Chef Autumn Lee
Chef At Home in Charlotte
Get to know me better
I cook with soul, season, and intention. My goal is simple: create food that feels like home, nourishes your body, and turns every meal into a moment.
I am a professional chef with over 14 years of experience in the culinary industry. I am a Johnson and Wales graduate. I have worked in many restaurants across the south. I’ve worked every position in a restaurant, from dishwasher to general manager, soaking up every lesson along the way. I’ve cooked in all kinds of kitchens—from working under a Michelin-starred chef to handling the high volume chaos of Disney World to creating thoughtful dishes in farm-to-table restaurants. Each experience sharpened my skills and shaped the chef I am today. I’m excited to share my love for food in a way that truly represents me.
More about me
For me, cooking is...
A love language, a creative outlet, and a way to tell my story without saying a word.
I learned to cook at...
It started from being around family and it blossomed into me taking the craft serious. Johnson & Wales taught me the basics.
A cooking secret...
Is picking high quality seasonal ingredients and putting love and passion into creating dishes that create an unforgettable experience.
Book your experience with Chef Autumn
Specify the details of your requests and the chef will send you a custom menu just for you.
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