Private Chef in Spokane Valley
Rent one of our 21 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Spokane Valley
Since the first private chef joined Take a Chef in Spokane Valley in January 2022, more than 21 Private Chefs have joined our platform in Spokane Valley and offered their services as private chefs anywhere in Spokane County.
Starting in 2022, 32,360 guests have already enjoyed a chef in Spokane Valley. To book your chef in Spokane Valley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,602 customized menu proposals, sending a total of 16,070 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 32,360 guests have enjoyed unique experiences with no hassle. Our guests in Spokane Valley usually book menus around 181 USD per person, including 4.49 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Spokane Valley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
21 Private Chefs in Spokane Valley
Get to know more about our top rated Private Chefs in Spokane Valley












More than 32,300 guests have already enjoyed the experience
4.58 Chef
The guests in Spokane Valley have scored the experience with their Private Chef with a 4.58.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Spokane Valley received an average score of 4.77.
4.74 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.74 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Spokane Valley has been scored with a 4.78 on average.
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7,602 menus personalized by our Private Chefs in Spokane Valley
Every occasion is unique - make sure you have the right chef and menu for it!








Roasted pear & prosciutto crostini with grilled baguette and whipped ricotta
Wild mushroom and olive tapenade phyllo puffs
Roasted beet & citrus crostini with whipped ricotta and pomegranate molasses
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Steamed mussels with fennel, tomatoes, ouzo, and cream
Seared pacific scallops with parsnip silk / brown butter / preserved lemon / crispy sage
Burrata con pera e noci - roasted pear / creamy burrata / toasted walnuts / saba drizzle
Beef tenderloin carpaccio / with horseradish snow / pickled beets watercress / shaved parmesan / truffle oil
Pollo arrosto al ginepro - juniper rubbed heritage chicken breast / roasted fennel / white wine reduction / crispy herbs
Tagliata di manzo - truffle butter seared beef tenderloin / barolo jus / rosemary baby potato
Gamberi e ceci toscani - wood grilled prawns / rosemary chickpea puree / charred leek / chili citrus oil
Branzino mediterraneo / butter poached branzino filet / sicilian olives / tomato confit / lemon thyme beurre blanc
Pappardelle al ragu di agnello - slow braised lamb ragu with hand cut pappardelle and rosemary
Ii velluto nero - black velvet torta / molten espresso ganache / flourless dark chocolate torte / salted honey whip
Panna cotta al miele di lavanda - lavender honey panna cotta / black currant syrup / almond brittle / caramel fig
Crostatina al limone / lemon tart with rosemary pine crust / olive oil gel / bruleed italian meringue
Pear al moscato - moscato poached pear / mascarpone cloud / brown butter crumble
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Summer salad - chopped kale, purple kale, pomegranate, pine nuts, parmesan cheese flakes, anchovies dressing
Traditional italian minestrone soup
Homemade cheese tortellini served with red pepper sauce
Baked potato casserole with or without bacon
Caesar salad - caesar dressing, and croutons
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet mignon or chicken tenderloin with four cheese tortellini in fresh red tomato sauce
Chicken parmesan w/fresh tomato pappardelle or tortellini
Beef filet medallions with red pepper sauce and fettuccini
Beef sirloin filet in delicate silan sauce with roasted sweet onion slices and sweet potato wedges
Braised tuscan lamb ragout with variety of veggies served with spinach risotto
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Grilled wild sea bass w/ cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Apple strudel served with vanilla ice cream
Zucchini brownies w/vanilla ice cream
Spiced coffee affogato w/vanilla ice-cream
Lemon cheesecake w/whipped ganache
Basque cheesecake w/strawberry coulis
Lobster bisque shots with fresh herbs
Seared scallops with garlic and herb butter
Duck confit salad with cherry vinaigrette
Velvety sweet corn soup with truffle oil
Tomato-basil bisque with grilled cheese croutons
Roasted squash soup with maple crème fraîche
Beef short ribs with mashed potatoes and red wine jus
Roasted halibut with saffron risotto
Herb-crusted lamb chops with ratatouille
Honey and almond tart with mascarpone
Flourless chocolate cake with caramel drizzle
Seasonal fruit pavlova
Spicy salmon roll
Tuna crunch roll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Volcano roll: california roll top with siracha sauce & crispy shallots
Rainbow roll: california rolls top with salmon, tuna & white fish
Assorted sushi : tuna, salmon, crabmeat, yellowtail
Chicken satay - grilled spice chicken served with peanut sauce and cucumber salad
Gobi manchurian
Chicken karage with sweet chili aioli
Hamamatsu gyoza - beef, chicken, or veggies
Negitorodon - uruchimai, tuna, scallions, eggs, nori, sesame seeds
Tonkotsu ramen - for pork lovers
Karē - sweet, dark, and thick japanese curry with breaded pork and jasmine rice
Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots
Salmon ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Jingisukan - hokkaido-specialty consisting of grilled lamb
Hiroshima-style okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly
Mango cheesecake with mango sauce
Matcha cheesecake with blueberry coulis
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Green tea creme caramel
Purin - japanese custard pudding
Bruschetta al pomodoro classico - heirloom tomatoes / garlic / basil / sea salt / toasted olive bread
Insalata caprese moderna / fresh mozzarella / basil chiffonade / aged balsamic reduction
Zuppa toscana rustica - tuscan bean & vegetable soup / rosemary / olive oil / cracked pepper
Carpaccio di zucchine - shaved zucchini / lemon / mint / pecorino / toasted pine nuts
Spaghetti cacio e pepe - pecorino romano / black pepper / silky sauce
Pollo al limone - roasted chicken breast / lemon wine butter sauce / roasted potatoes
Branzino con erbe - herb roasted branzino / citrus / capers / olive oil / peppers & potatoes
Tagliata di manzo - sliced flank steak / barolo jus / rosemary baby potato
Melanzane alla parmigiana - layered eggplant bake / mozzarella / basil / fresh tomato sauce
Italian tiramisu
Lemon olive oil cake with mascarpone & berries
Honey-lavender panna cotta with strawberries
Gelato e biscotti - choice of pistachio, vanilla, or chocolate gelato with italian cookies
Cannoli siciliani - crisp shell / sweet ricotta cream / chocolate and orange zest
Dungeness crab cakes with lemon aioli / scallions
Washington oysters on ice with champagne mignonette
Washington mushroom & olive phyllo puffs (vegetarian)
Mini potato rosti with smoked salmon and chive creme fraiche
Butter poached lobster bisque with cognac cream / charred citrus segments / sweet cream
Washington porcini risotto with truffle oil & lemon zest (vegetarian)
Winter harvest berry salad mixed spring greens / blackberries charred blood orange / toasted pistachios crumbled feta / citrus honey vinaigrette
Seared pacific scallops with parsnip silk / brown butter charred lemon / crispy sage
Organic 6 oz filet mignon served with bone marrow & roasted garlic butter creamy scalloped potatoes / garlic broccoli rabe
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Seared heritage duck breast huckleberry thyme gastrique / roasted parsnip puree sauteed local spinach / smoked rainbow carrots
Sage & rosemary turkey roulade / glazed button mushrooms & pearl onions turnip & parsnip puree / wilted spinach rosemary cognac sauce
Japanese miso brown butter halibut with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Wild caught pacific cedar plank salmon wild mushroom ragout / roasted fingerling potatoes garlic green beans / citrus marinated watermelon radish & green apple
Dark chocolate torte with citrus zest / gold sea salt blackberry & rosemary compote
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Homemade italian tiramisu with espresso soaked lady fingers whipped mascarpone / cocoa powder
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Hummus and baba ganouj w/toasted pita, fried shallots, crudités (selection of sliced raw veggies)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Brie en croute w/caramelized onion-pear chutney and artisan bread
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Roasted garlic-carambola triple blue cheese bruschetta w/mediterranean relish
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Grilled polenta w/exotic mushrooms and asiago
Warm poached leeks ala grecque- manouri cheese, oil cured olives, tomato, lemon, oregano, extra virgin olive oil
Heirloom tomato caprese, grilled burrata wrapped in radicchio w/basil, pink sea salt, cracked black peppercorn, balsamic and extra virgin olive oil
Lobster bisque w/cognac, two-colored cauliflower, pommes puree
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised lamb filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable orzo pilaf
Porcini risotto w/chicken, beef, pork, shrimp, or tofu, taleggio cheese, pearl onions, currants, roasted pine nuts
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Greek apple pie
Crete island cheesecake with citrus coulis
Tangerine tapioca pudding
Baklava roses - pistachio filled philo with aromatic honey-rose syrup
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Mini potato rosti with smoked salmon and chive creme fraiche
Mediterranean beef skewers / cherry tomatoes / rustic garlic tahini drizzle
Crispy corn & walla walla potato croquettes with chili aioli
Washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan reggiano
Beef hanger steak / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Home-made pasta fettuccine primavera black summer truffle / asparagus tips / purple & orange carrots / tossed in garlic cream sauce
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with berry reduction
Raspberry crème brûlée
Blueberry lemon thyme tart with lemon thyme curd / glossy fresh blueberries
Chocolate & cherry tart / chocolate ganache / chocolate tart shell / fresh cherries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Spokane Valley.
What does a private chef service include in Spokane Valley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Spokane Valley?
The price of renting a chef in Spokane Valley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 137 USD to 166 USD. For groups of 13 people or more, the price is 137 USD per person. For groups of 7 to 12 people, the cost is 125 USD per person. For groups of 3 to 6 people, the rate is 158 USD per person, and for 2 people, the price is 166 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Spokane Valley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 21 chefs available in Spokane Valley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Spokane Valley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Spokane Valley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Spokane Valley
Discover more details about our private chefs and their services.
The average age of our private chefs in Spokane Valley
Percentage of our women chefs in Spokane Valley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Spokane Valley.
Percentage of services with kids in Spokane Valley.
Maximum number of bookings for a personal chef by a single client in Spokane Valley.
Increase in the number of bookings for a chef from last year in Spokane Valley.
Languages spoken by our personal chefs in Spokane Valley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Spokane Valley.
Average timeframe from sending the request to booking.
How many chef services are booked in Spokane Valley each month?
Private chef reservations can vary seasonally depending on the destination. In Spokane Valley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Spokane Valley.
Cost of a private chef in Spokane Valley
The cost of hiring a private chef in Spokane Valley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 137 USD to 166 USD per person.
For 13 people or more: 137 USD
For 7 to 12 people: 125 USD
For 3 to 6 people: 158 USD
For 2 people: 166 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Spokane Valley?
We mainly offer six types of cuisine in Spokane Valley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Spokane Valley!

Enjoy the luxury of a Private Chef
Enjoy a unique experience in the comfort of your home, with the best company of professional chefs with more than 10 years of experience. You can talk directly with them to share the details of your service

Everything will be delightfull thanks to a Personal Chef
You will be able to find menus from all over the world and you could choose the option that you like best, besides that the chefs will always be open to suggestions and changes in the menus

Your house, the best restaurant
If you want to surprise your friends or family with a spectacular dinner, take a chef is your best option. We offer you the service of private chefs to make you feel like in a 5-star restaurant in the comfort of your home






Talk to our chefs in Spokane Valley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Spokane Valley? You’ll get it. Tell us about your event in Spokane Valley, and discover the best chefs who will customize every detail of your experience.









