Private Chef in Viera East
Rent one of our 70 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
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A personal chef for any occasion in Viera East
Since the first private chef joined Take a Chef in Viera East in March 2017, more than 70 Private Chefs have joined our platform in Viera East and offered their services as private chefs anywhere in Florida.
Starting in 2017, 35,134 guests have already enjoyed a chef in Viera East. To book your chef in Viera East, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 16,105 customized menu proposals, sending a total of 140,872 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 35,134 guests have enjoyed unique experiences with no hassle. Our guests in Viera East usually book menus around 172 USD per person, including 3.29 courses, sharing an average of 4.72 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Viera East.
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How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
70 Private Chefs in Viera East
Get to know more about our top rated Private Chefs in Viera East
![Angines Moreno-Orlando](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/32/85/30/328533.jpg)
![Brett Best-Orlando](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/44/28/20/442820.jpg)
![Jeancarlo Perez-Celebration](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/33/48/30/334831.jpg)
![Nicolette Mejia-Kissimmee](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/48/72/60/487262.jpg)
![Kevin Marsibilio-Celebration](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/27/79/70/277979.jpg)
![Hakim Austin-Kissimmee](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/38/34/10/383419.jpg)
![Jose Baranenko-Longwood](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/34/80/243483.jpg)
![Andy Bates-Bay Lake](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/11/42/00/114203.jpg)
![Phillip Lowd-Winter Garden](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/36/18/90/361895.jpg)
![Ronald Seroka-Orlando](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/24/20/70/242071.jpg)
![Bob Milligan-Haines City](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/25/16/70/251673.jpg)
![Mitchell Soto Rodriguez-Orlando](https://d1zzxdyvtq79bu.cloudfront.net/uploads/images/cache/big/20/05/30/200539.jpg)
More than 35,100 guests have already enjoyed the experience
4.54 Chef
The guests in Viera East have scored the experience with their Private Chef with a 4.54.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Viera East received an average score of 4.77.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Viera East has been scored with a 4.8 on average.
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16,105 menus personalized by our Private Chefs in Viera East
Every occasion is unique - make sure you have the right chef and menu for it!
![VEGETARIAN](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise5.jpg)
![french](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french3.jpg)
![Light menu](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/italian/italian6.jpg)
![French](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french4.jpg)
![tapas and small plates for gatherings](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mexican/mexican2.jpg)
![Tour de france](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/french/french5.jpg)
![Thanksgiving](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/surprise/surprise2.jpg)
![Mediterranean](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/images/menus/mediterranean/mediterranean6.jpg)
Cheese platter// assortment french and basque cheeses served with fruit compote, cornichons, fruits, crakers and bread
Patatas bravas (angry potatoes), pan fry gold yukon potatoes, served with angry sauce and chive aioli
Spanish croquets// wild mushrooms, thick béchamel dough and ham fritters, served with chive aioli
Mac and cheese fritters// cheese, crispy delisious
Empanadas// flour dough filled with cheese, spinach, black beans, served with jalapeno-cilantro sauce
Arancini// sicilian fry crispy rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce
Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)
Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette
Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze
Mediterranean salad// tomato, onions, black olives, peppers, pepperoncini, feta cheese, fry pita croutons
Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts
Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined
Portoloin mignon// grilled portobello mushrooms caps, topped with plant base demiglase sauce
- tofu teriyaki, peppers, onions, bok choi, carrots, snow peas, sesame seeds
Paella// rice-saffron based dish from spain with asparagus, mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper
Chiles rellenos // roasted stuffed poblano peppers with oaxaca cheese, pinto beans, spinach. topped with charred tomato salsa and crema (mexican)
Raspberry jam bombolini/ italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom
Flan// classic sweet and cremy latin custard. (latin)
Thai rice pudding// coconut milk, roasted coconut flakes, fresh mango
Green salad/ balsamic vinaigrette
Blue cheese and roasted pears salad
Arugula prosciutto and goat cheese/ balsamic glaze
Escargots in garlic sauce / baguette
Mussels in white sauce/ cream , white wine
Tenderloin tartare, seasoning with capers, cornichos, shallots
Sirloin carpaccio: steak sirloin carpaccio with tarragon cream, topped with arugula, cappers, and pickle of mustard seed/ on top of taro chips
Salmon carpaccio/ kalamata olive/ arugula/ cucumber/red onion
Chicken galet / (gluten free) special crepe filled with chicken in blue cheese cream, and mushrooms, shallots
Duck breast in pears demi glacé with sweet potatoes purée and asparagus
Lamb chops/ horseradish and blue cheese cream/ mix of grill vegetables/
Lamb chops with herbs de provence/mash potatoes
Salmon in beurre blanc sauce with orange hint/ roasted vegetables / and asparag
Beef osobuco / purple potatoes /
Salmon or scallops with white truffle cream, with white risotto
Black truffle tenderloin in black pepper sauce w/ mash potatoes/asparagus with lemon vinaigrette
Cream brûlée / creamy dessert/ with a sugar crust
Chocolate soufflé
Crepes: filled with orange white chocolate cream
Hot crepes: filled with brie cheese and berries compote
Burrata salad- heirloom tomatoes, arugula, extra virgin olive oil, balsamic reduction, mozzarella
Lemon basil shrimp rissoto and roasted mushroom
Land and sea- 6 oz filet mignon , pan seared shrimp, sun dried tomato, seasonal mushrooms, light cream, parmesan, mashed potatoes
Mango panna cotta
Smoked salmon canapes
Classic escargot in garlic butter
Olive tapenade with baguette
Moules farcies
Lobster bisque
Lyonnaise salad
Arugula beet salad/ lemon dijon vinaigrette
Nicoise salad
French onion soup
Bouillabaisse
Steak frites
Salmon papillote
Boeuf bourgignon
Rosemary rack of lamb
Chicken coq au vin
Duck pate en croute
Lobster thermidor
Cider poached pear with greek yogurt and pistachios
Vanilla bean creme brulee
Chocolate mousse
Baked apple tart
Baked brie with berry compote
Tataki de atun- slightly pan seared tuna sliced and served with mango| jicama| sliced radish| cilantro| agua chile
Patatas bravas- thick cut fries brined in malt vinegar, garlic aioli, crispy pork belly, parsley garnish
Spanish tapas board- ham croquettes, albondigas( spanish style meatballs), chorizo,
Scallops ole- panko encrusted scallop served over creamy smoked poblano sauce
Braised short ribs- red wine braised short ribs, celery root puree, pickled shallots
Polenta frito- fried polenta mixed with hopped collard greens, side of tomato coulis and shaved manchego cheese
Almejas y chorizo- clams and spanish chorizo served with cannellini beans and grilled baguette
Grilled pulpo- octopus marinated in sherry vinegar| smokey spices| citrus| grilled and served with romeso sauce and grilled zucchini
Paella valencia- combo of shellfish| chicken| chorizo| saffron rice
See chef
Beef carpaccio- shaved parmesan, black garlic, truffle aioli, capers, arugula, extra virgin olive oil
Grilled romaine- house caesar dressing, grilled romaine half, dressed in caesar dressing, shaved parmesan, grilled baguette
Vegetable terrine- seasonal vegetables, chef choice,
Tour de fruits de mer- seafood tower, collasal shrimp, lobster tail, lump crab, oyster, coctail sauce, mignonette, lemon supreme
Lobster salad- seasonal fresh greens, chervil-chive emulsion, loster medallions, crushed pink peppercorn vinaigrette, lobster aioli (inclusive see chef)
Vegetable of the day- chef choice, seasonal vegetables
Lobster mac and cheese
Croquttes de mais- fried corn fritter, served with au fromage de chevre (cheese souffle)
Foie gras- toasted brioche, berry compote, fresh berries, bouban caramel (inclusive see chef)
Lamb rack ras el hanout spices, french lentils, apricot tagine (inclusive see chef)
Poussin en crapaudine- roasted cornish hen, creamy mashed potatoes, roasted seasonal vegetebles
Pan seared duck breast with spiced peach sauce, potato pave, roasted broccolini (inclusive see chef)
Chateaubriand- center cut beef tenderloin, for 2 guest, sauce flight, truffled red wine sauce, chimmichuri, foyot sauce, truffled frittes (inclusive see chef)
Baked sole- sauteed heircoverts, beech mushroom, leeks, shallots, white wine, clarified butter, fried capers, (inclusive see chef)
Sea bass- spinach, roasted tomato, mushroom terrine crust, butternut squash puree (inclusive see chef)
Citrus berry terrine- mint garnish, candied lemon rhine, vanilla bean marscapone
Honey-spiced madelines- pastry cream, white wine poached pear
Creme brulee- fresh berries
Visitandine- strawberry and sweet cream, spongecake, fresh strawberrys
Blueberry marscapone roulade
Turkey and stuffing meatballs
Baked feta bites
Fall salad with cranberries and feta cheese
Spinach puffs
Potato gratin stacks
Fried turkey
Maple glazed ham
Stuffed turkey breast
Pomegranate glazed salmon
Rosemary and thyme beef roast
Creamy mashed potatoes
Candied yams
Scalloped potatoes
Herbed turkey or cornbread stuffing
Assorted vegetables
Sweet potatoe pie
Pumpkin pie
Apple pie
Black bean and corn salsa with chips
Smoked salmon cucumber canapes
Goat cheese stuffed dates wrapped in prosciutto
Roasted red pepper and garlic hummus with pita
White bean artichoke dip
White bean soup
Mediterranean flat bread
Black bean soup
Fresh crab lettuce wraps
Mini fish tacos
Baked cod with lemon cream sauce
Moroccan spiced salmon with lentils, spinach and tomato
Quinoa bowl with chic peas, feta, herbs and vegetables with a tahini sauce choice of protein
Shrimp scampi with israeli couscous
Rosemary lamb rack with a red wine reduction
Tiramisu
Decadent brownie sundae
Cider poached pear with greek yogurt and pistachios
Honey greek yogurt cheesecake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
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Frequently asked questions
Below, you can find the most common questions about private chef services in Viera East.
What does a private chef service include in Viera East?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Viera East?
The price of renting a chef in Viera East can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 110 USD to 159 USD. For groups of 13 people or more, the price is 110 USD per person. For groups of 7 to 12 people, the cost is 113 USD per person. For groups of 3 to 6 people, the rate is 131 USD per person, and for 2 people, the price is 159 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Viera East?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 70 chefs available in Viera East. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Viera East who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Viera East?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Viera East
Discover more details about our private chefs and their services.
The average age of our private chefs in Viera East
Percentage of our women chefs in Viera East.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Viera East.
Percentage of services with kids in Viera East.
Maximum number of bookings for a personal chef by a single client in Viera East.
Increase in the number of bookings for a chef from last year in Viera East.
Languages spoken by our personal chefs in Viera East.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Viera East.
Average timeframe from sending the request to booking.
How many chef services are booked in Viera East each month?
Private chef reservations can vary seasonally depending on the destination. In Viera East, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Viera East.
Cost of a private chef in Viera East
The cost of hiring a private chef in Viera East can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 110 USD to 159 USD per person.
For 13 people or more: 110 USD
For 7 to 12 people: 113 USD
For 3 to 6 people: 131 USD
For 2 people: 159 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Viera East?
We mainly offer six types of cuisine in Viera East: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Viera East!
![Talk to the chefs (1)](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/landing/landing02/discover-our-chefs_01.jpg)
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Talk to our chefs in Viera East
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Viera East? You’ll get it. Tell us about your event in Viera East, and discover the best chefs who will customize every detail of your experience.
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