Private Chef in Uintah County
Hire one of our 13 Private Chefs in Uintah County and personalize your menu, 9866 clients in Uintah County have already booked their chef!
Private Chef in Uintah County
Since the first Private Chef who joined Take a Chef in Uintah County in July, 2018, more than 13 Private Chefs have joined our platform in Uintah County and offer their services as Private Chef anywhere in Uintah County.
Starting from 2018, 9866 guests have already enjoyed a Private Chef in Uintah County through Take a Chef. Up until today, our chefs have shared 3316 customized menu proposals, sending a total of 25566 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Our guests in Uintah County usually book menus around 162 USD per person, including 3.62 courses, sharing an average of 3.3 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Uintah County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
13 Private Chefs in Uintah County
Get to know more about our top rated Private Chefs in Uintah County
More than 9800 guests have already enjoyed the experience
4.41 Chef
The guests in Uintah County have scored the experience with their Private Chef with a 4.41.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Uintah County received an average score of 4.66.
4.57 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.57 average score.
4.73 Cleaningness
The clean up of the kitchen and dining area in Uintah County has been scored with a 4.73 on average.
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3316 menus personalized by our Private Chefs in Uintah County
Every occasion is unique - make sure you have the right chef and menu for it!
Tomato tartlets with ricotta filling
Bruschetta board with honey-sweetened pickled cherries, apricot chutney, and vine-ripened tomatoes
Mixed green salad with roasted red pepper, faro, and citrus
Pork roulade with spinach and romano cheese filling
Steamed snow peas
Chef's famous tiramisu
Dates, prosciutto and blue cheese, baby arugula, sherry vinaigrette
Roasted butternut mountain grain salad, caramelized sherry vin, pommegranate, pepitas
Sweet potato brûlée salad, molases vinagreta, savory pecan strussel,
Fresh herb foccaccia bread with harissa butter
Corn bread and hazelnut butter
Local colorado cheese and charcuterie board with acrutumants
Braised short rib, arepas, guacamole crema, spicy tomato jam
Mint and rosemary lamb yakatori, pickled cucumber, lemon garlic yogurt
Palisade peach and burrata caprese, grilled avocado, smoked watermelon sweet basil vinaigrette
Potato pure, green beans almondine, brussels sprouts
Roasted heirloom carrots, crispy skin, sweet garlic yogurt, mediterranean spiced local honey
Turkey roulade, bourbon apple stuffing, huckleberry bacon jam, sweet potato tartiflette
Bbq boneless pork ribs, spicy garlic glaze, pickled vegetables, jazmin rice
Beef cheek poutin, mountain herb gremolata, smashed potatoe, bechamel
Braised lamb shank, guajillo caramel sauce, roasted heirloom carrots, rosemary polenta,
Lasagna a la bolognesa, lemon riccotta, pomodoro
Red wine braised ossobucco, mountain herb gremolata, potato pure
Baked brie with bourbon wildberry jam
Mascarpone cloud, hazelnut sabayon
Seasonal creme brulee, biscotti
Arugula salad - arugula, raspberries, goat cheese and slivered almonds drizzled with a balsamic maple glaze
Winter baby greens salad - mixed baby greens w/ hazelnuts, pears and aged gouda drizzled w/ a champagne lemon vinaigrette
Tart & crunchy baby greens salad - mixed baby greens w/ avocado, grapefruit, radishes, ground pistachios & fresh herbs w/ a red wine vinaigrette
Minestrone soup - classic italian-style vegetable, chicken stock, potato, bean and tomato soup w/ ditalini pasta
Butternut squash soup - creamy butternut squash soup served alongside fresh country loaf
Honey goat cheese platter - honey-infused goat cheese, candied walnuts, dried apricots, raspberries and pistachio cream served alongside raincoast crisp specialty crackers
Walnut pesto platter - homemade walnut pesto w/ cigliene mozzarella & grape tomato skewers drizzled w/ a balsamic maple glaze & served w/ homemade crostini
Winter bruschetta - orange-infused tomatoes w/ fresh mint placed atop grilled ciabatta crostini. sprinkled w/ mixed-blend italian cheese and finished in the oven
Chicken monte cristo - breaded and oven-roasted chicken breast rolled and stuffed w/ black forest ham and gruyere cheese and topped with a bleu cheese, stone-ground mustard, and chicken stock cream sauce
Beef wellington - seasoned and seared beef tenderloin, served atop a mushroom duxelles and black forest ham-filled puff pastry, and drizzled w/ an au poivre steak sauce. served alongside maple-glazed carrots and roasted garlic mashed potatoes
Pork tenderloin w/ pomegranate glaze - grilled pork tenderloin rolled and stuffed with broccolini, prosciutto, rosemary, garlic, and a blend of italian cheeses. drizzled with a homemade pomegranate glaze, and served atop a bed of wild rice
Oven-roasted fillet of salmon accompanied w/ a pesto cream sauce. served alongside green beans amandine and a candied sweet potato mash
Chicken à l'orange - oven-roasted chicken breast drizzled w/ a homemade french l’orange sauce and served w/ wild rice and green beans amandine
Chestnut pasta - handmade linguini pasta tossed in a madeira wine cream sauce w/ chestnuts, mushrooms, shallots and pancetta
Rosemary filet mignon - pan-seared rosemary-seasoned filet mignon served alongside roasted garlic mashed potatoes, grilled asparagus & herbed steak butter
Spätzle w/ köttbullar - a fusion of two european holiday classics. traditional german spätzle prepared in a cream and beef stock sauce topped w/ handmade swedish-style meatballs w/ a dollop of lingonberry jam
Kanelbullar (swedish cinnamon rolls) - a swedish holiday classic that is delicious any time of year! moist cinnamon rolls baked with cardamom and sprinkled with pearl sugar
Austrian linzer cookies - a take on the classic austrian linzer torte, these spiced cookies are filled with black currant preserves and dusted with powdered sugar
Brazo de gitano (gypsy’s arm) - traditional ‘swiss roll’ style cake of spain. a sweet yellow cake is rolled and filled with a rum custard and sliced into rounds
Gingerbread - holiday-style spiced gingerbread prepared according to an ancient, time-honored recipe
Sicilian cannoli di ricotta - handmade crispy pastry shells filled with a sweetened ricotta cheese, orange peel, and chocolate chip filling
Homemade hot chocolate - rich, delicious homemade hot chocolate prepared w/ melted chocolate, milk and cream & topped w/ freshly prepared whipped cream sprinkled w/ crushed peppermint
Peruvian coffee - locally roasted peruvian coffee w/ homemade whipped cream infused w/ choice of liqueur
Watermelon, spicy aioli, avocado, crispy leeks
Dates, membrillo, and blue cheese
Vegan cheese board, wild berries and stone fruits
Vegan homemade mountain herb foccacia and harissa coconut butter
Mezze platter: a colorful assortment of hummus, baba ganoush, tzatziki, olives, and pita bread
Roasted beet tartar, blackberry vinaigrette, lemon mascarpone, mini tart shell
Roasted vegetable samosa, curry, fresh dough
Homemade sourdough flatbread, roased garlic pomodoro, fresh mozzarella
Roasted garlic goat cheese mousse, candied pecans, fig jams
Impossible burger broschettes, gremolata, tofu aioli
Caramelized onion and goat cheese tartlets: savory tartlets with a mix of caramelized onions, goat cheese, and tomato jam
Palisade peach burrata capresa, geilled avocado, smoked watermelon sweet basil vinaigrette
Power bowl, quinoa, wild rice, farro, spinach, roasted butternut pure
Roasted cauliflower, parsnip pure, citrus fennel emulsion, summer roasted vegetables
Quinoa and pecan tabouleh, braised apple cider
Eggplant involtini with ricotta and roasted red pepper sauce
Shitake mushroom rissotto, pecorino romano (or vegan cheese),
Chocolate fondue
Amaretto creme brulee
Lemmonacello tarts
Peach sabayon and whipped citrus mascarpone en croute
Seasonal creme brulee, biscotti
Homemade foccaccia bread with harrissa spiced butter
Caramelized onion and goat cheese tartlets: savory tartlets with a mix of caramelized onions, goat cheese, and tomato jam
Romesco hummus, pinenut olive tapenade, naan bread
Roasted beet tartar, blackberry vinaigrette, lemon mascarpone, mini tart shell
Salmon carpaccio, lemon yogurt, crispy capers, pickled garlic, gf savory almond crumble
Amouse bouche, ahi tuna pillows, osetra caviar, champagne +$45
Beef tenderloin carpaccio roll, pecorino, rocket arugula, prociutto migas, truffle oil
Croque monsieur, emmental cheese, bechamel, homemade brioche
Caviar service +$750 and up
East and west coast oysters with granny smith apple foam
Local colorado cheese and charcuterie board
Roasted heirloom carrots, crispy skin, sweet garlic yogurt, mediterranean spiced local honey
Beef cheek poutin, mountain herb gremolata, smashed potatoe, bechamel
Scallop a la parmesana
Caramelized summer peaches, goat cheese, lavender honey, french baguette
Bison tenderloin, tartifflette potatoe, roasted heirloom carrots, huckleberry bacon jam, beef au jus
House made sourdough pizza, pomodoro, mozzarella, white truffles and garlic
Lasagna a la bolognesa, lemon riccotta, pomodoro
Duck magrete crepe "tacos"
Prime ribeye, robuchon whipped potatoes, peppercorn au jus
Salmon mole, butternut squash, roasted hazelnuts
Wild mushroom and truffle rissotto, pecorino snow
Chocolate fondue
Amaretto creme brulee
Baked brie with bourbon wildberry jam
Wild mushroom tart with truffled ricotta & goat cheese
King oyster mushroom "scallops" with vegetarian bacon, and mint puree
Roasted red peppers, crispy polenta and whipped feta
Roasted beet, arugula and goat cheese salad with blood oranges and citrus vinaigrette
Strawberry & gorgonzola salad with candied almonds and mango vinaigrette
Pear and gorgonzola salad with champagne vinaigrette
Tofu wellington with mascarpone polenta, melted leeks and white wine sauce
Eggplant napoleon with ratatouille, sautéed mushrooms and mango puree
Brown butter gnocchi with walnut pesto, arugula and shiitake mushrooms
Salted caramel molten lava cake with vanilla bean ice cream and champagne muddled raspberries
Brown butter & chocolate chip skillet cookie sundae
Crème brûlée with fresh berries
Pork tostada with guacamole and pico de gallo
Pineapple and jicama salad with honey lime vinaigrette
Chicken flautas with black bean stew, avocado crema and fried plantains
Freshly fried churros with dulce de leche and dark chocolate sauce
Salmon carpaccio, lemon yogurt, crispy capers, pickled garlic, gf savory almond crumble
Roasted beet summer salad, quinoa, citrus, pistachio fennel crumble, beet coconut butter, goat cheese
Ahí tuna tostada, crispy leeks, spicy aioli
Fresh herb foccaccia bread with harissa butter
Tenderloin carpaccio, arugula, pecorino snow, summer white truffle vin +$10 per piece
Tuna tataki, lemon ponzu aioli, sweet garlic crisps, wontons chips
Local colorado cheese and charcuterie board with acrutumants
Duck magret tacos, cilantro slaw, lingonberry chipotle glaze, sweet root pure
Croque monsieur, emmental cheese, bechamel, homemade brioche
Stone fruit and burrata caprese, grilled avocado, smoked watermelon sweet basil vinaigrette
Beef cheek poutin, mountain herb chimichurri, smashed potatoe, bechamel
Red wine braised ossobucco, mountain herb gremolata, potato foam
Mint and rosemary lamb yakatori, pickled cucumber, lemon garlic yogurt
Braised short rib, arepas, guacamole crema, spicy tomato jam
Colorado mountain trout, parsnip pure, citrus fennel emulsion, summer roasted vegetables
Prime ribeye, robuchon whipped potatoes, peppercorn au jus
Salmon mole, butternut squash, roasted hazelnuts, lemon crema
Lobster ravioli, citrus mascarpone, boullabaise
Bbq boneless pork ribs, spicy garlic glaze, pickled vegetables, jazmin rice
Braised lamb shank, guajillo caramel sauce, roasted heirloom carrots, rosemary polenta,
Beef tenderloin, tartifflette potatoe, roasted heirloom carrots, huckleberry bacon jam, beef au jus
Lasagna a la bolognesa, lemon riccotta, pomodoro, gothic greens sweet basil
Herb and truffle butter chicken schnitzel, fresh spatzel, guajillo beurre blanc
Roasted colorado lamb leg, butternut squash and goat cheese ravioli, spinach veloute
Diver scallop, chorizo couli, celery root puré
Pan seared fish of the day, quinoa and wild rice, lemon dill greek yogurt
Seasonal creme brulee, biscotti
Peach sabayon and whipped citrus mascarpone en croute
Assorted chefs mini desserts and petit fours
Chocolate torte a la mode
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Uintah County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Uintah County is 155 USD per person. Between 3 and 6 people, the average price is 125 USD per person. Between 7 and 12 people, the average price is 107 USD. For 13 or more people the average price is 119 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Uintah County there are currently 13 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 9866 guests in Uintah County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Uintah County
Discover more details about our Private Chefs in Uintah County and their services.
How many Private Chef services are booked in Uintah County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Uintah County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Uintah County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Uintah County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Uintah County is 155 USD per person. Between 3 and 6 people, the average price is 125 USD per person. Between 7 and 12 people, the average price is 107 USD. For 13 or more people the average price is 119 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Uintah County on each particular month of the year.
What is the most reserved type of cuisine in Uintah County?
We mainly offer six types of cuisine in Uintah County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Uintah County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Uintah County!
Discover our Private Chefs
Each Private Chef in Uintah County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Uintah County who will personalize every detail of your experience.
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