Chef Anthony Farinha

I’m a dedicated and passionate culinary professional currently working as a Sous Chef at Dirty French Steakhouse in Miami, Florida. With years of hands-on experience in fast-paced, high-profile kitchens, I’ve developed a refined skill set across many styles of cuisine, incorporating Asian fusion, Italian and French techniques.

My culinary journey has taught me how to lead teams, maintain excellence under pressure, and deliver unforgettable dining experiences. Now, I’m channeling that expertise toward my next chapter: offering bespoke private chef services for clients seeking personalized, high-end cuisine in the comfort of their homes.

Whether preparing elegant dinner parties, wellness-focused meals, or curated tasting menus, I take pride in crafting dishes that tell a story—rooted in flavor, seasonal ingredients, and attention to detail. I’m excited to bring the energy and discipline of the professional kitchen into more intimate, customized settings.