Private Chef in Stuart
Rent one of our 149 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Stuart?
For 6 people in Stuart, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,074 USD
179 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests179USD / guest = 358 USD total
- 4 guests179USD / guest = 716 USD total
- 6 guests179USD / guest = 1,074 USD total
- 8 guests150USD / guest = 1,200 USD total
- 10 guests150USD / guest = 1,500 USD total
- 13+ guests147USD / guest = 1,911 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
149 Private Chefs in Stuart
Get to know more about our top rated Private Chefs in Stuart












More than 45,100 guests have already enjoyed the experience
4.59 Chef
The guests in Stuart have scored the experience with their Private Chef with a 4.59.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Stuart received an average score of 4.82.
4.77 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.77 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Stuart has been scored with a 4.82 on average.
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10,539 menus personalized by our Private Chefs in Stuart
Every occasion is unique - make sure you have the right chef and menu for it!








Pork dumplings
Endaname
Crab ragoon
Miso soup with tofu
Tuna, hamachi, salmon nigiri and sashimi
Ginger garlic shrimp
Hamachi crudo
Seared tuna salad
Vegetarian pancit
Kimchi stir fry
Char siu pork
Peking duck with forbidden rice
Soy marinated ribeye
Teriyaki glazed salmon with steamed bok choy
Beef bulgogi
Matcha sweets
Mango sticky rice
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Caribbean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and crispy jicama slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Crudo di ricciola – thinly sliced yellowtail with citrus vinaigrette, microgreens, and a touch of olive oil
Capesante alla griglia – grilled scallops with a cauliflower puree, garnished with crispy pancetta and a lemon foam
Insalata di polpo – marinated octopus with fennel, orange segments, and a light citrus-coconut dressing
Risotto al nero di seppia – creamy squid ink risotto with tender calamari, finished with a hint of lemon zest
Risotto ai frutti di mare – a medley of shrimp, mussels, and calamari in a saffron-infused risotto
Branzino al forno – oven-baked sea bass with a caper and lemon sauce, served over a bed of roasted seasonal vegetables
Tonno scottato al sesamo – sesame-crusted seared tuna with a tamari and ginger glaze, accompanied by an avocado and cucumber salad
Gamberi alla griglia – grilled prawns with a garlic and chili oil, served with sautéed spinach and roasted cherry tomatoes
Panna cotta al cocco – coconut milk panna cotta with a mango coulis and toasted coconut flakes
• dulce de leche crème brûlée: a classic french dessert with an argentine twist, made with dulce de leche and topped with a caramelized crust.
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Carribean salad hass avocado , tomato and cucumber salad florida citrus vinaigrette , red onion, hand torn cilantro leaves
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Charcuterie station (minimum 8 guest) assortment display of cured meats & cheeses, marmalades and wild honey
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Filet mignon sous vide and pan seared tenderloin sliced with red wine and guava demi glace
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Jerk chicken & guava glace jerk season organic chicken breast, tamarin & orange blossom honey vinaigrette
Roasted harissa chicken served with tomato stew with garlic, shallot, capers, kalamata olives & fresh herbs
Fresh fruit platter sliced and diced seasonal fruits
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
White chocolate dome raspberry infused creme anglaise and fresh raspberries
Ceviche de halibut: leche de tigre espuma, pickled rocoto, red onion, cilantro, sweet potato crisps
Lobster tiradito: leche de tigre, charred corn, edible flowers
Oyster trio: champagne pearls, ají amarillo foam, cilantro oil
Foie gras anticucho: corn purée, fig reduction, crispy quinoa
Chilled chicha morada gazpacho: purple corn, cucumber spheres, andean herbs
Golden beet soup: coconut milk, turmeric oil, candied pepitas
Heirloom tomato salad: ají-infused oil, burrata, micro basil
Grilled octopus salad: fingerling potatoes, olive tapenade, citrus segments
Sous-vide pink halibut: carrot-cumin purée, saffron beurre blanc, herb ash
Roasted monkfish: chorizo crumble, celery root purée, paprika oil
Peking-style duck breast: spiced andean glaze, domino potatoes, purple potato chips
Lomo saltado: peruvian stir-fry, soy reduction, crispy yucca
Lucuma parfait: cocoa nibs, passionfruit coulis
Chocolate ganache dome: spicy ají center, quinoa brittle
Andean coffee mousse: pisco caramel, candied cacao husk
Butternut squash soup with pumpkin seeds
Fried brussel sprouts with pickled red chillies
Braised leeks
Braised collards greens with pancetta
Brown butter scallops with radicchio
Parmesan polenta
Ratatouille
Potato au gratin
Sweet potato mash
Mushroom ragout
Creamed swiss card
Cranberry sauce
Brown butter gnocchi with fried sage
Roasted turkey breast
Braised osso bucco
Pork loin with caramelized apples
Cornish hens with cornbread stuffing
Prime rib with au ju
Pecan pie
Pumpkin spice pound cake
Sweet potato pie
Apple tart
Caesar salad little gem, aged parmesan, anchovy, creamy myung ran dressing
Oscar’s wedge salad iceberg, heirloom tomato, red onion, kikorangi blue, prosciutto chips, yuzu honey vinaigrette
Braised beef cheek pasta, rigatoni, parmesan velouté, hen of the woods
Lamb chops, pistachio, caramelized yogurt
Risotto, cauliflower, brown butter, parmesan
Filet mignon 6oz , black garlic butter, pommes puree, creamed spinach, garlic bechamel
Bone-in new york strip 16oz , black garlic butter, pommes puree, creamed spinach, garlic bechamel
Dry aged bone in ribeye 16oz , black garlic butter, pommes puree , creamed spinach, garlic bechamel
Cheesecake, orange, honey cookie, cherry
Coconut cream pie, passion fruit ice cream
Chocolate layer cake, cassis fudge, malted milk ice cream
Arugula salad organic peperory baby arugula, fresh raspberries , french goat cheese, candied pecans, raspberry and balsamic vinaigrette
Avocado , tomato and cucumber salad florida citrus vinaigrette / red onion hand torn cilantro leaves
Burrata ensalada organic jubilee heirloom tomatoes, poached garlic infused olive oil, creamy burrata cheese, aged balsamic vinegar, chiffonade basil
Ceaser salad, romaine lettuce, grated parmesan cheese, creamy ceaser dressing, garlic croutons
Garden ensalada organic jubilee heirloom tomatoes, baby bell peppers, cucumber, onion, organic peperory baby arugula, poached garlic infused olive oil, tahini
Roasted beet salad fire roasted beet ,maytag blue cheese mousse, avocado crema ,toasted pistachios, champagne vinaigrette
Tuna tartare hass avocado, citrus ponzu, cilantro leaves and crispy wontons
Shrimp & grits white cheddar & carolina style grits , sauteed shrimp & thick bacon lardons, vermont maple & red wine vinegar gastric
Peruvian fish ceviche sliced florida fish, lime juice, rocoto peppers mix, aji amarillo sauce, crispy sweet potato
Short rib taquitos avocado crema , cilantro leaves and green apple slaw
Boneless chicken confit crunchy puffed quinoa , blueberry & cognac marmalade, roasted chicken demi glace
Charred shrimp salad cuban black bean puree, green pea shoots, sliced scallions, bloody mary vinaigrette , puffed crispy quinoa
Camarones al ajillo & crispy plantain chips sauteed shrimp in a garlic and white wine sauce with cilantro & lime aioli
Braised short rib slowly braised beef short rib, yukon gold potato mousseline, broccoli florets , braising liquid reduction
Sweet chilli salmon pan seared salmon, ginger and lemongrass scented quinoa, honey and sriracha brocolini
Organic chicken breast rollatini chicken breast with creamy smoked gouda, sun dried tomatoes and prosciutto, sauteed gnocchi with spinach, wild mushrooms and parmigiano reggiano
Local mahi mahi blackened , yuca cakes, latin escabeche, mango and jalapeno coolis
Fillet mignon steak sous vide and pan seared tenderloin, sweet potato au gratin, charred asparagus, crispy tobacco onions, cabernet sauvignon
Duck a la orange, boneless roasted duck with florida citrus sauce. fired roasted fingerling potatoes and butter poached organic carrots
Mushroom pasta pappardelle ai funghi fresh homemade pasta, sauteed wild mushrooms, roasted garlic cream
Pan seared local fish (mahi, snapper etc) pan sauce with garlic, thyme & lemon butter
Mediterranean olive oil pasta capellini pasta tossed in extra virgin olive oil and mediterranean favorites like tomatoes, feta, olives, artichoke hearts and fresh herbs
Pan seared snapper thai coconut red curry, cilantro and toasted almond basmati rice
Citrus and guava pork tenderloin spanish chorizo & organic sweet potato hash with sweet corn and cilantro
Apple cobbler warm roasted apple cobbler with salted caramel and vanilla ice cream
Chocolate indulgence chocolate mousse, chocolate crunch, strawberry marmalade, warm chocolate ganache
Bananas foster with tahitian vanilla ice cream cognac caramel sauce
Strawberry shortcake fresh organic strawberries, tahitian vanilla chantilly cream, pound cake
Almond joy crisp chocolate ganache, carvel style chocolate crispies , toasted coconut & almond slices
White chocolate dome raspberry infused creme anglaise and fresh raspberries
A personal chef for any occasion in Stuart
Since the first private chef joined Take a Chef in Stuart in March 2017, more than 149 Private Chefs have joined our platform in Stuart and offered their services as private chefs anywhere in Martin County.
Starting in 2017, 45,152 guests have already enjoyed a chef in Stuart. To book your chef in Stuart, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,539 customized menu proposals, sending a total of 23,855 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 45,152 guests have enjoyed unique experiences with no hassle. Our guests in Stuart usually book menus around 173 USD per person, including 3.72 courses, sharing an average of 5.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Stuart.












Frequently asked questions
Below, you can find the most common questions about private chef services in Stuart.
What does a private chef service include in Stuart?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Stuart?
The price of renting a chef in Stuart can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 147 USD to 179 USD. For groups of 13 people or more, the price is 147 USD per person. For groups of 7 to 12 people, the cost is 150 USD per person. For groups of 3 to 6 people, the rate is 179 USD per person, and for 2 people, the price is 179 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Stuart?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 149 chefs available in Stuart. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Stuart who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Stuart?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Stuart
Discover more details about our private chefs and their services.
The average age of our private chefs in Stuart
Percentage of our women chefs in Stuart.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Stuart.
Percentage of services with kids in Stuart.
Maximum number of bookings for a personal chef by a single client in Stuart.
Increase in the number of bookings for a chef from last year in Stuart.
Languages spoken by our personal chefs in Stuart.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Stuart.
Average timeframe from sending the request to booking.
How many chef services are booked in Stuart each month?
Private chef reservations can vary seasonally depending on the destination. In Stuart, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Stuart.
Cost of a private chef in Stuart
The cost of hiring a private chef in Stuart can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 147 USD to 179 USD per person.
For 13 people or more: 147 USD
For 7 to 12 people: 150 USD
For 3 to 6 people: 179 USD
For 2 people: 179 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Stuart!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Stuart?
We mainly offer six types of cuisine in Stuart: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Stuart!






Talk to our chefs in Stuart
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Stuart? You’ll get it. Tell us about your event in Stuart, and discover the best chefs who will customize every detail of your experience.









