Private Chef in Spokane Valley
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Spokane Valley
Since the first private chef joined Take a Chef in Spokane Valley in January 2022, more than 17 Private Chefs have joined our platform in Spokane Valley and offered their services as private chefs anywhere in Spokane County.
Starting in 2022, 31,960 guests have already enjoyed a chef in Spokane Valley. To book your chef in Spokane Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,537 customized menu proposals, sending a total of 15,851 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 31,960 guests have enjoyed unique experiences with no hassle. Our guests in Spokane Valley usually book menus around 182 USD per person, including 4.65 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Spokane Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Spokane Valley
Get to know more about our top rated Private Chefs in Spokane Valley












More than 31,900 guests have already enjoyed the experience
4.59 Chef
The guests in Spokane Valley have scored the experience with their Private Chef with a 4.59.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Spokane Valley received an average score of 4.77.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Spokane Valley has been scored with a 4.79 on average.
View full review
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7,537 menus personalized by our Private Chefs in Spokane Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta al pomodoro classico - heirloom tomatoes / garlic / basil / sea salt / toasted olive bread
Insalata caprese moderna / fresh mozzarella / basil chiffonade / aged balsamic reduction
Zuppa toscana rustica - tuscan bean & vegetable soup / rosemary / olive oil / cracked pepper
Carpaccio di zucchine - shaved zucchini / lemon / mint / pecorino / toasted pine nuts
Spaghetti cacio e pepe - pecorino romano / black pepper / silky sauce
Pollo al limone - roasted chicken breast / lemon wine butter sauce / roasted potatoes
Branzino con erbe - herb roasted branzino / citrus / capers / olive oil / peppers & potatoes
Tagliata di manzo - sliced flank steak / barolo jus / rosemary baby potato
Melanzane alla parmigiana - layered eggplant bake / mozzarella / basil / fresh tomato sauce
Italian tiramisu
Lemon olive oil cake with mascarpone & berries
Honey-lavender panna cotta with strawberries
Gelato e biscotti - choice of pistachio, vanilla, or chocolate gelato with italian cookies
Cannoli siciliani - crisp shell / sweet ricotta cream / chocolate and orange zest
Seasonal soup with artisan bread
Wild mushroom bruschetta with fresh herbs
Goat cheese tartlet with caramelized onions
Herb-crusted chicken with wild rice pilaf
Grilled salmon with lemon-caper beurre blanc
Braised pork shoulder with creamy polenta
Chocolate mousse with berry compote
Lemon tart with whipped cream
Vanilla crème brûlée
Coconut prawn skewers with sweet chili sauce
Mini potato rosti with smoked salmon and chive creme fraiche
Shrimp cocktail with spiced christmas cocktail sauce
Dungeness crab cakes with citrus segments, micro herbs, and meyer lemon vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan riggiano
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Roasted tomato risotto / white wine / basil / parmesan reggiano / white truffle oi
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Home-made pasta seafood linguine / scallops / clams / muscles / cremini mushrooms parmigiano-reggiano / white wine sweet cream fresh herbs
Japanese miso brown butter black cod with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Organic beef hanger steak / lobster tail / italian herb gremolata / wild mushroom risotto / snap peas & asparagus tips
(vegan) roasted halved butternut squash / herb couscous / spiced chickpeas / chermoula sauce / pomegranate / tahini drizzle
Coconut & vanilla bean creme brulee with seasonal berries & edible flowers
Blackberries & crème fraiche tart / lemony crème friache / fresh blackberries with dusted powdered sugar
Dark chocolate cremeux with red wine poached oregon cherries / chocolate cookie crumble / fresh mint
Homemade italian tiramasu
Roasted pear & prosciutto crostini with grilled baguette and whipped ricotta
Wild mushroom and olive tapenade phyllo puffs
Roasted beet & citrus crostini with whipped ricotta and pomegranate molasses
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Steamed mussels with fennel, tomatoes, ouzo, and cream
Seared pacific scallops with parsnip silk / brown butter / preserved lemon / crispy sage
Burrata con pera e noci - roasted pear / creamy burrata / toasted walnuts / saba drizzle
Beef tenderloin carpaccio / with horseradish snow / pickled beets watercress / shaved parmesan / truffle oil
Pollo arrosto al ginepro - juniper rubbed heritage chicken breast / roasted fennel / white wine reduction / crispy herbs
Tagliata di manzo - truffle butter seared beef tenderloin / barolo jus / rosemary baby potato
Gamberi e ceci toscani - wood grilled prawns / rosemary chickpea puree / charred leek / chili citrus oil
Branzino mediterraneo / butter poached branzino filet / sicilian olives / tomato confit / lemon thyme beurre blanc
Pappardelle al ragu di agnello - slow braised lamb ragu with hand cut pappardelle and rosemary
Ii velluto nero - black velvet torta / molten espresso ganache / flourless dark chocolate torte / salted honey whip
Panna cotta al miele di lavanda - lavender honey panna cotta / black currant syrup / almond brittle / caramel fig
Crostatina al limone / lemon tart with rosemary pine crust / olive oil gel / bruleed italian meringue
Pear al moscato - moscato poached pear / mascarpone cloud / brown butter crumble
King salmon nigiri
Bluefin tuna handroll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Rainbow roll: california rolls top with salmon, tuna & white fish
Volcano roll: california roll top with siracha sauce & crispy shallots
Hamamatsu gyoza - beef, chicken, or veggies
Chicken karage with sweet chili aioli
Summer rolls - veggie stuffed rice sheets w/sweet & sour sauce or sweet chili sauce
Tonkotsu ramen - for pork lovers
Hiroshima-style okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly
Karē - sweet, dark, and thick japanese curry with breaded pork and jasmine rice
Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots
Salmon ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Jingisukan - hokkaido-specialty consisting of grilled lamb
Negitorodon - uruchimai, tuna, scallions, eggs, nori, sesame seeds
Shogayaki - pork, jasmine rice, soy sauce, mirin, and grated ginger
Matcha-vanilla cheesecake w/blueberry coulis
Purin - japanese custard pudding
Green tea creme caramel
Khao niao mamuang - mango sticky rice
Otoro sashimi with fresh wasabi
King crab tempura with yuzu kosho aioli
Toro tartare with caviar and soy reduction
Miso-aged tofu with sesame crackers
Japanese cheese platter with pickled vegetables
Grilled mochi with soy glaze
Miso soup with lobster and enoki mushrooms
Chawanmushi (savory egg custard) with truffle oil
Matsutake mushroom broth with yuzu peel
A5 wagyu steak with truffle ponzu and asparagus
Grilled scallops with miso butter and shishito peppers
Chirashi bowl with premium sushi-grade fish
Yuzu soufflé with candied ginger
Matcha mille crêpe cake
Anmitsu (japanese dessert parfait)
Oregon dungeness crab cakes with preserved lemon aioli
Caviar and blini with crème fraîche
Seared foie gras with fig compote and brioche
Aged cheddar and candied walnuts with spiced apple compote
Artisan cheese and local honeycomb platter with port reduction
Truffle-infused brie with crackers and fresh figs
Sweet corn chowder with pancetta
Lobster bisque with chive oil
Butternut squash soup with maple crème fraîche
Sous vide lamb rack with heirloom carrots and parsnip purée
Wagyu ribeye with truffle mashed potatoes and roasted asparagus
Pan-seared black cod with miso glaze and forbidden rice
Seasonal fruit tart with crème anglaise
Chocolate soufflé with espresso anglaise
Lemon meringue dome with basil-infused syrup
Honey butter whipped brie on crostini with spiced pecans (v)
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Wild mushroom and olive tapenade phyllo puffs (v)
Crispy corn & walla walla potato croquettes with chili aioli (v)
Prosciutto wrapped asparagus with maple balsamic glaze (gf, df)
Butter poached lobster bisque with cognac cream / charred citrus segments / sweet cream
Washington porcini risotto with truffle oil & lemon zest (vegetarian)
Roasted pear & frisee salad with local burrata / aged balsamic pomegranate / candied pecans champagne blush vinaigrette
Red beet carpaccio with charred orange segments / citrus zest toasted pistachios / white balsamic / olive oil
Seared duck breast with blackberry gastrique & summer vegetable medley
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Organic 6 oz filet mignon served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Wild caught pacific cedar plank salmon roasted fingerling potatoes / garlic green beans wild mushroom ragout / watermelon radish & apple relish
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Olive oil poached pacific halibut / lemon basil risotto / sauteed sugar snap peas / dill herb sauce / citrus pickled ambrosia apple with watermelon radish / micro greens
Raspberry crème brûlée
Dark chocolate torte with whipped creme fraiche & seasonal berry reduction
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Spokane Valley.
What does a private chef service include in Spokane Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Spokane Valley?
The price of renting a chef in Spokane Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Spokane Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Spokane Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Spokane Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Spokane Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Spokane Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in Spokane Valley
Percentage of our women chefs in Spokane Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Spokane Valley.
Percentage of services with kids in Spokane Valley.
Maximum number of bookings for a personal chef by a single client in Spokane Valley.
Increase in the number of bookings for a chef from last year in Spokane Valley.
Languages spoken by our personal chefs in Spokane Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Spokane Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in Spokane Valley each month?
Private chef reservations can vary seasonally depending on the destination. In Spokane Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Spokane Valley.
Cost of a private chef in Spokane Valley
The cost of hiring a private chef in Spokane Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Spokane Valley?
We mainly offer six types of cuisine in Spokane Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Spokane Valley!

Enjoy the luxury of a Private Chef
Enjoy a unique experience in the comfort of your home, with the best company of professional chefs with more than 10 years of experience. You can talk directly with them to share the details of your service

Everything will be delightfull thanks to a Personal Chef
You will be able to find menus from all over the world and you could choose the option that you like best, besides that the chefs will always be open to suggestions and changes in the menus

Your house, the best restaurant
If you want to surprise your friends or family with a spectacular dinner, take a chef is your best option. We offer you the service of private chefs to make you feel like in a 5-star restaurant in the comfort of your home






Talk to our chefs in Spokane Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Spokane Valley? You’ll get it. Tell us about your event in Spokane Valley, and discover the best chefs who will customize every detail of your experience.









