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Chef Alex Carballo

Personal Chef In San Diego

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Chef Alex Carballo

Get to know me better

Outgoing hardworking passionate chef who has fun and very creative.

Nationally respected as of one of Restaurant Hospitality Magazine’s “12 to watch in 2012”, Alex Carballo has been noted in top industry publications such as Food & Wine, Sunset Magazine and Draft Magazine. Alex has manned the helm in some of San Diego’s most prestigious kitchens (Crosby Country Club, Indigo Grill, Brigantine and The Fishery), but it was his five-year stint as General Manager/Executive Chef at Stone Brewing World Bistro & Gardens that earned him national acclaim. In 2014 Carballo went on to partner with URBN Coal Fired Pizza to launch a wildly successful local brewery, the former URBN Brewing. Alex is now the Executive Chef and partner of Moto Deli, a chef-driven sandwich shop that opened in fall 2016. He is a practicing member of Slow Food San Diego, board member for Chef Celebration and also advises the California Department of Education’s “California Farm to School Task Force”. A bona fide tastemaker at heart, the San Diego native is also an avid collector of fine and rare tequilas, bourbons, whiskies and wines.

My services

As a Private Chef, I can offer you:

Catering

I can do weddings, birthdays and corporate events in San Diego. You name it!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in San Diego.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in San Diego.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in San Diego, count me in.

Book your experience with Chef Alex

Specify the details of your requests and the chef will send you a custom menu just for you.