Private Chef in Viera East
Rent one of our 104 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Viera East
Since the first private chef joined Take a Chef in Viera East in March 2017, more than 104 Private Chefs have joined our platform in Viera East and offered their services as private chefs anywhere in Florida.
Starting in 2017, 48,674 guests have already enjoyed a chef in Viera East. To book your chef in Viera East, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,540 customized menu proposals, sending a total of 31,949 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 48,674 guests have enjoyed unique experiences with no hassle. Our guests in Viera East usually book menus around 175 USD per person, including 4.41 courses, sharing an average of 5.3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viera East.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
104 Private Chefs in Viera East
Get to know more about our top rated Private Chefs in Viera East












More than 48,600 guests have already enjoyed the experience
4.52 Chef
The guests in Viera East have scored the experience with their Private Chef with a 4.52.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Viera East received an average score of 4.78.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Viera East has been scored with a 4.83 on average.
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19,540 menus personalized by our Private Chefs in Viera East
Every occasion is unique - make sure you have the right chef and menu for it!








Loire, france // touraine sauvignon blanc with rich, ripe citrus aromas and flavors
Baked camembert fondue, roasted figs, walnuts and french baguette
Spring mix salad // lettuce, cherry tomatoes, beet chips, carrots, strawberry vinaigrette dressing
French onion soup // caramelized onions, demi glass, herbs de provence, country bread, gruyere cheese
Lobster bisque // florida's east coast spiny lobster, mirepoix, half & half
Fondue // gruyere, emmental and raclette melted cheese, sauvignon blanc, baguettes
Coquilles saint-jacques // sautéed scallops, gruyere, béchamel, panko
Crepe // chicken, champignons, béchamel, grated with gruyere
Ratatouille // eggplant, zucchini, squash, tomato, basil
Escargots // helix snails, garlic butter. lemon, parsley, french baguette
Foie grass // bruschetta, seared foie grass, caramelized pear, grape confiture, roquefort, blackberry
Magret de canard // duck breast à l'orange, dauphinoise potato, organic baby spinach
Gordon blue // glazed ham and gruyere cheese, chicken with dauphinoise au gratin
Scallops provençal // sauvignon blanc, black garlic butter, mint, green pea puree, mushrooms and truffle risotto
Beef bourguignon // black angus ribeye, burgundy, rainbow carrots, tipsy onions, baby bella, french baguette
Chateaubriand // sous vide prime tenderloin, duxelles de champignons, potato souffle au gratin, au jus
Mignon au poivre // pepper crusted tenderloin, petite potatoes, green peppercorn cream sauce
Lobster thermidor // garlic butter, béchamel, cognac, grated gruyere
Duck confit // sous vide duck thigh, herbs de provence, merlot reduction, potatoes souffle au gratin
Sauternes, france // dessert wine lush and balanced with lemon confit, apricot and passion fruit aromas and bright floral accents
Crème brulé // vanilla, flambe, cognac vsop
Poires pochées // creme de cassis, vanilla, cinnamon, vanilla sorbet
Crepe suzette // sweet french crepe, orange zest, grand marnier, orange sorbet
Caprese stuffed mushroom caponata (vegetarian)
Soft shell crab caprese salad
Greek bruschetta (vegetarian)
Mini foie gras black garlic & truffle burgers
Sea bass w/orange & mango beurre blanc
Fire cracker lobster tail w/udon
Baba ganoush (vegetarian)
Tuna tartare w/caviar
Surf & turf w/pappardelle pasta
Rack of lamb w/garlic and rosemary
Mushroom risotto, roasted vegetables (vegetarian)
Pan seared salmon stuffed with crab on a bed of risotto
Tres leches creme brulee w/caramel whipped cream
Blueberry creme brulee
Limoncello tart
Crema catalana
Greek orzo pasta salad w/black garlic basil oil (vegetarian)
Peachy bruschetta (vegetarian)
Charcuterie board
Brie w/caramelized onions (vegetarian)
Lobster bisque
Orzo pasta salad w/black garlic pesto oil (vegetarian)
Carpaccio w/lobster slaw
Fire cracker lobster tail w/udon
Surf n turf w/homemade pappardelle pasta
Eggplant parm (vegetarian)
Crab stuffed salmon w/cilantro lime butter
Sea bass w/tomato & black olives
Tirimisu doughnut breadpudding
Lemon soufflé
Mix berry compote w/whipped ice cream and macaroon crumble
Strawberry cheesecake cookies
Greek bruschetta (vegetarian)
Caprese stuffed mushroom caponata (vegetarian)
Meat & cheese tray (italian cured meats & cheeses)
Baba ganoush (vegetarian)
Brown butter gnocchi w/collard green pesto (vegetarian)
Chicken fricassee, chateaubriand potatoes & roasted asparagus
Roasted branzino w/caper butter
Stuffed shells w/roasted butternut squash & italian cheese blend (vegetarian)
Tiramisu
Limoncello tart
Crema catalana
Roasted bananas
Steak tartare w/caviar butter
Soft shell crab caprese salad
Roasted sweet potato bite w/gorgonzola, cranberry jam, and pecans (vegetarian)
Tuna tartare w/caviar
Mini foie gras black garlic & truffle burgers
Ahi tuna stuffed avocado w/chili oil
Cauliflower stuffed avocado w/chili oil (vegetarian)
French onion soup (vegetarian)
Chateaubriand steak, roasted sweet potato & herb carrots
Surf n turf w/cauliflower puree, roasted asparagus
Pan seared salmon stuffed with crab on mushroom risotto
Sweet thai tofu, sticky rice & snow peas (vegetarian)
Blueberry creme brulee w/lemon whipped cream
Lemon soufflé
Tirimisu doughnut breadpudding
Steamed pear filled w/honey, spices & pine nuts
Wings w/chef signature jayce sauce
Chopped salad w/apples & brie cheese (vegetarian)
Peachy bruschetta (vegetarian)
Crab cake caprese salad
Tortilla soup
Fire cracker lobster tail w/krispy udon noodles
Eggplant parm (vegetarian)
Garlic roasted shrimp salad/berry vine
Steak & potatoes
Surf & turf (steak & salmon), garlic herbed rice, sautéed spinach
Black garlic chicken and shrimp w/sticky rice
Mushroom risotto, roasted vegetables (vegetarian)
Cookie dough creme brulee
Doughnut breadpudding w/butter pecan sauce
Mango pudding
Tiramisu
Street spinach n artichoke dip (vegetarian)
Crab cakes w/lemon-pepper aoli
Chef's salad (vegetarian)
Stuffed avocado w/shrimp
Fried chicken
Grilled new york strips
Blackened salmon platter
Cauliflower steaks w/roasted red pepper and avocado sauce (vegetarian)
Banana pudding waffles w/ice cream
Fried bananas w/chinese five-spice nuts
Strawberry margarita pound cake
Warm spiced breadpudding
Baby greens shaved fennel, oranges, almonds, citrus dressing
Arugula salad cherry tomato, olives, shaved parmesan, lemon dressing
Chicken wings creamy garlic parmesan
Caprese salad fresh mozzarella, vine-ripened tomato, basil, aged balsamic
Italian bruschetta
Slow cooked italian meatballs
Ny strip or rib eye
Bison bolognese parmesan
Chicken parmesan basil and oregano
Slow roasted beef tenderloin porcini sauce
Beef short rib ragu
-eggplant parmesan- (v)
Shrimp scampi
Creamy alfredo
Grilled assorted vegetables
Seasonal risotto
Spaghetti pomodoro
Roasted broccolini w/garlic
Tiramisu ladyfingers, espresso, mascarpone, cocoa
Vanilla panna cotta berry consommé and biscotti
Sabayon fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Viera East.
What does a private chef service include in Viera East?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viera East?
The price of renting a chef in Viera East can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viera East?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 104 chefs available in Viera East. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viera East who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viera East?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Viera East
Discover more details about our private chefs and their services.
The average age of our private chefs in Viera East
Percentage of our women chefs in Viera East.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viera East.
Percentage of services with kids in Viera East.
Maximum number of bookings for a personal chef by a single client in Viera East.
Increase in the number of bookings for a chef from last year in Viera East.
Languages spoken by our personal chefs in Viera East.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viera East.
Average timeframe from sending the request to booking.
How many chef services are booked in Viera East each month?
Private chef reservations can vary seasonally depending on the destination. In Viera East, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viera East.
Cost of a private chef in Viera East
The cost of hiring a private chef in Viera East can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Viera East?
We mainly offer six types of cuisine in Viera East: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Viera East!






Talk to our chefs in Viera East
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viera East? You’ll get it. Tell us about your event in Viera East, and discover the best chefs who will customize every detail of your experience.









