Private Chef in Yankton
Rent one of our 15 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yankton
Since the first private chef joined Take a Chef in Yankton in February 2025, more than 15 Private Chefs have joined our platform in Yankton and offered their services as private chefs anywhere in South Dakota.
Starting in 2025, 282 guests have already enjoyed a chef in Yankton. To book your chef in Yankton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 50 customized menu proposals, sending a total of 1,128 messages to their guests, who rated their experience with an average score of 4.22 out of 5.
Since the first dinner provided by Take a Chef, 282 guests have enjoyed unique experiences with no hassle. Our guests in Yankton usually book menus around 4 USD per person, including 4.32 courses, sharing an average of 3.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yankton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
15 Private Chefs in Yankton
Get to know more about our top rated Private Chefs in Yankton












More than 200 guests have already enjoyed the experience
4.57 Chef
The guests in Yankton have scored the experience with their Private Chef with a 4.57.
4.01 Food quality
The quality of the menus cooked by our Private Chefs in Yankton received an average score of 4.01.
4.23 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.23 average score.
4.25 Cleaningness
The cleanup of the kitchen and dining area in Yankton has been scored with a 4.25 on average.
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50 menus personalized by our Private Chefs in Yankton
Every occasion is unique - make sure you have the right chef and menu for it!








Lyonnaise salad • mixed greens • bacon strips • poached egg • gluten-free croutons • olives • red wine vinaigrette
Gluten-free tostadas • sun-dried tomatoes • olives • parmesan cheese • capers • olive oil • parsley • balsamic vinegar • garlic shrimp
Salmon en papillote • baked salmon in parchment • sautéed vegetables • mushrooms • asparagus • béarnaise sauce
Filet mignon • beef filet wrapped in bacon • béarnaise sauce • served with asparagus
Ratatouille & white fish • seasonal vegetable ratatouille • grilled white fish • beurre blanc sauce
Gluten-free lava cake served warm with vanilla ice cream and chocolate sauce
– flambéed fruits served with chantilly cream and vanilla ice cream
Lemon “caviar” with octopus tentacle, huancaína sauce, crispy chips, and fresh cilantro
Peruvian crab causa with creamy avocado, lemon “caviar,” and yellow chili pepper sauce
Traditional ceviche with tiger’s milk or spicy rocoto tiger sauce, featuring white fish, garlic shrimp, fresh herbs, and thinly sliced red onion
Seafood rice with octopus in a squid ink base
Wok-seared beef loin with aromatic spices and fresh herbs
Chicken cordon bleu chicken breast stuffed with ham and cheese, breaded and fried
Red snapper in a yucca and coconut crust, served over ripe plantain purée
Delicious passion fruit flan
Tres leches cake (three-milk cake)
Classic tiramisu
• delicate salmon, shrimp, and tuna nigiri (two pieces per person), carefully crafted
• sushi platter featuring three selected varieties for a balanced and colorful experience
• mongolian stir-fry with bold flavors and unique contrasts
• stir-fried udon noodles with shrimp, chicken, and beef – an irresistible mix of textures and aromas
• traditional ramen soup – comforting, flavorful, and full of character
• classic and elegant tiramisu with soft layers of cream and coffee
• flambéed fruits with artisan ice cream – a warm and refreshing combination that delights
Shrimp bruschetta garlic bread topped with sautéed shrimp, parmesan cheese, extra virgin olive oil, and a touch of reduced balsamic
Fresh fish tiradito thin slices of fresh white fish marinated in yellow chili sauce, served with crispy radishes and fresh vegetables
Traditional peruvian causa smooth yellow potato dough filled with shredded chicken, served with the chef’s signature sauce
Cordon bleu with huancaína sauce chicken fillet stuffed with ham and cheese, breaded and golden-fried, served with peruvian criolla potatoes and a creamy huancaína sauce
Pesto pasta with wine-marinated chicken fettuccine in a fresh basil pesto sauce with sun-dried tomatoes and mozzarella, paired with juicy chicken marinated in white wine and butter
Filet mignon with bacon and mushrooms premium beef cut wrapped in bacon, topped with mushroom sauce and served with lemon-seasoned potato wedges
Pepper-seared new york steak flame-seared beef striploin with balsamic reduction, fresh arugula salad, and your choice of goat cheese or parmesan
Seafood risotto creamy risotto with octopus, shrimp, and calamari in a pomodoro sauce, delicately infused with garden-fresh herbs
Thai salmon curry salmon chunks in a spicy thai curry sauce with sautéed vegetables and aromatic jasmine rice. a dish full of character and soul
Flambéed red berries a mix of berries flambéed with liqueur, served with vanilla ice cream and a drizzle of dulce de leche
Classic tiramisu layers of sponge cake soaked in coffee and mascarpone cream, dusted with pure cocoa
Three-milk cake (tres leches) fluffy sponge cake soaked in a blend of three milks, topped with creamy frosting and delicate decoration
Finely chopped tenderloin tartare, delicately mixed with capers, red onion, a touch of truffle mayonnaise, and light drops of tabasco to enhance the flavor. served with crispy fried cassava sticks. a burst of textures and bold flavors in every bite
Delicate shrimp carpaccio, marinated and paired with crispy seasonal vegetables and a fresh touch of arugula. a light, sophisticated, and flavor-packed experience
Trio of peruvian-style causitas filled with tuna, topped with creamy avocado and finished with a smooth yellow chili sauce
Fresh tilapia ceviche, marinated in lime juice with red onion, cilantro, chili pepper, and a hint of sea salt
Al dente macaroni in a rich, homemade bolognese sauce, topped with oven-browned melted cheese
Artisanal ravioli filled with spinach or cheese, served in a homemade pomodoro sauce with a fresh basil finish
Flambéed fruits with a touch of amaretto, served warm alongside creamy vanilla ice cream. a refined dessert offering a perfect balance of sweetness, warmth, and freshness
Delicate crepe filled with fresh fruits, served with creamy ice cream and a drizzle of syrup
Focaccia with olive oil and balsamic vinegar reduction
Ratatouille
Pate with pepinillos onions and bread with garlic butter
Soupe a l'oignon
Fillet minneone with bacon, asparagus and hollandaise sauce
Cordon blue
Filet au poivre
Creape
Cream brule
Focaccia with olive oil and
Red and yellow beet salad with sitrica vinaigrette and goat cheese
Branzino with vegetables and grilled beurre blanc sauce
Polenta with short rib with radish pickles
Caramel flan
Chocolate lava cake
Tortilla de papas española con pan tumaca (spanish potato omelette with tomato and garlic bread)
Andalusian rabas accompanied by pickles mayonnaise and sweet potato lonjas (squid rings battered in flour and fried in olive oil)
Spanish morcilla with apple chutney on slices of country bread (spanish black pudding in the oven)
Croquetas de jamón (traditional spanish ham croquettes)
Smoked salmon salad with arugula, cream cheese, mushrooms and chives
Seafood paella(spanish bomba rice, saffron and seafood)
Ternera escalopines with cabrales sauce and potatoes with peppers (veal milaneses with azul cabrales cheese sauce and sliced potatoes with roasted piquillo peppers)
Catalan fideuà with seafood (in catalunya, the northeastern part of spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus y seafood)
Boneless leg and thigh with chimichurri and crushed potatoes with rosemary and lemon
Crema catalana (pastry cream with an egg yolk base covered with a crunchy layer of caramelized sugar)
Dark belgian chocolate cake
Spanish flan
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yankton.
What does a private chef service include in Yankton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yankton?
The price of renting a chef in Yankton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 158 USD to 193 USD. For groups of 13 people or more, the price is 158 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 174 USD per person, and for 2 people, the price is 193 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yankton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 15 chefs available in Yankton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yankton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yankton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yankton
Discover more details about our private chefs and their services.
The average age of our private chefs in Yankton
Percentage of our women chefs in Yankton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yankton.
Percentage of services with kids in Yankton.
Maximum number of bookings for a personal chef by a single client in Yankton.
Increase in the number of bookings for a chef from last year in Yankton.
Languages spoken by our personal chefs in Yankton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yankton.
Average timeframe from sending the request to booking.
How many chef services are booked in Yankton each month?
Private chef reservations can vary seasonally depending on the destination. In Yankton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yankton.
Cost of a private chef in Yankton
The cost of hiring a private chef in Yankton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 158 USD to 193 USD per person.
For 13 people or more: 158 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 174 USD
For 2 people: 193 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Yankton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yankton? You’ll get it. Tell us about your event in Yankton, and discover the best chefs who will customize every detail of your experience.









