Private Chef in Waynesboro
Hire one of our 29 Private Chefs in Waynesboro and personalize your menu, 10805 clients in Waynesboro have already booked their chef!
Private Chef in Waynesboro
Since the first Private Chef who joined Take a Chef in Waynesboro in March, 2017, more than 29 Private Chefs have joined our platform in Waynesboro and offer their services as Private Chef anywhere in Pennsylvania.
Starting from 2017, 10805 guests have already enjoyed a Private Chef in Waynesboro through Take a Chef. Up until today, our chefs have shared 1676 customized menu proposals, sending a total of 13483 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Our guests in Waynesboro usually book menus around 170 USD per person, including 4.64 courses, sharing an average of 4.7 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Waynesboro!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
29 Private Chefs in Waynesboro
Get to know more about our top rated Private Chefs in Waynesboro
More than 10800 guests have already enjoyed the experience
4.58 Chef
The guests in Waynesboro have scored the experience with their Private Chef with a 4.58.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Waynesboro received an average score of 4.81.
4.61 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.61 average score.
4.86 Cleaningness
The clean up of the kitchen and dining area in Waynesboro has been scored with a 4.86 on average.
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1676 menus personalized by our Private Chefs in Waynesboro
Every occasion is unique - make sure you have the right chef and menu for it!
Smoked salmon canapes
Shrimp cocktail shooter w/ cocktail sauce and corn salsa
Raw oysters (6)
Ahi tuna bites ( sesame cracker, avocado)
Crab cake w/ remoulade
Drunken mussels w/ crostini
Shrimp ceviche w/ tomato, red onion, herbs, avocado and tortilla chips
Crab dip w/ tortilla chips
Lobster bisque
Bronzino w/ lemon caper sauce and roasted vegetables
Clams and linguine
Crab cakes w/ fire roasted tomato butter, corn and asparagus succotash
Shrimp scampi w/ linguine
Halibut w/ tomatoes, capers, basil, risotto and asparagus
Saffron risotto w/ seared scallops and asparagus tips
Salmon w/ sweet potato puree and roasted brussel sprouts
Shrimp & grits
Bouillabaisse (mussels, clams, shrimp, fingerling potatoes, cherry tomatoes, saffron broth)
Apple pie a la mode
Cheesecake w/ berries
Chocolate lava cake
Chocolate mousse with macerated strawberries
Panna cotta and berry sauce
Strawberry shortcake
Apple cider glazed pork carnitas
Artisanal cheese tray
Baked cheese in phyllo dough w/ mixed berry compote
Green apple and napa cabbage slaw
Heirloom tomato salad w/ feta, harissa spice and pine nuts
Roasted shishito peppers w/ prosciutto, burnt honey
Hen of the woods tortellini w/ roasted leeks
Lobster tortellini w/ roasted leeks, cripsy shallots, marjoram
Pesto gnocchi w/ roasted leeks, cripsy shallots, marjoram
Ricotta and spinach ravioli w/ tomato cream, pearl onions, mushroom duxelle
Pumpkin risotto w/ rosemary and walmnuts
Braised lamb shank w/ roasted garden veg and warm grain salad
Braised shortrib birria w/ mixed heirloom carrot, red potato hash
Herb roasted half chicken w/ tomato paella, red onion coulee
Ny strip steak w/ shitake mushrooms and fried yukon potatoes
Assorted chocolate petit foure
Burnt honey tiramisu
Chocolate mousse cheesecake w/ raspberry sorbet
French silk pie
Hummus w/ warm pita and vegetables
Zucchini fritters w/ feta dill sauce
Antipasto skewers (tomato, mozzarella, pepperoncini, roasted red peppers, marinated artichoke,prosciutto
Spanikopia
Classic greek salad ( red onion, cucumber, feta, tomato, olives,)
White bean soup
Greek salad (romaine, chicpeas, red onion, tomato, cucumber, feta)
Lentil stew
Bronzino w/ lemon caper sauce and roasted vegetables
Harissa seared chicken w/ braised fennel and onion
Halibut or cod w/ tomato caper sauce and israeli couscous
Falafel mezze platter (hummus, feta, cucumber, tomato, olive, pita, tahini yogurt sauce)
Lamb gyro
Moroccan spiced lamb w/ roasted potatoes and quinoa tabbouleh
Baklava
Rice pudding
Semolina cake
Pavlova w/ fresh berries, pistachio and cream
Heirloom tomatillo salad w/ feta, salsa macha and pine nuts
Apple cider glazed pork carnitas
Seared scallops w/ grilled zucchini, pretzel cream, fried shallots
King crab tostada w/ tobiko and smoked caviar
Lobster and clam pozole soup
Roasted shishito peppers w/ smoked chorizo, sundried tomatoes, king trumpet mushroom
Grilled whole branzino w/ pickled spring onion and squash purée
Herb roasted half chicken w/ tomato paella, red onion coulee
Braised shortrib birria w/ mixed heirloom carrot, red potato hash
Chocolate mousse cheesecake w/ raspberry sorbet
Caramel mochi tres leches
Cuban silk pie
Petite croque monsieur - mini ham, cheese & bechamel baked sandwich on brioche bread
Clams st. jacques - clams baked with a creamy white sauce & cheese
Tapenade - melange of olives, fresh herbs & creamed cheese. served with toasted baguette
Quiche lorraine - savory broccoli and cheese quiche
Blue cheese croquettes served with tomato jam
Variety of greens & veggies with caramelized pears & walnuts. served with raspberry vinaigrette
Lyonnaise salad - mixed greens with a poached egg & bacon. served with dijon mustard vinaigrette
Filet mignon with choice of black peppercorn sauce or blueberry sauce. served with potato floret & roasted asparagus or ratatouille
Lobster tail - thermidor style or with lemon butter sauce. served with potato floret & roasted asparagus or ratatouille
Salmon topped with shrimp & meuniere sauce. served with potato floret & roasted asparagus or ratatouille
Dark & white chocolate mousse with berry coulis
Apple tatin - caramelized apple tart
Homemade crepes - choice of chocolate sauce or a berry flambee
Heirloom tomato salad w/ feta, harissa spice and pine nuts
Toasted focaccia bread w/ eggplant babaganoush
Roasted shishito peppers w/ sundried tomatoes, king trumpet mushroom
Ricotta and spinach ravioli w/ tomato cream
Pumpkin risotto w/ rosemary and walmnuts
Baked cheese in phyllo dough w/ mixed berry compote
Crispy sear silken tofu w/ kalamansi limes, spiced pepitas, pretzel cream
Shakshuka w/ spiced tomatoes and poached eggs
Hen of the woods tortellini w/ roasted leeks
Salt baked celeriac w/ hazelnuts. grated hens egg, balsamic glaze
Assorted chocolate petit foure
Chocolate mousse cheesecake w/ raspberry sorbet
Caramel mochi ice cream
Malaysian sea salted edamame
Truffled onsen egg tamago
Lobster and clam miso soup
Smoked chicken takayuki skewers
Hijiki seaweed salad
8 pc premium assorted sashimi
King crab w/ tobiko and smoked caviar
6 premium assorted sushi rolls
Miso glazed black cod w/ ponzu butter and spinach gomae
Green tea cheesecake w/ sorbet
Grapefruit meringue
Caramel mochi ice cream
Kingfish carpaccio
Peri-peri shrimp
Baked cheese in phyllo
Heirloom tomato salad w/ feta, harissa spice and pine nuts
Artisanal cheese tray
Coquelles st jacque scallops w/ caviar butter
Grilled whole branzino w/ pickled spring onion and squash purée
Braised shortribs w/ mixed heirloom carrot, red potato hash
Chocolate mousse cheesecake w/ raspberry sorbet
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Waynesboro.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Waynesboro is 137 USD per person. Between 3 and 6 people, the average price is 133 USD per person. Between 7 and 12 people, the average price is 106 USD. For 13 or more people the average price is 113 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Waynesboro there are currently 29 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 10805 guests in Waynesboro, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Waynesboro
Discover more details about our Private Chefs in Waynesboro and their services.
How many Private Chef services are booked in Waynesboro each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Waynesboro, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Waynesboro, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Waynesboro?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Waynesboro is 137 USD per person. Between 3 and 6 people, the average price is 133 USD per person. Between 7 and 12 people, the average price is 106 USD. For 13 or more people the average price is 113 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Waynesboro on each particular month of the year.
What is the most reserved type of cuisine in Waynesboro?
We mainly offer six types of cuisine in Waynesboro: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Waynesboro is the Surprise cuisine, and the less booked type is the Japanese cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Waynesboro!
Discover our Private Chefs
Each Private Chef in Waynesboro is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Waynesboro who will personalize every detail of your experience.
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