Private Chef in Sparta
Rent one of our 286 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sparta
Since the first private chef joined Take a Chef in Sparta in December 2016, more than 286 Private Chefs have joined our platform in Sparta and offered their services as private chefs anywhere in Sussex County.
Starting in 2016, 26,682 guests have already enjoyed a chef in Sparta. To book your chef in Sparta, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,746 customized menu proposals, sending a total of 9,552 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 26,682 guests have enjoyed unique experiences with no hassle. Our guests in Sparta usually book menus around 173 USD per person, including 3.22 courses, sharing an average of 5.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sparta.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
286 Private Chefs in Sparta
Get to know more about our top rated Private Chefs in Sparta












More than 26,600 guests have already enjoyed the experience
4.61 Chef
The guests in Sparta have scored the experience with their Private Chef with a 4.61.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Sparta received an average score of 4.83.
4.82 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.82 average score.
4.86 Cleaningness
The cleanup of the kitchen and dining area in Sparta has been scored with a 4.86 on average.
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7,746 menus personalized by our Private Chefs in Sparta
Every occasion is unique - make sure you have the right chef and menu for it!








Oysters with cucumber mignonette
Tuna tataki with cucumber and ponzu
Pan-seared scallops with spring vegetables
Hamachi tartare with crispy kombu chips
Sake braised steamed mussels in coconut curry emulsion
Seared sea scallops with spring vegetables and herbal broth
Crispy branzino with citrus tamarind dressing and coconut rice
Miso marinated black cod with brown butter sake reduction
Seafood bolognese with tagliatelle
Matcha tiramisu with espresso ice cream
Chocolate ganache tart with buckwheat ice cream
Black sesame crème brûlée
Nyc street vendor style chicken & waffles (: crispy fried chicken served on fluffy waffles drizzled with maple syrup and hot sauce aioli
Bang bang shrimp :succulent shrimp that are coated in a light tempura batter and fried until golden brown. the star of the show is the bang bang sauce, creamy and addictive with arugula
Mushrooms in puff pastry with basil cream sauce
Chicken in puff pastry with monay sauce
Chopped salad with local greens, apples, and cheddar: a mix of seasonal greens, chopped apples, crumbled cheddar cheese, toasted walnuts, and a cider vinaigrette. (vegetarian)
Manhattan clam chowder : classic new york-style clam chowder packed with clams, potatoes, vegetables, and a creamy broth
Nj tomato & burrata salad (: fresh, vine-ripened tomatoes from local farms served with creamy burrata cheese, basil pesto, and balsamic glaze. (vegetarian)
Short rib grilled cheese with caramelized onions : braised short rib nestled between slices of sourdough bread, grilled to perfection with caramelized onions and melted cheese
Shrimp roll on a toasted brioche bun : chunks of fresh shrimp tossed in a light mayonnaise dressing, served on a toasted brioche bun
Empire state burger with vermont cheddar and onion rings: a juicy all-beef patty topped with melted vermont cheddar cheese, crispy bacon, lettuce, tomato, and red onion on a toasted brioche bun, served with hand-cut onion rings
Ny pepper steak with chimichurri sauce and fingerling potatoes: a flavorful ny strip steak grilled to your liking, served with a zesty chimichurri sauce and roasted fingerling potatoes
Rigatoni with spicy vodka sauce and grilled sausage (: al dente rigatoni tossed in a creamy vodka sauce with a touch of heat, topped with crumbled italian sausage
New york-style cheesecake a classic new york-style cheesecake with a graham cracker crust and a rich and creamy filling
Apple crumble with vanilla ice cream : warm apple crumble made with seasonal apples, topped with a scoop of vanilla ice cream and a drizzle of caramel sauce
Coconut sorbert with toasted coconut and raspberry coulis
Tuna crudo , cucumber, red onion, citrus dressing , jalapeno
Butternut squash soup, brown butter, mushrooms
Buratta, cherry tomato, olives, za'atar, bread
Arugula , radicchio, fennel , lemon dressing
Dips with bread: baba ganoush, spicy feta, beet hummus, artichokes - ricotta, labneh
Beef tartare, spices, butter, brioche, quail egg
Beet salad, goat cheese, horseradish
Artichokes salad, sun chokes, slasa verde, goat cream, pickle sun chokes
Grass fed ribeye, artichokes, feta, roasted peppers chutney, olive salsa verde
Risotto, mushrooms, squash, parmesan, truffle butter
Chicken duo , mushrooms, spinach brown butter, hollandaise foam
Faroe island salmon, roasted cauliflower, romesco sauce, almonds
Ricotta gnocchi , braised osso bucco, dill - mustard jus, sour cream pickles
Rigatoni, spicy sausage, shrimp, scallops. basil sundried tomato pesto
Black seabass, scallop, squid, potato, , smoked paprika fish fumet
Branzino, fennel, sundried tomato, basil stew, kalamata tapenade, chips
Flavors of tiramisu, mascarpone mousse, coffee sauce, cocoa crumbs gf
Apple layers, pecan pannacotta, brown butter crumbs
Chocolate mousse hazelnut praline crunch, orange puree, cookie crumbs
Guacamole and homemade rainbow tarot chips
Elote salad made with corn, feta, tomato, and cilantro, in an elote sauce vinaigrette
Black bean soup with smoked mussels and peas, tortilla, radish, and cilantro
Adobe beef short rib over rice and blue corn garnished with watermelon radish, avocado creme, and chipotle aioli
Charcoal seared cod tacos served with umami shrimp sauce, avocado, and microgreens (2 per person)
Churros in hot chocolate with vanilla cream and almonds
Oysters with cucumber mignonette
Seared tuna with avocado crema and clementine
Tuna crudo with avocado crema and clementine
Spring salad with burrata, arugula, and yuzu balsamic dressing
Pan-seared scallops with spring vegetables
Mussels with brown butter white wine
Truffle & maitake risotto
Red snapper with pepperonata, capers, confit tomatoes, and sherry vinegar
Seared ribeye with pommes purees and market vegetables
Pistachio and rose crème brûlée
Chocolate ganache tart with buckwheat ice cream
Flourless chocolate cake with vanilla gelato
Grape tomato & basil – diced ripe tomatoes, fresh basil, garlic, and olive oil
Prosciutto & fig – thin slices of prosciutto with fig jam
Anchovy & butter – anchovy fillets with cultured butter and parsley
Fennel & orange salad
Burrata - baked ciabatta, grape tomatoes, burrata ball, balsamic drizzle
Steamed mussels with white wine & garlic
Arancini - arborio croquettes, marinara & herb oil
Crispy calamari & garlic-chili oil – lightly fried calamari rings drizzled with garlic chili oil and lemon zest
Pollo al limone – crispy chicken, white wine wine, garlic fingerling puree
Tagliatelle al ragù – rich, slow-cooked meat sauce with fresh egg pasta
Ravioli di ricotta e spinaci – classic ravioli filled with creamy ricotta cheese and spinach, served in a simple, creamy butter sauce with crispy sage
Prawns risotto - arborio, sundried tomato , aged parmesan & basil oil
Gnocchi al limone – potato gnocchi tossed in a creamy lemon sauce with a touch of olive oil and fresh herbs
Brioche almond bread pudding
Chocolate cake, vanilla ice cream
Genoise cake, fruit coulis, chantilly
Elote (mexican street corn) - grilled corn on the cob, slathered in mayonnaise, cotija cheese, chili powder, and lime juice
Empanadas de pollo (chicken empanadas) - savory pastries filled with seasoned shredded chicken and deep-fried until golden brown
Chicken fritters with jerk sauce and arugula
Vegetarian canapes (small open face sandwiches )
Akra (malanga fritters) with pikliz aioli - crispy fried fritters made from grated malanga (taro root), often seasoned with spices and herbs
Conch fritters rémoulade sauce
Sopa de tortilla (tortilla soup) (original - can be made vegetarian by using vegetable broth and omitting chicken
Red pea soup with dumplings
Caribbean warm salad with breadfruits and greens
Crab bisque with cognac cream :rich and decadent lobster bisque infused with cognac and finished with a swirl of crème fraîche
Mussels bisque herb confetti
Curry goat or chicken with rice
Fried pork belly with green plantains ,pikliz and rice and beans
Roasted chicken or stew with rice and pigeons peas sweet plantains
Guinea fowl with cashews white jasmine rice and red kidney beans puree ,beets and carrots salad
Shrimp in creole sauce with yellow rice and green peas ,macaroni salad or baked macaroni
Herbs roasted chicken with seafood rice
Cake with coquito
Coconut sorbet with tosted coconut grilled almond and coconut crisp
Gateau moka
Fruit tart glazed with passion fruit rum sauce
Gluten free boniato pudding with soaked rum raisins
Arancini with spicy marinara and grana padano
Grilled hearts of romaine with creamy caesar and herbed breadcrumbs
Roasted olives with fried rosemary (vegetarian)
Mezze tasting – hummus, labneh & mouhamara with warm pita (vegetarian)
Campanelle in pesto with toasted pine nuts & pecorino (vegetarian)
Tuscan-style roasted sirloin steak over sage-butter sweet potato
Moroccan spiced braised chicken with toasted walnut chermoula
Pan roasted branzino fillet with lemon & pistachio gremolata
Tiramisu - ladyfingers in vanilla custard, dusted with cocoa & coffee
Sweet cheese tart with kataifi & orange blossom syrup
Budino - dark chocolate mousse with sea salt caramel cream
Fresh cut fruit with ashta cream and crumbled halva (vegetarian)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sparta.
What does a private chef service include in Sparta?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sparta?
The price of renting a chef in Sparta can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 135 USD to 171 USD. For groups of 13 people or more, the price is 135 USD per person. For groups of 7 to 12 people, the cost is 139 USD per person. For groups of 3 to 6 people, the rate is 156 USD per person, and for 2 people, the price is 171 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sparta?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 286 chefs available in Sparta. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sparta who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sparta?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sparta
Discover more details about our private chefs and their services.
The average age of our private chefs in Sparta
Percentage of our women chefs in Sparta.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sparta.
Percentage of services with kids in Sparta.
Maximum number of bookings for a personal chef by a single client in Sparta.
Increase in the number of bookings for a chef from last year in Sparta.
Languages spoken by our personal chefs in Sparta.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sparta.
Average timeframe from sending the request to booking.
How many chef services are booked in Sparta each month?
Private chef reservations can vary seasonally depending on the destination. In Sparta, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sparta.
Cost of a private chef in Sparta
The cost of hiring a private chef in Sparta can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 135 USD to 171 USD per person.
For 13 people or more: 135 USD
For 7 to 12 people: 139 USD
For 3 to 6 people: 156 USD
For 2 people: 171 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Sparta!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Sparta?
We mainly offer six types of cuisine in Sparta: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sparta!






Talk to our chefs in Sparta
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sparta? You’ll get it. Tell us about your event in Sparta, and discover the best chefs who will customize every detail of your experience.









