Private Chef in Wallace County
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.
A personal chef for any occasion in Wallace County
Since the first private chef joined Take a Chef in Wallace County in May 2018, more than 12 Private Chefs have joined our platform in Wallace County and offered their services as private chefs anywhere in Wallace County.
Starting in 2018, 3,121 guests have already enjoyed a chef in Wallace County. To book your chef in Wallace County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 248 customized menu proposals, sending a total of 660 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 3,121 guests have enjoyed unique experiences with no hassle. Our guests in Wallace County usually book menus around 175 USD per person, including 4.51 courses, sharing an average of 6.02 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Wallace County.
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Wallace County
Get to know more about our top rated Private Chefs in Wallace County
More than 3,100 guests have already enjoyed the experience
4.79 Chef
The guests in Wallace County have scored the experience with their Private Chef with a 4.79.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Wallace County received an average score of 4.78.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.35 Cleaningness
The cleanup of the kitchen and dining area in Wallace County has been scored with a 4.35 on average.
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248 menus personalized by our Private Chefs in Wallace County
Every occasion is unique - make sure you have the right chef and menu for it!
Single tortellini filled with thai shrimp - lemongrass curry emulsion on top and cilantro
Thai curry soup - coconut cream - corn croutons
Rice crackers - tuna tartar thai style
Lobster and ginger bisque shots - trufffle yuzu cream
Squid ink tortellini- shrimp and ginger filling - coconut curry sauce - carrot crisps - lime gel - thai foam bubbles
Sweet potato and crispy ginger tortellini - fresh ricotta with matcha bob bon - sweet and sour pear puree - green curry sauce - lime lemongrass gel - yuzu foam
Fresh pasta ribbons - lobster and ginger sauce - crispy ginger and nori
Bali style rice and diced tuna - mason jar
Beef peanut satay bbq skewers - satay sauce
Blood orange and pistachio rose water white fish crudo - avocado tempura - burnt orange gel - micro basil - orange and basil emulsion
Braised then tempura fired octopus tentacles - mint and cilantro sponge shards, avocado crema, lemon strained yogurt, pomegranate gel, mint and pomegranate salsa
Butter poached salmon - crispy skin - corn purée - corn bread with cheddar and cilantro - cilantro oil - mini basil
Butternut squash fondant( marinated in spices and lime) coconut curry sauce crispy rice noodles firm tofu tossed in curry corn fired lime bubbles - local squashes
Chicken & cilantro terrine, pear and miso purée, lime and yuzu fluid gel, candied hazelnut crumb, matcha bubbles, ginger bread croutons
Chicken and waffles - thai sweet and sour jam - whipped mint mascarpone
Mini self serve thai tacos- lots of various veggie fillings and dips and purées and salad
Thai tuna tartar - avocado - pickle pear - cilantro - thai spices
Thai spiced shrimp patties - lime gel - mint and cilantro cream sauce - tempura baby vegetables
Noodle salad - peanut/sweet chilli/lime/ginger/papaya - tempura curried chicken. - satay sauce
Mini herb falafel - mint yogurt sauce - chicken pea salsa - fish made chilli jam - pita bread croutons - lemon herb dressing
Textures of potato - crisp, mash, roasted, purée - cream of chive and truffle sauce - fresh garden herbs
Hamachi and tuna crudo, various toppings: jalapeño and pineapple with mint
Seared and sliced tuna - beetroot and wasabi purée, lime and ginger gel, crispy beetroot crisp, micro basil, beetroot foam
Bacon wrapped dates - middle eastern spiced carrot purée
Crudo seabass - wasabi mayonnaise - sweet and hot dressing - yuzu pickled melon balls - herbs
Beetroot panacotta - wasabi gel, puffed rice, lime and chilli sauce, coconut and mint foam
Crispy fried tofu - chilli and lime sweet and sour dressing - carrot purée, carrot crisp, carrot foam - cilantro and scallion - basil oil
Crispy fried tofu - lime watermelon - avocado crema - crouton - feta
Beef peanut satay bbq skewers - satay sauce, jasmine rice, fried lotus leaf
Beef tenderloin wrapped in prosciutto - coconut curry sauce - crispy carrots - mango chutney - thai green curry purée
Braised beef short rib bon bon - hummus’s, pistachio sponge, pistachio and pomegranate mint salsa, braising stock sauce with mint
Crispy thai beef salad - steam rice - thai coconut and ginger dressing - raw shredded vegetables- peanut
Crispy shredded beef - peanut satay sauce - green papaya salad with mint - steam rice - tempura veggies
Beef tenderloin - green curry sauce - sweet potato and cilantro puree - crispy ginger and garlic - lots root shaved crisps - yuzu buttered asparagus tips
Lamb and chorizo breaded bon bon’s - red pepper puree - tarragon cream sauce - potato purée - asparagus - herbs
Lamb loin rolled in herb crumb - mustard - pea purée, mint sponge shard, lamb sauce, roasted potato butter purée
Crispy shredded pork fried in thai spices - green papaya salad - mint and chilli dressing - steamed coconut rice. - tempura vegetables
Pork loin marinated in curry spices - burry butter fondant potatoes - ginger and pear puree - spiced mayo - crispy leeks - asparagus tips tossed in soy and sesame
Pork and lemongrass breaded bon bons - wasabi mayonnaise - chilli and ginger fluid gel - saffron potato balls - cilantro - yuzu foam
Prosciutto wrapped pork loin - peach and vanilla purée - salsa verde - lemon gel - rosemary butter potato fondants - crispy sage
Chicken panko nuggets - lime and cilantro coconut puree - cumin roasted carrot whole and pureed - picked wasabi beets - lime foam
Mini self serve asian tacos - shredded beef, crispy chicken, shrimps - various asian dressing and fillings
Habachi - fried rice - shrimp - beef steak - chicken breast - vegetable- sauces
Chicken roulade - chilli and ginger sweet and sour sauce - lotus root crisp - carrot and ginger purée - cumin coated carrot crisps
Chicken roulade - coconut curry sauce - potato purée - crispy prosciutto - lime gel - lime bubbles. - cilantro - asparagus
Chicken roulade - stuffed with feta and herbs and lemon - fresh pesto , chilli and tomato sauce , truffle potato purée , fried aubergine cubes tossed in cumin and lemon zest
Butter poached salmon - crispy skin - corn purée - corn bread with cheddar and cilantro - cilantro oil - mini basilsalm
Pan seared salmon - basil cream sauce, sweet potato purée, braised fennel in orange, asparagus tips, fresh herb
Salmon tartar - miso mayonnaise - yuzu gel - crispy lotus root
Salmon fillet, melon ball salsa with mint - carrot lime puree - herb oil - croutons
Pan seared salmon, crispy skin, melon and yuzu salsa, carrot and anise purée, chili and lime carrot crisps, thai style sweet and sour sauce
Crudo sea bass - carrot and lime purée - tickled baby vegetables - black olive soil - lemon gel - ricotta - wild mini salad and herb
Sea bass pan seared, champagne and caviar veloute, cream of leek purée, crisp leeks shredded, saffron potatoes, spinach fritter, lemon bubbles
Sea bass roasted - curry butter emulsion - coconut and lemongrass sauce - spiced potato puree - crispy onions - seasonal veg
Black cod - cauliflower and truffle purée, tempura curried cauliflower florets, mini thyme and lemon filled fritter, fresh herb oil, potato and truffle purée, lemon foam
Cod tempura nuggets - lemongrass and cilantro puree - pickled cucumber balls - curry coconut sauce
Roast cod - cashew nut curry cream - carrot purée - carrot crisp - mango gel - thai spiced salsa. - cilantro oil
Roasted cod loin - carrot and cilantro purée - lime gel - sweet potato and mint purée - coconut and ginger sauce - various herbs and spices
Tempura cod nuggets -coconut cream curry sauce - carrot - cilantro - potato - curry
Sashimi - crudo - lime - chilli - fresh tuna - thai dipping sauce
Tuna rolled in wasabi and sesame seeds pan seared pink, avocado and lime purée, thai basil and lemongrass gel, spiced sweet potato, crispy rice noodles, south asian style sauce, scallion, cilantro, citrus bubbles
Gluten free tempura lobster tail - coconut thai red curry sauce - carrot and lime crisps - purple sweet potato purée. - thai basil oil - lime gel
Tempura lobster tail - coconut thai red curry sauce - carrot and lime crisps - purple sweet potato purée. - cilantro oil - lime gel
Tempura lobster tail - coconuts satay sauce - lime gel - carrot purée - carrot crisp
Bali style coconut chia pudding, coconut macaroons, tropical fruit salsa, tropical fruit bubbles
Bali style smoothie bowl - seasonal fruit, seed, grain, agave, coconut, cashew and lime
Bali style coconut chia pudding, coconut macaroons, tropical fruit salsa, tropical fruit bubbles
Banana cake slice - banana puree - banana and raisin salsa - banana foam
Banana cream pots - banana cake cubes - caramel banana
Carrot cake - coffee mascarpone - carrot jam
Coconut chia pudding, coconut macaroons, blackberries
Coconut sticky rice - mango gel - coconut fritter - lime and mango salsa - coconut and lime foam
Creme brulee - coconut - lime - peanut
Lemon and mint marinated berries, whipped vanilla and mint mascarpone, oat and honey crumble - in mini mason jars
Lemon pots - lemon curd - biscuit - basil gel - chopped peanuts - raspberries
Lemon rice pudding pots - coconut cake - white chocolate shards - blueberry jam
Lime and rose marshmallows
Lime parfait - mint mousse - agave cake - mascarpone and rose water purée
Mango and lime mousse, pineapple and mint chilli salsa, ginger bread croutons, coconut fritters, lemongrass and coconut bubbles
Mascarpone and vanilla mousse - orange basil curd - brioche cake - almond foam
Pineapple and lime cake - coconut and palm sugar custard - pistachio and rose brittle -
Raspberry frozen parfait, raspberry and tarragon fluid gel, fresh raspberry, sable biscuit, lemon cud, fresh raspberries, lemon and mint bubbles
Textures of apple: jelly, apple and hazelnut salsa, apple purée, raisins in brandy, chilled custard, apple foam
Arancini - mozz and pesto filling
Carozza - pesto
Crostini - crushed peas - ricotta - lemon - herb
Crostini - pea and prosciutto chive sour cream
Shot - pea purée soup - brioche crouton
Shot - tomato and basil puree - croutons gf
Fresh pasta - slap cooked beef ragu
Fresh pasta ribbons, tomato and chilli sauce
Pasta - penne pesto
Pasta penne - fresh tomato, rosemary, lemon, parsley, chilli, garlic
Pasta - spaghetti seafood
Spaghetti with shrimp and zucchini - marinara sauce with cream - chopped parsley and lemon
Pasta - farfalle amatriciana
Pasta carbonara
Risotto truffle and mushroom
Risotto - pea - mint - lemon - walnuts
Shrimp, lemon, basil and chilli risotto
Cannelloni - beef and white sauce
Mini calzone - filled and folded to order - various fillings
Homemade pizza, homemade italian pizza red and white sauce. all fresh toppings
Big arugula salad - red onion, parmesan, bacon, walnuts, balsamic and cherry tomatoes in mason jars
Caesar salad with chicken and bacon
Caprese salad
Cod cakes italian style - fresh tomato and chilli sauce - arugula salad - roasted summer vegetables
Heirloom tomato salad - basil, olives, croutons, red onion, mozzarella, pesto
Stuffed peppers - saffron risotto - herbs from the garden - salad
Salad:marinated grilled peaches, chilli, lemon, basil, arugula, parma ham, croutons, honey herb oil, mozzarella
Salad - pear - endive - blue cheese - walnut - currant - honey - mustard - chives
Mixed bean and herb spiced patties - basil cream sauce - fried potato shards - arugula salad
Spinach salad - hearts of palm - french style dressing - baby tomato - fresh herbs - fine sliced red onion and cucumbers - gf croutons on the side
Salad - roasted butternut squash - pesto - walnuts - mozzarella- arugula - crispy bacon
Minestrone soup
Soup - fresh tomato and basil
Thai curry soup - coconut cream - corn croutons
Aubergine parmigiana- breasted and fried slices, layered with mozzarella and fresh tomato sauce with rosemary
Lasagne grandmas recipe from tuscany
Charcuterie board with cheese
Crispy fried tofu - lime watermelon - avocado crema - crouton - feta
Herb falafel - mint yogurt sauce - chicken pea salsa - fish made chilli jam - pita bread croutons - lemon herb dressing
Large tart - pastry - filled with seasonal vegetables and herbs - set in cream and cheese - baked
Beef and shrimp skewer - pesto salad - roasted potatoes
Beef bourguignon - pomme purée, poached carrots in butter - local grass fed beef
Beef cutlets breaded fried - fresh tomato rosemary sauce - olive and potato crush - pea purée - arugula and balsamic
Beef flank steak - salsa verde, potato purée, roasted rosemary carrots
Waygu beef burger - brioche hun - tomato jam - cheddar - red onion - lettuce - fries
Thai beef schnitzel - thai sweet and salty coleslaw. - crispy fried potatoes tossed in chilli sauce - cilantro and scallions
Slow cooked italian beef stew - creamed potato - asparagus tips
Lamb and chorizo breaded bon bon’s - red pepper puree - tarragon cream sauce - potato purée
Pork loin - lemon basil cream sauce - truffle potato puree - prosciutto - asparagus tips - pesto
Pork loin - puree potato - wild mushroom sauce - asparagus. - bacon - tomato jam
Pork loin fillet marinated in rosemary and garlic - creamy polenta - salsa verde - tempura zucchini - lemon gel
Chicken milanese - risotto bianco - crispy sage - crispy pancetta
Chicken panko - creamed leeks - caponata- lemon sponge - basil oil
Chicken breast, basil pesto, potato and truffle purée, broccoli florets, fresh tomato sauce
Chicken roulade -crispy prosciutto, mozzarella, fresh tomato, crispy sage, fondant potatoes
Chicken roulade - coconut curry sauce - crispy prosciutto - lime gel - lime bubbles. - cilantro
Baked whole side of marinated salmon - avocado - lemon - basil - pistachio - local wild salmon - baked gratinated potatoes
Butter poached salmon - crispy skin - corn purée - corn bread with cheddar and cilantro - cilantro oil - mini basil
Pan seared salmon - basil cream sauce, sweet potato purée, braised fennel in orange, asparagus tips, fresh herb
Salmon - pea purée - lemon gel - asparagus - bacon - cream herb sauce
Sea bass fillets pan seared - butter potato purée - buttered pea purée - lemon butter sauce - asparagus tips
Sea bass roasted - curry butter emulsion - coconut and lemongrass sauce - spiced potato puree - crispy onions - seasonal veg
Sea bass pan seared - truffle potato purée. - tempura cauliflower - salsa verde - baked tomato
Cod - pea purée - crispy bacon - lemon gel. - asparagus - herb cream sauce
Cod tempura nuggets - lemongrass and cilantro puree - pickled cucumber balls - curry coconut sauce
Tempura cod nuggets - taziki, roasted red pepper purée, mint sponge shard, preserved lemon purée
Tuna steak - lemon gel - basil oil - potato purée - tomato and olive salsa - crouton
Tuna steak - pesto - potato fondant - olive and caper salsa - fresh tomato and rosemary sauce
Tempura shrimp - garlic lemon mayo - tomato chilli chutney - lemon basil oil
Large tart - pastry - filled with summer vegetables and herbs - set in cream and cheese - bakeda
Almond based chocolate torte - blueberry compote - vanilla whipped mascarpone cheese
Apple crumble, vanilla custard- , blackberries
Banana cream pots - banana cake cubes - caramel banana
Carrot cake - coffee mascarpone - carrot jam
Chocolate mousse - raspberry - mascarpone - mint - italian biscuit
Coconut chia pudding, coconut macaroons, blackberries
Creme brulee
Lemon pots - lemon curd - biscuit - basil gel - chopped peanuts - raspberries
Tiramisu fresh homemade
Vanilla pannacotta lemon and rosemary biscuit marinated strawberries in lemon and basil
Lemon and mint marinated berries, whipped vanilla and mint mascarpone, oat and honey crumble - in mini mason jars
White chocolate and lime bon bon
Arancini - mozz and pesto filling
Mini bruschetta - tomato, red onion, basil, parmesan
Carozza - pesto
Lobster bisque shots - trufffle cream
Shot - pea purée soup - brioche crouton
Crostini - crushed peas - ricotta - lemon - herb
Crostini - pea and prosciutto chive sour cream
Wild mushroom and truffle risotto
Thai spiced coconut risotto, shrimp, lime, cilantro, crispy shallots, brioche croutons, thai basil oil
Shrimp, lemon, basil and chilli risotto
Risotto - pea - mint - lemon - walnuts
Fresh pasta - slap cooked beef ragu
Fresh pasta ribbons, tomato and chilli sauce
Ravioli filled with ricotta and sage - herb cream sauce - crispy bacon - crispy sage - brown butter drizzle -
Ravioli filled with shrimp lemon and chilli - fresh tomato rosemary sauce - micro basil - basil oil - crispy prosciutto
Pasta - penne pesto
Penne - cream of pea and bacon sauce - parmesan - parsley
Spaghetti with shrimp and zucchini - marinara sauce with cream - chopped parsley and lemon
Rigatoni - slow cooked italian tuscan beef ragu - aged parmesan
Terrine cubes -poached chicken and leek. - truffle cream - brioche cubes - fresh herbs - bacon shard
Garden - raw and cooked vegetables - pickles, candied pecans, sherry vinegar gel, sherry vinegar dressing, currants and seeds, house made ricotta cheese, olive powder, lemon foam - served in a mini terracotta pot - like an edible garden
Tomato and rosemary soup - mini grilled cheese
Thai curry soup - coconut cream - corn croutons
Salad - pear - endive - blue cheese - walnut - currant - honey - mustard - chives
Mediterranean style tuna tartar - lemon gel - avocado puree - croutons - mixed leaves
Salad - roasted butternut squash - pesto - walnuts - mozzarella- arugula - crispy bacon
Butternut squash fondant( marinated in spices and lime) coconut curry sauce crispy rice noodles firm tofu tossed in curry corn fired lime bubbles - local squashes
Crispy fried tofu - chilli and lime sweet and sour dressing - carrot purée, carrot crisp, carrot foam - cilantro and scallion - basil oil, micro basil, lime foam
Spinach salad - hearts of palm - french style dressing - baby tomato - fresh herbs - fine sliced red onion and cucumbers - gf croutons on the side
Cod cakes italian style - fresh tomato and chilli sauce - arugula salad - roasted summer vegetables
Locally grown beetroot salad - avocado- orange- basil - balsamic - feta cheese - house pickled beets
Heirloom tomato salad - basil, olives, croutons, red onion, mozzarella, pesto
Salad: grilled peaches, chilli, lemon, basil, arugula, parma ham, croutons, honey herb oil
Large tart - pastry - filled with seasonal vegetables and herbs - set in cream and cheese - baked
Mixed bean and herb spiced patties - basil cream sauce - fried potato shards - arugula salad
Aubergine parmigiana bites breasted and fried slices, layered with mozzarella and fresh tomato sauce with rosemary
Lasagne grandmas recipe from tuscany
Mini herb falafel - mint yogurt sauce - chicken pea salsa - fish made chilli jam - pita bread croutons - lemon herb dressing
Breaded egg and fried soft yolk - pea purée, lemon gel, truffle potato purée, crispy sage, her cream sauce - asparagus tips - lemon bubbles - local eggs
Calzone - filled and folded to order - various fillings
Cannelloni - beef and white sauce
Big arugula salad - red onion, parmesan, bacon, walnuts, balsamic and cherry tomatoes in mason jars
Beef and shrimp skewer - pesto salad - roasted potatoes
Beef bourguignon - pomme purée, poached carrots in butter - local grass fed beef in mason jars
Beef flank steak - salsa verde, potato purée, roasted rosemary carrots
Beef tenderloin - beef jus - truffle potato purée - beef fat croutons - tomato jam - asparagus tips. - crispy prosciutto - local grass fed beef
Penne pasta. - fresh beef ragu tuscany style
Thai beef schnitzel - thai sweet and salty coleslaw. - crispy fried potatoes tossed in chilli sauce - cilantro and scallions
Lamb and chorizo breaded bon bon’s - red pepper puree - tarragon cream sauce - potato purée - asparagus - herbs
Crispy shredded pork fried in thai spices - green papaya salad - mint and chilli dressing - steamed coconut rice. - tempura vegetables
Pork loin - lemon basil cream sauce - truffle potato puree - prosciutto - asparagus tips - pesto
Pork loin - puree potato - wild mushroom sauce - asparagus. - bacon - tomato jam
Pork loin fillet marinated in rosemary and garlic - creamy polenta - salsa verde - tempura zucchini - lemon gel
Chicken milanese - risotto bianco - crispy sage - crispy pancetta
Chicken panko - creamed leeks - caponata- lemon sponge - basil oil
Chicken panko nuggets - lime and cilantro coconut puree - cumin roasted carrot whole and pureed - picked wasabi beets - lime foam
Chicken roulade - chilli and ginger sweet and sour sauce - lotus root crisp - carrot and ginger purée - cumin coated carrot crisps
Chicken roulade - stuffed with feta and herbs and lemon - fresh pesto , chilli and tomato sauce , truffle potato purée , fried aubergine cubes tossed in cumin and lemon zest
Chicken roulade -crispy prosciutto, mozzarella, fresh tomato, crispy sage, fondant potatoes
Local chicken breast butter poached whole - topped with crispy chicken skin and oak of herb crust - wild mushroom and cream sauce - truffle chicken tortellini - mushroom and truffle oil ketchup - herb
Baked whole side of marinated salmon - avocado - lemon - basil - pistachio - local wild salmon - baked gratinated potatoes
Butter poached salmon - crispy skin - corn purée - corn bread with cheddar and cilantro - cilantro oil - mini basil
Pan seared salmon - basil cream sauce, sweet potato purée, braised fennel in orange, asparagus tips, fresh herb
Pan seared salmon, crispy skin, melon and yuzu salsa, carrot and anise purée, chili and lime carrot crisps, thai style sweet and sour sauce
Salmon, pesto, creamed potato, asparagus tips, herb butter sauce
Pan seared sea bass - house ricotta with herbs and lemon - pickled beetroot - beetroot purée. - crispy potato
Pan seared sea bass - truffle mash potatoes, pesto sauce, spinach and ricotta fritter balls, fresh pea, lemon
Sea bass roasted - curry butter emulsion - coconut and lemongrass sauce - spiced potato puree - crispy onions - seasonal veg
Tuna steak - pesto - potato fondant - olive and caper salsa - fresh tomato and rosemary sauce
Tuna steak - lemon gel - basil oil - potato purée - tomato and olive salsa - crouton
Thai tuna tartar - avocado - pickle pear - cilantro - thai spices
Cod - pea purée - crispy bacon - lemon gel. - asparagus - herb cream sauce
Cod tempura nuggets - lemongrass and cilantro puree - pickled cucumber balls - curry coconut sauce
Tempura cod nuggets - taziki, roasted red pepper purée, mint sponge shard, preserved lemon purée
Classic paella - served in terracotta dish! - chorizo - chicken - shrimp - lobster - mussels - saffron - potato butter butter on side - side roasted spanish style vegetables
Habachi - fried rice - shrimp - beef steak - chicken breast - vegetable- sauces
Tempura shrimp - garlic lemon mayo - tomato chilli chutney - lemon basil oil
Large tart- pastry - filled with summer vegetables and herbs - set in cream and cheese - baked
Almond based chocolate torte - blueberry compote - vanilla whipped mascarpone cheese
Apple crumble, vanilla custard- , blackberries
Banana cake slice - banana puree - banana and raisin salsa
Banana cream pots - banana cake cubes - caramel banana
Lemon and mint marinated berries, whipped vanilla and mint mascarpone, oat and honey crumble - in mini mason jars
Lemon pots - lemon curd - biscuit - basil gel - chopped peanuts - raspberries
Lemon rice pudding pots - coconut cake - white chocolate shards - blueberry jam
Chocolate and hazelnut ganache gateaux, topped with white chocolate ganache, mini marshmallows - in mason jar individual
Chocolate mousse - raspberry - mascarpone - mint - italian biscuit
Chocolate tart - berries - sweet cream
Carrot cake - coffee mascarpone - carrot jam
Tiramisu fresh homemade
Vanilla pannacotta lemon and rosemary biscuit marinated strawberries in lemon and basil. citrus bubbles
Coconut chia pudding, coconut macaroons, blackberries
Creme brulee - raspberries
Italian layered mascarpone cake - white chocolate and almond
Canapé- mini bruschetta, mini crab bonbon, single shrimp tortellini
Arancini - mozz and pesto filling
Garden - raw and cooked vegetables - pickles, candied pecans, sherry vinegar gel, sherry vinegar dressing, currants and seeds, house made ricotta cheese, olive powder, lemon foam - served in a mini terracotta pot - like an edible garden
Terrine cubes -poached chicken and leek. - truffle cream - brioche cubes - fresh herbs - bacon shard
Handmade lobster ravioli - champagne cream, caviar, dill, crispy prosciutto, asparagus tips - herbs
Ravioli filled with ricotta and sage - herb cream sauce - crispy bacon - crispy sage - brown butter drizzle -
Ravioli filled with shrimp lemon and chilli - fresh tomato rosemary sauce - micro basil - basil oil - crispy prosciutto
Fresh hand rolled tortellini filled with ricotta spinach nutmeg. topped with heritage tomato and basil. crispy sage and high quality olive oil
Lobster tortellini - fresh tomato and basil sauce, cherry tomato salad - fresh pesto - micro basil and lemon gel
Squid ink tortellini-shrimp and ginger filling - coconut curry sauce - carrot crisps - lime gel - thai foam bubbles
Hand rolled tortellini: stuffed with shrimp, chili and lemon. champagne and tarragon sauce. crispy sage leaves
Wild mushroom and truffle risotto
Thai coconut risotto - mini spiced fritters
Risotto “ milanese - breaded chicken
Mediterranean style tuna tartar - lemon gel - avocado puree - croutons - mixed leaves
Blood orange and pistachio rose water white fish crudo - avocado tempura - burnt orange gel - micro basil - orange and basil emulsion
Crudo sea bass - carrot and lime purée - tickled baby vegetables - black olive soil - lemon gel - ricotta - wild mini salad and herb
Crudo seabass - wasabi mayonnaise - sweet and hot dressing - yuzu pickled melon balls - herbs
Beef carpaccio- red onion jam - parmesan - arugula (local beef)
Textures of potato - crisp, mash, roasted, purée - cream of chive and truffle sauce - fresh garden herbs
Textures of tomato and oregano - various components in a modern way
Herb falafel - mint yogurt sauce - chicken pea salsa - fish made chilli jam - pita bread croutons - lemon herb dressing
Butternut squash fondant( marinated in spices and lime) coconut curry sauce crispy rice noodles firm tofu tossed in curry corn fired lime bubbles - local squashes
Crispy fried tofu - chilli and lime sweet and sour dressing - carrot purée, carrot crisp, carrot foam - cilantro and scallion - basil oil
Fried crispy tofu - carrot cumin purée - cilantro oil - sweet potato purée - mint and pina salsa
Large tart - pastry - filled with seasonal vegetables and herbs - set in cream and cheese - baked
Tempura lobster tail - coconuts satay sauce - lime gel - carrot purée - carrot crisp
Lobster and ginger bisque shots - trufffle yuzu cream
Lobster salad - pesto - tomato - bacon - leaves - avocado
Shot - pea purée soup - brioche crouton
Soup - wild mushroom - gluten free croutons - truffle oil - chive cream
Tomato and rosemary soup - mini grilled cheese
Salad - pear - endive - blue cheese - walnut - currant - honey - mustard - chives
Salad - roasted butternut squash - pesto - walnuts - mozzarella- arugula - crispy bacon
Spinach salad - hearts of palm - french style dressing - baby tomato - fresh herbs - fine sliced red onion and cucumbers - gf croutons on the side
Salad:marinated grilled peaches, chilli, lemon, basil, arugula, parma ham, croutons, honey herb oil, mozzarella
Panzanella salad - modern presentation
Mixed bean and herb spiced patties - basil cream sauce - fried potato shards - arugula salad
Individual quiche vegetables - wild garden salad - honey mustard dressing
Mini self serve asian taco - lots of various veggie fillings and dips and purées and salad
Heirloom tomato salad - basil, olives, croutons, red onion, mozzarella, pesto
Deconstructed greek salad - feta cheese, olive tapenade, green bell pepper puree, tomato gel and fresh salsa, crispy shallot - herb dressing
Spaghetti with shrimp and zucchini - marinara sauce with cream - chopped parsley and lemon
Thai spiced shrimp patties - lime gel - mint and cilantro cream sauce - tempura baby vegetables
Melon and prosciutto - pesto - basil - croutons - micro flowers
Beef bourguignon - pomme purée, poached carrots in butter - local grass fed beef in mason jars
Beef tenderloin - beef jus - truffle potato purée - beef fat croutons - tomato jam - asparagus tips. - crispy prosciutto - local grass fed beef
Beef tenderloin wrapped in prosciutto - coconut curry sauce - crispy carrots - mango chutney - thai green curry purée
Beef tenderloin - pesto - fondant potato - zucchini cream sauce - herbs and lemon foam
Surf and turf - beef tenderloin/shrimp - herb and garlic butter - buttery potato purée - seasonal vegetables
Whole roasted beef tenderloin - lobster tails - butter herb cream sauce - potato purée with butter - asparagus grilled with lemon -
Waygu beef burger - brioche hun - tomato jam - cheddar - red onion - lettuce - fries
Lamb and chorizo breaded bon bon’s - red pepper puree - tarragon cream sauce - potato purée - asparagus - herbs
Lamb loin rolled in herb crumb - mustard - pea purée, mint sponge shard, lamb sauce, roasted potato butter purée
Pork belly - confit - pressed - crispy skin: apple purée, cider mustard ale sauce - tomato jam - crispy prosciutto - herb sponge
Pork loin - lemon basil cream sauce - truffle potato puree - prosciutto - asparagus tips - pesto
Pork loin - puree potato - wild mushroom sauce - asparagus. - bacon - tomato jam
Pork loin fillet marinated in rosemary and garlic - creamy polenta - salsa verde - tempura zucchini - lemon gel
Rosemary toasted pork loin - truffle potato purée - fresh rosemary and tomato sauce - tempura broccoli florets - herb oil
Chicken milanese - risotto bianco - crispy sage - crispy pancetta
Local chicken breast butter poached whole - topped with crispy chicken skin and oak of herb crust - wild mushroom and cream sauce - truffle chicken tortellini - mushroom and truffle oil ketchup - herb
Chicken panko - creamed leeks - caponata- lemon sponge - basil oil
Chicken panko nuggets - lime and cilantro coconut puree - cumin roasted carrot whole and pureed - picked wasabi beets - lime foam
Chicken roulade - chilli and ginger sweet and sour sauce - lotus root crisp - carrot and ginger purée - cumin coated carrot crisps
Chicken roulade - coconut curry sauce - potato purée - crispy prosciutto - lime gel - lime bubbles. - cilantro - asparagus
Chicken roulade - stuffed with feta and herbs and lemon - fresh pesto , chilli and tomato sauce , truffle potato purée , fried aubergine cubes tossed in cumin and lemon zest
Chicken roulade -crispy prosciutto, mozzarella, fresh tomato, crispy sage, fondant potatoes
Chicken breast, basil pesto, potato and truffle purée, broccoli florets, fresh tomato sauce
Tenderloin - truffle chicken liver pate - beef fat toast - madeira reduction beef sauce with a dash of cream - fat asparagus tips
Baked whole side of marinated salmon - avocado - lemon - basil - pistachio - local wild salmon - baked gratinated potatoes
Butter poached salmon - crispy skin - corn purée - corn bread with cheddar and cilantro - cilantro oil - mini basil
Salmon, pesto, creamed potato, asparagus tips, herb butter sauce
Salmon pan roasted, crispy salmon skin as garnish, pea and mint purée, rosemary fondant potatoes, lemon fluid gel, asparagus tips, crispy prosciutto, citrus bubbles
Salmon - pea purée - lemon gel - asparagus - bacon - cream herb sauce
Pan seared salmon, crispy skin, melon and yuzu salsa, carrot and anise purée, chili and lime carrot crisps, thai style sweet and sour sauce
Pan seared sea bass - house ricotta with herbs and lemon - pickled beetroot - beetroot purée. - crispy potato
Pan seared sea bass - truffle mash potatoes, pesto sauce, spinach and ricotta fritter balls, fresh pea, lemon
Sea bass fillets pan seared - butter potato purée - buttered pea purée - lemon butter sauce - asparagus tips
Sea bass pan seared, champagne and caviar veloute, cream of leek purée, crisp leeks shredded, saffron potatoes, spinach fritter, lemon bubbles
Sea bass roasted - curry butter emulsion - coconut and lemongrass sauce - spiced potato puree - crispy onions - seasonal veg
Tuna rolled in black and white sesame ( seared pink) avocado lime puree thai style sweet sauce sweet potato and cilantro puree fresh herbs lemon grass bubbles
Tuna steak - pesto - potato fondant - olive and caper salsa - fresh tomato and rosemary sauce
Tuna steak - lemon gel - basil oil - potato purée - tomato and olive salsa - crouton
Tuna rolled in wasabi and sesame seeds pan seared pink, avocado and lime purée, thai basil and lemongrass gel, spiced sweet potato, crispy rice noodles, south asian style sauce, scallion, cilantro, citrus bubbles
Black cod - cauliflower and truffle purée, tempura curried cauliflower florets, mini thyme and lemon filled fritter, fresh herb oil, potato and truffle purée, lemon foam
Cod - pea purée - crispy bacon - lemon gel. - asparagus - herb cream sauce
Cod tempura nuggets - lemongrass and cilantro puree - pickled cucumber balls - curry coconut sauce
Tempura cod nuggets - taziki, roasted red pepper purée, mint sponge shard, preserved lemon purée
Classic paella - served in terracotta dish! - chorizo - chicken - shrimp - lobster - mussels - saffron - potato butter butter on side - side roasted spanish style vegetables
Gluten free tempura lobster tail - coconut thai red curry sauce - carrot and lime crisps - purple sweet potato purée. - cilantro oil - lime gel
Lobster breaded - pesto - potato truffle purée - asparagus tips - rosemary tomato sauce - herbs
Lobster in tempura - pea purée, lemon gel, lemon and basil butter sauce - truffled potatoes and tartar sauce
Thai spiced coconut risotto, shrimp, lime, cilantro, crispy shallots, brioche croutons, thai basil oil
Large tart - pastry - filled with summer vegetables and herbs - set in cream and cheese - bakeda
Almond based chocolate torte - blueberry compote - vanilla whipped mascarpone cheese
Lemon and mint marinated berries, whipped vanilla and mint mascarpone, oat and honey crumble - in mini mason jars
Lemon pots - lemon curd - biscuit - basil gel - chopped peanuts - raspberries
Lemon rice pudding pots - coconut cake - white chocolate shards - blueberry jam
Lemon tart - fresh berries, whipped vanilla mascarpone cheesek
Mango and lime mousse, pineapple and mint chilli salsa, ginger bread croutons, coconut fritters, lemongrass and coconut bubbles
Banana cake slice - banana puree - banana and raisin salsa
Banana cream pots - banana cake cubes - caramel bananapoop
Carrot cake - coffee mascarpone - carrot jam
Chocolate mousse - raspberry - mascarpone - mint - italian biscuit
Italian layered mascarpone cake - white chocolate and almond
Mascarpone and vanilla mousse - orange basil curd - brioche cake - almond foam
Texture is wild fruits “ molecular gastronomy “
Textures of apple: jelly, apple and hazelnut salsa, apple purée, raisins in brandy, chilled custard, apple foam
Chocolate and hazelnut ganache gateaux, topped with white chocolate ganache, mini marshmallows - in mason jar individual
Pineapple and lime cake - coconut and palm sugar custard - pistachio and rose brittle -
Tiramisu fresh homemade
Vanilla pannacotta lemon and rosemary biscuit marinated strawberries in lemon and basil. citrus bubbles
Handmade focaccia or ciabatta with compound butter
Burrata board - heirloom tomatoes, confit garlic, italian tomato braised beans, fresh herbs, parsley oil, ciabatta
Proscuitto, tinned fish and italian cheese board with crostini
Flatbread - tomato jam, castelveltrano olive
Flatbread - basil pesto, italian meats, pecorino
Arugula salad with labneh vinaigrette and shaved fennel
Endive and butter lettuce caesar salad
Braised lamb shanks with barolo and fennel
Chicken milanese with tomato jam and arugula
Trout en papillote braised with red peppers and confit garlic
Tiramisu, of course - matcha, chocolate or classic
Fig, chocolate and olive oil cake with lemon cream
Gochujang sticky wings - kewpie + yuzu dipping sauce
Jammy farm eggs in tamarind brine, pickled red onions + mint chutney
Yakitori shishito peppers + shiitake mushrooms, ponzu sauce
Onigiri - choice of miso salmon, woodear mushroom, or curried pork
Papaya salad (we can discuss spice preferences)
Coconut curry soup with grilled bok choy and chili crisp
Korean style baked corn with tempura chips
Korean bbq kalbi (flanken style short ribs)
Thit kho (coconut braised 5 spice pork belly) with duck egg and ginger salad
Pork, tofu, or chicken larb, served with fresh lettuce and all of the fixings
Yakitori - a variety of skewers brushed with japanese bbq sauce
Yuzu meringue tart with kefir lime, toasted meringue and almond crust
Lemongrass creme brulee
Feta, watermelon, and cucumber salad with edible flowers
Chimichurri chicken skewers with saffron dipping sauce
Chilled melon and cucumber soup, green curry, coconut milk
Blackened root vegetable crudite with yuzu garlic aioli, local micro greens
Asparagus, snap pea & peach salad with dijon vinaigrette
Baby gem lettuce, citrus, date, and green goddess salad
Caramelized cabbage salad with tahini, calabrian chili and herby lemon oil
Kale salad with pear, lemon, honey tahini vinaigrette
Halibut poached with local sungolds, shishitos and coconut milk
Handmade red lentil tofu, kiwi and soy marinade, bok choy, chili crisp
Charred cauliflower steak with romesco sauce (vegan/gf) – topped with toasted almonds and parsley
Chicken quarters with herb + black garlic butter, crispy fingerlings
(gf) yuzu meringue tart with kefir lime, toasted meringue and almond crust
Layered olive oil cake with tahini, cacao and dates
Rocky mountain trout crudo – paper-thin local trout, lemon-olive-oil dressing, basil & micro-greens
Spinach-goat-cheese spanakopita bites – flaky phyllo triangles, cool tzatziki for dipping
Grilled lamb kefta skewers – pine-nut-herb lamb, yogurt-cucumber sauce, pickled onions
Roasted beet & whipped-feta bruschetta – palisade peach accents, crushed pistachios, fresh mint
Heirloom greek village salad – tomatoes, cucumbers, olives, haystack feta, oregano vinaigrette
Chilled peach-tomato gazpacho – sweet palisade peaches, ripe tomatoes, hint of sherry vinegar
Warm farro & forest-mushroom salad – foraged mushrooms, lemon-herb dressing, baby arugula
Creamy olathe corn & saffron chowder – sweet-corn base, smoked-paprika oil, crispy leek threads
Herb crusted colorado lamb chops – rosemary jus, roasted fingerling potatoes, charred asparagus
Lemony dill stuffed mountain trout – almond crumble, pomegranate drizzle, spring greens
Lemon za'atar roast chicken – artichoke-olive tapenade, saffron rice pilaf
Mediterranean spiced bison tenderloin – roasted eggplant caponata, crispy chickpea
Dark chocolate and espresso mousse with toasted vanilla meringue and blackberry compote
Honey pistachio baklava buns
Palisade peach crostata – thyme-scented pastry, local honey ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below, you can find the most common questions about private chef services in Wallace County.
What does a private chef service include in Wallace County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Wallace County?
The price of renting a chef in Wallace County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 162 USD to 173 USD. For groups of 13 people or more, the price is 162 USD per person. For groups of 7 to 12 people, the cost is 124 USD per person. For groups of 3 to 6 people, the rate is 161 USD per person, and for 2 people, the price is 173 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Wallace County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Wallace County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Wallace County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Wallace County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Wallace County
Discover more details about our private chefs and their services.
The average age of our private chefs in Wallace County
Percentage of our women chefs in Wallace County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Wallace County.
Percentage of services with kids in Wallace County.
Maximum number of bookings for a personal chef by a single client in Wallace County.
Increase in the number of bookings for a chef from last year in Wallace County.
Languages spoken by our personal chefs in Wallace County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Wallace County.
Average timeframe from sending the request to booking.
How many chef services are booked in Wallace County each month?
Private chef reservations can vary seasonally depending on the destination. In Wallace County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Wallace County.
Cost of a private chef in Wallace County
The cost of hiring a private chef in Wallace County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 162 USD to 173 USD per person.
For 13 people or more: 162 USD
For 7 to 12 people: 124 USD
For 3 to 6 people: 161 USD
For 2 people: 173 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Wallace County?
We mainly offer six types of cuisine in Wallace County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Wallace County!
Talk to our chefs in Wallace County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Wallace County? You’ll get it. Tell us about your event in Wallace County, and discover the best chefs who will customize every detail of your experience.
