Private Chef in Spokane County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Spokane County
Since the first private chef joined Take a Chef in Spokane County in January 2022, more than 17 Private Chefs have joined our platform in Spokane County and offered their services as private chefs anywhere in Spokane County.
Starting in 2022, 30,723 guests have already enjoyed a chef in Spokane County. To book your chef in Spokane County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,185 customized menu proposals, sending a total of 14,977 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 30,723 guests have enjoyed unique experiences with no hassle. Our guests in Spokane County usually book menus around 181 USD per person, including 4.23 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Spokane County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Spokane County
Get to know more about our top rated Private Chefs in Spokane County












More than 30,700 guests have already enjoyed the experience
4.61 Chef
The guests in Spokane County have scored the experience with their Private Chef with a 4.61.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Spokane County received an average score of 4.8.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Spokane County has been scored with a 4.79 on average.
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7,185 menus personalized by our Private Chefs in Spokane County
Every occasion is unique - make sure you have the right chef and menu for it!








Gorgonzola and steak crostini with huckleberry caramelized onion relish
Mini potato rosti with smoked salmon and chive creme fraiche
Mediterranean beef skewers / cherry tomatoes / rustic garlic tahini drizzle
Crispy corn & walla walla potato croquettes with chili aioli
Washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan reggiano
Beef hanger steak / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Home-made pasta fettuccine primavera black summer truffle / asparagus tips / purple & orange carrots / tossed in garlic cream sauce
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with berry reduction
Raspberry crème brûlée
Blueberry lemon thyme tart with lemon thyme curd / glossy fresh blueberries
Chocolate & cherry tart / chocolate ganache / chocolate tart shell / fresh cherries
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Seasonal selection of italian farmhouse cheeses
Baked potato casserole with or without bacon
Traditional italian minestrone soup
Beef fillet mignon with pommes puree, cipollini onions, bordelaise
Chicken parmesan w/fresh tomato linguini or tortellini
Beef filet with red pepper sauce and fettuccini
Beef filet in delicate silan sauce with roasted sweet onion slices
Braised tuscan lamb ragout with variety of veggies served with spinach risotto
Bay scallops with linguini alfredo
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Zucchini brownies w/vanilla ice cream
Coconut prawn skewers with sweet chili sauce
Dungeness crab cakes meyer lemon aioli / scallions
Mediterranean glazed lollipop lamb chops
Oysters on half shelf with champagne mignonette (iced)
Strawberry burrata salad - local miner's lettuce, fresh arugula, aged balsamic, pistachios, fresh strawberries, burrata, lemon zest, and sweet oil
Butter poached lobster bisque with rich cognac cream, topped with charred citrus segments, chive oil drizzle
Truffle pasta primavera with local veggies including purple carrots, cherry tomatoes, asparagus tips, in cream garlic sauce - tossed bright arugula and micro greens to top
Summer salad - red leaf romaine with spring leaf, mixed summer berries, fig balsamic dressing, candied walnut crumble
Filet mignon with roasted garlic butter / summer herb gremolata / potato puree / charred broccolini
Pan-roasted organic chicken breast with creamy mashed potatoes, zucchini ribbons, basil pesto, pine nuts, and micro greens
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Beef hanger steak / 6oz lobster tail / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Seared organic duck breast / blackberry gastrique / summer vegetable medley / herbed couscous
Seared pacific king salmon / citrus dill yogurt / lightly dressed arugula & watermelon radish greens / lemon & herb couscous / sweet cream & herb oil drizzle
Olive oil poached pacific halibut / lemon basil risotto / sauteed sugar snap peas / dill herb sauce / citrus pickled ambrosia apple with watermelon radish / micro greens
Perfect summer cake - vanilla bean & raspberry sponge with fresh berry compote filling / topped with fresh berries and edible flowers
Homemade italian tiramasu
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Raspberry crème brûlée
Dark chocolate dome with fudgy brownie / hazelnut praline / candied hazelnuts / bourbon vanilla bean ice cream
Sushi – spicy tuna rolls
Roasted beetroot salad with goat cheese toast (vegetarian)
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Beautiful heirloom tomato salad
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Fruit de mare a la marseilles (luxury seafood salad)
Kickass guacamole w/pomegranate and fresh made chips (vegetarian)
3 assorted salsas w/chips
Arancini with mushrooms (vegetarian)
Grilled polenta w/exotic mushrooms and asiago
Deep fried brie with cantaloupe and cumberland sauce (vegetarian)
Chicken satay with peanut sauce
Brie en croute with caramelized onion chutney (vegetarian)
Ceviche of bay shrimps w/jicama, celery, onion, habanero and avocado
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Exotic mushroom risotto w/tofu and toasted pine nuts (vegetarian)
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Chicken butter masala served with basmati rice
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Basque cheesecake w/strawberry coulis
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Apple strudel served with vanilla ice cream
Apple pie with vanilla ice cream
Lemon-ricotta cheesecake w/roasted grapes
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Matcha-vanilla cheesecake w/berry coulis
Bruschetta al pomodoro classico - heirloom tomatoes / garlic / basil / sea salt / toasted olive bread
Insalata caprese moderna / fresh mozzarella / basil chiffonade / aged balsamic reduction
Zuppa toscana rustica - tuscan bean & vegetable soup / rosemary / olive oil / cracked pepper
Carpaccio di zucchine - shaved zucchini / lemon / mint / pecorino / toasted pine nuts
Spaghetti cacio e pepe - pecorino romano / black pepper / silky sauce
Pollo al limone - roasted chicken breast / lemon wine butter sauce / roasted potatoes
Branzino con erbe - herb roasted branzino / citrus / capers / olive oil / peppers & potatoes
Tagliata di manzo - sliced flank steak / barolo jus / rosemary baby potato
Melanzane alla parmigiana - layered eggplant bake / mozzarella / basil / fresh tomato sauce
Italian tiramisu
Lemon olive oil cake with mascarpone & berries
Honey-lavender panna cotta with strawberries
Gelato e biscotti - choice of pistachio, vanilla, or chocolate gelato with italian cookies
Cannoli siciliani - crisp shell / sweet ricotta cream / chocolate and orange zest
Caprese salad - fresh mozzarella, red tomato, and basil (vegetarian)
Couscous salad (vegetarian)
Mediterranean salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Chicken parmesan w/fresh tomato linguini
Tuscan lamb ragout with spinach orzo pilaf
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Greek spaghetti w/feta, olives in a creamy white wine sauce (vegetarian option available)
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate spaghetti bolognese
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Apple strudel served with vanilla ice cream
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Tiramisu - dark chocolate, mascarpone crema
Cucumber delight - fresh cucumber salad seasoned to your preference
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Brie en croute w/caramelized onion-pear chutney and artisan bread
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/saba and extra virgin olive oil
Roasted garlic-carambola triple blue cheese bruschetta w/mediterranean relish
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Garlic studded whole roasted broccoli crown w/black garlic romesco
Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, extra virgin olive oil
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Creamy polenta w/exotic mushrooms and asiago
Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad
Green apple-bacon-shallot crusted faroe island salmon w/lemon beurre blanc over vegetable orzo pilaf
Porcini risotto w/scallops or shrimp, taleggio cheese, cipollini onions, currants, roasted pine nuts
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised lamb cutlets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce
Lobster bisque w/cognac, two-colored cauliflowers, pommes puree
Tangerine tapioca pudding
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Kickass guacamole w/pomegranate and radish, fresh made chips (vegetarian)
Thai roll with shrimp and glass noodles
Cucumber delight stuffed with cream cheese (vegetarian)
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
3 assorted salsas w/chips
Butternut squash soup w/bacon
Pad thai with chicken, beef, pork, or kickass marinated tofu
Exotic mushroom quesadilla (vegetarian option available)
Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Beef filet medalliions with red pepper sauce and fettuccini
Beef sirloin fillet in delicate silan sauce with roasted sweet onion slices & sweet potato wedges
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Mongolian beef (spicy) w/jasmine rice
Chicken butter masala served with basmati rice
Mango sticky rice (khao niao mamuang)
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Apple strudel served with vanilla ice cream
Lemon-ricotta cheesecake w/roasted grapes
Basque cheesecake w/strawberry coulis
Caramelized peach cheese cake w/coconut
Chocolate mousse napoleon
Flourless chocolate torte
Hot chocolate soup with whipped vanilla custard
Matcha-vanilla cheesecake
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Spokane County.
What does a private chef service include in Spokane County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Spokane County?
The price of renting a chef in Spokane County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Spokane County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Spokane County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Spokane County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Spokane County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Spokane County
Discover more details about our private chefs and their services.
The average age of our private chefs in Spokane County
Percentage of our women chefs in Spokane County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Spokane County.
Percentage of services with kids in Spokane County.
Maximum number of bookings for a personal chef by a single client in Spokane County.
Increase in the number of bookings for a chef from last year in Spokane County.
Languages spoken by our personal chefs in Spokane County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Spokane County.
Average timeframe from sending the request to booking.
How many chef services are booked in Spokane County each month?
Private chef reservations can vary seasonally depending on the destination. In Spokane County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Spokane County.
Cost of a private chef in Spokane County
The cost of hiring a private chef in Spokane County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Spokane County?
We mainly offer six types of cuisine in Spokane County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Spokane County!






Talk to our chefs in Spokane County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Spokane County? You’ll get it. Tell us about your event in Spokane County, and discover the best chefs who will customize every detail of your experience.









