Private Chef in The Acreage
Rent one of our 330 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in The Acreage
Since the first private chef joined Take a Chef in The Acreage in March 2017, more than 330 Private Chefs have joined our platform in The Acreage and offered their services as private chefs anywhere in Florida.
Starting in 2017, 7,271 guests have already enjoyed a chef in The Acreage. To book your chef in The Acreage, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,220 customized menu proposals, sending a total of 4,689 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 7,271 guests have enjoyed unique experiences with no hassle. Our guests in The Acreage usually book menus around 176 USD per person, including 3.85 courses, sharing an average of 4.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in The Acreage.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
330 Private Chefs in The Acreage
Get to know more about our top rated Private Chefs in The Acreage












More than 7,200 guests have already enjoyed the experience
4.4 Chef
The guests in The Acreage have scored the experience with their Private Chef with a 4.4.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in The Acreage received an average score of 4.73.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in The Acreage has been scored with a 4.83 on average.
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2,220 menus personalized by our Private Chefs in The Acreage
Every occasion is unique - make sure you have the right chef and menu for it!








Mini-tart with sun vegetables and small olive’s tapenade
Red tuna tataki marinated with soja sauce, roasted with sesame
Bruschetta with tomatoes, yellow peppers, basil, balsamic reduction and parmesan
Avocado tartare/tomatoes tartare/feta/basil
Beef samoussas with oriental spices
Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction
Greek mezze platter - black olives, tapenade, blinis, hummus, egglplants caviar, grap leaves, tzatziki
Goat cheese salad (romaine salad, toasts with goat cheese, mini tarts with goat cheese, сhip of bread, walnuts, grapes, cherries tomatoes. balsamic reduction)
Greek salad presentation in bricks (mixed salad, tomatoes, black olive, cucumber, herbes de provence)
Salmon in gravlax, light cream and homemade blinis
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
A tomatoes tart with buffala on puff pastry
Grilled lobster served with butter lemon and celery risotto
Beef stroganoff (beef in white wine, paprika and mushrooms, mashed potatoes)
Salmon roasted, lemon sauce, rissoto, asparagus
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
Halibut grilled, risotto, butternut roasted with parsley and shallots, asparagus
Fillet of branzino with virgin sauce, risotto, confit vegetables
3 lamb chops with thyme juice served with gratin of potatoes and asparagus
« mediterranean bouillabaisse” (fish base, 2 kinds of fishes, shrimps, mussels, calamari, tomatoes, safran, potatoes, garlic crostinis)
Pavlova with fresh fruits
Lemon tart meringue
Strawberries cake (sponge cake, light syrup, light vanilla cream, fresh strawberries)
Greek baklava and vanilla ice cream
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
Cake raspberry and pistachio (shortbread, pistachio fondant, raspberries confit and fresh raspberries)
Classical tiramisu or tiramisu with speculos and caramelized apples
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with white and blue tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• bacon-japapeño mac & cheese
• beer-braised pork tacos, served with habanero-pickled onions
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• arrachera negra: grilled flank steak strips marinated in mexican beer, served with rice and beans
• shrimp and grits with a mexican twist
• coffee flan with a subtle tequila whipped cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• silky cream cheese flan, served with fresh berries
• spicy mexican dark chocolate torte (flourless)
• mango-serrano pepper-mezcal sorbet
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Assorted pizza
Baked ripe brie with caramelized cardamom sugared grapes served with toasted baguette
Charcuterie and cheeseboard with warm, toasted baguette with fresh fruit, dried fruits, and nuts
Cocktail size homemade napolitano wagyu beef meatballs
Jumbo gulf caught, champagne poached shrimp horseradish cocktail sauce
Warm ricotta cheese, and sun-dried tomato dip with warm ciabatta
Caesar salad, my way homemade dressing, homemade sourdough croutons, anchovies, the whole 9 yards
Fresh ripe tomatoes basil with burrata white balsamic glaze truffle essence, lemon and extra-virgin olive oil
Freshtuna cevche nobu style served with roasted beet carpaccio and a french inspired avocado mash with extra-virgin olive oil, herb de provence shallots and that’s all i can tell you
Salad of champagne poached shrimp with a shallot cider, honey vinaigrette salad
Fresh green salad with shallot cider honey vinaigrette fresh herbs blue cheese wedge, and honey toasted pecans
Grilled prosciutto de parma fresh ripe tomatoes with burrata white balsamic glaze truffle essence, lemon and extra-virgin olive oil
Surf and turf of jumbo grilled prawns and angus filet of beef with citrus butter and port truffle wine sauce
Asian glazed grilled salmon
Carved beef tenderloin with caramelized onions and mushrooms
Chicken piccata lemon white wine vegan butter capers
Grilled angus filet mignon with wild mushroom risotto, sauté of celery root and butternut squash and brussels sprouts with bacon and pears
Smoked mango bbq baby back ribs, free range, chicken, and grilled skirt steak
Real seafood, risotto, scallops, shrimp, mussels, clams, calamari, and a beautiful shrimp bisque sauce, which i’ll make everything fresh at the house
Grilled branzino with fresh herbs, garlic, and lemon and olive oil
Homemade lasagna
Yummy potatoes and fresh veggies of the moment:))for all dishes
Homemade tiramisu my style
Homemade rustic pies with any kind of filling lately i’m doing apple, blueberries with almond crumb crunchy topping. it’s really good of course served with ice cream
Lavender cream brulee with pistachio brittle
Triple chocolate mousse torte with fresh berries and and whipped cream
Arugula beet salad with feta
Fried calamari
Hummus spread with pita bread
Falafel with tahini sauce
Herb crusted lamb with parmesan risotto
Chicken shwarma with basmati rice
Roasted branzino with tomato orzo
Ribeye steak with broccolini and parmesan risotto
Chocolate ganache
Pistachio cake
Charcuterie & cheese board / cured meats/ artisanal cheese/ grapes/ jams/ croutons cornichons/
Burrata caprese / heirloom tomatoes/ burrata/ fresh basil/ olive oil/ aged balsamic
Caesar salad crisp romaine hearts/ herb croutons/ parmesan cheese/ caesar dressing
Chopped salad endive/ radicchio/ arugula/ anjou pear/ toasted walnuts/ gruyere/ sherry vinaigrette
Pistachio crusted lamb rack
Chicken ballotine/ prosciutto wrapped & stuffed & rolled chicken breast/ creamy mushroom sauce
Cedar plank salmon
Banana bread pudding brioche white chocolate salted caramel
Tiramisu dome coffee creme anglaise
Mixed berry pavlova
Cucumber cup. one bite size cucumber cups filled with beet hummus and black sesame seeds
Falafel flat bread bite with baba ganoush, grilled zucchini, grilled bell peppers, shaved parmesan, black olive tapenade, herb oil, cracked pepper, sea salt
Fire grilled vegetable tatar with tomato aioli, parmesan chip and crispy rosemary
Lamb meat ball on tomato salad with arugula, rosemary - garlic sour dressing served in a glass
In almond breaded shrimps on grilled vegetabels
Eggplant bites, sliced and pan-fried eggplant filled and rolled with goat cheese, sun-dried tomatoes, thyme, parsley and garlic
Flat bread bite with tomato sauce, tuna, artichokes and mozzarella cheese
Burratta salad. mixed saisonal lettuce, burratta, pickled mushrooms, toasted pine nuts, grape tomatoes, balsamic, olive oil, cracked pepper and sea salt
Catch of the seafood sautéed with grape tomatoes and white wine served with garlic couscous
Mediterranen bread salad with toasted sour bread croutons, tomatoes, zucchini, lettuce, olives and basil vinaigrette
Feta cheese in crispy herb crust on arugula, radicchio and bib lettuce, olives
Gnocchi in gorgonzola-white wine sauce with sautéed pears
Roasted cauliflower with chick peas, tahini dressing, mint and toasted pine nuts
Tabbouleh salad with feta cheese, in spicy honey caramelized sweet potato, toasted sun flower seeds, mint, parsley and lemon vinaigrette
In barolo slowly braised lamb shoulder, with moroccan mashed potatoes, broccoli with toasted almond butter and glazed carrots
Branzino fillet on celeriac puree with lemon oil, grilled broccoli and sauteed grape tomatoes
Flame grilled and in olive oil confit porterhouse steak with oregano - rosemary and garlic, polenta, sautéed grape tomatoes with kalamata olives
Muhamarra grilled chicken with couscous and sweet pepper-herb salad
Roasted rack of lamb on warm carrot salad with lemon-scented yogurt sauce, mint, cilantro and pan-fried potatoes
Sea bass with potato scales served on arugula sauce with fondant potatoes, broccoli brulé with pine nuts
Crème brûlée with lavender and marinade berries
Warm orange honey cake with almonds and pistachio ice cream
Oven warm mallorca bread pudding with cognac caramel sauce and vanilla ice cream
Basil - orange panna cotta with strawberry sauce
Melon salad with lime, toasted sesame seeds, honey-ricotta, pistachio and drizzled with honey
Beef samoussas will oriental spices
Brie cheese and caramelized apple in crust
Bruschetta with tomatoes tartare, yellow peppers, basil, balsamic reduction and parmesan
Mini crab cake with light aioli
Crostini ricotta, peach roasted, aragula, italian ham, balsamic reduction
“eclair” with fresh cheese and mini vegetables
Greek salad (mixed salad, tomatoes, feta, black olive, cucumber, herbes de provence)
Caesar salad with homemade croûtons, roasted chicken and homemade caesar dressing, fresh parmesan
Goat cheese salad (mixed salad, toasts with goat cheese, mini tarts with goat cheese, parmesan chips, walnuts, grapes, balsamic reduction)
Summer salad, aragula, prosciutto, roasted peach, cantaloup, cherries tomatoes. buffala
Tomatoes tatin tart in puff pastry with buffala mozzarella and basil
French quiche lorraine and mixed salad
Chicken in curry sauce (coco milk, yellow curry, tomatoes sauce, white wine) basmati rice, onion tatin,
“coq au vin” cooked in red wine, carrots, mushrooms, mashed potatoes
Duck confit, orange sauce, potatoes gratin, confit vegetables
Beef fillet mignon and green peppers sauce, mashed potatoes and zucchini gratin
Fillet of branzino with lemon sauce, risotto, confit vegetables
Strawberries cake (sponge cake and sirup, light vanilla cream, fresh strawberries)
Lemon tart meringue
Royal chocolat, almonds cake, crunchy praline, chocolate ganache mousse
“saint honore” (petits choux caramelized and vanilla cream)
3 chocolates cake, dark chocolate fondant, milk chocolate mousse, white chocolate mousse
Pavlova with fresh fruits
"crème brûlée " and almonds cake
Apple tatin tart and vanilla ice cream
Pork dumplings
Endaname
Crab ragoon
Miso soup with tofu
Ginger garlic shrimp
Hamachi crudo
Seared tuna salad
Vegetarian pancit
Char siu pork
Peking duck with forbidden rice
Beef stir fry
Orange chicken
Whole crab with lemongrass sauce
Matcha sweets
Mango sticky rice
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in The Acreage.
What does a private chef service include in The Acreage?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in The Acreage?
The price of renting a chef in The Acreage can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 139 USD to 199 USD. For groups of 13 people or more, the price is 139 USD per person. For groups of 7 to 12 people, the cost is 122 USD per person. For groups of 3 to 6 people, the rate is 160 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in The Acreage?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 330 chefs available in The Acreage. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in The Acreage who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in The Acreage?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in The Acreage
Discover more details about our private chefs and their services.
The average age of our private chefs in The Acreage
Percentage of our women chefs in The Acreage.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in The Acreage.
Percentage of services with kids in The Acreage.
Maximum number of bookings for a personal chef by a single client in The Acreage.
Increase in the number of bookings for a chef from last year in The Acreage.
Languages spoken by our personal chefs in The Acreage.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in The Acreage.
Average timeframe from sending the request to booking.
How many chef services are booked in The Acreage each month?
Private chef reservations can vary seasonally depending on the destination. In The Acreage, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in The Acreage.
Cost of a private chef in The Acreage
The cost of hiring a private chef in The Acreage can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 139 USD to 199 USD per person.
For 13 people or more: 139 USD
For 7 to 12 people: 122 USD
For 3 to 6 people: 160 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in The Acreage!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in The Acreage?
We mainly offer six types of cuisine in The Acreage: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in The Acreage!






Talk to our chefs in The Acreage
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in The Acreage? You’ll get it. Tell us about your event in The Acreage, and discover the best chefs who will customize every detail of your experience.









