Private Chef in The Acreage
Rent one of our 333 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in The Acreage
Since the first private chef joined Take a Chef in The Acreage in March 2017, more than 333 Private Chefs have joined our platform in The Acreage and offered their services as private chefs anywhere in Florida.
Starting in 2017, 7,397 guests have already enjoyed a chef in The Acreage. To book your chef in The Acreage, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,289 customized menu proposals, sending a total of 4,835 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 7,397 guests have enjoyed unique experiences with no hassle. Our guests in The Acreage usually book menus around 176 USD per person, including 4.32 courses, sharing an average of 3.99 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in The Acreage.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
333 Private Chefs in The Acreage
Get to know more about our top rated Private Chefs in The Acreage












More than 7,300 guests have already enjoyed the experience
4.41 Chef
The guests in The Acreage have scored the experience with their Private Chef with a 4.41.
4.72 Food quality
The quality of the menus cooked by our Private Chefs in The Acreage received an average score of 4.72.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in The Acreage has been scored with a 4.81 on average.
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2,289 menus personalized by our Private Chefs in The Acreage
Every occasion is unique - make sure you have the right chef and menu for it!








Shishito peppers with crispy onions, olive oil and hawaiian sea salt
Saucy asian meatballs
Bahn mi sliders with asian slaw
Red thai curry chicken sticks
Oriental prawns and squid fish cakes with shoyu and furikake
Chicken yakitori with sesame dipping sauce
Nagimaki-terriyaki beef rolls
Teba shio - salted chicken wings
Japanese chicken rumaki
Karaage - japanese fried chicken wings
Mussels with with red thai curry and french baguette
Gyoza dumplings with pork, sake, scallions, ginger and cabbage and chili dipping sauce
Harumaki springroll
Chinese honey spice ribs with hoisin bbq sauce
Ahi tuna tartare with advocado, caramelized cippolinni, palermo olive oil and tarot chips
Coconut shrimp with spicy honey dipping sauce
Shanghai potstickers
Pork egg rolls
Miso soup with clams, enoki mushrooms, kabocha squash, scallions and tofu
Cambodian chicken and rice soup with shrimp
Thai crab and mango salad with vanilla vinaigrette
Thai noodle salad
Hot and sour soup
Duck breast tataki with hot and sour noodles
Katsu curry: breaded pork cutlets with japanese yellow curry
Japanese udon with mushroom soy broth, tofu, stirfried mushrooms, napa cabbage, kombu and onions
Katsu curry: breaded pork cutlets with japanese yellow curry and green rice
Pork belly ramen with wakame, baby bok choy and bean sprouts
Japanese ramen with chicken broth assorted vegetables, pork belly and egg
Red curry chicken with black lentils and cauliflower rice
Karaage - japanese fried chicken with spicy udon noodles, bok choy, sprouts and eggplant
Sesame chicken with bok choy, broccoli, scallions, sticky rice and hot oil
Salt and pepper crab king crab legs
Wagyu style beef with quinoa and roasted jams
General tso's chicken
Mongolian beef and asparagus
Chocolate cups stuffed with nutella and peanut butter with grape jelly foam
Green tea ice cream with white chocolate ganache, caramel sauce and the vanilla mochi
Grilled rosemary pound cake dipped in chocolate ganache and served salted caramel gelato
Cherries jubilee
Classical tiramisu
Bananas beignets with cinnamon and palm sugar
Honey pistachio pears with vanilla gelato
Bananas foster
Flourless chocolate hazelnut torte with raspberry coulee
Apple tart tartin with vanilla gelato
Brioche bread pudding with whiskey sauce
New york cheese cake with strawberry coulis
*calabrian chile pepper and lime butter prawn cocktail with cantaloupe horseradish cocktail sauce
*grilled prawns skewers with cantaloupe horseradish cocktail sauce
*bacon wrapped salmon sliders brioche bun lime zest napa cabbage
*grilled fruit skewers
*whipped brie radish micro greens wild flower honey crusted baguette
*butter board- seasonal fruit shaved almonds berry jam and wild flower honey
*truffled burrata fresh mozzarella torn basil. dried and aged charcuterie cured olives in olive oil and herbs de provence.brined vegetables toasted crostini
*whipped feta board- cured mixed olives wild flower honey drizzle micro sprouts
*watermelon arugula salad champagne vinaigrette dressing feta cheese
*classic wedge salad pointe reyes blu cheese chopped vegetables herb croutons thyme ranch dressing
*shredded cabbage cole salad lime dressing
*chopped green salad farmers market vegetables tossed in a champagne citrus vinaigrette dressing
*slow roasted country pork ribs. rosemary potatoes, crabapple compote
*argentine chicken blackened and roasted with herb potatoes and root vegetables
*argentine skirt steak- marinated dry rubbed with herbs blackened served with herb rice or wild mushroom polenta day vegetable
*black jack espresso rubbed chicken red wine bbq sauce.or skirt steak marinated and dry rubbed or pork baby back ribs soy honey marinated or grilled salmon or tuna steaks. choice of 2
*lamb chops rosemary rubbed sea salt and cracked pepper red wine sauce with broccoli and sweet potatoes
*filet of salmon or white fish parsley and cilantro smoked with asparagus and blackened leeks
*beef tenderloin (chateaubriand) on the barbie fire roasted fingerlings and root vegetables with charred corn ribs
*cuban pork chops cilantro and lime zest. choice of day vegetable and roasted sweet potatoes with hot pepper marmalade
*grilled seasonal fruit,with wine ice cream and balsamic vinegar
*baked pineapple cinnamon toasted coconut maple syrup mascarpone cheese
*my signature dessert from chopped an orange cup willed with frozen mango purée whipped cream cheese toasted coconut flakes and chocolate drizzle
*bread pudding summer fruit vanilla creme anglaise
*bananas foster cinnamon rum and vanilla ice cream
*cannoli board- whipped mascarpone and ricotta chocolate chips and fresh fruit
• muhammara dip (roasted red pepper and walnut dip with pomegranate molasses. pita)
• roasted garlic hummus (creamy roasted garlic hummus . fresh vegetable sticks)
• garlic & herb roasted eggplant dip (fire-roasted eggplant with lemon, roasted garlic, and fresh herbs. crispy pita chips)
• falafel bites (crispy falafel with sesame seeds. light tahini dip)
• seared halloumi & roasted apricot skewers (halloumi, roasted apricot, blistered tomato, citrus honey, fresh rosemary)
• spinach and labneh phyllo cups (crispy phyllo with spinach, labneh, and lemon. za’atar and olive)
• chicken shawarma mini tortilla cups (shawarma chicken, parsley, onion, tahini)
• beef phyllo cigars (seasoned beef in crisp phyllo rolls. nigella seeds)
• whipped feta mini peppers (sweet mini peppers with herbed whipped feta, olive oil, breadcrumbs)
• tabbouleh salad (parsley, mint, tomatoes, bulgur, lemon, and olive oil)
• fattoush salad (lettuce, tomatoes, cucumbers, radish, mint, toasted pita. lemon–sumac dressing)
• grilled eggplant and tomato stack (grilled eggplant, fresh tomato, herbs. pomegranate molasses)
• yellow lentil soup (silky yellow lentils with warm spices. lemon)
• grilled zucchini rolls (zucchini, mozzarella, caramelized onion, za’atar. sesame)
• grilled beef kofta (beef kofta, sumac onion, vermicelli rice, cucumber mint yogurt)
• persian grilled chicken (saffron chicken with dill rice, grilled onion, garlic mint yogurt)
• shrimp in tomato garlic sauce (shrimp in spiced tomato garlic sauce. vermicelli rice, arugula salad)
• stuffed portobello (spinach, feta, breadcrumbs, red pepper. pickled onions. turmeric rice)
• pomegranate glazed salmon (red pepper paste, lemon potatoes, cucumber dill yogurt)
• baklava (crisp phyllo, pistachio, honey syrup)
• classic kunafa (crisp shredded phyllo, mixed nuts, honey syrup)
• dubai chocolate kunafa (crisp shredded phyllo, pistachio cream, chocolate)
• date rolls (dates, pistachio, walnut, orange blossom, shredded coconut)
• orange blossom bread pudding (cinnamon, honey citrus)
• chocolate brownies (sweet tahini drizzle)
Assorted bagels (butter, butter cream cheese, jams, honey)
Fresh seasonal fruit platter
Various quiches lorraine or mushrooms or florentine or cheese
Steak & egg flat iron steak, organic eggs, herb potatoes
Avocado toast, artisan sourdough topped with avocado mousse, poached eggs, micro arugula, and olive oil
Mini lemon meringue tarte- mini tiramisu
Red tuna tartare with spicy avocado and mango salsa (lime and cilantro)
Beef samoussas will oriental spices
Brie cheese and caramelized apple in crust
Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and parmesan
Mini crab cake with light aioli
Mushroom stuffed with caramelized onions in apple cider, ricotta, parmesan
Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction
Greek salad (mixed salad, tomatoes, feta, black olive, cucumber, herbes de provence)
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
Goat cheese salad (mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, balsamic reduction)
Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. buffala
Tatin tomatoes in puff pastry with buffala and basil
Lobster roll and garden salad
Salmon in gravlax and homemade blinis, light cream
Beef bourguignon (red wine) served with mashed potatoes and mushrooms
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
Beef fillet mignon and demi glace sauce, potatoes gratin and asparagus
3 lamb chops with thyme juice served with gratin of potatoes and asparagus,
Halibut filet with virgin sauce, risotto and confit vegetables
Fillet of branzino with lemon sauce, risotto, confit vegetables
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Lemon tart meringue
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
“saint honore” (petits choux caramelized and vanilla cream)
Pavlova with fresh fruits
Italian tiramisu
• muhammara dip (roasted red pepper and walnut dip with pomegranate molasses. pita)
• roasted garlic hummus (creamy roasted garlic hummus . fresh vegetable sticks)
• garlic & herb roasted eggplant dip (fire-roasted eggplant with lemon, roasted garlic, and fresh herbs. crispy pita chips)
• falafel bites (crispy falafel with sesame seeds. light tahini dip)
• seared halloumi & roasted apricot skewers (halloumi, roasted apricot, blistered tomato, citrus honey, fresh rosemary)
• spinach and labneh phyllo cups (crispy phyllo with spinach, labneh, and lemon. za’atar and olive)
• chicken shawarma mini tortilla cups (shawarma chicken, parsley, onion, tahini)
• shrimp with lemon labneh crostini (seared shrimp, cucumber, mint, lemon zest)
• beef phyllo cigars (seasoned beef in crisp phyllo rolls. nigella seeds)
• whipped feta mini peppers (sweet mini peppers with herbed whipped feta, olive oil, breadcrumbs)
• tabbouleh salad (parsley, mint, tomatoes, bulgur, lemon, and olive oil)
• fattoush salad (lettuce, tomatoes, cucumbers, radish, mint, toasted pita. lemon–sumac dressing)
• grilled eggplant and tomato stack (grilled eggplant, fresh tomato, herbs. pomegranate molasses)
• yellow lentil soup (silky yellow lentils with warm spices. lemon)
• grilled zucchini rolls (zucchini, mozzarella, caramelized onion, za’atar. sesame)
• grilled beef kofta (beef kofta, sumac onion, vermicelli rice, cucumber mint yogurt)
• persian grilled chicken (saffron chicken with dill rice, grilled onion, garlic mint yogurt)
• shrimp in tomato garlic sauce (shrimp in spiced tomato garlic sauce. vermicelli rice, arugula salad)
• stuffed portobello (spinach, feta, breadcrumbs, red pepper. pickled onions. turmeric rice)
• pomegranate glazed salmon (red pepper paste, lemon potatoes, cucumber dill yogurt)
• baklava (crisp phyllo, pistachio, honey syrup)
• classic kunafa (crisp shredded phyllo, mixed nuts, honey syrup)
• dubai chocolate kunafa (crisp shredded phyllo, pistachio cream, chocolate)
• date rolls (dates, pistachio, walnut, orange blossom, shredded coconut)
• orange blossom bread pudding (cinnamon, honey citrus)
• chocolate brownies (sweet tahini drizzle)
Bruschetta with tomatoes, basil and parmesan
Parmesan pana cotta and italian ham crispy
Mini-tart with sun vegetables (zucchini, eggleplant, tomatoes, yellow pepper, basil) and mixed salad with balsamic dressing
Red tuna tataki marinated with soja sauce, roasted with sesame
Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction
Calamari with marinara sauce and aïoli sauce
Ceviche of corvina, lemon, olive oil, cilantro
Goat cheese salad (romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. balsamic reduction)
Avocado and shrimps tartare
“charcuterie” : italian ham san danielle, duck rillettes, saucisson “rosette” fresh bread, butter, pickles
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
Frutti di mare : linguine, garlic sauce, calamari, mussels, clams, shrimps, langoustine, fish (you choose : salmon, mahi-mahi, corvina)
Black sea bass fillet, lemon butter, risotto, confit vegetables, roasted asparagus
Fillet of branzino, virgin sauce, risotto and confit vegetables,
Beef bourguignon (red wine) served with mashed potatoes and carrots, mushrooms
Chicken (organic) in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
3 lamb chops in pistachio crust or with thyme juice served with gratin of potatoes and asparagus,
Tiramisu with speculos and caramelized apples
Lemon tart meringue
Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)
Pavlova with fresh fruits or pavlova lemon
"crème brûlée " and chocolate mousse and madeleines and macaroons
3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse
• muhammara dip (roasted red pepper and walnut dip with pomegranate molasses. pita)
• roasted garlic hummus (creamy roasted garlic hummus . fresh vegetable sticks)
• garlic & herb roasted eggplant dip (fire-roasted eggplant with lemon, roasted garlic, and fresh herbs. crispy pita chips)
• falafel bites (crispy falafel with sesame seeds. light tahini dip)
• seared halloumi & roasted apricot skewers (halloumi, roasted apricot, blistered tomato, citrus honey, fresh rosemary)
• spinach and labneh phyllo cups (crispy phyllo with spinach, labneh, and lemon. za’atar and olive)
• chicken shawarma mini tortilla cups (shawarma chicken, parsley, onion, tahini)
• shrimp with lemon labneh crostini (seared shrimp, cucumber, mint, lemon zest)
• beef phyllo cigars (seasoned beef in crisp phyllo rolls. nigella seeds)
• whipped feta mini peppers (sweet mini peppers with herbed whipped feta, olive oil, breadcrumbs)
• tabbouleh salad (parsley, mint, tomatoes, bulgur, lemon, and olive oil)
• fattoush salad (lettuce, tomatoes, cucumbers, radish, mint, toasted pita. lemon–sumac dressing)
• grilled eggplant and tomato stack (grilled eggplant, fresh tomato, herbs. pomegranate molasses)
• yellow lentil soup (silky yellow lentils with warm spices. lemon)
• grilled zucchini rolls (zucchini, mozzarella, caramelized onion, za’atar. sesame)
• grilled beef kofta (beef kofta, sumac onion, vermicelli rice, cucumber mint yogurt)
• persian grilled chicken (saffron chicken with dill rice, grilled onion, garlic mint yogurt)
• shrimp in tomato garlic sauce (shrimp in spiced tomato garlic sauce. vermicelli rice, arugula salad)
• stuffed portobello (spinach, feta, breadcrumbs, red pepper. pickled onions. turmeric rice)
• pomegranate glazed salmon (red pepper paste, lemon potatoes, cucumber dill yogurt)
• baklava (crisp phyllo, pistachio, honey syrup)
• classic kunafa (crisp shredded phyllo, mixed nuts, honey syrup)
• dubai chocolate kunafa (crisp shredded phyllo, pistachio cream, chocolate)
• date rolls (dates, pistachio, walnut, orange blossom, shredded coconut)
• orange blossom bread pudding (cinnamon, honey citrus)
• chocolate brownies (sweet tahini drizzle)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in The Acreage.
What does a private chef service include in The Acreage?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in The Acreage?
The price of renting a chef in The Acreage can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 199 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in The Acreage?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 333 chefs available in The Acreage. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in The Acreage who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in The Acreage?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in The Acreage
Discover more details about our private chefs and their services.
The average age of our private chefs in The Acreage
Percentage of our women chefs in The Acreage.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in The Acreage.
Percentage of services with kids in The Acreage.
Maximum number of bookings for a personal chef by a single client in The Acreage.
Increase in the number of bookings for a chef from last year in The Acreage.
Languages spoken by our personal chefs in The Acreage.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in The Acreage.
Average timeframe from sending the request to booking.
How many chef services are booked in The Acreage each month?
Private chef reservations can vary seasonally depending on the destination. In The Acreage, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in The Acreage.
Cost of a private chef in The Acreage
The cost of hiring a private chef in The Acreage can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 199 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in The Acreage!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in The Acreage?
We mainly offer six types of cuisine in The Acreage: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in The Acreage!






Talk to our chefs in The Acreage
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in The Acreage? You’ll get it. Tell us about your event in The Acreage, and discover the best chefs who will customize every detail of your experience.









