Private Chef in Fountainebleau
Rent one of our 804 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fountainebleau
Since the first private chef joined Take a Chef in Fountainebleau in March 2017, more than 804 Private Chefs have joined our platform in Fountainebleau and offered their services as private chefs anywhere in Miami-Dade County.
Starting in 2017, 73,679 guests have already enjoyed a chef in Fountainebleau. To book your chef in Fountainebleau, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32,980 customized menu proposals, sending a total of 51,898 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 73,679 guests have enjoyed unique experiences with no hassle. Our guests in Fountainebleau usually book menus around 179 USD per person, including 4.97 courses, sharing an average of 4.68 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fountainebleau.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
804 Private Chefs in Fountainebleau
Get to know more about our top rated Private Chefs in Fountainebleau












More than 73,600 guests have already enjoyed the experience
4.64 Chef
The guests in Fountainebleau have scored the experience with their Private Chef with a 4.64.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in Fountainebleau received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Fountainebleau has been scored with a 4.85 on average.
View full review
View full review
View full review
View full review
32,980 menus personalized by our Private Chefs in Fountainebleau
Every occasion is unique - make sure you have the right chef and menu for it!








Ahí tuna sashimi ponzu sauce and avocado
Cesar salad mezclum with a marinated anchovies and tomato confit
Petit plateau with oysters, shrimp, lobster and mignonette sauce
Fresh lump crab cake with smoke paprika tártara sauce
Octopus carpaccio, coriander and yuzu ali oli
Corvina ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Seabass grilled and broccoli puree
Bouillabaisse seafood soup with mahi-mahi with scallops ,shrimps
Lobster surf and turf with lemon grass shrimps and beef tenderloin
Linguine with marinara sauce shrimp and clams and sourdough bread
Creme brûlée dulce de leche with berries
Cheesecake with marinated berrys and whipped cream
Chocolate molten cake with vanilla ice cream
Arepita bites with queso fresco & ají verde
Chicharrón – crispy pork
Mini tostadas (carnitas or avocado crema)
Mojo-marinated pork – citrus-garlic slow-cooked pork, served with black beans, rice, and plantains
Mexican rice
Carne asado with chimichurri and roasted garlic potatoes and veggies
Key lime flan
Horchata tres leches
Chips and guacamole, mixed corn chips with fresh made guacamole, sour cream and salsa
Scallop and prawn aguachile with green chili, cucumber, tequila, and totopos
Queso fundido with chorizo, with mozzarella and cheddar cheese baked tomato salsa with celery, onion, tequila, diced chorizo, served with totopos
Queso fundidio with mushroom al ajillo, with mozzarella and cheddar cheese baked portobello mushrooms, onions, tomatoes, arbol chili, mexican beer, served with totopos
Fiery little chicken tostadas, with chipolte chili, herb mayo, avocado and fine shredded lettuce
Black bean and chorizo empanada
Lobster empanada with chervil, parsley, lime hollandaise
Black bean soup with tomatoes, chipotle peppers topped with feta cheese and fresh salsa
Corn soup with flame grilled sweet corn, chili, cumin and garlic, topped with sour cream and cilantro
Roast tomato soup with guajillo and ancho chili, topped with sour cream, diced avocado, fried tortilla stripes and feta cheese
Tree tomato salad with grape tomatoes, yellow and green tomatoes, pineapple, feta cheese, thyme and parsley
Sea bass cheviche, with lime and grapefruit juice, vanilla, red onions, cucumber, cilantro and white balsamic vinegar, served with totopos
Octopus ceviche, with tomatoes, limes, black olives, green chili, topped with alioli and served with totopos
Salmon avocado ceviche, with avocado, spring onions, olive oil, soy sauce, sesame oil, topped with cilantro and served with pitta bread
Rajas taco with grilled poblano chilies, creme fraiche, onions and lancashire cheese
Steak and cheese taco, flame grilled skirt steaks, fried beans, guacamole, cheddar cheese
Crispy prawn taquitos with spicy avocodo salsa
Truffly mushroom quesadilla, with grilled portobello mushrooms, red onions, mozzarella cheese, cheddar cheese, black truffle oil
Mole amarillo, in mole slow braised pork, potato, butternut squash, green beans and cauliflower, served with steamed rice and warm tortilla
Tinga de pollo, slow cooked chicken, wit tinga sauce (chipotle, fire roasted tomato, onion, garlic and oregano), served with steamed rice, warm tortilla, guacamole and lime wedges
Pork pibil, slow braised pork with habanero and scotch bonnet chili, cumin, garlic, cider vinegar, allspice and onions, served with steamed potato in cilantro butter
Peanut praline ice cream on mango salad with anise-chili syrup
Passion fruit creme brulee, served with strawberries in heavy cream and tequila
Chocolate and cinnamon parfait ice cream with grilled pineapple and dark caramel
Dark chocolate - avocado mousse with caramelized banana
Baby organic rugula with roasted beets and goat cheese
Cesar salad with croutons and tomato confit and parmesan tuile
Nicoise organic salad , mixed greens, tuna, tomato ,
Fresh lump crab cake with smoke paprika tártara sauce
Bacon wrapped brussels sprouts and maple glaze
Beef carpaccio with parmesan sliced and baby arugula
Ahí tuna sashimi ponzu sauce and alioli avocado
Surf and turf with lemon grass shrimps and beef tenderloin
Beef filet mignon and blue cheese with peppercorn saucea and grilled asparagus with provenza herbs
Grilled octopus with roasted potatoes and chimichurri
Seafood ceviche ( shrimp, calamari, scallops, fresh local fish) fresh mango, cilantro, lime, red onion, tomatillo green sauce and yuca chips
Branzino caponata with pine nuts and tomato foam
Chocolate in textures, mousse, cream , ice cream
Crème caramel with whipped cream
Strawberry pavlova and chantilly and caramel
Key lime tart, with toasted meringue and fresh raspberries
• the best guacamole ever, served with tortilla chips
• crostini topped with avocado cream and a spicy, garlicky shrimp
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• chipotle hummus with crudités
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• sinaloa-style cream cheese shrimp dip
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• crostini with feta cheese and a peach-jalapeño pico de gallo
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexico city-style street corn (lime juice, chili pepper powder, a hint of mayo)
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• spicy avocado soup (chilled)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• traditional tortilla soup (sopa azteca): spicy tomato broth, crispy tortilla strips. queso fresco, ancho chiles, avocado and crema
• smoked trout tostada topped with slices of avocado
• spaghetti with cilantro-pepita pesto
• peach, tomato, tomatillo and jalapeño salad
• chef's garden salad with mustard vinaigrette
• turkey-mint meatballs in a tomato-chipotle sauce with homemade crema
• beer-braised pork tacos, served with habanero-pickled onions
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• bacon-japapeño mac & cheese
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• chicken mole tacos, made with black oaxaca mole
• grilled flank steak strips marinated and dark mexican beer, served with rice and beans
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• lime-rubbed grilled chicken tacos with avocado-corn relish
• shrimp and grits with a mexican twist
• silky cream cheese flan, served with fresh berries
• traditional mexican three-milks cake (pastel de tres leches) (6+guests)
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• coffee flan with a subtle tequila whipped cream
• spicy mexican dark chocolate torte (flourless)
• mexican traditional corn ice cream, served with savory popcorn
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• mango-serrano pepper-mezcal sorbet
• dulce de leche cheesecake with pecans (6+ guests)
• sweet corn ice cream
• spicy dark chocolate pudding with chile and cinnamon
• warm cherry-jalapeño-mint upside-down cake
• corn panna cotta with blueberry coulis
Shrimp cocktail chilled large prawns/ cocktail sauce/ lemon wedge
Oysters rockefeller/ broiled oysters/ herb bread crumb/ pernod butter/ fresh lemon
"coquille st jacques"/ baked diver scallop in shell/ saffron cream leeks/ shaved truffle
Crab cake, remoulade sauce/ micro salad
Caesar salad crisp romaine lettuce/ classic caesar dressing/ ciabatta parmesan tuile
Endive salad/belgian endive/ roquefort cheese/ grapes/ walnuts/ sherry vinaigrette
Watermelon & fera salad
Lobster thermidor / charred broccolini/ sweet potato puree
"capesante" / seared sea scallops/ cauliflower puree/ beurre noisette/ crisp pancetta
Miso glazed chilean sea bass
Cedar plank salmon honey glazed salmon
Banana bread pudding brioche white chocolate salted caramel
Lemon meringue tart/ raspberry coulis
Mixed berry pavlova baked meringue shell/ bavarian cream-raspberry coulis
• caprese and avocado salad in a skewer with a spicy balsamic reduction
• crostini topped with avocado cream and a spicy, garlicky shrimp
• chipotle hummus with crudités
• crostini with feta cheese and a peach-jalapeño pico de gallo
• choriqueso (chorizo with cheese) quesadilla bites
• grilled quesadillas filled with roasted poblano peppers and roasted corn in a creamy sauce
• molletes: traditional mexican toast with refried beans and a blend of three cheeses au gratin, topped with pico de gallo
• sinaloa-style cream cheese shrimp dip
• the best guacamole ever, served with tortilla chips
• ahi tuna aguachile (raw ahi tuna submerged in a spicy serrano pepper-lime marinade)
• shanklish: yogurt cheese balls coated with za'atar and chile de árbol
• mexican angel-hair pasta (fideo) in a tomato-chipotle sauce with chorizo
• spaghetti with cilantro-pepita pesto
• jícama and mandarin orange salad with pepitas (roasted pumpkin seeds) (nov.-apr.)
• watermelon-tomatillo salad with jalapeño dressing (may-sept.)
• peach, tomato, tomatillo and jalapeño salad
• spicy avocado soup (chilled)
• sweet corn, tomato, and avocado salad with cilantro-jalapeño dressing
• traditional tortilla soup (sopa azteca) served with accoutrement (for self-assembly): cheese, crema, roasted ancho chiles, cilantro, avocado
• smoked trout tostada topped with slices of avocado
• chef's garden salad with mustard vinaigrette
• roasted poblano pepper and corn lasagna
• bacon-japapeño mac & cheese
• beer-braised pork tacos, served with habanero-pickled onions
• baked chicken enchiladas in a creamy sauce, au gratin (enchiladas suizas)
• flank steak tacos with jamaica (hibiscus) and jalapeño syrup (spicy and sweet)
• queso fundido (melted cheese blend) with either crispy chorizo or garlic mushrooms
• shrimp (or whitefish) mexican ceviche, served with plantain chips
• tequila, chipotle, and crema shrimp
• pan-seared mahi mahi in adobo with grilled pineapple salsa
• shrimp and grits with a mexican twist
• coffee flan with a subtle tequila whipped cream
• grilled plantains in a honey buttery sauce with fresh berries, pecans, and homemade crema
• mexican chocolate mousse with burnt rum
• rich brown butter and walnut brownies, served with vanilla ice cream
• silky cream cheese flan, served with fresh berries
• spicy mexican dark chocolate torte (flourless)
• mango-serrano pepper-mezcal sorbet
• spicy dark chocolate pudding with chile and cinnamon
• corn panna cotta with blueberry coulis
Buffalo burrata with italian cherry tomatoes, fresh basil, and a touch of spicy chili oil
Burrata cheese with parma ham, parmigiano reggiano cheese, arugula and honey
Caramelized peaches with butter and lime wrapped in parma ham with honey
Fish fillet with peach cream accompanied by parma ham and peaches (alternatively other fruits) with lemon and orange glaze
Breaded and fried shrimp with avocado mayonnaise
Baked stuffed mushrooms
Smoked salmon seasoned with pepper and italian evo oil, accompanied by sweet and sour caramelized peach with orange and lime, wrapped in prosciutto
Mixed grilled vegetables with italian evo oil, modena balsamic vinegar, and honey, accompanied by seasonal fruit (figs, mango, guava, papaya, pineapple, apple, or pear)
Miso brussels sprouts served with miso mayonnaise
Burrata & roasted beetroot chaat with tamarind reduction
Risotto or pasta any style
Spaghetti (or short pasta) with pesto and green beans
Spaghetti (or short pasta) with creamed spinach
Spaghetti (or short pasta) with rocket cream
Spaghetti (tagliatelle) mushroom and sausage risotto
Spaghetti with seafood
Spaghetti all'assassina (sicilian chili pepper)
Linguine with tomato source and tuna with cream pistachio
Limoncello risotto with asparagus and pistachio cream (with pasta fettuccine)
A classic mediterranean pasta dish with tomato sauce, pesto, and cream for an explosion of flavors
Carbonara pasta with mushrooms and more parmigiano reggiano
Amatriciana pasta with bacon and tomato sauce
Fresh pasta with roasted peppers, caramelized spring onions, and toasted almonds
Mezza manica pasta with spicy pink sauce, sicilian chili pepper and vodka
Pasta alla norma with eggplant, tomatoes, and stracciatella cheese
Pasta alla zozzona, with red sauce and egg and basil pesto
Pasta bolognese (beef and pork minced meat)
Whole wheat pasta with broccoli and almond cream
Cheese & ricotta-filled tortellini with pink tomato-cream sauce and basil
Lobster & ricotta stuffed tortellini served with a rich red shrimp sauce
Ricotta-filled tortellini with pink tomato cream (cream and basil)
A classic mediterranean pasta dish with tomato sauce, pesto, burrata and cream for an explosion of flavors
Tortelli (various fillings and flavors) with white sauce and mushrooms, parsley
Fried rice with olives and capers accompanied by tuna steak in soy and sesame sauce with a poached egg served with copolla cream
Pasta with pollen, honey and thyme, sprinkled with lime
Beetroot risotto with mixed vegetables, spring onion, and burrata
Mushrooms and shrimp sautéed in butter with a blackberry reduction
Baked sea bass or sea bream with mediterranean herbs and vegetables
Fresh marinated and breaded tuna steak accompanied by vegetables and cauliflower or potato puree
Smoked salmon accompanied by caramelized tropical fruit with lemon and orange
Caribbean fish (florida-miami-kayo largo) flavored with lemon, onion and capers, shaded with grand marnier on a basil and rocket cream with caviar powder
Baked chicken or turkey breast flavored with italian spices and wine, served with a cream of mixed roasted vegetables
Baked pork fillet with oven-cooked vegetables and balsamic vinegar reduction
Beef filet mignon red wine reduction sauce, bacon-infused mashed potato cream with truffle oil, sautéed mixed vegetables finished with italian balsamic glaze
Italian-style roast beef with italian spices, herbs, and chianti or montepulciano d'alba wine
Tiramisu in a glass and tropical fruits (my specialty)
Crème brûlée (with strawberries and berries)
Chocolate cake accompanied with berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fountainebleau.
What does a private chef service include in Fountainebleau?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fountainebleau?
The price of renting a chef in Fountainebleau can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 115 USD to 130 USD. For groups of 13 people or more, the price is 115 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 135 USD per person, and for 2 people, the price is 130 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fountainebleau?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 804 chefs available in Fountainebleau. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fountainebleau who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fountainebleau?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fountainebleau
Discover more details about our private chefs and their services.
The average age of our private chefs in Fountainebleau
Percentage of our women chefs in Fountainebleau.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fountainebleau.
Percentage of services with kids in Fountainebleau.
Maximum number of bookings for a personal chef by a single client in Fountainebleau.
Increase in the number of bookings for a chef from last year in Fountainebleau.
Languages spoken by our personal chefs in Fountainebleau.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fountainebleau.
Average timeframe from sending the request to booking.
How many chef services are booked in Fountainebleau each month?
Private chef reservations can vary seasonally depending on the destination. In Fountainebleau, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fountainebleau.
Cost of a private chef in Fountainebleau
The cost of hiring a private chef in Fountainebleau can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 115 USD to 130 USD per person.
For 13 people or more: 115 USD
For 7 to 12 people: 117 USD
For 3 to 6 people: 135 USD
For 2 people: 130 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Fountainebleau!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Fountainebleau?
We mainly offer six types of cuisine in Fountainebleau: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fountainebleau!






Talk to our chefs in Fountainebleau
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fountainebleau? You’ll get it. Tell us about your event in Fountainebleau, and discover the best chefs who will customize every detail of your experience.









