Private Chef in Winona
Rent one of our 12 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Winona
Since the first private chef joined Take a Chef in Winona in December 2021, more than 12 Private Chefs have joined our platform in Winona and offered their services as private chefs anywhere in Minnesota.
Starting in 2021, 16,382 guests have already enjoyed a chef in Winona. To book your chef in Winona, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,848 customized menu proposals, sending a total of 4,533 messages to their guests, who rated their experience with an average score of 4.85 out of 5.
Since the first dinner provided by Take a Chef, 16,382 guests have enjoyed unique experiences with no hassle. Our guests in Winona usually book menus around 174 USD per person, including 3.6 courses, sharing an average of 4.77 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Winona.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
12 Private Chefs in Winona
Get to know more about our top rated Private Chefs in Winona












More than 16,300 guests have already enjoyed the experience
4.76 Chef
The guests in Winona have scored the experience with their Private Chef with a 4.76.
4.91 Food quality
The quality of the menus cooked by our Private Chefs in Winona received an average score of 4.91.
4.91 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.91 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Winona has been scored with a 4.79 on average.
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1,848 menus personalized by our Private Chefs in Winona
Every occasion is unique - make sure you have the right chef and menu for it!








Seasonal vegetable tempura (vegetarian)
Shoyu chicken kara-age with cabbage and aioli
Sesame agedashi tofu nori roll (vegetarian)
Tuna sashimi & rice with seaweed chimichurri
Torigara shoyu ramen with chicken chashu and spinach
Bbq char siu pork donburi with ramen egg
Bbq char siu jackfruit donburi with rice and kewpie aioli (vegetarian)
Pan roasted salmon with sauce merguez and squash
Fluffy japanese cheesecake with berry compote
Matcha crepe cake with strawberries and cream
Soy ice cream sandwich with kinako cookie
Earl grey mochi donuts with lemon curd glaze and ice cream
French onion soup with crostini and cheese gratinee (vegetarian)
Salad lyonnaise with pancetta and goddess dressing
Roasted beet salad with soft tofu and edamame (vegetarian)
Smoked ham hock braised collard greens with potlicker
Coq au vin with toulouse-style cassoulet
Beef bourguignon with bone marrow and baguette
Pan seared beetballs with new potatoes and lingonberry jam (vegetarian)
Duck cassoulet with navy beans and charred leeks
Crème brûlée tart with raspberries and pistachio
Basque cheesecake with rhubarb jam and strawberry ice cream
Chocolate pot de crème with butterscotch and rye cookie
Lemon tart with meringue and fresh berries
Garlic stuffed shrimp
Lobster bisque with parmesan crisps
Crab dip with fresh baguette
Cajun potato salad
Bistro salad
Seafood boil -shrimp , crab legs ,crawfish, potatoes ,corn on the cob and includes a mild house sauce for dipping
Shrimp & steak scampi pasta with a special house sauce
Baked cod with lemon and garlic
Pan seared scallops with whipped potatoes and asparagus
Sweet chili glazed salmon, pan-seared to perfection, crowned with vibrant mango salsa and a drizzle of balsamic elegance. served on a bed of zesty cilantro lime rice, accompanied by crisp green beans
Salmon croquette with polenta and roasted brussel sprouts
Apple cinnamon bursts
Caramel delight
Chocolate lava cake with fresh fruit
1.fried potato and cheese empanadas with spicy aioli
2.beet salad ceviche with tostadas and salsa macha
3.creamy garlic hummus with carrots and cucumber
4. charred eggplant crostini with pomegranate syrup
5.pan con tomate
6. potato croquette with smoked aioli
7.charred shishito peppers with ponzu aioli
8. chefs surprised item
9.chef's special of the day
1.mixed greens with cucumber, red onion, mint and greek dressing
2.romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing
3.mixed greens with red onion, corn, queso fresco and spicy honey dressing
4.chefs surprise item
5.chefs surprised item
1.miso cauliflower steak with polenta and roasted pepper sauce
2.grilled steak with romesco sauce and roasted vegetables
3. herbed chicken with green beans and roasted potatoes
4. fish of the day with chimichurri and grilled vegetables
6.chef's special of the day
1. vanilla creme brulee with glazed berries and dehydrated berries
2.arroz con leche with candied nuts and berries
3. gelato of the day with almond dust
4. vanilla cheesecake with blueberry sauce
5. chef´s surprised item
6. chef's special of the day
Charcuterie and cheese, olives, serrano ham, manchego cheese, chorizón, with bread, crackers, biscuits, and fresh fruits
Chicken or ham croquets/croquetas de jamón o pollo
Traditional spanish egg and potato omelet tortilla de patatas y cebolla
Mediterranean salad & baguette bread
Seafood paella - shrimp, scallops, mussels, calamari, clams, fish and crab, safron, pearl rice, and vegetables, garnished with lemons and roasted red pepper
Mixed paella - chicken, spanish chorizo, pork ribs, shrimp, calamari, mussels, clams, vegetables, safron, garnished with lemons, olive, and roasted peppers
Valencian paella - chicken, pork ribs, vegetables, safron, pearl rice, garnished with red roasted peppers and lemon
Vegetarian paella - eggplant, green beans, bell peppers, zucchini, broccoli, asparagus, mushroom, if an ingredient is not available it will be replaced
Churros with chocolate or dulce de leche,
Caramel flan
Crema catalana
Chicken thigh souvlaki
Sautéed mediterranean mussels
Lemon arugula salad
Grilled marinated zucchini (v)
Gf risotto w/ imported porcini mushroom and truffles
Linguine alle vongole (with clams)
Chicken souvlaki w sides
Mediterranean branzino fillet w/ oven roasted potatoes
Lamb chops w/ sides
Eggplant parmigiana (v)
Fruit medley
Homemade tiramisu
Flourless gf italian chocolate cake
Amuse bouche tbd. this is on me, pls choose 2 other dishes
Dukkah lavosh- preserved lemon, crispy artichoke, roasted tomatoes, avocado, manouri cheese
Hummus and baba ganouj w/warm pita and crudités
Bleu d'auvergne crouton w/sliced apple and truffle
Creamy morels on brioche toast
Canapé of fava beans, lemon zest, dry chile, shallots and boursin
Assiette d'mar- asst chilled shellfish, xvoo, lemon, maldon, cracked black pepper,
Steamed artichoke leaves, chive creme friache, lemon zest, caviar
Grilled lamb chop over fennel-artichoke-leek fritter w/roasted pepper aioli
Sesame seared halloumi cheese w/aleppo pepper and warmed greek honey
Tortilla española- caramelized onions, potatoes, spicy chorizo
Beef tartare- capers, mustard, shallots, toast points
Risotto rosso- roasted red pepper, grilled radicchio, red vermouth, asparagus, corn, smoked mozzarella
Pissaladière- flatbread w/caramelized onions, anchovies and olives
Fattoush- chopped salad of watercress, purslane, romain, tomatoes, cucumber, radish, fried pita chips, lemon vinaigrette
Greek salad w/peppers, olives, tomato, onions, feta, lemon-oregano dressing
Grilled stuffed portobella caprese- heirloom tomatoes, mozzarella di bufala, basil, saba
Baked chevre, soft lettuces, olive tapanade, braised fennel, lemon-dijon vinaigrette
Warm poached leeks a la grecque w/tomato, olives, goat cheese, parsley, lemon, oregano
Grilled asparagus, roasted beet, course herbed bread crumbs, raspberry-walnut vinaigrette
Garlic studded roasted broccoli crown w/romesco sauce
Greek braised lamb over lemon-spinach orzo pilaf w/feta and garbanzos
Greek style lemon-oregano chicken, 10 vegetable orzo pilaf w/ginger, mint and asiago
Baked sea bass wrapped in lettuce and herbs served over basmati rice pilaf, basil-orange sauce
Seared tuscan steak (or tuna) over arugula w/rosemary roasted potatoes, dry braised mushrooms, fried shallots and shaved parmesan drizzled w/ xvoo
Medallions of veal, homemade tagliatelle, morel cream sauce
Couscous w/ braised vegs (fennel, parsnip, rutabaga, celery, kohlrabi, zucchini, savoy cabbage, diakon radish, butternut squash)
Coulibiac of salmon in puff pastry stuffed w/shrimp mousse and spinach w/pernod w/lobster sauce
Gambas ajillo- head/shell on roasted shrimp w/fried shallots, garlic and peppers, basmati pilaf
Pork au poivre- sous vide pork tenderloin w/roquefort potatoes, carrots vichy, green peppercorn sauce
Sabayon made to order and served warm w/pernod macerated fruit
I make meyer limoncello and would be glad to pour you and iced shot with dessert (on me)
Poached apricots w/vanilla-bourbon labne and pistachios
Griddled chocolate brioche, orange, rosewater, cinnamon, whipped cream
Creme friache cheesecake w/graham cracker crust and strawberry coulis
Blackberry clafoutis
Flan w/raspberries
Pan-seared monkfish with butter-poached and charred cauliflower, romesco, and sauce bonnefoy
Prawn fennel and blood orange tartare with garlic crisp
Squid ink spaghetti a la chitarra with conserved tomato pan sauce, crispy calamari, fresh lemon, and fine herbs
Black garlic and preserved lime, glazed skirt, steak skewers
Herb-crusted rack of lamb with couscous stir fry, pomegranate, and harissa jus
Lobster and ricotta filled pasta with paprika, saffron and sauce fine herbs
Perserved lemon chiffon cake with coconut foam, yuzu white chocolate and basil ice cream
Spiced chocolate gelato with kumquat marmalade and sherry infused whipped mascarpone
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Winona.
What does a private chef service include in Winona?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Winona?
The price of renting a chef in Winona can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 156 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 123 USD per person. For groups of 3 to 6 people, the rate is 145 USD per person, and for 2 people, the price is 156 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Winona?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 12 chefs available in Winona. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Winona who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Winona?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Winona
Discover more details about our private chefs and their services.
The average age of our private chefs in Winona
Percentage of our women chefs in Winona.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Winona.
Percentage of services with kids in Winona.
Maximum number of bookings for a personal chef by a single client in Winona.
Increase in the number of bookings for a chef from last year in Winona.
Languages spoken by our personal chefs in Winona.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Winona.
Average timeframe from sending the request to booking.
How many chef services are booked in Winona each month?
Private chef reservations can vary seasonally depending on the destination. In Winona, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Winona.
Cost of a private chef in Winona
The cost of hiring a private chef in Winona can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 156 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 123 USD
For 3 to 6 people: 145 USD
For 2 people: 156 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Winona?
We mainly offer six types of cuisine in Winona: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Winona!






Talk to our chefs in Winona
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Winona? You’ll get it. Tell us about your event in Winona, and discover the best chefs who will customize every detail of your experience.









