Chef Austin Dill

Crispy Garlic Rosemary Homefries Roasted Seasonal Vermont Vegetables with Sage brown butter Warm biscuits with maple butter Trio of Breads

Maple squash skewers Whipped Ricotta Crostins ur with balsamic and sundried tomato Polenta cakes with mushroom and leek Deviled egg Trio Fruit spread with maple yogurt dip and candied walnuts Berry Smoothie Shooters Everything Bagel Avocado toast

Spinach and Ricotta Frittata with crème fraiche Breakfast Street Tacos with salsa roja and queso fresco Pancakes with whipped maple butter and berry compote Smokey Root vegetable hash with Poached egg and maple beurre blanc Breakfast Burrito Station

Tiramisu Parfait Churro bite with dulce de leche and cinnamon sugar Berry Shortcake Cups

Caesar Salad with Lemon Aioli, Anchovy Crouton, Crispy Parm

Citrus Bitter Greens with Radicchio, Pistachio, Parm

Sweet Potato Caprese with Mozzarella, Almond Pesto, Aged Balsamic

Kale Pesto Rigatoni, Shrimp, Maple kale chips, Parm

Butternut Squash Risotto with Scallop, Toasted Pepitas, Pecorino

Red Wine Braised Short Rib with Polenta Cake, Charred Onion, Carrot Puree

Bisteca, Local Cut of Beef, Charred Onion Soubise, Crispy Potatoes, Parm Crema, Roasted Broccoli

Crème Brûlée with Berries

Chocolate Mousse, Toasted Meringue, Graham Crumble

Mushroom Rigatoni with Black Pepper Whipped Ricotta and Rosemary Breadcrumb

Roasted Squash Salad with Radicchio, Beet vinaigrette, Maple Walnut Nougat, Whipped Goat Cheese

Pan-seared gnocchi with Sweet Potato Puree, Braised Leeks, Toasted Walnuts, Pecorino

Pan-Seared Sea Bass with English Pea Puree, Confit Leek, Mushroom Ragu

Red Wine Braised Short Rib with Polenta Cake, Charred Onion, Carrot Puree

Duck Breast with Date Puree, Brown Butter Parsnip, Beet kraut

Bananas Foster with Maple Ice Cream, Spices Walnut

Chocolate Mousse, Toasted Meringue, Graham Crumble

Citrus Olive Oil Cake with Whipped Mascarpone, Citrus Segments

Braised Pork Belly with Pickled Radish, Hoisin

Spicy Tuna over Crispy Sushi Rice with Ponzu

Cold Sesame Cucumber Salad

Cold Sesame Noodle

Shallot Oil Lo Mein Noodle with cucumber

Sushi Rolls with Tuna, Salmon, Crab

Silken Tofu and Crab with Chili Crisp

Steamed White Fish with Ginger Scallion Fried Rice, Ponzu

Coconut Milk Sorbert with Ginger and Lemongrass

Black Sesame Chocolate Lava Cake

Stuffed Mushrooms with Pork Lardo, Walnut, Butternut, Whipped Bleu Cheese

Wild Mushroom Bisque with Chive Oil

Citrus Bitter Greens with Radicchio, Pistachio, Parm

Pan-seared gnocchi with Sweet Potato Puree, Braised Leeks, Toasted Walnuts, Pecorino

Red Wine Braised Short Rib with Polenta Cake, Charred Onion, Carrot Puree

Pan-Seared Sea Bass with English Pea Puree, Confit Leek, Mushroom Ragu

Chocolate Mousse, Toasted Meringue, Graham Crumble

Citrus Olive Oil Cake with Whipped Mascarpone, Citrus Segments

Sweet Potato Caprese with Mozzarella, Almond Pesto, Aged Balsamic

Winter Citrus Salad with Citrus segments, Castlevatrano Olive, Radicchio, Pistachio, Parm

Wild Mushroom Risotto, Celery Root, Chive, Pecorino

Pan-seared gnocchi with Sweet Potato Puree, Braised Leeks, Toasted Walnuts, Pecorino

Maple-Brined Chicken Thigh, with Pecan Butter, Charred Broccoli, Lemon Salsa Verde

Pan-Seared Salmon with English Pea Puree, Confit Leek, Mushroom Ragu

Bananas Foster with Maple Ice Cream, Spices Walnut

Poached Pear with Walnut Nougat, Red Wine Glaze, Vanilla Espuma