Private Chef in Spokane County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Spokane County
Since the first private chef joined Take a Chef in Spokane County in January 2022, more than 17 Private Chefs have joined our platform in Spokane County and offered their services as private chefs anywhere in Spokane County.
Starting in 2022, 31,996 guests have already enjoyed a chef in Spokane County. To book your chef in Spokane County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,545 customized menu proposals, sending a total of 15,864 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 31,996 guests have enjoyed unique experiences with no hassle. Our guests in Spokane County usually book menus around 182 USD per person, including 3.94 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Spokane County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Spokane County
Get to know more about our top rated Private Chefs in Spokane County












More than 31,900 guests have already enjoyed the experience
4.58 Chef
The guests in Spokane County have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Spokane County received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Spokane County has been scored with a 4.78 on average.
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7,545 menus personalized by our Private Chefs in Spokane County
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Summer salad - chopped kale, purple kale, pomegranate, pine nuts, parmesan cheese flakes, anchovies dressing
Stracciatella w/grilled peaches, pistachio, wild arugula, aged balsamic
Traditional italian minestrone soup
Homemade cheese tortellini served with red pepper sauce
Baked potato casserole with or without bacon
Caesar salad - caesar dressing, and croutons
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet mignon or chicken tenderloin with four cheese tortellini in fresh red tomato sauce
Chicken parmesan w/fresh tomato pappardelle or tortellini
Beef filet medallions with red pepper sauce and fettuccini
Beef sirloin filet in delicate silan sauce with roasted sweet onion slices and sweet potato wedges
Braised tuscan lamb ragout with variety of veggies served with spinach risotto
Bay scallops w/linguine alfredo
Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Seasonal selection of italian farmhouse cheeses
Zucchini brownies w/vanilla ice cream
Spiced coffee affogato w/vanilla ice-cream
Lemon cheesecake w/whipped ganache
Basque cheesecake w/strawberry coulis
Roasted pear & prosciutto crostini with grilled baguette and whipped ricotta
Wild mushroom and olive tapenade phyllo puffs
Roasted beet & citrus crostini with whipped ricotta and pomegranate molasses
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Steamed mussels with fennel, tomatoes, ouzo, and cream
Seared pacific scallops with parsnip silk / brown butter / preserved lemon / crispy sage
Burrata con pera e noci - roasted pear / creamy burrata / toasted walnuts / saba drizzle
Beef tenderloin carpaccio / with horseradish snow / pickled beets watercress / shaved parmesan / truffle oil
Pollo arrosto al ginepro - juniper rubbed heritage chicken breast / roasted fennel / white wine reduction / crispy herbs
Tagliata di manzo - truffle butter seared beef tenderloin / barolo jus / rosemary baby potato
Gamberi e ceci toscani - wood grilled prawns / rosemary chickpea puree / charred leek / chili citrus oil
Branzino mediterraneo / butter poached branzino filet / sicilian olives / tomato confit / lemon thyme beurre blanc
Pappardelle al ragu di agnello - slow braised lamb ragu with hand cut pappardelle and rosemary
Ii velluto nero - black velvet torta / molten espresso ganache / flourless dark chocolate torte / salted honey whip
Panna cotta al miele di lavanda - lavender honey panna cotta / black currant syrup / almond brittle / caramel fig
Crostatina al limone / lemon tart with rosemary pine crust / olive oil gel / bruleed italian meringue
Pear al moscato - moscato poached pear / mascarpone cloud / brown butter crumble
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Mini potato rosti with smoked salmon and chive creme fraiche
Mediterranean beef skewers / cherry tomatoes / rustic garlic tahini drizzle
Crispy corn & walla walla potato croquettes with chili aioli
Washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan reggiano
Beef hanger steak / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Home-made pasta fettuccine primavera black summer truffle / asparagus tips / purple & orange carrots / tossed in garlic cream sauce
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with berry reduction
Raspberry crème brûlée
Blueberry lemon thyme tart with lemon thyme curd / glossy fresh blueberries
Chocolate & cherry tart / chocolate ganache / chocolate tart shell / fresh cherries
Honey butter whipped brie on crostini with spiced pecans (v)
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Wild mushroom and olive tapenade phyllo puffs (v)
Crispy corn & walla walla potato croquettes with chili aioli (v)
Prosciutto wrapped asparagus with maple balsamic glaze (gf, df)
Butter poached lobster bisque with cognac cream / charred citrus segments / sweet cream
Washington porcini risotto with truffle oil & lemon zest (vegetarian)
Roasted pear & frisee salad with local burrata / aged balsamic pomegranate / candied pecans champagne blush vinaigrette
Red beet carpaccio with charred orange segments / citrus zest toasted pistachios / white balsamic / olive oil
Seared duck breast with blackberry gastrique & summer vegetable medley
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Organic 6 oz filet mignon served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Wild caught pacific cedar plank salmon roasted fingerling potatoes / garlic green beans wild mushroom ragout / watermelon radish & apple relish
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Olive oil poached pacific halibut / lemon basil risotto / sauteed sugar snap peas / dill herb sauce / citrus pickled ambrosia apple with watermelon radish / micro greens
Raspberry crème brûlée
Dark chocolate torte with whipped creme fraiche & seasonal berry reduction
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Grilled asparagus with poached egg and truffle oil
Duck confit salad with arugula and cherry vinaigrette
Dungeness crab-stuffed mushrooms
Creamy wild mushroom bisque
Potato-leek soup with crispy shallots
Roasted tomato and basil soup with herb croutons
Grass-fed beef tenderloin with wild mushroom risotto and red wine reduction
Herb-crusted halibut with saffron beurre blanc
Rosemary roasted lamb chops with mint yogurt sauce
Flourless chocolate torte with local honey drizzle
Seasonal fruit galette with vanilla crème fraîche
Cheesecake with hazelnut crust and berry coulis
Antipasto platters - small bites including crab stuffed mushrooms, caprese skewers, italian cheeses, various cured meats, crackers, breads with oils, whipped ricotta crostinis with fresh fruit,
Crab & roasted pumpkin ravioli toasted hazelnuts / crispy sage / pecorino
Wood grilled octopus with charcoal lemon crema / parsley & caper salsa verde
Truffled lobster agnolotti / shellfish fumet / black truffle shavings / crispy breadcrumb
Insalata d'oro e ventotto - persimmon / aged parmigiano / truffle honey vinaigrette / toasted hazelnuts / prosciutto crisp
Filetto rossini alla toscana - truffle butter beef tenderloin / aged barolo reduction / parmigiano polenta / grilled radicchio
Agnello al sugo antico - braised lamb shoulder / tomato sofrito / saffron potato crema / rosemary gremolata
Branzino alla mediterranea - butter poached branzino / artichoke olive tapenade / roasted grape tomato confit / lemon thyme beurre blanc / risotto
Pollo arrosto imperiale - fire roasted half chicken / white truffle veloute / crispy prosciutto / gnocchi with brown butter
Ii velluto nero - black velvet torta / molten espresso ganache / flourless dark chocolate torte / salted honey whip
Pear e nebbia - poached pear / moscato foam / hazelnut crumble with brown butter
Pesca bollente - grilled peach / ricotta silk / aged balsamic
Crudo of halibut, smoked cream, heritage radishes
Risotto nero with seared turbot and heirloom tomatoes
Barbecued loin of lamb, roasted beetroot-apple salad, lamb-mint jus,
Pistachio souffle with pistachio gelato, pistachio-almond crumble
Seasonal roasted vegetable salad with citrus vinaigrette
Sweet corn chowder with crispy bacon
Mixed greens with candied pecans, goat cheese, and apple cider vinaigrette
Herb-crusted roasted chicken with garlic mashed potatoes and seasonal greens
Pan-seared pork chops with honey mustard glaze and roasted root vegetables
Grilled salmon with lemon-dill butter and wild rice
Berry cobbler with whipped cream
Chocolate mousse with sea salt caramel
Vanilla bean panna cotta with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Spokane County.
What does a private chef service include in Spokane County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Spokane County?
The price of renting a chef in Spokane County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Spokane County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Spokane County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Spokane County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Spokane County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Spokane County
Discover more details about our private chefs and their services.
The average age of our private chefs in Spokane County
Percentage of our women chefs in Spokane County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Spokane County.
Percentage of services with kids in Spokane County.
Maximum number of bookings for a personal chef by a single client in Spokane County.
Increase in the number of bookings for a chef from last year in Spokane County.
Languages spoken by our personal chefs in Spokane County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Spokane County.
Average timeframe from sending the request to booking.
How many chef services are booked in Spokane County each month?
Private chef reservations can vary seasonally depending on the destination. In Spokane County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Spokane County.
Cost of a private chef in Spokane County
The cost of hiring a private chef in Spokane County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Spokane County?
We mainly offer six types of cuisine in Spokane County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Spokane County!






Talk to our chefs in Spokane County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Spokane County? You’ll get it. Tell us about your event in Spokane County, and discover the best chefs who will customize every detail of your experience.









