Chef Amanda Sen
Private Chef In New York
Get to know me better
Private Chef and Certified Sommelier passionate about creating experiences and memories through food.
I am a private chef and certified sommelier living in New York City. I started my professional culinary journey after moving to New York City after college, working as a sales account manager for the caviar institution Petrossian. I decided to pursue my passion and attend the Institute of Culinary Education. During this time, I worked for Feast and Fetes, Daniel Boulud’s events and catering company. I then went on to work at Le Bernardin. I love traveling and exploring the world through food. My cuisine focuses on classic French techniques pulling inspiration from my travels as well as my southern upbringing.
More about me
For me, cooking is...
Is a way to learn, explore and tell stories.
I learned to cook at...
I learned informally from a young age from my family, but was formally trained at the Institute of Culinary Education.
A cooking secret...
Cooking should be fun! (and fresh herbs makes a huge difference!)
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