Private Chef in Tupelo
Hire one of our 16 Private Chefs in Tupelo and personalize your menu, 1388 clients in Tupelo have already booked their chef!





















Private Chef in Tupelo
Since the first Private Chef who joined Take a Chef in Tupelo in August, 2020, more than 16 Private Chefs have joined our platform in Tupelo and offer their services as Private Chef anywhere in Lee County.
Starting from 2020, 1388 guests have already enjoyed a Private Chef in Tupelo through Take a Chef. Up until today, our chefs have shared 54 customized menu proposals, sending a total of 361 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Our guests in Tupelo usually book menus around 182 USD per person, including 3.6 courses, sharing an average of 4.22 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Tupelo!












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
16 Private Chefs in Tupelo
Get to know more about our top rated Private Chefs in Tupelo












More than 1300 guests have already enjoyed the experience
4.14 Chef
The guests in Tupelo have scored the experience with their Private Chef with a 4.14.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Tupelo received an average score of 4.61.
4.72 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.72 average score.
4.59 Cleaningness
The clean up of the kitchen and dining area in Tupelo has been scored with a 4.59 on average.
View full review
View full review
View full review
View full review
54 menus personalized by our Private Chefs in Tupelo
Every occasion is unique - make sure you have the right chef and menu for it!








Fruit salad and gouda cheese skewers
Potato and kale hash
Home style homefries
Egg white frittata with tomatoes and spinach
Avocado toast with sunny side up egg and arugula
Maple black pepper bacon/turkey bacon
Sweet and spicy chicken tenders
Cheesy scrambled eggs
French toast with maple brown sugar butter
Buttermilk pancakes with blueberry or apple cinnamon compote
Belgian waffles with fresh strawberries
Buttermilk biscuits with savory sausage gravyy
Cajun shrimp and creamy grits
Classic mimosas
Passionfruit mimosas
Peach mimosas
Strawberry mimosas
Pulled pork nachos
Chips with homemade dips: guacamole, queso, salsa verde, pico de gallo, corn salsa
Quesadilla platter with dipping sauces - chicken, cheese, and steak fillings
Chicken tortilla soup - roasted chicken, corn, green chiles, tomatoes & cilantro, topped with cheese, diced avocado & tortilla strips
Taco salad - fresh salad mix with tortilla strips, cheese, guacamole, tomatoes & your choice of fajita chicken or fajita beef
Build your own fajita platter with sides - tortillas, chicken, steak, pork, shrimp, sautéed peppers & onions, lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Enchiladas with sides - includes a variety of enchiladas (chicken, cheese, ground beef, chile con carne, shrimp) topped with lettuce, pico de gallo, guacamole, sour cream and cheese. sides include: mexican street corn salad, rice and refried beans
Dulce de lèche cheesecake
Très leches cake
Flan
Crab crostinis, artichoke, lemon caper aioli
Artisan charcuterie board, blackberry farm & european cheeses, fresh pickles & preserves
Radicchio, winter citrus, feta, arugula, sorghum vinaigrette
Winter truffle pasta, roasted hen of the woods mushrooms, parmesan, shaved truffle
Pan-seared scallops, benton’s bacon, beurre blanc, shaved truffle
Pan-seared beef tenderloin (or ny strip), seared foie gras, madeira sauce, whipped potatoes, roasted carrots
Pan-seared beef tenderloin (or ny strip), lobster cream, roasted potatoes, broccolini
Thyme-basted halibut (or grouper), beurre blanc, caviar, asparagus, carolina gold rice
Herb-roasted lamb chop, toasted quinoa, spiced carrots, brussels, pistachio gremolata
Verrine de trois mousses au chocolat - trio of dark, milk, & white chocolate mousse, whipped cream, artisan wafers
Dark chocolate soufflé, caramel ice cream
Lemon tart, graham cracker crumble, pistachio gelato, meringue, mint
Champagne poached pears, dark chocolate sabayon, pistachio brittle
Flourless chocolate cake, espresso sabayon, vanilla ice cream, caramelized hazelnuts & cocoa nibs
Winter berry cheesecake, chocolate cookie crust, raspberries, cranberries, tart berry sauce
Calamari, crispy banana peppers, spicy marinara
Bruschetta, pistachio pesto, blistered tomatoes, basil
Artisan antipasto, genoa salami, soppressata, prosciutto, manchega, marinated mozzarella, mediterranean olives, assorted fruits & nuts
Seared romaine caesar salad, parmesan, sourdough croutons (or traditional fresh caesar salad with same toppings)
Heirloom caprese, mozzarella, balsamic reduction, basil
Italian wedding soup, fresh meatballs, parmesan, sourdough croutons
Handmade lobster ravioli, creamy white wine sauce, fresh tomatoes
Handmade mushroom ragu stuffed agnolotti with roasted hen of the woods, black truffle alfredo, shaved truffle
Handmade linguine pescatore, shrimp, sea scallops, mussels, spicy marinara sauce
Handmade spaghetti, bolognese sauce, cherry tomatoes, parmesan, basil
Veal marsala, sautéed mushrooms, broccolini, herb-roasted potatoes
Chicken or eggplant parmesan, spicy pomodoro sauce, broccolini, roasted garlic mashed potatoes
Pan-seared beef tenderloin (or ny strip) with blistered tomatoes/roasted garlic/gorgonzola topping, asparagus, herb-roasted potatoes
Lemon tart, graham cracker crumble, pistachio gelato, meringue, mint
Flourless chocolate cake, espresso sabayon, vanilla ice cream, caramelized hazelnuts & cocoa nibs
Winter berry cheesecake, chocolate cookie crust, raspberries, cranberries, tart berry sauce
Tiramisu, creamy espresso sauce, whipped cream, fresh raspberries
Coquilles st. jacques - pan-seared scallops, crispy bacon, beurre blanc
Pissaladière - caramelized onion flatbread, confit tomatoes, olives
Tartare de saumon - fresh atlantic salmon, cornichons, sweet onion vinaigrette, baguette
Plateau de charcuterie et de fromages artisanaux - artisan charcuterie, local cheese, fresh pickled condiments, jams
Salade au chèvre chaud - mixed greens, broiled goat cheese, crispy bacon, white wine vinaigrette
Soupe à l'oignon - caramelized onion soup, crostini, broiled gruyère
Salade niçoise - leafy greens, tuna, kalamata olives, haricot verts, hard-boiled egg, sherry vinaigrette
Salade lyonnaise - frisée lettuce, radicchio, poached egg, crispy bacon, toasted walnuts, dijon vinaigrette
Coq au vin blanc - braised chicken, winter vegetables, roasted fingerling potatoes, fortified chicken broth
Steak au poivre - pan-seared ny strip, garlic mashed potatoes, broccolini, black pepper cream
Bœuf bourguignon - braised beef tips, pearl onions, roasted carrots, garlic mashed potatoes
Lotte à l’armoricaine - braised monkfish, tomato sauce, crème fraîche, roasted fingerling potatoe
Verrine de trois mousses au chocolat - trio of dark, milk, & white chocolate mousse, whipped cream, artisan wafers
Tarte tatin - caramelized apple tart, caramel ice cream
Oeufs à la neige - meringue, caramel, almonds, crème anglaise
Soufflé au chocolat - dark chocolate souffle, madagascar vanilla bean ice cream, artisan wafers
Mediterranean cobb salad
Fig and goat cheese salad
Italian meatballs with garlic crostini
Italian tomatoe bruschetta with crostini
Caprese salad skewers
Corn chowder
Mediterranean chicken orzo soup
Potato chive soup
Navy bean soup
Salmon lasagna roll ups
Garlic and herb salmon with sundried tomatoe rice
Seared chicken breast with fire roasted tomato and basil bruschetta and mediterranean cous cous
Eggplant pomodora pasta
Chicken marsala
Bacon broccoli and parmesan pasta
Garlic and herb creamy pasta with grilled shrimp and blisted tomatoes
Honey balsamic cornish hens with rice pilaf
Homemade mini caramel cheesecake
Lemon cake with fresh berries
Chocolate mousse with caramel drizzle and pecans
Seared ahi tuna
Chicken lettuce wraps
Shrimp spring rolls
Crab rangoon dip
Teriyaki chicken wings
Korean fried chicken bites
Broccoli salad
Caesar salad
Toasted sesame cucumber salad
Traditional chef salad
Wedge and ginger salad
Thai basil chicken stir fry
Veggie stir fry
Teriyaki braised short ribs
Korean noodles and beef
Brown sugar salmon
Shrimp lo mein
Chocolate chip skillet cookie
Chocolate fondue
Vegan friendly brownie
Matcha creme brulee
Classic creme brulee
Fried bananas
Caprese flatbread
Fried mozzarella
Eggplant parmesan bites
Goat cheese crostinis
Broccoli salad
Caesar salad
Italian garden salad
Caprese salad
Filet mignon
Chicken and shrimp caprese
Creamy tuscan chicken pasta
Spaghetti and meatballs
Eggplant parmesan
Chicken parmesan
Ribeye steak
Shrimp scampi pasta
Pork chops marsala
Molten lava cake
Chocolate fondue
Lavender creme brulee
Tiramisu cake
Classic creme brulee
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below you can find the most common questions about Private Chefs in Tupelo.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Tupelo is 180 USD per person. Between 3 and 6 people, the average price is 179 USD per person. Between 7 and 12 people, the average price is 152 USD. For 13 or more people the average price is 147 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Tupelo there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1388 guests in Tupelo, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Tupelo
Discover more details about our Private Chefs in Tupelo and their services.
How many Private Chef services are booked in Tupelo each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Tupelo, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Tupelo, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Tupelo?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Tupelo is 180 USD per person. Between 3 and 6 people, the average price is 179 USD per person. Between 7 and 12 people, the average price is 152 USD. For 13 or more people the average price is 147 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Tupelo on each particular month of the year.
What is the most reserved type of cuisine in Tupelo?
We mainly offer six types of cuisine in Tupelo: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Tupelo is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Tupelo!

Allow yourself to experience a Private Chef service in Tupelo
Our Private Chefs have studied in some of the best hospitality and culinary schools all over the world, plus developing their professional experience in high-end restaurants. Some of our chefs have even worked at Michelin Star restaurants, which have allowed them to perfect their techniques and take each dish to another level. We will find the perfect fit for you and for your event. Just tell us the type of cuisine you prefer and we will do the rest. You will be even able to chat with the chefs and base your final decision on that. Give it a try!

Invite one of Tupelo's best Private Chefs into your home
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We strive to create the perfect experience for you and with the help of our local chefs, we are sure we can find the perfect fit for you. Simply click start and let us turn your home into one of the finest restaurants in the city, allow us to surprise you and allow yourself to enjoy.

Try something different! Try a Private Chef service in Tupelo
Instead of making the usual restaurant and dinning plans, let us entertaing you and your guests by taking a Private Chef to your house. The most memorable experiences are the ones enjoyed near your loved ones, simply click start and we will take care of the rest!






Discover our Private Chefs
Each Private Chef in Tupelo is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Tupelo who will personalize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Tupelo where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of United States where you can enjoy our experiences.
Other types of services in Tupelo
Discover the services offered by Take a Chef in the United States