Chef Alexandre Seince
Chef At Home in Los Angeles
Get to know me better
I am a French chef and hospitality expert who crafts memorable, elevated dining experiences and tailors luxury culinary solutions for private clients,
Chef Alexandre Seince is a French private chef based in Los Angeles with more than 20 years of international culinary experience across luxury homes, private estates, and high-end yachts. A member of several prestigious culinary associations, including the Maîtres Cuisiniers de France, Alexandre is known for his refined technique, attention to detail, and ability to create tailored dining experiences for every client.
He has cooked for UHNW families, Hollywood clientele, and discerning guests seeking exceptional hospitality in intimate settings. His background includes leading kitchen operations on private yachts, designing bespoke menus for multi-day charters, and managing full-service culinary programs in private residences. Alexandre specializes in French-inspired modern cuisine, seasonal ingredients, and elevated private events from elegant dinners to curated tastings.
Today, through ALS Hospitality Services, he brings a boutique, guest-centered approach to private dining, offering chef-at-home experiences, small luxury events, and personalized culinary consulting with the highest standards of professionalism and discretion.
More about me
For me, cooking is...
For me, cooking is giving sharing a moment, a memory, and a part of myself through food.
I learned to cook at...
I learned to cook through a traditional apprenticeship in France, where I built the foundations of my technique, discipline, and culinary identity.
A cooking secret...
My secret in the kitchen is cooking with heart and passion to truly caring about the people I’m feeding.
Book your experience with Chef Alexandre
Specify the details of your requests and the chef will send you a custom menu just for you.
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