Springs can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Siloam Springs?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Siloam Springs. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Siloam Springs who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Siloam Springs?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Siloam Springs
Discover more details about our private chefs and their services.
The average age of our private chefs in Siloam Springs
Percentage of our women chefs in Siloam Springs.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Siloam Springs.
Percentage of services with kids in Siloam Springs.
Maximum number of bookings for a personal chef by a single client in Siloam Springs.
Increase in the number of bookings for a chef from last year in Siloam Springs.
Languages spoken by our personal chefs in Siloam Springs.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Siloam Springs.
Average timeframe from sending the request to booking.
How many chef services are booked in Siloam Springs each month?
Private chef reservations can vary seasonally depending on the destination. In Siloam Springs, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Siloam Springs.
Cost of a private chef in Siloam Springs
The cost of hiring a private chef in Siloam Springs can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Siloam Springs
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Siloam Springs? You’ll get it. Tell us about your event in Siloam Springs, and discover the best chefs who will customize every detail of your experience.









