Chef Anderson S Delima

Caldo de feijao (black bean consommé) delicious

Arepas de chorizo con queso (Colombia) – Fried corn cakes filled with Chorizo sausage, cheese and onions

Pão de Queijo (Brazil) – Chewy cheese bread made with tapioca flour

Ceviche Misto (Peru) – Shrimp, white fish marinated in lime juice with aji, onion, and cilantro

Coxinhas (Brazil) – Chicken croquettes shaped like teardrops

Bacalaitos (Puerto Rico) – Crispy salt cod fritters

Patacones con Hogao (Colombia) – Twice-fried plantains with tomato-onion sauce

Bolinho de Bacalhau (Brazil) – Salt cod fritters with parsley and potato

Isca de pescado frito (Puerto Rico) – Fried pieces of marinated Snapper with limes and micro greens

Pasteis de feira (Brazil) – Crispy, deep-fried pastries filled with cheese, ground beef, or heart of palm. A popular street food found in open-air markets,

Caldo Verde (Brazil) – Collard greens and potato soup with sausage

Salmorejo de Jueyes (Puerto Rico) – Chilled tomato and crab soup

Salada de Palmito (Brazil) – Heart of palm salad with vinaigrette

Ensalada de Pulpo (Puerto Rico) – Octopus salad with lime and onions

Feijão Tropeiro (Brazil) – Beans with cassava flour, bacon, and eggs

Escabeche de sardinha (Brazil) marinated sardines in olive oil, vinegar, onions and peppers, seven with bread

Empanadas Criollas (Argentina) – Baked pastries filled with beef, olives, and eggs

Provoleta (Argentina) – Grilled provolone cheese with oregano and olive oil. served with bread

Bandeja Paisa (Colombia) – Platter with beans, rice, chorizo, chicharrón, egg, avocado, and beef

Feijoada (Brazil) – Black bean and pork stew served with rice and collard greens

Asado Argentino (Argentina) – Grilled meats including chorizo, chimichurri sauce

Picanha fatiada PF(Brazil) - Grilled piranha (prime cut of Brazilian BBQ)

Arroz con Gandules (Puerto Rico) – Rice with pigeon peas, sofrito, and pork

Moqueca Baiana (Brazil) – Fish stew with coconut milk, dendê oil, and peppers

Milanesa a la Napolitana (Argentina) – Breaded beef cutlet with tomato sauce and melted cheese

Chillo Frito (Puerto Rico) – Whole fried red snapper with tostones

Sides Rice and beans, Arroz Moro (rice and beans Cuban Style), Roasted fingerling potatoes, mashed potatoes all come with Sautéed kale (Brazilian style)

Flan de Queso (Puerto Rico) – Creamy cheese flan

Brigadeiros (Brazil) – Chocolate truffle-like candies

Alfajores (Argentina) – Shortbread cookies with dulce de leche

Manjar de coco (Brazil) – coconut pudding with caramel sauce and marinated prunes

Tres leches cake

Avocado Toast – Sourdough, smashed avocado, lemon zest, Aleppo pepper, and microgreens

House-Made Pastrami Hash – Slow-cured pastrami, crispy potatoes, caramelized onions, grain mustard aioli

Smoked Trout Rillettes – Rye crostini, pickled shallots, crème fraîche, dill

Everything Bagel Board – Bagels, whipped scallion cream cheese, smoked salmon, capers, red onion

Savory Dutch Baby – Gruyère, crispy prosciutto, poached egg, arugula

Kimchi Pancakes – House-fermented kimchi, crispy pork belly, gochujang aioli

Crispy Duck Confit & Waffles – Bourbon maple syrup, pink peppercorn butter

Shakshuka – Baked eggs in spicy tomato sauce, feta, sourdough toast

Croque Madame – Brioche, Parisian ham, Gruyère, béchamel, sunny-side-up egg

Mushroom & Gruyère Tartine – Sourdough, wild mushrooms, caramelized shallots, arugula

Crispy Duck Confit & Waffles – Buttermilk waffles, bourbon maple syrup, pink peppercorn butter

Charred Brussels & Poached Egg – Cider vinaigrette, crispy shallots, parmesan

Eggs Benedict Three Ways – Classic (ham), Florentine (spinach), or Smoked Salmon

Brooklyn Breakfast Bowl – Farro, soft-boiled egg, roasted sweet potato, harissa yogurt, tahini dressing

Duck Fat Hash – Confit duck, crispy potatoes, farm egg, scallion crème fraîche

Biscuits & Chorizo Gravy – House-made biscuits, spicy chorizo gravy, fried egg

Brooklyn Fried Chicken & Cheddar Biscuit Sandwich – Pickles, hot honey, slaw

Chefed up Bacon Egg and cheese

Truffle Scrambled Eggs – Soft scrambled eggs, shaved black truffle, toasted brioche, parmesan (subject to availability)

Lobster & Gruyère Omelette – Butter-poached lobster, cave-aged Gruyère, fine herbs

Braised Short Rib Hash – Slow-braised beef, crispy potatoes, caramelized onions, poached egg

Sweet Corn & Ricotta Pancakes – Honey butter, bourbon maple syrup, candied pecans

Olive Oil Cake – Citrus glaze, toasted almonds

Ricotta Doughnuts – Lemon curd, powdered sugar

Whiskey Bread Pudding – Caramel sauce, crème anglaise

Deviled Eggs, Classic deviled eggs with a creamy filling, topped with paprika and chives. Or Cajun spice and celery

Stuffed Mushrooms, Baby portobello mushrooms stuffed with cream cheese, garlic, and breadcrumbs

Cranberry Brie Bites, Puff pastry filled with brie and cranberry sauce, baked until golden

Spinach and Artichoke Dip, Warm, cheesy spinach and artichoke dip served with sliced baguette or crackers

Traditional Stuffing, Bread cubes, onions, celery, and sage, baked to perfection

Sweet Potato Casserole, Mashed sweet potatoes with a crunchy pecan and brown sugar topping

Green Bean Casserole, Green beans in a creamy mushroom sauce, topped with crispy fried onions

Garlic Mashed Potatoes, Creamy mashed potatoes with butter, garlic, and a hint of cream

Sautéed Brussels Sprouts, Sauteed Brussels Sprouts with thick cut bacon and maple syrup

Roast Turkey with Gravy

Honey-Glazed Ham

Pumpkin Pie, Classic pumpkin pie with spiced filling and a flaky crust, served with whipped cream

Pecan Pie, Rich pecan pie with a buttery crust and caramelized filling

Fresh market East coast oysters on halfh shell, mignonette, cocktail sauce, horseradish

Caersar salad

Shrimp cocktail, horseradish cocktail sauce

Warm snow crab legs with old bay clarified butter

Bisteca alla Fiorentina, thick Porterhouse steak, cooked to temperature, compound butter

Thick cut ribeye

Creamed spinach side

Steak fries side

Mashed potatoes side

Sauteed greens side

Pan seared jumbo shrimp side

Cheesecake

Many other options, let’s chat

Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Oysters, mignonette, cocktail sauce, horseradish

Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian

Crab and Corn Fritters, Remoulade

Peel and eat spicy shrimp

Cajun crab cakes, tabasco aioli

Cod fritters with lemon gremolata

Pescaíto frito, marinated dogfish battered with garbanzo flour

Gulf Shrimp with Sweet Corn Coulis

Blue Crab Beignets (parties of 8 ppl max)

Linguine Alla'Vongole, Linguini and clams flavoured with garlic, chilli, white wine and parsley,

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough

Blue crab with charred corn succotash

-Shrimp and grits

Spaghetti Puttanesca, pungent, briny sauce from southern Italy made with olives, anchovies, capers, and a chunky tomato base

Spicy Crab Spaghetti, Jalapeno, lemon, butter

Creole crab croquettes

Branzino roasted, charred lemon, smashed potatoes, greens

Bacala, garlic potatoes, opnions, red peppers, olives

Pan Seared Red Snapper, Grapefruit, Fennel, Garbanzo Bean, olives, zaatar

Shrimp or craw fish etoufee, rice

Mediterranean Dorade royal, roasted with lemons and herbs

Crawfish/lobster or shrimp Bisque with Seafood & andouille Sausage

Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish

Shrimp and Crab Gumbo, white rice, crispy okra

Fideus, similar to paella but made with thin short noodles instead of rice, mussels, clams, squid, cuttlefish, white fish

Seafood paella

Pan seared salmon with potatoes and fresh seasonal vegetables

Assorted Italian pastires

Crema catalan

Creme brule

Arroz de leche

Tiramisu

Many other options available let’s chat

Birthday cakes, many options

Basque cheesecake

Baklava, nuts, butter

Thai pork with herbs on lettuce wraps

Chicken/ shrimp/ beef satay with peanut sauce

Thai green papaya salad

Kimchee deviled eggs

Edamame

Pork belly bao (steam bun)

Okonomiyaki - vegetable pancake with Japanese mayo and bbq sauce

Tuna mayo onigiri

Dumplings, many options, pork, chicken, shrimp, vegetarian

Classic PadThai with shrimp

Beef stir fry with basil and cashews

Pork Ginger Tei, marinated pork belly thinly sliced with soy butter mushrooms, kewpie, togarashi on a bed of sushi rice

Kara Age Tei, deep fried Okinawa style chicken with soy butter mushrooms, kewpie, togarashi on a bed of sushi rice

Kalbi, marinated angus beef short rib with broccoli, mushrooms, ssamjang, on a bed of vegetables

Bulgogi, marinated thinly sliced choice-angus beef ribeye with mushrooms, ssamjang, on a bed of sushi rice

Many other options available let’s chat

Sweet Rice with Mangoes

Chopped salad

Cajun potato salad

Cucumber and tomatoes salad

Cole slaw

Spicy cucumber salad

Creole corn

Tangy brocoli salad

Country mac and cheese

Bbq baked beans with pulled pork

Country mashed potatoes

Collard greens with brisket

Texas brisket

St louis spare ribs

Bbq chicken quarters

Smoked turkey

BBQ pulled pork

Burgers, classic or smashed burgers

Grilled chicken

Grilled chicken wings

Grilled smoked susage

Grilled assorted vegetables

Texas hotlinks

Burnt ends

Baby back ribs

Assorted cookies

Chocolate chip brownies

Many other options available let’s chat

Cinnamon mini donuts with Mexican chocolate dip

Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg

Oysters, mignonette, cocktail sauce, horseradish

Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian

Crab and Corn Fritters, Remoulade

Peel and eat spicy shrimp

Cajun crab cakes, tabasco aioli

Gulf Shrimp with Sweet Corn Coulis

Blue Crab Beignets (parties of 8 ppl max)

Mini mufuletta sliders, the quintessential New Orleans sandwich of cured meats, cheese, and tangy olive salad piled onto a small bun

Blue crab with charred corn succotash

Creole Sausage croquettes

-Shrimp and grits

Okra mac and cheese with andouille sausage

Spicy Crab Spaghetti, Jalapeno, lemon, butter

Shrimp Po’boy, 5" sized, shredded lettuce, herb mayonnaise, pickles

Creole crab croquettes

Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice

Shrimp or craw fish etoufee, rice

Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day

Crawfish/lobster or shrimp Bisque with Seafood & andouille Sausage

Shrimp and Crab Gumbo, white rice, crispy okra

Chicken and pork gumbo, white rice, crispy okra

Assorted French pastires

Arroz de leche

Banana foster crepes