Private Chef in Sutter County
Rent one of our 50 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sutter County
Since the first private chef joined Take a Chef in Sutter County in July 2018, more than 50 Private Chefs have joined our platform in Sutter County and offered their services as private chefs anywhere in Sutter County.
Starting in 2018, 105,807 guests have already enjoyed a chef in Sutter County. To book your chef in Sutter County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 29,183 customized menu proposals, sending a total of 63,126 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 105,807 guests have enjoyed unique experiences with no hassle. Our guests in Sutter County usually book menus around 177 USD per person, including 4.28 courses, sharing an average of 4.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sutter County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
50 Private Chefs in Sutter County
Get to know more about our top rated Private Chefs in Sutter County












More than 105,800 guests have already enjoyed the experience
4.48 Chef
The guests in Sutter County have scored the experience with their Private Chef with a 4.48.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Sutter County received an average score of 4.78.
4.69 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.69 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Sutter County has been scored with a 4.77 on average.
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29,183 menus personalized by our Private Chefs in Sutter County
Every occasion is unique - make sure you have the right chef and menu for it!








Baked brie - pan seared apples, fig sauce on crostini
Deviled-egg crostini (vegetarian)
Guinness braised short rib sliders
Artisanal cheese & charcuterie – seasonal cheeses, cured meats
Local catch – fresh fish, farmers market vegetables, citrus beurre blanc
Southern mac n cheese (vegetarian)
10 oz filet mignon, whipped butter potatoes, grilled veggies
Cauliflower "steak" provençal – beluga lentils, romesco (vegetarian)
Apple & cranberry crumble with vanilla bean custard
Southern carrot cake with cream cheese frosting
Cookie platter
New york cheesecake
Salad corte madera with avocado, tomato, cured olives, napa cabbage, grilled cebollita and house dressing
Authentic sofrito black beans with jasmine rice
Corn tortillas hecho a mano (by hand from scratch)
Grilled herbed sweet peppers and cebollitas
Real deal thin sliced beef tri tip roast coastal style with salsa cruda
Citrus marinated free range chicken grilled a la plancha
Striped sea bass la paz - with garlic, oregano, myer lemon, jalapeños and olive oil
Loganiza gutamalteca - guatamalan pork sausage with farm cheese and herbs
Bananas foster bread pudding with creme fraiche
Chicken liver mousse en croute with pickled fennel & stonefruit gastrique
Moules marinere with acme levain
Duck breast a l'orange with roasted turnips, braised leeks & huckleberries
Blood orange scented cheesecake cake with whipped creme fraîche & toasted pecans
. provance organic salad, arugula, feta cheese, strawberries & lavender sea salt
. canape grapes, avocado, radish, fresh dill, vegan aioli (bellpeppers, garlic, tomatoes, onions) vegan
- canapés , brie cheese, fresh thyme and organic cherries tomatoes
. coq au vin is a french dish of chicken braised with roasted vegetables carrots, potatoes, garlic, fresh parsley
- beef bourguinon with roasted vegetables carrots, onions and potatoes
. steak and roasted organic potatoes with thyme fresh
. grill figs & peaches with chocolate ice cream & fresh mint
. chocolate mousse
.chocolate & vanilla ice cream with lavender sea salt
French onion soup, made from a rich beef jus & madeira wine with a gruyere & parmesan gratinee
Heirloom tomato soup with with puff pastry encroute, sweet onions, thyme, olive oil & creme friache
Frenchmen on vacation steak tartare, red onion, cilantro, toasted coriander, jalapeno, with cured egg yolk, diablo salsa & avocado served on tortilla chips
Ahi tuna tartare, cucumber, avocado, fennel, with fines herbs, creme fraiche & extra virgin olive oil with dehydrated citrus chips
Oysters raw & “rockefeller” brunoise of fennel & alliums with creamed spinach & prosciutto breadcrumbs
Butter lettuce salad, herb vinaigrette, pickled red onions, marinated beets, sheep's milk feta & sea salt
Dungeness crab beignets, with crab infused hollandaise, poached asparagus & preserved meyer lemon
Local mr morgan petrale sole, roasted on oak planks with meyer lemon & pistachio fine herbs compound butter
"escargot" burgundy snails cooked in parsley, pastis, garlic butter with wilted spinach & savoury puff pastry encroute
Oak roasted mushroom risotto with allium confit, carnaroli rice, parmesan & kale pistou
Sous vide pork belly glazed with citrus reduction, with escarole & spice roasted walnuts
Moules marinière, mediterranean mussels steamed with white wine, garlic, shallots, fines herbs & white wine served with aioli & pommes frites
Spice crusted seared scallop, & tonka bean brown butter pear, celeriac puree & fried parsley pistou
Red kuri squash angolotti de plin pasta, with estero gold reserve cheese, sage & peppercorn brown butter, french prunes au vin rouge
Crispy beef sweetbreads, oak roasted wild mushrooms with a spiced prunes au vin rouge gatrique & celeriac soubise
Crispy lamb cheek confit, warm flatbread, black garlic pistou, cucumber, onion & herb salad with grilled wild leeks & sheep's milk feta
"coq au vin" chicken braised with red wine, oak roasted mushrooms, bacon lardons & onions, served with handmade buttered noodles
Boeuf bourguignon with bacon, lardons, roasted carrots & wild mushrooms
Boeuf wellington, sous vide beef tenderloin, foie blonde, buckwheat crepe, oak roasted mushroom duxelles, jambon de bayonne & crispy puff pastry with green peppercorn sauce
Liberty farms duck breast a l'orange, spice roasted nantes carrots, with wilted greens, crispy confit of leg & sauce bigarade
Aged cote du boeuf, with cheesy pommes aligot & blistered aspragas with aerated bearnaise
Local petrale sole meunière, cooked whole and filleted tableside, lemon caper brown butter sauce with wilted spring greens
Bourride, french seafood stew with local cod, crab, mussels, clams & prawns in a saffron broth that is emulsified with garlic aioli served with toasted baguette
Bryan flannery prime dry-aged bone inribeye with wild mushrooms & winter greens served with a umami salsa verde
Braised beef shortrib encroute, with puff pastry, fines herbs roasted cipollini onions, local mushrooms & bacon lardons with natural jus
Blanquette de veau, white veal stew with bacon, leeks & wild mushrooms served over a tender herb rice pilaf
Caramelized devoto apple tart tatin clove caramel, vanilla bean sea salt, cultured butter pate brisee & creme fraiche mousse (made on-site)
"croquembouche", beignets de carnival tossed in sugars & spices, with dark chocolate ganache, torched italian meringue all encased in spun caramel tableside
Chocolate & pistachio praline tart, cultured butter shortbread, ganache, warm toasted italian meringue & salted pistachio caramel
Crispy chocolate & hazelnut "candy bar" dark chocolate mousse & gianduja with warm toasted italian meringue & salted caramel
Caramelized meyer lemon tart with shortbread crust & toasted italian meringue,
Candy cap & chocolate mousse au creme brulee with cultured butter breton sables & sea salt
Chocolate souffle, with orange creme anglaise & fresh brown butter madeleines
Cake service
Crispy vegetable potstickers (vegetarian)
Shrimp cocktail
Beetroot tartare & ricotta toasts (vegetarian)
Cajun crab cake with kiwi peach salsa
Chicken marsala with pasta
Butternut squash gnocchi (vegetarian)
Shrimp and grits
Vegan stuffed mushrooms with mashed potatoes (vegetarian)
Churros with chocolate
Olive oil cake
Vegan pumpkin pie
Profiteroles
Pickled peach & bell pepper salad
Jerk pork belly skewers with toasted coconut & tamarind tuille
2-day brined roasted jerk chicken served with coconut rice, cuban-style black beans, ghee roasted plantains & charred scallions
Banana bread trifle with creme fraîche, passionfruit gelee + toasted pepitas
Burrata and roasted pepper crostinis
Sonoma lamb and pistachio meatballs with labneh cheese dipping sauce and sumac
Butternut squash soup with goat kefir-pea shoots and toasted pumpkin seeds
Artichoke caesar salad with parmigiano reggiano and roasted lemon slices
Classic wedge salad with blue cheese, bacon, sweet tomatoes and pickled onions
Clam chowder in bread bowl
San francisco style cioppino with local mussels, clams, california black cod, gulf shrimp and warm crusty bread
Grilled flank steak "tagliata" with napa valley herb chimichurri sauce, autumn succotash and spinach
Seared loch duart salmon cauliflower puree wild mix of california mushrooms, roasted potatoes, spinach, citrus sauce
Baked airline chicken breast cog au vin style with mushrooms, wine, carrots, leeks and creamed potatoes
Warm chocolate chip cookies and strauss vanilla ice cream, chocolate sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sutter County.
What does a private chef service include in Sutter County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sutter County?
The price of renting a chef in Sutter County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 163 USD to 327 USD. For groups of 13 people or more, the price is 163 USD per person. For groups of 7 to 12 people, the cost is 178 USD per person. For groups of 3 to 6 people, the rate is 112 USD per person, and for 2 people, the price is 327 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sutter County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 50 chefs available in Sutter County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sutter County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sutter County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sutter County
Discover more details about our private chefs and their services.
The average age of our private chefs in Sutter County
Percentage of our women chefs in Sutter County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sutter County.
Percentage of services with kids in Sutter County.
Maximum number of bookings for a personal chef by a single client in Sutter County.
Increase in the number of bookings for a chef from last year in Sutter County.
Languages spoken by our personal chefs in Sutter County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sutter County.
Average timeframe from sending the request to booking.
How many chef services are booked in Sutter County each month?
Private chef reservations can vary seasonally depending on the destination. In Sutter County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sutter County.
Cost of a private chef in Sutter County
The cost of hiring a private chef in Sutter County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 163 USD to 327 USD per person.
For 13 people or more: 163 USD
For 7 to 12 people: 178 USD
For 3 to 6 people: 112 USD
For 2 people: 327 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sutter County?
We mainly offer six types of cuisine in Sutter County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sutter County!






Talk to our chefs in Sutter County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sutter County? You’ll get it. Tell us about your event in Sutter County, and discover the best chefs who will customize every detail of your experience.









