Private Chef in Totowa
Rent one of our 845 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Totowa
Since the first private chef joined Take a Chef in Totowa in December 2016, more than 845 Private Chefs have joined our platform in Totowa and offered their services as private chefs anywhere in Passaic County.
Starting in 2016, 70,892 guests have already enjoyed a chef in Totowa. To book your chef in Totowa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 43,581 customized menu proposals, sending a total of 823,781 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 70,892 guests have enjoyed unique experiences with no hassle. Our guests in Totowa usually book menus around 181 USD per person, including 3.43 courses, sharing an average of 3.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Totowa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
845 Private Chefs in Totowa
Get to know more about our top rated Private Chefs in Totowa












More than 70,800 guests have already enjoyed the experience
4.54 Chef
The guests in Totowa have scored the experience with their Private Chef with a 4.54.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Totowa received an average score of 4.77.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Totowa has been scored with a 4.71 on average.
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43,581 menus personalized by our Private Chefs in Totowa
Every occasion is unique - make sure you have the right chef and menu for it!








Anchovy caesar salad with organic red romaine and endive, hearts of palm, roasted garlic, romano parmesan and focaccia croutons
Antipasti plate with grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs,
Fresh spaghetti al fresco with crushed heirloom tomatoes, kalamata olives, garlic, grilled eggplant, ny state basil and pecorino romano
Affettati misti chef's selection meats and cheese, roasted peppers, artichoke alla romana and kalamata olives
Arancini pomodoro - crispy carnaroli rice balls, crushed san marzano tomato, basil, mozzarella di bufalo
Fettuccine carbonara - sauteed shallots, guanciale, organic egg yolk and grated 24 month aged pecorino romano
Arcadian field greens salad with mache, arugula and bibb lettuce, heirloom tomatoes, cucumbers and 360 balsamic vinaigrette
Baby kale and arugula salad with roasted beets, goat cheese and curried sunflower seeds
Assorted goccettis - smoked salmon with robiola cream and parsley, tuna tartar with capers and anchovy, spicy eggplant caponata on bruschetta
Fettuccine al salmone fresh fettuccine sauteed with salmon wild mushrooms, garlic and herbs in a light tomato cream sauce
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Bershire county pork - brown sugar cured porterhouse loin chop, pan roasted and served over whipped yukon gold potatoes with sauteed fiddlehead fern and carrots
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Fettuccini con funghi - northern style dried porcini mushrooms braised in cream, cognac and vegetable stock, fresh pasta, aged 24 month pecorino romano cheese, fresh chives
Crisp lemon and oregano organic free range roast chicken with grilled baby onions, french bean salad, and roasted forest mushroom faro
Jumbo prawns provençal - baked shrimp in casserole with white wine, black garlic, chopped tomato and black olives over homemade linguini
Florentine style grilled lamb chops with roast fennel and broccoli - saffron rice
Pan seared sirloin steak, sliced and served with roasted brussels sprouts, mushrooms and carrots, baked potato and shallot brown butter sauce
8 oz filet mignon with bordelaise sauce, roasted forest mushrooms and shallots, grilled butter beets and zucchini with charred poblano potato puree
Atlantic wild caught salmon - white wine, caper, dill lemon butter - farro risotto with baby heirloom ginger carrots
Peach and blueberry crumble with premium vanilla bean ice cream and dulce du leche
5 layer chocolate cake served warm with vanilla ice cream and berries
Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
Italian cookies with citrus gelato and fresh berries
Deluxe creamy vanilla cheese cake with homemade strawberry jam and toasted pecan
Oysters with cucumber mignonette
Seared tuna with avocado crema and clementine
Tuna crudo with avocado crema and clementine
Spring salad with burrata, arugula, and yuzu balsamic dressing
Pan-seared scallops with spring vegetables
Mussels with brown butter white wine
Truffle & maitake risotto
Red snapper with pepperonata, capers, confit tomatoes, and sherry vinegar
Seared ribeye with pommes purees and market vegetables
Pistachio and rose crème brûlée
Chocolate ganache tart with buckwheat ice cream
Flourless chocolate cake with vanilla gelato
Avocado tart crab and bacon topped with fresh herbs
Seafood crepes with mornay sauce arugula salade with orange strawberry vinaigrette
Shrimp bisque with basil butter croutons
Babaganouh and pita platter
Mediterranean bean soup with fresh baked olive bread
Mediterranean salad with honey lemon vinaigrette
Vegetable pie served with fresh squeezed lemonade
Red lentil soup ,green salad and crusty bread
Beef tenderloin with spinach and white jasmine rice
Lemon and olive chicken with scalloped potatoes ,carrot chiffonade
Shrimp saganaki with ouzo ,lemon herb quinoa ,ccuccumber salad
Deconstructed baklava with pistachio cream
Fig and almond tart with honey lavender glaze
Citrus and olive oil cake with candied orange peel
Oysters with cucumber mignonette and champagne sauce
Lobster bisque with tarragon oil and croutons
Smoked salmon rillettes with dill crème fraîche and rye bread
Chicken puff pastry with white wine sauce and arugula shaved parmesan
Vegetables tartare with lemon vinaigrette and fresh herbs
Butternut squash ravioli with brown butter sage sauce
Wild mushroom risotto with truffle oil and parmesan
Pates de campagne with apple tarte tatin and calvados reduction
Chicken crepes vegetables succotash with sauce mornay
Escargots à la bourguignonne (gluten-free): classic french snails baked in a rich garlic, butter, and parsley sauce, served in their shells
Escargot au beurre d’ail et pain a lail et au fromage
Lobster bisque with cognac cream :rich and decadent lobster bisque infused with cognac and finished with a swirl of crème fraîche
Grilled filet mignon with béarnaise sauce and asparagus,gratin potatoes
Roasted rack of lamb with rosemary and garlic,jasmine rice roasted carrots
Vegetarian option: wild mushroom and goat cheese wellington
Pork belly and pork ribs duo with spicy coleslaw and guava sauce crispy kale,mashed potaoes with butter sauce c
Filet au poivre vert et /ou champignons ,pommes duchesses ,epinards vapeurs
Surf and turf steak mushrooms sauce and capers .colossal shrimp passion fruit with accompaniments
Deconstructed cheesecake with berry compote and graham cracker crumble
Crème brûlée with lavender and honey
Poached pears with red wine reduction and spiced crumble
Baba au rhum
Caviar with potato blini, crème fraîche, and chive
Pan-seared scallops with spring vegetables
Crab and ikura crostade with avocado crema
Lobster bisque
Oxtail bolognese with tagliatelle
Seared toro with avocado crema and clementine
Surf & turf: filet mignon with shishito peppers and pommes purée, paired with live sea scallops with spring vegetables and herbal broth
Seafood bolognese with tagliatelle
Pan-seared diver scallops with spring vegetables
Matcha tiramisu with espresso ice cream
Chocolate semifreddo with ginger tuile
Tempura’d ice cream with fresh berries
Smoked shrimp canapé with dill crème fraîche & cucumber candied bacon dust
Mini chicken & avocado tacos herbs confetti
Salted cod fritters with tartar sauce salmon roe
Vegetarian crostini (mushrooms, black beans cashews dust )
Chicken lollipop with guava glazed
Mini chicken satay
Mini medaillons of beef over potatoes paves
Lobster bisque shots
Vegetarian bowl ( okra ,djon-djon,white rice 0
Smoked duck breast salad with fig jam & balsamic glaze
Chicken liver pate with cognac topped with arugula
Mini seafood fench patties
Mini key lime pie
Assorted mini cheesecakes
Tiramisu
Chocolate eclairs and coffee eclairs
Polpettine beef ,pork or veal
Bruschetta mista: toasted slices of italian bread topped with a variety of toppings like chopped fresh tomatoes, basil, and balsamic glaze; creamy ricotta cheese with roasted red peppers; and a classic bruschetta with garlic, olive oil, and chopped fresh
Anti pasti board
Insalata caprese: a classic caprese salad featuring slices of fresh mozzarella, ripe tomatoes, and fragrant basil leaves drizzled with high-quality olive oil and balsamic glaze. (vegetarian)
Carpaccio di salmone con limone e finocchio (salmon carpaccio with lemon and fennel): thinly sliced, high-quality salmon drizzled with a simple dressing of olive oil, lemon juice, and a touch of fennel pollen for a touch of anise flavor. finished with sha
Minestrone hearty vegetable soup
Mini spaghetti plates or penne with smoked herring or sausage
Seared scallop with polenta and brown butter sage sauce
Sauteed chicken with lemon capers butter and roasted vegetables
Shrimp scampi with creamed spinach and white jasmine rice
Cantuccini e vin santo: biscotti dipped in a sweet vin santo dessert wine, a traditional tuscan pairing
Panna cotta con frutti di bosco (panna cotta with berries): a light and creamy italian custard dessert flavored with vanilla bean. served chilled and topped with a vibrant mix of fresh berries like raspberries, blueberries, and blackberries
Espresso flan with biscotti dust
Caprese salad with heirloom yellow, red and green tomatoes, creamy burrata, opal basil - truffle tapenade - balsamic glaze and grilled bruschetta
East coast oysters – east beach blond | rhode island / big rock | massachusetts / little shemogue | new brunswick – served with cucumber mignonette and lemon
Mezza plate with house made hummus, grilled eggplant, red bell peppers, artichoke, heirloom tomatoes, truffle burrata, prosciutto, olives, and fig preserves
Insalata al ‘ fresco – farm chicory, sliced avocado, peak season vine ripened yellow and red cherry tomatoes, string beans, buffalo mozzarella and roman olives
Hepburn house famous maryland blue fin crab cakes with a spicy creole mayonnaise and a remoulade salad
Prosciutto y’ burrata - 24-month aged dok dall'ava san daniele prosciutto, local burrata, olio novello – roman style warm focaccia
Warm maine lobster with roasted beets, haricot verts salad, caviar butter and champagne
Beef carpaccio - thinly sliced filet mignon, taggiasche olives, capers, wild arugula, 24-month aged parmigiano-reggiano
Crispy calamari with a spicy chili sauce - tender marinated calamari in a tempura batter and deep fried extra crispy
Shrimp scampi – roasted sweet shrimp basted in garlic butter, roasted garlic, pinot grigio oregano, grilled black olive bruschetta
Union square market salad – with roasted artichokes, arugula, hearts of palm, shaved 24-month aged parmigiano – reggiano – sour dough croutons, champagne mustard vinaigrette
Tuna tartar with avocado, scallions, roasted jalapeño and ginger soy sesame glaze, on crispy wonton strips
Assorted sushi rolls and nigriri - salmon, tuna, snapper and california with wasabi and soy ginger dipping sauce
Linguini vongole – fresh manilla clams, garlic, italian red peperoncino, fresh parsley, extra virgin olive oil, grated pecorino romano – black pepper
Spaghetti al pomodoro e basilico – dop san marzano crushed tomatoes, garlic, red pepper flakes, extra virgin olive oil, butter, basil
Spaghettini cacio e pepe - pecorino romano, freshly ground tellicherry black pepper
Spaghetti with saffron, fresh meyer lemon, aged parmesan reggiano, toasted garlic breadcrumbs and torn opal basil
Fettuccini con funghi - northern style dried porcini mushrooms braised in vegetable stock, cognac and a light cream – fresh pasta, aged sheep’s milk pecorino
Fettuccini bolognese - traditional ground veal and pork ragů, dop san marzano tomato sauce, 24-month aged parmigiano-reggiano
Chicken breast scaloppini with capers, parsley, vermouth and lemon butter, roasted fingerling potatoes and roasted broccolini
Blackened ribeye - calabrian chili butter steamed haricot verts, smashed fingerling potatoes
14 oz grilled new york sirloin, truffle butter, glazed lemon ginger carrots and asparagus, roasted fingerling potatoes
Veal cutlet milanese – thin pounded veal chop, breaded, pan fried, wild arugula salad, gazpacho vinaigrette
Steak au poivre – with green peppercorn sauce hanger steak / filet mignon or new york strip steak – baked potato bar and asparagus
Roasted organic free-range citrus and rosemary salmon roasted brussels sprouts, steamed asparagus, whipped garlic potatoes, roasted carrots, and turnips
Grilled garlic crusted rack of colorado lamb, roasted yukon gold potatoes, garlic sesame and soy broccoli rabe, mustard sauce
Seared scallops’ linguini, black garlic, broccoli rabe and beurre blanc, chives over fresh linguini pasta with flat parsley and garlic toast
Atlantic swordfish – pistachio crusted, pan roasted over polenta with lemon and arugula butter
Mediterranean branzino - lemon, herb and seasoning roasted – ginger lemon carrots, wild rice
Steakhouse sirloin and brisket burger with melted havarti, on a kaiser roll, special sauce, tempura onion rings and smoked bacon, lettuce, tomato and pickled jalapenos
Farmers market peak of season vegetarian platter with crispy tofu, cous-cous, green lentils, roasted green beans, shaved fennel, toasted breadcrumbs, miso goat cheese dressing
Holland dover sole – lightly dredged in flour, pan sauteed meunière style with caper butter, parsley, white wine, and shallots
Steamed whole maine lobster with drawn butter, lemon parsley french green beans, ginger butter carrots and homemade garlic biscuits
Steamed north atlantic cod – miso, ginger and soy marinated steamed codfish, flakey delicate and delicious served with steamed stir-fried rice and edamame – baby vegetables
Chicken milanese – a panko crusted thin cutlet of chicken, crispy fried and topped with fresh arugula, radicchio and mache – gazpacho vinaigrette
Grilled rare tuna steak, roasted maitake and oysters mushrooms and tomato butter
6 - layer dark chocolate cake, french vanilla ice cream and sliced strawberries
House made cookies and apricot rugalach platter, fresh picked raspberries, strawberries, blackberries and mint
Pear and blueberry crumble, premium vanilla bean ice cream and dulce du leche
Homemade cinnamon apple galette, fresh whipped cream, caramel sauce and vanilla ice cream
Brown sugar flambéed warm bananas foster, caramel and vanilla ice cream
Italian ricotta cheesecake with fresh strawberries
Warm tollhouse chocolate cookie sundae, chocolate gelato and warm chocolate sauce
Fresh raspberry tarte with vanilla creme center on short crust
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Totowa.
What does a private chef service include in Totowa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Totowa?
The price of renting a chef in Totowa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 97 USD to 140 USD. For groups of 13 people or more, the price is 97 USD per person. For groups of 7 to 12 people, the cost is 90 USD per person. For groups of 3 to 6 people, the rate is 110 USD per person, and for 2 people, the price is 140 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Totowa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 845 chefs available in Totowa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Totowa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Totowa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Totowa
Discover more details about our private chefs and their services.
The average age of our private chefs in Totowa
Percentage of our women chefs in Totowa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Totowa.
Percentage of services with kids in Totowa.
Maximum number of bookings for a personal chef by a single client in Totowa.
Increase in the number of bookings for a chef from last year in Totowa.
Languages spoken by our personal chefs in Totowa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Totowa.
Average timeframe from sending the request to booking.
How many chef services are booked in Totowa each month?
Private chef reservations can vary seasonally depending on the destination. In Totowa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Totowa.
Cost of a private chef in Totowa
The cost of hiring a private chef in Totowa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 97 USD to 140 USD per person.
For 13 people or more: 97 USD
For 7 to 12 people: 90 USD
For 3 to 6 people: 110 USD
For 2 people: 140 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Totowa!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Totowa?
We mainly offer six types of cuisine in Totowa: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Totowa!






Talk to our chefs in Totowa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Totowa? You’ll get it. Tell us about your event in Totowa, and discover the best chefs who will customize every detail of your experience.









