Chef Anahi St Surin
Chef At Home in New York
Get to know me better
I am a bilingual, detail-driven chef known for creating elevated, consistent dishes while managing kitchen operations with professionalism and ease.
I am a bilingual chef and operations professional with a strong foundation in both culinary execution and behind-the-scenes coordination. My career spans high-volume restaurant kitchens, private dining, and complex event production, giving me the ability to combine creativity with organization, precision, and steady leadership under pressure.
I’m passionate about crafting thoughtful, high-quality dishes while ensuring that every stage of the process—from prep and menu planning to service, logistics, and team coordination—runs seamlessly. My focus is always on reliability, professionalism, and creating experiences that feel elevated, intentional, and memorable.
Whether working independently or leading a team, I bring discipline, adaptability, and a genuine commitment to delivering exceptional culinary moments for every guest.
More about me
For me, cooking is...
For me, cooking is a blend of creativity and comfort, a way to connect with others through meaningful, memorable food.
I learned to cook at...
I learned to cook beside my grandmother and later refined my craft in culinary school, shaping both skill and passion.
A cooking secret...
My secret in the kitchen is love—an ingredient that brings warmth, depth, and intention to every dish I create.
Book your experience with Chef Anahi
Specify the details of your requests and the chef will send you a custom menu just for you.
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