Get to know me better

I am a personal chef passionate about refined food and regenerative agriculture.

I am a personal chef with five years of experience working in private homes. I specialized in molecular gastronomy at the Culinary Institute of Barcelona where I worked with esteemed chefs from the top restaurants in the world such as El Bulli, Mugaritz, El Celler de Can Roca, and more. I now own my own business where I focus on supporting hyperlocal farms and regenerative agriculture.

More about me

For me, cooking is...

a way to incite change and I am passionate about changing our broken food system.

I learned to cook at...

The Culinary Institute of Barcelona

A cooking secret...

Starting with the freshest ingredients possible and honoring their flavors with refined techniques.

Chef Bailey's reviews

5

•

13 services

Chef May, was a fun and wonderful teacher and chef.

The experience we had with Chef May was amazing. She was extremely sweet and patient with our 2 yr old who participated in one of our courses. Everything from her 4- course menu was absolutely delicious and Chef May was incredibly engaging and personable. It was a perfect way to celebrate my husbands birthday!

Chef May was amazing! She cooked an incredible 4 course dinner for me and my friend, which she customized for us based on our dietary preferences. She put together a menu with seasonal ingredients that was fresh, had unique and interesting flavors, and looked beautiful. Besides the great food, Chef May was so fun to chat with that we ended up sitting with her in the kitchen all evening. We had a lot of fun learning some chef tricks from her and watching her cook. Overall a 5 star evening, for sure! And best of all, she even cleaned up the kitchen before leaving, so all we had to do was enjoy the food and company.