Chef Andy Suarez

Arancini- arborio rice, roasted tomato sauce, 24 month aged parmesan, garlic chips

Grilled Italian bread- bread, borgonzola, prosciutto, truffle balsamic glaze

Marinated shrimp- shrimp, calabrian chili crisp, supreme orange, orange zest, cyprus salt

Italian meatballs-beef, pecorino, basil pesto aioli, garlic, breadcrumbs

Stuffed mushrooms- portobello, artichokes, parsley, garlic, mozzarella

Pepperoni Flatbread with hot honey and ricotta topped with basil

Fried calamari with preserved lemons and chili oil

Heirloom tomato bruschetta with truffle oil and maldon salt

Crispy Brussel sprouts with pecorino, lemon zest and crispy bacon bits

1. Caesar salad- Romaine lettuce, charred lemon, anchovies, sourdough croutons, pickled red onions

2. Caprese salad- heirloom tomatoes, basil, fresh mozzarella, aged balsamic vinaigrette

3. Roasted beet salad- Arugula, beets, citrus vinaigrette, whipped ricotta, candied pistachios

4. Classic chopped- tomatoes, lettuce, green goddess, crispy prosciutto

5. Mixed greens, hazelnuts, lemon olive oil, goat cheese, aged balsamic, orange supreme

1. Pasta bolognese- Fresh pasta, cream, vodka, italian sausage, onions, herbs

2. Grilled herbed chicken- chicken, herbs, polenta, zucchini, capers, butter

3. Shrimp ravioli- shrimp, cream, lemon, peas, ,crispy breadcrumbs

4. Grilled NY strip steak risotto- steak, butter, garlic, parmesan, pecorino, arborio rice, truffle oil

5. Gnocchi with roasted garlic tomato sauce topped with aged parmesan

6. Linguine with clams, fermented garlic, lemon butter, white wine

1. Strawberry tiramisu- fresh cookies, dehydrated strawberries, mascarpone, whipped cream

2. Chocolate cake served with homemade gelato- chocolate, ice cream, sugar, vanilla

3. Coconut Panna cotta- berries, prosecco, charred grapes, agar agar, vanilla, toasted coconut

4. Affogato- ice cream, espresso, chocolate syrup or berry syrup

5. Sorbet of the day with honey and

6. Chocolate cannoli with organic cacao and cinnamon sugar

Charred edamame with smoked maldon salt

Miso soup with mushrooms, seaweed and scallions

Shishito peppers with spicy aioli and lemon

Grilled miso carrots with edamame hummus

Vegetable Gyoza with chili crisp and ponzu

Spicy Fried Tofu, Avocado Relish, Fresno Chili

Cauliflower Tempura, Smoked Chili Aioli, crispy onions

Fried vegetable egg rolls with oyster sauce aioli

Cauliflower ceviche served with tostadas and salsa macha

Salt massaged raw eggplant salad with miso dressing topped with pomegranate

Seaweed and ginger salad

Wood ear mushrooms salad and shaved carrots

Japanese cucumber salad with cilantro and mint

Curried udon noodles with Grilled chicken

Stone Bowl beef rice with assorted vegetables

Chicken ramen bowl with chili oil

Miso Skirt steak with grilled asparagus and sweet potatoes topped with asian chimichurri

Tuna sushi maki roll with oyster sauce, citrus aioli, cucumber, jalapenos

Pan fried Fish of the day with sticky rice and grilled zucchini topped with ponzu sauce

Green tea creme brulee with strawberries

Gelato with sesame brittle

Cheesecake with grilled peaches

Sorbet of the day with togarashi and honey

Soy milk ice cream with poached pears and black sesame

Mochi of chefs choice with a soy glaze reduction and berries

1.Fried potato and cheese empanadas with spicy aioli

2.beet salad ceviche with tostadas and salsa macha

3.Creamy garlic hummus with carrots and cucumber

4. Charred eggplant crostini with pomegranate syrup

5.Pan con tomate

6. Potato Croquette with smoked aioli

7.charred shishito peppers with ponzu aioli

8. Chefs surprised item

9.chef's special of the day

1.Mixed greens with cucumber, red onion, mint and Greek dressing

2.Romaine lettuce with radishes, avocado, tomatoes and cilantro-lime dressing

3.Mixed greens with red onion, corn, queso fresco and spicy honey dressing

4.chefs Surprise item

5.chefs surprised item

1.Miso Cauliflower steak with polenta and roasted pepper sauce

2.grilled steak with romesco sauce and roasted vegetables

3. Herbed chicken with green beans and roasted potatoes

4. Fish of the day with chimichurri and grilled vegetables

6.chef's special of the day

1. Vanilla creme brulee with glazed berries and dehydrated berries

2.Arroz con leche with candied nuts and berries

3. Gelato of the day with Almond dust

4. Vanilla cheesecake with blueberry sauce

5. Chef´s surprised item

6. Chef's special of the day

8.chefs surprised item

9.chefs special of the day

1.Grilled bread with smoked salmon and everything bagel seasoning topped with salmon roe

2.Aguachile cucumber shrimp with tortilla chips

3. Salmon sashimi with burnt onion aioli

4. Korean beef tartare , yuzu mustard, pickled mushrooms, shallot, capers served with sourdough and gochujang butter

5. Ahi tuna Nigiri with miso and oyster sauce

6. Local Charcuterie and cheese

7.Gougere with whipped honey ricotta topped with tobiko

5.chefs surprised item

1.asparagus fennel orange salad with lemon mustard dressing

2.mixed greens, tomatoes, olives, Manchego and sherry vinaigrette

3.arugula, orange, pickled beets, lemon ricotta and sunflower seeds

4.frisee salad with shallot champagne vinaigrette topped with herbed goat cheese and radishes

1.Squid ink pasta with seared scallops

2. Filet mignon with creamy Brandy sauce, Mashed potatoes and asparagus

3. Pan seared fish of the day with blue cheese sauce served with green beans and mashed potatoes

4. Chefs surprised item

5. Grilled chicken with herbed butter and sweet potato puree topped with Broccoli

6.chefs special of the day

1. Churro with dulce de leche

2. Red wine poached pear with creme anglaise topped with almonds

3. Apricot glazed tart topped with berries

4. Chocolate cake with gelato

5. Molten lava cake with cinnamon whipped cream and matcha spice

6.chefs surprised item

7. Chef's special of the day

Grilled bread with jam, herbed goat cheese, and tomato jam

Farmers market mixed greens, mandarins, olives, Manchego and sherry vinaigrette topped with almonds

Shrimp saffron risotto topped with mixed grilled vegetables

Grilled Steak with romesco sauce served over roasted carrots and yellow squash

Cheesecake with dulce de leche topped with strawberries

Hummus: Roasted peppers, pomegranate, garbanzo beans, pita bread

Eggplant Wrapped Dates: Dates, chili oil, eggplant, sun-dried pesto aioli

Whipped Feta and Honey: Summer vegetables, wildflower honey, feta cheese, cream, bread

Ahi Tuna Crudo: Tuna, citrus, olive oil, tomatoes, pickled shallots

Greek Salad: Romaine, tomato, cucumber, kalamata olive, feta, red pepper, Greek dressing

Citrus and Fennel Salad: Arugula, pickled fennel, blood orange, grapefruit, manchego cheese, dill vinaigrette, mint

Summer Salad: Mixed greens, shaved carrots, peaches, sweet peppers, lemon honey dressing, mozzarella

Mediterranean Chopped Salad: Romaine lettuce, olives, chickpeas, red onion, pecorino, tomatoes, cucumber, Dijon maple dressing

Harissa Grilled Chicken: Chicken, turmeric almond rice, zucchini, salsa verde

Grilled Steak: Beef tenderloin, seasonal roasted vegetables, quinoa, zhough

Chef's Choice of Fish: Fish, parsnip puree, garlic, mint, parsley

Oyster Mushroom: Mushrooms, aleppo, olive oil, za'atar spices, spinach risotto

Berries and Fig Crostata: Cardamom, sugar, figs, berries

Honey Vanilla Parfait: Granola, honey, berries, nutmeg

Orange Blossom Crème Brûlée: Burnt sugar, orange blossom water, cream

Baklava: Chopped nuts, syrup, berries, pistachios

1.Chef's choice bread, truffle butter, tomato jam and cheese

2.Bacon-wrapped dates with saffron aioli

3. Truffled white bean and artichokes dip with vegetables

4. Cantaloupe and prosciutto skewers

5. Creamy elote with huitlacoche and chipotle lime aioli with homemade queso fresco

6. Charred pineapple and shrimp ceviche tostada

7. Grilled beets with crispy prosciutto topped with pistachios and whipped goat cheese

8.chefs surprised item

9.chefs special of the day

5.chefs surprised item

1. mixed greens, cucumbers, pickled red onions, honey Champagne vinaigrette and sunflower seeds

2.Kale, piquillo peppers, pickled mushrooms and lemon maple vinaigrette

3. Greens, cucumber, tomatoes, bell peppers, olives, feta and Greek dressing

4.Arugula with roasted beets, blueberries and honey citrus dressing topped with goat cheese

5.Kale with olives, cherry tomatoes, feta cheese with lemon olive oi

1.Coq au vin- chicken, red wine, herbs, lardons and mushrooms

2. Honey dill mustard salmon with green beans and puréed sweet potatoes

3.Enchiladas de mole rojo with chicken, steak or vegetables

4.Carne asada with charred salsa verde and black bean purèe and roasted carrots

5.Grilled chicken with lemon herb couscous and roasted zucchini

6.chef's surprised item

6.chef's special of the day

1.Tequila sorbet with tropical fruit and chamoy

2. Apple tart with spiced streusel

3. Lemon flan

4. Pumpkin spice tres leches

Grilled Italian bread with ricotta and tomato jam

Spinach and mushroom Flatbread

Fried Eggplant with basil pesto aioli

Tuscan garlic white bean dip with crostini

Tomato bruschetta on Italian bread topped with aged balsamic glaze

Broccolini with parmesan and crispy garlic chips topped with extra Virgin olive oil

Garlic cheese bread topped with sundried tomato

Meatless Meatballs with roasted garlic sauce

Antipasto skewers- olives, artichokes, tomatoes, cheese

Caprese salad- fresh mozzarella, basil, cherry tomatoes

Classic Caesar salad- Romaine lettuce, parmesan, croutons

Summer farro salad- farro, mint, cucumber, strawberry , citrus vinaigrette

Mixed greens, pickled beets, red onions, ricotta, sunflower seeds

Chicken marsala

Chef's special of the day

Pan seared cod with salsa verde served with grilled peppers and asparagus

Fresh pasta of the day with vodka creamy sauce

Grilled Skirt steak with polenta and green beans topped with italian chimichurri

Green pea and mushroom risotto

Vanilla gelato With chocolate syrup and Chocolate chips

Chocolate mousse with pistachios

Zabaglione with berries

Italian lemon cheesecake

Fruit sorbet of the day

Zeppole with powdered sugar