Private Chef in Spokane Valley
Rent one of our 18 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Spokane Valley
Since the first private chef joined Take a Chef in Spokane Valley in January 2022, more than 18 Private Chefs have joined our platform in Spokane Valley and offered their services as private chefs anywhere in Spokane County.
Starting in 2022, 30,651 guests have already enjoyed a chef in Spokane Valley. To book your chef in Spokane Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,163 customized menu proposals, sending a total of 14,904 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 30,651 guests have enjoyed unique experiences with no hassle. Our guests in Spokane Valley usually book menus around 181 USD per person, including 3.19 courses, sharing an average of 4.91 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Spokane Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
18 Private Chefs in Spokane Valley
Get to know more about our top rated Private Chefs in Spokane Valley












More than 30,600 guests have already enjoyed the experience
4.61 Chef
The guests in Spokane Valley have scored the experience with their Private Chef with a 4.61.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Spokane Valley received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Spokane Valley has been scored with a 4.81 on average.
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7,163 menus personalized by our Private Chefs in Spokane Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Roasted pear & prosciutto crostini with grilled baguette and whipped ricotta
Wild mushroom and olive tapenade phyllo puffs
Roasted beet & citrus crostini with whipped ricotta and pomegranate molasses
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Steamed mussels with fennel, tomatoes, ouzo, and cream
Seared pacific scallops with parsnip silk / brown butter / preserved lemon / crispy sage
Burrata con pera e noci - roasted pear / creamy burrata / toasted walnuts / saba drizzle
Beef tenderloin carpaccio / with horseradish snow / pickled beets watercress / shaved parmesan / truffle oil
Pollo arrosto al ginepro - juniper rubbed heritage chicken breast / roasted fennel / white wine reduction / crispy herbs
Tagliata di manzo - truffle butter seared beef tenderloin / barolo jus / rosemary baby potato
Gamberi e ceci toscani - wood grilled prawns / rosemary chickpea puree / charred leek / chili citrus oil
Branzino mediterraneo / butter poached branzino filet / sicilian olives / tomato confit / lemon thyme beurre blanc
Pappardelle al ragu di agnello - slow braised lamb ragu with hand cut pappardelle and rosemary
Ii velluto nero - black velvet torta / molten espresso ganache / flourless dark chocolate torte / salted honey whip
Panna cotta al miele di lavanda - lavender honey panna cotta / black currant syrup / almond brittle / caramel fig
Crostatina al limone / lemon tart with rosemary pine crust / olive oil gel / bruleed italian meringue
Pear al moscato - moscato poached pear / mascarpone cloud / brown butter crumble
Sushi – spicy tuna rolls
Roasted beetroot salad with goat cheese toast (vegetarian)
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Beautiful heirloom tomato salad
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Fruit de mare a la marseilles (luxury seafood salad)
Kickass guacamole w/pomegranate and fresh made chips (vegetarian)
3 assorted salsas w/chips
Grilled polenta w/exotic mushrooms and asiago
Deep fried brie with cantaloupe and cumberland sauce (vegetarian)
Chicken satay with peanut sauce
Brie en croute with caramelized onion chutney (vegetarian)
Jamaican jerk chicken wings with mango sauce
Mole with your choice of protein over spanish rice
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Exotic mushroom risotto w/tofu and toasted pine nuts (vegetarian)
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Chicken butter masala served with basmati rice
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Basque cheesecake w/strawberry coulis
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Apple strudel served with vanilla ice cream
Apple pie with vanilla ice cream
Lemon-ricotta cheesecake w/roasted grapes
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Matcha-vanilla cheesecake w/berry coulis
Cucumber delight - fresh cucumber salad seasoned to your preference
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Brie en croute w/caramelized onion-pear chutney and artisan bread
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/saba and extra virgin olive oil
Roasted garlic-carambola triple blue cheese bruschetta w/mediterranean relish
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Garlic studded whole roasted broccoli crown w/black garlic romesco
Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, extra virgin olive oil
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Creamy polenta w/exotic mushrooms and asiago
Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad
Green apple-bacon-shallot crusted faroe island salmon w/lemon beurre blanc over vegetable orzo pilaf
Porcini risotto w/scallops or shrimp, taleggio cheese, cipollini onions, currants, roasted pine nuts
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised lamb cutlets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce
Lobster bisque w/cognac, two-colored cauliflowers, pommes puree
Tangerine tapioca pudding
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Kickass guacamole w/pomegranate and radish, fresh made chips (vegetarian)
Thai roll with shrimp and glass noodles
Cucumber delight stuffed with cream cheese (vegetarian)
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
3 assorted salsas w/chips
Butternut squash soup w/bacon
Pad thai with chicken, beef, pork, or kickass marinated tofu
Exotic mushroom quesadilla (vegetarian option available)
Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Beef filet medalliions with red pepper sauce and fettuccini
Beef sirloin fillet in delicate silan sauce with roasted sweet onion slices & sweet potato wedges
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Mongolian beef (spicy) w/jasmine rice
Chicken butter masala served with basmati rice
Mango sticky rice (khao niao mamuang)
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Apple strudel served with vanilla ice cream
Lemon-ricotta cheesecake w/roasted grapes
Basque cheesecake w/strawberry coulis
Caramelized peach cheese cake w/coconut
Chocolate mousse napoleon
Flourless chocolate torte
Hot chocolate soup with whipped vanilla custard
Matcha-vanilla cheesecake
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Cauliflower soup (vegetarian)
Cold heirloom tomato soup (vegetarian)
Beet hummus plate, flat bread (vegetarian)
Smoked salmon toast trout roe horse radish cream
Grilled salmon
Beef tenderloin seasonal vegetable, chimichurri
Veg option- market vegetable rissoto (vegetarian)
Roasted half chicken
Seasonal panna cotta
Arroz con leche (spanish rice pudding)
Warm chocolate cake w/vanilla ice cream
Peach cake w/ ice cream
Antipasti plate
Caprese salad skewers (vegetarian)
Heirloom tomato bruschetta w/buratta (vegetarian)
Crostini w/ olive tapanade (vegetarian)
Eggplant parmasean (vegetarian)
Paperdelle pork sugo
Grilled lamb chops – marrionberry gastrique – potato gratin
Veg option – paperdelle w/ vegetable ragu (vegetarian)
Panna cotta
Citrus tart
Arroz con leche (spanish rice pudding)
Fruit salad
Honey butter whipped brie on crostini with spiced pecans (v)
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Wild mushroom and olive tapenade phyllo puffs (v)
Crispy corn & walla walla potato croquettes with chili aioli (v)
Prosciutto wrapped asparagus with maple balsamic glaze (gf, df)
Butter poached lobster bisque with cognac cream / charred citrus segments / sweet cream
Washington porcini risotto with truffle oil & lemon zest (vegetarian)
Roasted pear & frisee salad with local burrata / aged balsamic pomegranate / candied pecans champagne blush vinaigrette
Red beet carpaccio with charred orange segments / citrus zest toasted pistachios / white balsamic / olive oil
Seared duck breast with blackberry gastrique & summer vegetable medley
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Organic 6 oz filet mignon served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Wild caught pacific cedar plank salmon roasted fingerling potatoes / garlic green beans wild mushroom ragout / watermelon radish & apple relish
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Olive oil poached pacific halibut / lemon basil risotto / sauteed sugar snap peas / dill herb sauce / citrus pickled ambrosia apple with watermelon radish / micro greens
Raspberry crème brûlée
Dark chocolate torte with whipped creme fraiche & seasonal berry reduction
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Caprese salad - fresh mozzarella, red tomato, and basil (vegetarian)
Couscous salad (vegetarian)
Mediterranean salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Chicken parmesan w/fresh tomato linguini
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Greek spaghetti w/feta, olives in a creamy white wine sauce (vegetarian option available)
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate spaghetti bolognese
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/dill sauce
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Apple strudel served with vanilla ice cream
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Tiramisu - dark chocolate, mascarpone crema
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Spokane Valley.
What does a private chef service include in Spokane Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Spokane Valley?
The price of renting a chef in Spokane Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Spokane Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 18 chefs available in Spokane Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Spokane Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Spokane Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Spokane Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in Spokane Valley
Percentage of our women chefs in Spokane Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Spokane Valley.
Percentage of services with kids in Spokane Valley.
Maximum number of bookings for a personal chef by a single client in Spokane Valley.
Increase in the number of bookings for a chef from last year in Spokane Valley.
Languages spoken by our personal chefs in Spokane Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Spokane Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in Spokane Valley each month?
Private chef reservations can vary seasonally depending on the destination. In Spokane Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Spokane Valley.
Cost of a private chef in Spokane Valley
The cost of hiring a private chef in Spokane Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Spokane Valley?
We mainly offer six types of cuisine in Spokane Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Spokane Valley!

Enjoy the luxury of a Private Chef
Enjoy a unique experience in the comfort of your home, with the best company of professional chefs with more than 10 years of experience. You can talk directly with them to share the details of your service

Everything will be delightfull thanks to a Personal Chef
You will be able to find menus from all over the world and you could choose the option that you like best, besides that the chefs will always be open to suggestions and changes in the menus

Your house, the best restaurant
If you want to surprise your friends or family with a spectacular dinner, take a chef is your best option. We offer you the service of private chefs to make you feel like in a 5-star restaurant in the comfort of your home






Talk to our chefs in Spokane Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Spokane Valley? You’ll get it. Tell us about your event in Spokane Valley, and discover the best chefs who will customize every detail of your experience.









