Private Chef in Traill County
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Traill County
Since the first private chef joined Take a Chef in Traill County in May 2021, more than 14 Private Chefs have joined our platform in Traill County and offered their services as private chefs anywhere in Traill County.
Starting in 2021, 250 guests have already enjoyed a chef in Traill County. To book your chef in Traill County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28 customized menu proposals, sending a total of 64 messages to their guests, who rated their experience with an average score of 4.45 out of 5.
Since the first dinner provided by Take a Chef, 250 guests have enjoyed unique experiences with no hassle. Our guests in Traill County usually book menus around 183 USD per person, including 4.49 courses, sharing an average of 3.14 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Traill County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Traill County
Get to know more about our top rated Private Chefs in Traill County












More than 200 guests have already enjoyed the experience
4.6 Chef
The guests in Traill County have scored the experience with their Private Chef with a 4.6.
4.53 Food quality
The quality of the menus cooked by our Private Chefs in Traill County received an average score of 4.53.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
4.35 Cleaningness
The cleanup of the kitchen and dining area in Traill County has been scored with a 4.35 on average.
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28 menus personalized by our Private Chefs in Traill County
Every occasion is unique - make sure you have the right chef and menu for it!








French onion soup
Salad lyonnaise
Pâté en croûte
Escargots de bourgogne
Bouillabaisse
Beef bourguignon
Duck confit
Chocolate mousse
Crème brûlée
Tarte tatin
Madeleines
Asparagus - lemon confit, goat cheese, croutes
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Gluten free vegetable tempura - squash, shiitake mushrooms, carrots, cauliflower, sweet and spicy soy sauce
Hummus - chickpea with crushed herbs, parsnip with roasted peppers, pita bread
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, croutons
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Med spread - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, hummus, pita croutons
Lion's mane mushrooms - garlicky greens, crispy polenta, pomegranate vinaigrette
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Polenta - smoked mushrooms, ricotta, basil
Potato gnocchi - kale and walnut pesto, caramelized onions, parmesan cheese
Berry crisp - oat streusel, vanilla whippy
Croastada - apple, orange, spices, vanilla gelato
Crème brulee - burnt sugar, vanilla, mixed berries
Bruschetta with tomato and basil
Caprese salad
Fried calamari
Antipasto platter
Fettuccine alfredo
Grilled salmon with lemon butter
Eggplant parmesan
Tiramisu
Panna cotta
Gelato
Cannoli
French onion soup
Salad lyonnaise
Pâté en croûte
Escargots de bourgogne
Filet mignon with béarnaise sauce
Rack of lamb with herbs de provence
Lobster thermidor
Crème brûlée
Chocolate covered strawberries
Chocolate mousse
Lobster tail w/tarragon beurre blanc
Grilled crab cake, herb salad, tangerine, marcona almonds, lemon-pepper aioli
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Nori wrapped king crab tempura- red caviar, pickled radish, chives, squid ink aioli, miso-mustard sauce
Scallop and caviar napoleon w/lemon-mussel cream *may be an upcharge on this item depending on choice of caviar
Arancini w/mozzarella, prosciutto and san marzano marinara
Hamachi tartare w/ginger, charred shishito pepper, tobiko and shallots served w/crisped won ton skin
Creamy morels on brioche toast
Frutti di mare- shrimp, scallops, mussels and calamari w/salsa verde
Smothered scampi on grilled ciabatta
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Crispy pork belly, kimchi, peanuts, ong choy
Szechuan dan dan noodles w/ground pork (spicy)
Baked brie in puff pastry w/ pear chutney, fig-olive crisp and baguette
Thai grilled chicken skewer, tamarind-red curry-coconut sauce
Amuse bouche- bleu d'auvergne crouton w/sliced apple and truffle let's start w/this and choose 2 other dishes
Choice of ribolitta- hearty tuscan (mainly vegetable) soup or butternut squash-gala apple soup w/creme friache and chives; or lobster bisque w/cognac
Composed salad of mango, avocado, snow crab, grilled asparagus, avocado, hearts of palm, toasted pine nut vinaigrette
Roasted beet napoleon- honey-goat cheese, spiced walnuts, pomegranate, micro greens, brunoise vegs
Salade de bouillabaisse- assorted chilled seafood w/tomato-saffron-thyme vinaigrette and rouille
Green goddess wedge, bacon lardons, pickled red onion, roasted peppers
Soft lettuces, micro greens, grilled asparagus, oil cured olives, charred shallots, scallions, radish, manouri cheese ranch dressing
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Seared snapper w/bananas, lemons and toasted almonds, tomato couscous
Sliced wagyu steak over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Fire roasted pequillo pepper stuffed w/duck, goat cheese and toasted pine nuts w/verde sauce and black beans and rice
5 hr sunday gravy w/meatballs, italian sausage and pork neck, mostaccioli, garlic bread li
3 day marinated grilled rack of lamb over aubergine mousse w/rice pilaf w/sour cherries, balsamic-honey-mint demi glace
Beef wellington- mushroom duxelles, foie gras mousse, parma prosciutto wrapped in puff pastry served w/green peppercorn-mustard sauce
Lobster escoffier- poached in court bullion, served over straw vegetables and grilled asparagus w/pernod-tarragon sauce *mkt upcharge
Tuna tempura wrapped in nori, w/wasabi creme, chile sauce, american caviar, chives and asian slaw (served rare)
Toasted coconut mochi cake, matcha whipped cream
Poached apricots w/vanilla-bourbon labne and pistachios
Tiramisu
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Bananas foster w/chocolate-pecan-dark buttered rum sauce, vanilla bean ice cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Budino di ricotta- ricotta pudding w/almonds
Creme caramel w/raspberries
Grilled peach, smoked grappa-butterscotch, vanilla yogurt, crumbled biscotti, pistachios
Sabayon made to order and served warm w/pernod macerated fruit
Peanut butter pie w/chocolate sauce
Pignoli cookies w/nutella milkshake
Gluten free vegetable tempura - squash, shiitake mushrooms, carrots, cauliflower, sweet and spicy soy sauce
Ahi crudo skewers - ahi tuna, cucumber, chili bean vinaigrette
Cannellini bean dip - chili oil, herbs, assorted vegetables
Chorizo bacon stuffed dates - piquillo pepper sauce
Smoked chicken skewers - yuzu bbq sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette,
Charred carrots - goat cheese, white balsamic vinaigrette, herbs
Med spread - cucumber, oven roasted tomatoes, roasted bell peppers, garbanzo beans, basil vinaigrette, hummus
Beef sirloin - bacon caramelized onion potato gratin, carrots, spiced red wine syrup
Pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Bouillabaisse - scallops, shrimp, mixed seafood, mussels, fennel, rouille
Branzino - charred lemon, broccoli, peppers, zucchini
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Halibut - capers, preserved lemons, butter, pomme fondant
Croastada - apple, orange, spices, vanilla gelato
Crème brulee - burnt sugar, vanilla, mixed berries
Chocolate pave - chocolate mousse, almond crispy crunch, berries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Ahi crudo mini tacos - ahi tuna, cucumber, chili bean vinaigrette
Asparagus - lemon confit, goat cheese, croutes
Beef carpaccio - truffle mousse, mushrooms, shallots, croutes
Kaluga caviar - creme fraiche, red onion, egg, potato crisps (up-charge for this item)
Duck a l'orange - duck dumplings, citrus chutney
Artichoke hearts - stuffed with creamy cognac laced mushrooms
Chicken pate - candied red onions, brioche
Chorizo bacon stuffed dates - piquillo pepper sauce
Arugula - truffle smoked tomatoes, goat cheese fondue, herb vinaigrette
Uncaesar - endive, radicchio, cauliflower, brussels sprouts, citrus vinaigrette, parmesan cheese, white anchovies
Volcanic beets - beets, cooked in coals, arugula, sherry vinaigrette, toasted almonds
Scallops - peas, bacon, leeks, brown butter citrus sauce
Lobster - lobster, herb butter, spiced puff pastry
Octopus - duck fat braised, potatoes, olive, arugula
Beef sirloin - potato gratin, carrots, spiced red wine syrup
Bone in pork roast - chorizo, clams, fennel, tomatoes, saffron rice
Halibut - capers, preserved lemons, butter, pomme fondant
Mushroom cavetelli asparagus, wood-roasted locally grown mushrooms, lemon, truffles, parmesan
Perciatelli - lobster, artichokes, tomatoes, chilies, basil
Polenta - smoked mushrooms, ricotta, basil
Salmon - potato mushroom pave, asparagus, black truffle vinaigrette
Roasted chicken - green beans, pomme fondant, creamy mustard sauce
Berry crisp - oat streusel, vanilla whippy
Chocolate pave - chocolate mousse, almond crispy crunch, cherries
Cookies & milk - chocolate chip cookies, vanilla milkshake
Crème brulee - burnt sugar, vanilla, mixed berries
Lemon love - lemon lavender cake, lemon mousse, berries, whippy
Croastada - peach & apricot, vanilla gelato
1.chef's choice bread, truffle butter, tomato jam and cheese
2.bacon-wrapped dates with saffron aioli
3. truffled white bean and artichokes dip with vegetables
4. cantaloupe and prosciutto skewers
5. creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco
6. charred pineapple and shrimp ceviche tostada
7. grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese
8.chefs surprised item
9.chefs special of the day
5.chefs surprised item
1. mixed greens, cucumbers, pickled red onions, honey champagne vinaigrette and sunflower seeds
2.kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette
3. greens, cucumber, tomatoes, bell peppers, olives, feta and greek dressing
4.arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese
5.kale with olives, cherry tomatoes, feta cheese with lemon olive oi
1.coq au vin- chicken, red wine, herbs, lardons and mushrooms
2. honey dill mustard salmon with green beans and puréed sweet potatoes
3.enchiladas de mole rojo with chicken, steak or vegetables
4.carne asada with charred salsa verde and black bean purèe and roasted carrots
5.grilled chicken with lemon herb couscous and roasted zucchini
6.chef's surprised item
6.chef's special of the day
1.tequila sorbet with tropical fruit and chamoy
2. apple tart with spiced streusel
3. lemon flan
4. pumpkin spice tres leches
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Traill County.
What does a private chef service include in Traill County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Traill County?
The price of renting a chef in Traill County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 160 USD to 223 USD. For groups of 13 people or more, the price is 160 USD per person. For groups of 7 to 12 people, the cost is 155 USD per person. For groups of 3 to 6 people, the rate is 194 USD per person, and for 2 people, the price is 223 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Traill County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Traill County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Traill County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Traill County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Traill County
Discover more details about our private chefs and their services.
The average age of our private chefs in Traill County
Percentage of our women chefs in Traill County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Traill County.
Percentage of services with kids in Traill County.
Maximum number of bookings for a personal chef by a single client in Traill County.
Increase in the number of bookings for a chef from last year in Traill County.
Languages spoken by our personal chefs in Traill County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Traill County.
Average timeframe from sending the request to booking.
How many chef services are booked in Traill County each month?
Private chef reservations can vary seasonally depending on the destination. In Traill County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Traill County.
Cost of a private chef in Traill County
The cost of hiring a private chef in Traill County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 160 USD to 223 USD per person.
For 13 people or more: 160 USD
For 7 to 12 people: 155 USD
For 3 to 6 people: 194 USD
For 2 people: 223 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Traill County?
We mainly offer six types of cuisine in Traill County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Traill County!






Talk to our chefs in Traill County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Traill County? You’ll get it. Tell us about your event in Traill County, and discover the best chefs who will customize every detail of your experience.









