Private Chef in Town 'n' Country
Rent one of our 240 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Town 'n' Country
Since the first private chef joined Take a Chef in Town 'n' Country in March 2017, more than 240 Private Chefs have joined our platform in Town 'n' Country and offered their services as private chefs anywhere in Hillsborough County.
Starting in 2017, 4,826 guests have already enjoyed a chef in Town 'n' Country. To book your chef in Town 'n' Country, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,916 customized menu proposals, sending a total of 5,597 messages to their guests, who rated their experience with an average score of 4.68 out of 5.
Since the first dinner provided by Take a Chef, 4,826 guests have enjoyed unique experiences with no hassle. Our guests in Town 'n' Country usually book menus around 206 USD per person, including 4.68 courses, sharing an average of 4.08 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Town 'n' Country.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
240 Private Chefs in Town 'n' Country
Get to know more about our top rated Private Chefs in Town 'n' Country












More than 4,800 guests have already enjoyed the experience
4.29 Chef
The guests in Town 'n' Country have scored the experience with their Private Chef with a 4.29.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Town 'n' Country received an average score of 4.71.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Town 'n' Country has been scored with a 4.87 on average.
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1,916 menus personalized by our Private Chefs in Town 'n' Country
Every occasion is unique - make sure you have the right chef and menu for it!








Korean style fried frog legs
Alligator meatballs with pepper aioli
Creole empanadas
Grilled oysters and lemon pepper butter
Fried green tomatoes with pimento cheese
Blackened redfish hushpuppies with orange zest aioli
Sausage and chicken gumbo
Turtle soup
Fried oysters sliders,jicama slaw,pickled jalapeños,creole mustard
Canal street crab cakes
Cajun style chicken wings with chilies and mango
Dirty rice
Cajun mac and cheese
Collard greens
Red beans and rice
Broccolini
Green beans
Corn pudding
Gouda mashed potatoes
Heirloom carrots
Roasted herb potatoes
Vegetable medley
Mahi mahi with crab bearnaise
Blackened redfish
Bayou lobster tails
Blackened or grilled ribeye with compound butter
Award winning shrimp and grits that was featured on good morning new orleans
Classic gumbo (shrimp,crab,sausage, chicken, okra and tomato)
Redfish almondine
Crawfish etouffee
Filet mignon with demi
Bananas fosters
Beignets with caramelized pecans,caramel and powered sugar
Crepes, berries and cream
Praline vanilla pound cake
Honey bourbon bread pudding
Roasted beets + citric yogurt + herbs + honey
Scallop + potato and fennel cream + fennel polen
Ribeye . gochujang . orange . rainbow chard
Miso brownies . vanilla ice cream
Bruschetta bites
Chef joy's signature stuffed mushrooms
Mini caprese skewers
Classic caesar
Classic tossed salad (house vinaigrette)
Creamy pesto chicken w. lemon thyme cannellini beans, and mixed vegetables
Tuscan chicken w parmesan zucchini bites, pecorino polenta
Chicken scarpariello, roasted artichokes, pecorino polenta
Beef tagliata w. roasted rosemary potatoes and mixed grilled veggies
Note: menu is customizable. please advise if you would like to modify any option
Adaptable to dietary restrictions
Tiramisu
Blueberry miso crumble
Cannoli parfait
• caprese salad — fresh mozzarella, tomatoes, basil & balsamic reduction
Burrata with heirloom tomatoes and white balsamic vinaigrette
• fresh tomato gazpacho with basil & croutons
Bruschetta al pomodoro — tomato, basil & olive oil on grilled bread
• insalata di rucola e parmigiano — arugula with shaved parmesan
• ricotta crostini with honey & lemon zest
Burrata with heirloom tomatoes, basil oil & balsamic reduction
Beef carpaccio with arugula, parmesan & truffle oil
• classic eggplant parmesan with marinara & mozzarella
Spaghetti alla carbonara with pancetta & parmesan
Fettuccine alfredo with parmesan cream sauc
• tagliatelle al ragù — fresh pasta with slow-cooked beef sauce
Orecchiette with broccoli, garlic & olive oil
Ravioli di ricotta e spinaci with marinara sauce
Pappardelle with cherry tomato confit & burrata
Creamy tomato basil soup
Tagliatelle with shrimp, lemon zest & fresh herbs
Filet mignon with demi-glace, mashed potatoes & vegetables
Wild mushroom risotto with parmesan & white wine
Fettuccine alfredo with grilled shrimp and parmesan crisp
Pollo alla parmigiana with pasta a la pomodoro
Flat iron steak with madeira sauce,roasted potatoes
Fettuccine alfredo with grilled chicken & truffle oil
• pan-seared tilapia with lemon butter sauce & roasted vegetables
Garlic butter shrimp with herbs & light white wine sauce
• baked salmon with italian herbs, cherry tomatoes & olive oil
Grilled top sirloin with roasted potatoes
Flat iron steak whit mashed potatoes
Classic tiramisu
1. chocolate lava cake warm chocolate cake with molten center
1.brownie with vanilla ice cream
1. crème brûlée — vanilla custard with caramelized sugar crust
1.seasonal fruit platter
-goat cheese bruscketa: goat cheese, smoked bread, tomato, red onion, basil, olive oil, salt and black pepper. -parmesan eggplant ball: marinara, eggplant, garlic, egg, breadcrumbs, parmesan cheese, black pepper, oregano and salt
-shrimp with garlic: garlic, olive oil, hot pepper, salt, cooked in a clay pot. -shrimp cocktail: green lettuce sprouts, salt, black pepper, lemon, tomato sauce, red onion, cilantro, cucumber, honey. -prawn avocado: avocado, shrimp, salt, mayonnaise, toma
-salmon loin bathed in white butter: soft cream of potato, butter, nutmeg, sautéed asparagus, baby carrot and caper sauce. -baked hake: tomato vinaigrette, potato, roasted vegetables, olive and green sprouts. -thermidor lobster tail: bathed in a thermidor
Authentic spanish paella with select seafood
-caramelized catalan cream: egg, milk, vanilla, cinnamon sugar, lemon, orange and salt. -coconut flan: forest fruit jam, mascarpone shake, chocolate rain. -creamy lemon mousse
Caprese salad // heirloom tomato, mozzarella, fresh basil, arugula, balsamic vinaigrette
Greek salad // feta, cherry tomatoes, kalamata, mini cucumbers, pickled onions and house balsamic vinaigrette
Lobster bisque // florida's east coast spiny lobster, mirepoix, fume, cognac vsop
Italian wedding soup // veggie stock, baby spinach, italian herbs, acini di pepe, beef meatball
Spring mix /// lettuce mesclun, cherry tomatoes, beet chips, julianne carrots, strawberry vinaigrette dressing
Raviolis // ricotta, spinach, pesto, pomodoro, grana padano, fresh basil, evoo
A la nerano // vegan zucchini pasta, evoo, basil reduction, parmesano e pecorino
Pulpo a feria // galician style octopus, evoo, spanish paprika, patatas, ajada
Capesante // pan seared sea scallops, black garlic, lemon butter reduction, dill, citrus caviar
Patatas bravas // roasted potatoes, salsa brava, sundried tomato, alioli
Bruschetta // herb whip ricotta, confit cherry tomato's, basil reduction, glazed fig balsamic
Picatta // pan seared chicken breast, pinot grigio, lemon zest sauce, artichokes, over pasta
Steak marsala // center cut beef tenderloin, marsala wine sauce, portobello, roasted potatoes, steamed veggies
All vegan risotto // wild mushroom's, grilled portobello, baby arugula, roasted cherry tomato's, squash reduction, black truffles
Scampi // garlic butter shrimp, pasta al nero di seppia, black garlic, confit cherry tomato, fresh basil reduction
Grouper // locally source, pan seared, fumet, lemon-butter reduction, parmesan risotto
Paella // classic spanish bomba rice, squid, octopus, mussels, clams, shrimp, piquillo peppers
Cannoli // ricotta & mascarpone, chocolate chips & pistachio, fresh vanilla, cinnamon oil
Tiramisu // savoiardi dipped in coffee, mascarpone, brandy, cocoa
Panna cotta // sweet corn, coconut milk, strawberry, passion fruit pearls, mango reduction
Cheesecake // lemon zest, fresh mint, wild berries, blackberry reduction
Smoked tuna tartare with avocado, ponzu and rice crackers
Beef tataki nigiri
Beef teriyaki skewers
Grilled octopus with miso-lemon butter confit tomato and shitake
Miso marinated pork chop & roasted apples
Miso braised short ribs, parmentier, asparagus and spinach
Yuzu cheese “lava-cake”
Broiled oysters in ponzu butter
Beef tartare hand roll
Arroz a banda with octopus & scallops
Beef tenderloin 5 spices, parmentier, carrots & yuzu gremolata
Chawanmushi with tropical fruits, sake and citrus foam
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Town 'n' Country.
What does a private chef service include in Town 'n' Country?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Town 'n' Country?
The price of renting a chef in Town 'n' Country can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 214 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 160 USD per person. For groups of 3 to 6 people, the rate is 189 USD per person, and for 2 people, the price is 214 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Town 'n' Country?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 240 chefs available in Town 'n' Country. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Town 'n' Country who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Town 'n' Country?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Town 'n' Country
Discover more details about our private chefs and their services.
The average age of our private chefs in Town 'n' Country
Percentage of our women chefs in Town 'n' Country.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Town 'n' Country.
Percentage of services with kids in Town 'n' Country.
Maximum number of bookings for a personal chef by a single client in Town 'n' Country.
Increase in the number of bookings for a chef from last year in Town 'n' Country.
Languages spoken by our personal chefs in Town 'n' Country.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Town 'n' Country.
Average timeframe from sending the request to booking.
How many chef services are booked in Town 'n' Country each month?
Private chef reservations can vary seasonally depending on the destination. In Town 'n' Country, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Town 'n' Country.
Cost of a private chef in Town 'n' Country
The cost of hiring a private chef in Town 'n' Country can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 214 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 160 USD
For 3 to 6 people: 189 USD
For 2 people: 214 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Town 'n' Country!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Town 'n' Country?
We mainly offer six types of cuisine in Town 'n' Country: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Town 'n' Country!






Talk to our chefs in Town 'n' Country
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Town 'n' Country? You’ll get it. Tell us about your event in Town 'n' Country, and discover the best chefs who will customize every detail of your experience.









