Private Chef in Uintah County
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Uintah County
Since the first private chef joined Take a Chef in Uintah County in May 2018, more than 17 Private Chefs have joined our platform in Uintah County and offered their services as private chefs anywhere in Uintah County.
Starting in 2018, 20,921 guests have already enjoyed a chef in Uintah County. To book your chef in Uintah County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,399 customized menu proposals, sending a total of 11,951 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 20,921 guests have enjoyed unique experiences with no hassle. Our guests in Uintah County usually book menus around 166 USD per person, including 4.74 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Uintah County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
17 Private Chefs in Uintah County
Get to know more about our top rated Private Chefs in Uintah County












More than 20,900 guests have already enjoyed the experience
4.55 Chef
The guests in Uintah County have scored the experience with their Private Chef with a 4.55.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Uintah County received an average score of 4.74.
4.7 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.7 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Uintah County has been scored with a 4.82 on average.
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5,399 menus personalized by our Private Chefs in Uintah County
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole salsa with blue corn tortilla chips (vegetarian)
Spicy tuna tostadas with fresh cabbage salsa
Elotes (grilled street corn) (vegetarian)
Vegetable spring rolls with peanut sauce
Carne asada tacos with homemade tortillas and fresh salsas
Pork chili verde with homemade tortillas and rice
Meatless: chiles rellenos (vegetarian)
Pollo asado tostadas with fresh roasted tomatillo salsa (vegetarian)
Churros con chocolate
Cajeta crepes
Tres leches cake with fresh strawberries
Vegan pecan pie
Sweet-pea pesto, burrata & mint on crostini (vegetarian)
Green goddess salad with parm, pistachios, and herbs local sourdough with sea salted butter
Porcini-crusted ny steaks, agrodulce shallots & polenta
Olive-oil cake with roasted strawberries & pistachio crème (vegetarian)
Pavlova with roasted strawberries & pistachio crème (vegetarian)
Mini lobster rolls
Bruschetta bar (vegetarian)
Braised short rib purses w/gold flakes
Crispy pork belly w/pear mustarda and ancho-bourbon glaze
Mini tuna poke tacos
Gourmet charcuterie board featuring the best local cured meats and cheeses and accouterments
Caprese skewers (vegetarian)
Caputos burrata w/heirloom tomatoes, red bicycle toast, aged balsamic (vegetarian)
Arugula salad w/shaved fennel, aged parm, and lemon
Classic prawns w/avocado
Kale salad w/aged parm and toasted pine nuts
La scala chop salad
Winter spiced pork tenderloin w/maple whipped sweet potato, crispy brussels, bourbon reduction
Sliced ribeye, house-made worcestershire, pommes frites, haricot verts
Chicken francese w/capellini, haricot verts, and beurre blanc
Pan seared halibut larded w/smoked salmon, braised veggies, horseradish veloute
Filet of beef with siphon béarnais, decadent potatoes, and broccoli spears
Braised short ribs, roasted heirloom carrots, potato-parsnip puree
Chocolate and cheese pairing
Elevated strawberry shortcake
Chocolate lava cake
Biscoff tres leche
Churro cheesecake
Cheese and charcuterie
Rainbow salad
Butternut squash soup
Zucchini boursin soup
Beef bourguignon with pappardelle
Baked salmon with roasted vegetables
Beef steaks with red wine sauce, roasted potatoes, and ratatouille
Mediterranean chicken with pearled couscous and zucchini
Pasta carbonara
Make-your-own taco bar (carnitas, carne asada and fish options)
Apple crumble with french vanilla ice cream
French chocolate fondant with berry coulis
Authentic crème brûlée
Mixed baby greens salad - mixed baby greens, strawberries, pecans, and goat cheese tossed with an apple cider and lemon vinaigrette
Caesar salad - crisp romaine lettuce tossed in a homemade caesar dressing and topped with handmade croutons and shaved parmesan cheese
Spinach salad - spinach salad with strawberries, walnuts, feta crumbles and a balsamic maple glaze
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Italian antipasto platter - marinated red peppers, artichoke hearts, balsamic tomato salad, grilled eggplant, and mixed olives served alongside a variety of cured meats and cheeses. accompanied with handmade crostini
Duo appetizer platter - bruschetta (crisp grilled bread topped with marinated tomatoes) served alongside your choice of grilled eggplant filled w/ cured meat and gruyère cheese or italian-style stuffed mushroom caps
Smoked salmon crostini - thinly-sliced smoked salmon served alongside homemade crostini, cucumbers, and a lemon dill butter spread
Chicken fontina - oven-roasted chicken breast layered with prosciutto and fontina cheese. covered in a lemon, garlic, white wine and butter sauce w/ artichoke hearts, roasted peppers, sun dried tomatoes & capers. served w/ handmade pasta
Chicken braciolettini - breaded chicken breast rolled and stuffed with prosciutto, provolone cheese, spinach, garlic and mushrooms. topped with a choice of a tomato cream sauce or a lemon, garlic and white wine reduction. served w/ handmade pasta
Fillet of sole - fillet of sole rolled and filled with a shrimp and fresh crabmeat stuffing, then baked with white wine, lemon, butter, and capers. served alongside grilled asparagus & roasted garlic mashed potatoes
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and lebanese rice
Beef wellington *(add $30/guest) - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served w/ maple-glazed carrots and roasted garlic mashed potatoes
Filet oscar *(add $30/guest) - flash-seared filet mignon topped w/ pan-seared fresh crabmeat and a béarnaise sauce. served alongside pan-sautéed lemon wine asparagus & roasted garlic mashed potatoes
Tiramisu italiano - the classic tri-layered cake of italy. savoiardi (‘lady fingers’) cookies are dipped in espresso and layered with sweetened mascarpone cheese, shaved chocolate and dutch-processed cocoa powder
Crème brûlée - french-style vanilla bean custard topped with a contrasting layer of caramelized sugar
Molten chocolate cake - individual chocolate cakes filled with rich, flowing chocolate and served w/ ice cream, liquor-infused whipped cream, raspberry compote and fresh raspberries
Crispy hearts of palm cakes w/ spicy caper remoulade
Crispy fried vegetable spring rolls w/ sweet chili sauce
Fresh tomato-basil bruschetta on toasted crostini w/ balsamic reduction
Sweet potato & ham croquettes w/ honey dijon dipping sauce
Cream cheese & herb stuffed crimini mushrooms
Raw vegetable summer rolls w/ ponzu dipping sauce
Golden crispy tostones w/ tomato garlic aoili
Tropical nori wraps filled w/ rice, mango, avocado, cucumber, & spicy mayo
Butter lettuce wraps filled w/ chopped almonds, goat cheese, figs & raw honey
Mini quesadillas w/ salsa & sour cream
Mini phyllo cups filled w/ crab salad
Crispy fried chicken sliders w/ carrot slaw & creamy jalapeno sauce
Italian sausage sliders w/ peppers, onions & spicy aioli
Teriyaki glazed chicken and sweet potato skewers
Margherita pizza bites
Jumbo lump crab cakes w/ spicy caper remoulade
Shrimp and cabbage egg rolls w/ sweet chili dippig sauce
Mini phyllo cups filled with beet tartar, fresh avocado and scallion
Panko coated bang bang broccoli w/ sriracha-lime aioli
Tempura cauliflower bites w/ sweet chili soy sauce
Crispy fried oyster mushroom sliders w/ baby arugula and lemon-dill mayo
Picadillo empanadas w/ chimichurri sauce
Meyer lemon bars w/ powdered sugar
Cinnamon-sugar churro cookies
Mango pudding w/ toasted coconut & fresh mint
Hand-made chocolate peanut butter cups
Mocha fudge brownie bites
Hand-made oatmeal raisin or chocolate chip cookies
Pana cotta w/ fresh berries
Rum baked pineapples & sweet coconut whip cream
Dark chocolate & peanut butter truffles
Charcuterie board with local beehive cheeses, prosciutto, sopressatta, dry salame and organic dried fruit
Fresh spinach salad (vegetarian)
Grilled elote corn with cotija cheese
Vegetable tray with artisan hummus and pepitas
Garlic & herb roasted chicken
Bbq bison sliders with caramelized onions
Vegetarian: mushroom risotto
Wild caught columbia salmon with tarragon cream sauce
Rustic apple pie
Almond tea cake with candied cherries
Chef's famous chocolate mousse
Salted caramel cheesecake with berries and sugared mint
Shaved apple, fennel & hazelnut salad (vegetarian)
Vegan cauliflower steak, fennel slaw, chickpea-sweet-potato, creamy tahini (vegetarian)
Roasted chicken with charred lemons & piccata butter, creamy garlic polenta, roasted asparagus
Beef tri-tip, garlic mashed potatoes, roasted asparagus
Seasonal fruit galette with caramel & vanilla ice cream
Brownies à la mode with vanilla ice cream
Seasonal fruit crisp with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Uintah County.
What does a private chef service include in Uintah County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Uintah County?
The price of renting a chef in Uintah County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 119 USD to 155 USD. For groups of 13 people or more, the price is 119 USD per person. For groups of 7 to 12 people, the cost is 107 USD per person. For groups of 3 to 6 people, the rate is 125 USD per person, and for 2 people, the price is 155 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Uintah County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Uintah County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Uintah County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Uintah County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Uintah County
Discover more details about our private chefs and their services.
The average age of our private chefs in Uintah County
Percentage of our women chefs in Uintah County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Uintah County.
Percentage of services with kids in Uintah County.
Maximum number of bookings for a personal chef by a single client in Uintah County.
Increase in the number of bookings for a chef from last year in Uintah County.
Languages spoken by our personal chefs in Uintah County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Uintah County.
Average timeframe from sending the request to booking.
How many chef services are booked in Uintah County each month?
Private chef reservations can vary seasonally depending on the destination. In Uintah County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Uintah County.
Cost of a private chef in Uintah County
The cost of hiring a private chef in Uintah County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 119 USD to 155 USD per person.
For 13 people or more: 119 USD
For 7 to 12 people: 107 USD
For 3 to 6 people: 125 USD
For 2 people: 155 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Uintah County?
We mainly offer six types of cuisine in Uintah County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Uintah County!






Talk to our chefs in Uintah County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Uintah County? You’ll get it. Tell us about your event in Uintah County, and discover the best chefs who will customize every detail of your experience.









