Chef Andrew Andrew

I’m Chef Andrew, the founder of Clean Comfort Chefs, a private dining company built on one simple belief: meals should be about more than food — they should be about creating moments you’ll never forget.

My journey as a chef has always been rooted in hospitality. I’ve cooked for intimate anniversaries, family retreats, bachelorette weekends, across Upstate New York. In every setting, my goal is the same: to make you feel like a guest in your own home.

I handle everything — menu design, sourcing, cooking, service, and cleanup — so you can simply enjoy the evening. Guests often tell me the best part wasn’t just the meal, but the ease, the flow, and the atmosphere of being truly served.

What sets my approach apart is the balance: elegant, high-quality food presented with warmth and comfort. You’ll experience luxury without pretension, hospitality without stress, and service that makes your event feel effortless.

Whether it’s a multi-course tasting, a family-style dinner, or a weekend retreat, I’m here to provide more than a meal — I’m here to give you an experience worth remembering.