Private Chef in Sonoma County
Rent one of our 137 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sonoma County
Since the first private chef joined Take a Chef in Sonoma County in February 2017, more than 137 Private Chefs have joined our platform in Sonoma County and offered their services as private chefs anywhere in Sonoma County.
Starting in 2017, 103,683 guests have already enjoyed a chef in Sonoma County. To book your chef in Sonoma County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,378 customized menu proposals, sending a total of 60,737 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 103,683 guests have enjoyed unique experiences with no hassle. Our guests in Sonoma County usually book menus around 176 USD per person, including 4.03 courses, sharing an average of 4.92 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sonoma County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
137 Private Chefs in Sonoma County
Get to know more about our top rated Private Chefs in Sonoma County












More than 103,600 guests have already enjoyed the experience
4.47 Chef
The guests in Sonoma County have scored the experience with their Private Chef with a 4.47.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Sonoma County received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Sonoma County has been scored with a 4.76 on average.
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28,378 menus personalized by our Private Chefs in Sonoma County
Every occasion is unique - make sure you have the right chef and menu for it!








Antipasto misto • prosciutto di parma • buffalo mozzarella • marinated vegetables • aged balsamic
Carpaccio di manzo • thinly sliced beef • arugula • shaved parmigiano • truffle oil
Caprese classica • heirloom tomatoes • buffalo mozzarella • fresh basil • aged balsamic
Fritto misto • calamari • shrimp • zucchini • lemon aioli
Tagliatelle al tartufo • fresh egg pasta • black truffle • parmigiano cream • fresh herbs
Risotto ai funghi porcini • carnaroli rice • wild porcini • aged parmigiano • white truffle oil
Ravioli di ricotta e spinaci • house-made ravioli • sage butter • aged pecorino • toasted pine nuts
Linguine alle vongole • fresh pasta • manila clams • white wine • garlic & parsley
Osso buco alla milanese • braised veal shank • saffron risotto • gremolata • natural jus
Branzino al forno • whole roasted sea bass • herb potatoes • grilled vegetables • lemon-herb sauce
Vitello alla saltimbocca • veal scaloppine • prosciutto • sage • marsala sauce
Bistecca fiorentina • t-bone steak • rosemary potatoes • grilled vegetables • extra virgin olive oil
Tiramisù classico • savoiardi • mascarpone • coffee • cocoa
Panna cotta • vanilla bean • berry compote • fresh mint • amaretti cookies
Cannoli siciliani • fresh ricotta • pistachios • candied orange • chocolate chips
Affogato al caffè • vanilla gelato • espresso • amaretti • chocolate shavings
.caprese salad (organic tomatoes, mozzarella, fresh arugula, olive oil, lavender sea salt)
- napoles salad (arugula, dates, orange, radicchio, olive oil, sea salt,
- crostini caprese, goat cheese, fresh basil and cherries tomatoes
. braised short ribs for 4 hours in red wine with chimichurri sauce & roastaed fingers potatoes and carrots
- grill lamb chops with chimichurri sauce & rigatoni pasta
- grill halibut, rigattoni pasta with marinara sauce, parmesan cheese with roasted vegetables. (broccoli, organic carrots, potatoes, cauliflower)
.tiramisu with chocolate dust
. chocolate & vanilla ice cream with roasted almonds
. lemon & chocolate ice cream & fresh mint
Assorted potstickers - served family style
Assorted tempura - served family style
Chef's assortment of sushi rolls (no raw fish option available)
Hot&sour soup
Miso soup
Umami mushroom soup
Steamed rice
Soba noodles with vegetables
Chef's omakase of sushi, sashimi and hand rolls prepared in front of you
Yuzu cheesecake
Matcha bowls with variety of toppings
Chocolate mousse, fresh fruit (gf)
Exotic fruit and coconut cream parfait
Crispy vegetable potstickers (vegetarian)
Shrimp cocktail
Beetroot tartare & ricotta toasts (vegetarian)
Cajun crab cake with kiwi peach salsa
Chicken marsala with pasta
Butternut squash gnocchi (vegetarian)
Shrimp and grits
Vegan stuffed mushrooms with mashed potatoes (vegetarian)
Churros with chocolate
Olive oil cake
Vegan pumpkin pie
Profiteroles
Caviar & seafood experience
Indulgent starter – foie gras, wagyu, truffle arancini
Garden of love – burrata heart, heirloom tomato (vegetarian)
Composed cold plate – scallop crudo, salmon tataki, hamachi
Duck egg tajarin with truffle
Lobster moussaka
Executive garden – watermelon, burrata, balsamic (vegetarian)
Premium nigiri – otoro, uni, wagyu
Land & sea tower – wagyu, lobster, truffle mac
Lobster & polenta with caviar beurre monte
Solo no more – salt-baked fish, photo moment
Vegetable sultan – black truffle, gold leaf (vegetarian)
Valrhona chocolate entremet
Persian love cake
Tiramisu royale with gold leaf
Royal baklava selection
Grilled crostini with garlic, tomato, basil and burrata
Portobello mushrooms stuffed with sausage, corn bread and sage
Seared duck breast with cherry glaze
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Or field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or fresh pear with butter lettuce, blue cheese and onion with dijon dressing
Soup of fresh english pea plus mint
Grilled ribeye sliced and served with chimichurri, potatoes daphinoise and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Ginger pear tart on puff pastry with vanilla gelato
Wine poached figs with creme fraiche
Berry crisp with vanilla gelato
"asteroid belt" assorted potstickers with dipping sauce
"flying saucers" meze board of creative dips
"moon cheese" board
"alien eggs" — deviled eggs with green avocado filling
"rocket fuel" spicy soup shooters
"blue planet" risotto - colored with spirulina and microgreens with a choice of protein
"dark side of the moon" — coffee or cocoa-rubbed tri-tip sliced thin, served with chimichurri and blackened edges
"meteor belt" meatballs (choice of meat or vegetarian)
"wormhole" wellington
Galactic brownie cake
Space jello - glow-in-the-dark jello flan with fruit and caramel swirls
"space rock" mochi assortment
Grilled crostini rubbed with garlic with fresh tomato, burrata cheese and basil
Or stuffed portobello mushroom
Cheese and charcuterie with fresh fruit and assorted crackers (some gf)
Baked brie en croute with honey, apricots and slivered almonds
Italian tartine appetizers (bread slices topped with caramelized onion, fig and proscuitto, blue cheese/ricotta with candied orange, eggplant caponata with anchovies, etc)
Onion and blue cheese tart with fig/honey drizzle
Field greens topped with roasted rainbow beets with shaved fennel, green onions, toasted pine nuts and oregano infused vinaigrette
Or english pea and fresh mint soup (cold)
Field greens and arugula tossed with vinaigrette and topped with orange segments, shaved fennel, pickled red onion and shaved parmesan
Grilled ribeye sliced and served with chimichurri, roasted rosemary potatoes and vegetables
Salmon with sumac and orange, pilaf and asparagus
Seared duck breasts sliced and served with thyme-infused tart cherry glaze, wild rice polenta and vegetable
Seared sea bass with lemon brown butter sauce, mushroom risotto and vegetable
Center cut pork chops with grilled peaches and caramelized onion, corn timbales and vegetable
Wine-poached pear with whipped cream and berries
Or ginger pear tart on puff pastry with vanilla gelato
Berry crisp with vanilla gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sonoma County.
What does a private chef service include in Sonoma County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sonoma County?
The price of renting a chef in Sonoma County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sonoma County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 137 chefs available in Sonoma County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sonoma County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sonoma County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sonoma County
Discover more details about our private chefs and their services.
The average age of our private chefs in Sonoma County
Percentage of our women chefs in Sonoma County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sonoma County.
Percentage of services with kids in Sonoma County.
Maximum number of bookings for a personal chef by a single client in Sonoma County.
Increase in the number of bookings for a chef from last year in Sonoma County.
Languages spoken by our personal chefs in Sonoma County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sonoma County.
Average timeframe from sending the request to booking.
How many chef services are booked in Sonoma County each month?
Private chef reservations can vary seasonally depending on the destination. In Sonoma County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sonoma County.
Cost of a private chef in Sonoma County
The cost of hiring a private chef in Sonoma County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sonoma County!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sonoma County?
We mainly offer six types of cuisine in Sonoma County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sonoma County!






Talk to our chefs in Sonoma County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sonoma County? You’ll get it. Tell us about your event in Sonoma County, and discover the best chefs who will customize every detail of your experience.









