Private Chef in St. Johns
Rent one of our 95 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in St. Johns
Since the first private chef joined Take a Chef in St. Johns in October 2017, more than 95 Private Chefs have joined our platform in St. Johns and offered their services as private chefs anywhere in Florida.
Starting in 2017, 40,352 guests have already enjoyed a chef in St. Johns. To book your chef in St. Johns, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 9,064 customized menu proposals, sending a total of 18,292 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 40,352 guests have enjoyed unique experiences with no hassle. Our guests in St. Johns usually book menus around 166 USD per person, including 4.26 courses, sharing an average of 5.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in St. Johns.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
95 Private Chefs in St. Johns
Get to know more about our top rated Private Chefs in St. Johns












More than 40,300 guests have already enjoyed the experience
4.59 Chef
The guests in St. Johns have scored the experience with their Private Chef with a 4.59.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in St. Johns received an average score of 4.81.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in St. Johns has been scored with a 4.82 on average.
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9,064 menus personalized by our Private Chefs in St. Johns
Every occasion is unique - make sure you have the right chef and menu for it!








Pie tee croustades (minimum party of 8) 2 servings: crabmeat / remoulade / avocado / petite peas / mini crispy shell / red radish / kataifi
Vegetable samosa: crispy dough filled with potato curry & spices / peas / fried curry leaves / yogurt & cucumber sauce
Hand-crafted pan-fried gyoza: stuffed with shrimp / napa / water chestnut / bean thread noodle / garlic chive / ponzu dipping sauce
A complimentary amuse bouche
Green papaya salad: green papaya / thai basil / mint / cucumber / radish / candied shiitake / fried shallot / marinade soy yuzu dressing / amaranth / cracker
Tempura vegetables: light tempura battered fried sweet potato, sweet onion, zucchini, cauliflower / bed of lettuce / tempura dipping sauce
Lotus roots salad (v): sesame marinade lotus roots / cabbage / water chestnut / seasonal asian herbs / microgreens / crispy taro shoestrings / honey ginger vinaigrette
Roasted duck (minimum party of 6): cantonese roast duck / mandarin pancake / cucumber baton / plum aigre-doux
Healing pho (minimum party of 6): 24-hour beef bone stock (0 msg) / bone marrow / beef rib / fresh rice noodle / asian herbs / bean sprouts
Beef chow fun noodle & bone marrow: stir-fried filet mignon / fresh rice noodle / sliced filet mignon / bean sprouts / chow fun beef jus / scallion / length cut roasted bone marrow
Miso cod or sea bass: nobu styled / roasted cherry tomato / zucchini & squash ribbon
Rosette cookie with earl grey tea ice cream: spiced apple syrup / captain crunch crumbles / nuts / sea salt / compote
Hong kong eggette waffle: matcha or vanilla ice cream / hazelnut / lychee / chocolate sauce
Caramel flan: with vietnamese coffee creme diplomat / tuile
Harumaki
Shrimp & pork spring rolls / vegetarian spring rolls
Japanese sweet and sticky pork belly
Miso glazed bok choy (vegetarian)
Japanese house salad with a ginger dressing (vegetarian)
Asian cucumber salad (vegetarian)
Dumplings w/sauce
Cucumber salad (vegetarian)
Hibachi board (beef, chicken, shrimp, vegetables)
Sushi platter
Shrimp fried rice
Veggie fried rice (vegetarian)
Japanese strawberry shortcake
Chocolate mousse parfait
Lemon berry mascarpone cake
Fresh fruit tart
Harumaki – japanese spring rolls (vegetarian available)
Japanese cucumber salad (vegetarian)
Miso glazed bok choy (vegetarian)
Tasukne( japanese meatballs)
Yakisoba noodles (vegetarian available)
Sushi rolls (vegetarian available)
Poke bowls
Vegetable fried rice (vegetarian)
Japanese strawberry shortcake
Chocolate mousse parfait
Fresh fruit tart
Coconut cake
Mini baked eggplant towers: panko breadcrumbs eggplant eggs parmesan cheese ricotta cheese evoo pomodoro sauce fresh basil
Olive tapenade bruschetta topped with shrimp: crostini toast olive tapenade boursin cheese evoo sliced royal red shrimp
Crab salad cups: fresh lump crab meat sliced cherry tomatoes mango pieces shallots avocado pieces topped with a balsamic reduction
Homemade grilled chicken salad stuffed campari tomatoes topped with evoo sea salt
Chef sal's famous homemade meatball putanesca style: beef pork lamb meatball topped with a homemade putanesca sauce
Lobster salad cups: poached live maine lobster celery red onion sun dried tomatoes roasted red peppers mixed in a mayo honey mustard sauce topped with chives
Mixed melon salad: assorted melon pieces golden raisins feta cheese walnuts tangerine pieces topped with orange blossom honey
Grilled peach salad: grilled peaches ricotta cheese prosciutto ham
Red quinoa salad: red quinoa cucumbers cherry tomatoes celery mandarin oranges evoo sun dried tomatoes topped with a bacon ranch dresssing
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, capers, balsamic glaze, sea salt, lemon, rice vinegar
Purple cabbage salad: purple cabbage mango pieces avocado slices lemon ginger dressing topped with pink grapefruit pieces and cashews
Baked wild alaskan salmon over a cacio e pepe risotto topped baby spinach lemon butter caper sauce
Fall off the bone baby back ribs with a homemade bbq sauce served with a corn salad and asparagus tips
Grilled flank steak topped with a cilantro lemon lime butter sauce served with southern style black beans and jasmine rice
Reversed seared filet mignon over parmesan risotto with broccoli rabe
Braised beef short ribs topped with a mushroom marsala sauce served with rosemary potatoes and mixed bell peppers
Fresh baked halibut over corn grits topped with a basil garlic pancetta sauce served with a vegetable primavera
White chocolate cream mousse topped with fresh berries
Caramel graham cracker pudding topped with whipped cream
Homemade mango, blueberry, cannoli cream mousse cups
Italian ricotta cheesecake mousse cups topped with honey
Homemade tres leches cake mousse cups topped with whipped cream and cherries
Chocolate lava cake mousse cups with fresh shaved chocolate pieces
Strawberry banana parfait mousse cups
Iberico & manchego cloud bao: fluffy-like-cloud bao / manchego & truffle gruyère / jamón iberico / chili lime duros de harina
Seafood imperial rolls: crabmeat / shrimp / carrots / woodear / opinions / taro
Bone marrow al forno: roasted length cut bone marrow / fig balsamic glaze / crispy breadcrumbs / maldon sea salt / mostarda di fruitta / rustic toast / microgreens
Baked shrimp toast: fresh shrimp paste on baguette / furikake / microgreen / sriracha aioli
Iberico pâté chaud: pastry shell stuffed with iberico pâté / mushroom & cream / truffle hot sauce / microgreens
Onion & tomato ‘au four’ tart: seared balsamic & honey onion slice / roasted cherry tomato / whipped chèvre / flaky crust / candied nuts / fresh herb / shaved jalapeño
Shaved asparagus & pear salad: with candied walnuts / white balsamic fruit dressing / pear tuile
Naked tomato salad: skinless micro tomatoes / green grapes / dragon fruit / guava ‘nước chấm’ dressing made with smoked mushroom garum by 3-michelin noma project / taro chips / balsamic caviar / piped green chili gel
Ceasar salad: without or without anchovy / parmigiano reggiano / parmesan crisp / sourdough crouton
Frisée & fritters salad: cauliflower & zuchini pakora / medley of frisée & greens / rainbow carrots / pumpkin seeds / naked cherry tomato / cucumber ribbon / spicy kaffir lime vinaigrette
Miso cod or sea bass: nobu styled / roasted cherry tomato / zucchini & squash ribbon
Carbonara udon: kamaage udon/ butter / hand-crafted soy sauce made in tokyo for michelin restaurants / truffle gruyère / tete de maine / japanese loin bacon / yuzu kosho
Broiled lobster (a) with saffron lemon gremolata / potato pavé / microgreen or (b) with compound herbs butter / potato fondant
Pappardelle al ragu: braised beef cheek / sage / heirloom carrots / pecorino romano / tête de moine rosette
Risotto alla milanese with scallops: two large seared scallops / meunière / saffron / bone marrow
Veal saltimbocca: roman style thin veal cutlet / prosciutto / sage / leafy green salad / butter veal glaze
Burgundy poached pear: warm wine sauce / candied nut crumbles / sea salt / tuile
Dutch pancake soufflé: light & fluffy pancake soufflé / maple brown butter / macerated berries / powder sugar / vanilla bean ice cream / captain crunch crumble
Creme brûlée: seasonal fruit coulis / table side brûlée torching
Chocoflan: flan top layer / flour-less chocolate cake bottom layer / whip cream / tuile
Fried alligator with a garlic aïoli
Buffalo chicken sliders
Spanakopita (vegetarian)
Charcuterie board
Creamy chicken and wild rice soup
Tomato basil soup (vegetarian)
Collard greens w/ smoked turkey
Asian sesame ginger salad (vegetarian)
Braised short ribs
Shrimp and pork spring rolls
Bbq chicken
Veggie fried rice (vegetarian)
Bread, pudding w/ carmel butter sauce
Flourless chocolate cake w/ whip cream and chocolate sauce
French apple cake
Strawberry shortcake (homemade biscuits)
Shrimp parmesan: large shrimp baked with a pomodoro tomato sauce, topped with mozzarella cheese, fresh parsley
Eggplant rollatini
Seafood salad: shrimp, calamari (rings only), mussels, scallops, roasted red peppers, celery, garlic, lemon juice, olive oil, sea salt, red wine vinegar
Mini bruschetta toast: sliced cherry tomatoes, ricotta cheese, fresh basil, olive oil, fresh roasted garlic, balsamic glaze
Blackened shrimp sauted in tequila butter cilantro key lime sauce
Mediterranean chopped shrimp salad: chopped shrimp red onions capers scallions tomatoes lemon juice lemon zest evoo sliced green olives sea salt ground pepper
Braciola: pounded top round beef stuffed with garlic, onion, breadcrumbs, parmesan cheese, fresh parsley then slow cooked in a homemade tomato pomodoro sauce
Lobster ravioli with a basil shallot cream sauce
Panzanella salad: tomatoes, onions, arugula, croutons, asiago cheese, capers, sea salt, balsamic glaze, evoo
Grilled romain salad: grilled romain lettuce halves, extra virgin olive oil, shaved romano cheese, capers, balsamic glaze, sea salt
Mediterranean salad with red wine vinegar garlic and oil
Rapini garlic and oil
Beet salad bleu cheese crumbles pecans olive oil balsamic glaze over arugula and apple pieces
Wedge salad: topped with fresh baby tomatoes, walnuts, bacon pieces, bleu cheese dressing
Braised beef short ribs: beef short ribs assorted vegetables, topped with a beef demi glaze
Chicken francese
Chicken putanesca
Filet mignon and seared scallops topped with an herbed butter
Beef oxtails: braised oxtails, assorted vegetables, red wine, fresh herbs, roasted potatoes
Filet mignon crab cakes
Blackened snapper: fresh snapper, blackened seasoning, mandarin orange, alfredo sauce
Grilled lamb lollipops topped with rosemary/balsamic glaze over a bruschetta risotto
Homemade cannoli cream mousse cups
Homemade cannoli's
Homemade chocolate cheesecake cups
Peanut butter chocolate mousse cups
Banana pudding white chocolate chip cups
Strawberry mousse cups
Tiramisu
Key lime pie mousse cups
Salmon bruschetta canapé
Italian house salad
Pollo al marsala
Mediterranean lamb chops
Fettuccine alfredo
Garlic, sautéed asparagus
Garlic mashed potatoes
A choice between strawberry shortcake, chocolate, mousse, parfait, or fresh fruit tart or crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in St. Johns.
What does a private chef service include in St. Johns?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in St. Johns?
The price of renting a chef in St. Johns can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 98 USD to 141 USD. For groups of 13 people or more, the price is 98 USD per person. For groups of 7 to 12 people, the cost is 99 USD per person. For groups of 3 to 6 people, the rate is 104 USD per person, and for 2 people, the price is 141 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in St. Johns?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 95 chefs available in St. Johns. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in St. Johns who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in St. Johns?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in St. Johns
Discover more details about our private chefs and their services.
The average age of our private chefs in St. Johns
Percentage of our women chefs in St. Johns.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in St. Johns.
Percentage of services with kids in St. Johns.
Maximum number of bookings for a personal chef by a single client in St. Johns.
Increase in the number of bookings for a chef from last year in St. Johns.
Languages spoken by our personal chefs in St. Johns.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in St. Johns.
Average timeframe from sending the request to booking.
How many chef services are booked in St. Johns each month?
Private chef reservations can vary seasonally depending on the destination. In St. Johns, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in St. Johns.
Cost of a private chef in St. Johns
The cost of hiring a private chef in St. Johns can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 98 USD to 141 USD per person.
For 13 people or more: 98 USD
For 7 to 12 people: 99 USD
For 3 to 6 people: 104 USD
For 2 people: 141 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in St. Johns?
We mainly offer six types of cuisine in St. Johns: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in St. Johns!






Talk to our chefs in St. Johns
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in St. Johns? You’ll get it. Tell us about your event in St. Johns, and discover the best chefs who will customize every detail of your experience.









