Private Chef in Simi Valley
Rent one of our 489 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Simi Valley
Since the first private chef joined Take a Chef in Simi Valley in March 2017, more than 489 Private Chefs have joined our platform in Simi Valley and offered their services as private chefs anywhere in Ventura County.
Starting in 2017, 53,488 guests have already enjoyed a chef in Simi Valley. To book your chef in Simi Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 23,570 customized menu proposals, sending a total of 41,627 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 53,488 guests have enjoyed unique experiences with no hassle. Our guests in Simi Valley usually book menus around 183 USD per person, including 4.06 courses, sharing an average of 5.1 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Simi Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
489 Private Chefs in Simi Valley
Get to know more about our top rated Private Chefs in Simi Valley












More than 53,400 guests have already enjoyed the experience
4.55 Chef
The guests in Simi Valley have scored the experience with their Private Chef with a 4.55.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in Simi Valley received an average score of 4.72.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Simi Valley has been scored with a 4.76 on average.
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23,570 menus personalized by our Private Chefs in Simi Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Caviar toast, purple potatoes, creme fraiche
Truffled deviled eggs with candied bacon
Burrata bruschetta, sweety drop peppers, crispy capers, chimichurri (vegetarian)
Smoked scallops, chorizo with basil oil
Pan seared scallops, wild rucula , lemongrass, mango relish, thom kha broth
Pappardelle with harissa smoked tomato and lobster cream
Knife beef tartare with pistachios, parmesan and dried tomatoes
Roasted wild mushroom bruschetta (vegetarian)
Tomahawk, bordelaise, confit shallots
Butter poached lobster, crispy basmati rice, burnt orange, saffron and toasted pine nuts
Seared dried aged beef, potato foam, roasted woodear shrooms
Porcini crusted cauliflower with olive pistou (vegetarian)
Dark chocolate mousse with kumquats and chocolate miso tuile
Tarte aux fraises buttery tart shell filled with pastry cream and topped with fresh strawberries and apricot glaze
Japanese passionfruit cheesecake, sudachi sorbet & green tea feuilletine
Aerated matcha cheesecake, fresh berry coulis and white chocolate crumble
Welcome bites • mini crab cakes with lemon aioli • mini truffle mushroom tartlets (rich and savory, perfect for the season) • roasted butternut squash soup shots with maple drizzle
Winter burrata salad roasted beets, arugula, candied walnuts, pomegranate, balsamic reduction
Beef tenderloin with red wine demi-glace
Side dishes (family style) • creamy mac & cheese • roasted garlic mashed potatoes • sautéed broccolini with lemon butter
Choice of: • warm apple crumble with vanilla bean ice cream or • classic pecan tart with maple syrup (house-made)
Crostini trio
Halibut cake w/ caper butter sauce
Crab du pastré
Shiso scallops with tamari butter
Ahi mango avocado stack
Fresh shucked oysters w/ mignonette
Crispy pork belly wonton
Fresh baguette and honey butter
Miso soup with carrot radish ginger salad
Sesame kale salad with avocado
Lemongrass short ribs, purple potato purée, braised broccolini
Tarte faux pommes du porc
Chimichurri ribeye w/ molokai sweet potato purée
Tahini salmon with tempura vegetables
Citrus glazed chicken baked on sticky rice
Exciting locally based entree
Vegetable and potato curry
Brie and pear galette
Mexican bread pudding with homemade ice cream
Coconut cream layer cake
Brie and berry - crisp cracker smeared with warm brie and a berry jam
Prawn cocktail in phyllo cups - phyllo cups filled with shrimp and avocado salsa
Tuna tartare cones - ahi tuna in crispy sesame wonton cones
Curried crab and corn vol au vents - puff pastry shells filled with subtle curry infused crab and sweet corn
Bang bang shrimp - tempura covered shrimp tossed in a zesty bang bang sauce
Chicken satay skewers - grilled marinated chicken with peanut sauce
Mini chicken tosatados - corn shell filled with marinated grilled chicken, avocado and salsa rojo
Beef tenderloin crostini - sliced seared beef with horseradish crème
Cocktail meatballs in ginger spice - homemade beef meatballs served with a gingerbread bbq sauce
French onion mushroom caps - mushroom caps filled with carmalized french onion soup topped with gruyere cheese
Basil and tomato cream soup shots - a little comfort food here with tomato and basil soup shots with grilled cheese dippers
Feta and fig crostini - cream feta mouse served with fig jam on a toasted crostini
Chicken liver tarin with beetroot cream, carminised onion and cognac
Slow cook lamb, nduja croquettes , red pepper chutney, micro herbs
Sweet potato tarte tatin with crème fraîche
Haddock and spring onion fish cake, with tomato chutney and tartar
Steak royal, with sweet potato chips and bacon sauce
Steak pie, with herb mash and steamd veg
Bangers and mash with onion gravy
Lamb loin, wrapped in pancetta with ratatouille and fondant potatoes
Cod loin, herb crusted with baby potatos, med veg and dill sauce
Sirloin steak, with roast vine tomatos, dauphinoise and chimichurri
Slow roasted beetroot wellington, with veg gravy and baby potatos
Sticky toffee pudding
Apple, peach and pear crumble with toffee sauce and madagascar vanilla ice-cream
Bread and butter pudding
Cookie dough with ice cream
Chocolate brownie and ice cream
Beef tartare, dijon mustard, capers & quail egg
Burrata with roasted cherry tomatoes & basil oil
Crispy calamari with lemon aioli
Roasted cauliflower with tahini, herbs & pomegranate
Pan-seared chicken breast with lemon thyme sauce & roasted potatoes
Braised short ribs with red wine reduction & root vegetables
Grilled salmon with herb sauce, asparagus & quinoa
Mushroom risotto with parmesan & fresh herbs (vegetarian option)
Flourless chocolate cake with red berry coulis
Vanilla panna cotta with seasonal fruit
Seasonal fruit platter
Regalito de torito (fried phylo pastry with braised beef with roasted red pepper, microgreens, balsamic glaze and manchego cheese
Arancini with garlic aioli and pomodoro sauce
Mini phylo tarts with ricotta, tomato confit and sundried tomato pistachio pesto
Teriyaki chicken skewers
Mezze platter (vegan or vegetarian)
Avocado crispy rice with yuzu lemon pearls (vegan)
Wagyu fillet mignon on parmesan crispy rice with truffle mustard and black garlic aioli
Hamachi agua chile with blue corn tostadas
Arugula salad with fried goat cheese, prosciutto and golden rows tomatoes with pecorino romano and lemon vinaigrette
Endive salad with golden beets, candied pecans, golden rows tomatoes and dijon vinaigrette
Beef salad with crying tiger sauce, thai basil, bell peppers, tomatoes and geens
Autumn harvest lobster bisque with pumpkinseed pesto
Thai khao soi with rice noodles (thai coconut curry soup with noodles, can be made vegan)
French onion soup with gruyère
Achiote braised short rib with roasted tomatoes
Pistachio herb crusted lamb with roasted citrus and fennel carrots
Black garlic seabass with miso risotto and shiitake mushrooms
Braised beef belly, okinawan style, served with sushi rice, cucumber salad
Chicken roulade in bechamel sauce with roasted potatoes and wilted greens
Beef bourguignon with mashed potatoes
Surf and turf fillet mignon with lobster tail served with risotto and braised carrots
Choux pastry cream puff with strawberries and dulce de leche
Chocolate molton cake with black sesame ice cream and pomegranate molasses
Sticky toffee pudding
Turkey hummus sliders
Hummus & pita chips
Mix green couscous salad: garbanzo beans, tomatoes, cheese, peppers, onion, olive & red wine vinaigrette
Shrimp lettuce salad, tomatoes, pumpkin seeds, almonds, corn & aged white wine vinaigrette
Arugula salad, pears, artichoke, crouton & white balsamic vinaigrette
Chicken & salmon kabob: saffron rice, roasted tomatoes with vegetables, tzatziki sauce
Assorted baklava
Cheese cake : berries coulis & strawberries
Chocolate chocolate mousse cake: berries, berries coulis
Lobster rolls grilled mahi-mahi sides shrimp pasta salad homemade crab cakes cucumber salad corn salsa dessert atlantic beach pie
Main course air fryer hot dog cheeseburger sliders sides grilled corn on the cob instant pot mac and cheese grilled zucchini dessert copycat drumstick ice cream cones pb & j ice cream sandwiches drink lemonade floats
Main course sausage and peppers slow cooker bbq chicken sides mediterranean orzo salad corn souffle red potato salad cheesy zucchini casserole dessert sheet pan ice cream sundae sheet pan peach crisp
Tropical fruit galette pina colada cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Simi Valley.
What does a private chef service include in Simi Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Simi Valley?
The price of renting a chef in Simi Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 139 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 111 USD per person. For groups of 3 to 6 people, the rate is 113 USD per person, and for 2 people, the price is 139 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Simi Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 489 chefs available in Simi Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Simi Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Simi Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Simi Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in Simi Valley
Percentage of our women chefs in Simi Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Simi Valley.
Percentage of services with kids in Simi Valley.
Maximum number of bookings for a personal chef by a single client in Simi Valley.
Increase in the number of bookings for a chef from last year in Simi Valley.
Languages spoken by our personal chefs in Simi Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Simi Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in Simi Valley each month?
Private chef reservations can vary seasonally depending on the destination. In Simi Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Simi Valley.
Cost of a private chef in Simi Valley
The cost of hiring a private chef in Simi Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 139 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 111 USD
For 3 to 6 people: 113 USD
For 2 people: 139 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Simi Valley!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Simi Valley?
We mainly offer six types of cuisine in Simi Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Simi Valley!

Would you like to enjoy a Private Chef service in Simi Valley?
Why don't you try to hire a private chef instead of going out? We can bring the best restaurants until your house so that you can enjoy an intimate and personalized dining experience. Be fast, and click on the start button!

Simi Valley's best Private Chefs come to your home
Do you want to gift your parents' dinner? Do you want to enjoy something different and fancy with your friends? Take a Chef will give you this opportunity, you can transform your home or the place of your loved ones to the best restaurant in Simi Valley. So hurry up and click on the start button to make your first request!

Do something different in Simi Valley!
Taking the experience of a luxury restaurant to your home with a menu made just for you, a pleasure you cannot miss. Give Take a Chef the chance to amaze you with a gastronomic experience that would turn any occasion into a memory for a lifetime. Click on the button above and start planning a dream celebration!






Talk to our chefs in Simi Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Simi Valley? You’ll get it. Tell us about your event in Simi Valley, and discover the best chefs who will customize every detail of your experience.









