Chef Bradley Bradley
Chef At Home in Long Beach
Get to know me better
Passionate about both pastry and cuisine, I create dishes that feel personal, balanced, and beautifully human.
I’m a chef who moves between savory and sweet with the same goal in mind: to create food that feels personal, balanced, and a little unexpected. I’ve had the privilege of working alongside some of the best, including Thomas Keller, Nancy Silverton, Daniel Boulud, and Josiah Citrin, each of whom shaped the way I think about craft and generosity. My cooking lives in the space between precision and emotion, rooted in curiosity, connection, and the kind of hospitality that feels effortless and real.
More about me
For me, cooking is...
Cooking is an act of care and curiosity, a way to connect through food and create something real, warm, and a little magical.
I learned to cook at...
I learned to cook in some of California’s best kitchens, mentored by chefs like Thomas Keller, Nancy Silverton, Daniel Boulud, and Josiah Citrin.
A cooking secret...
Balance, intention, and a little instinct. The best dishes happen when you stop forcing and start listening.
Book your experience with Chef Bradley
Specify the details of your requests and the chef will send you a custom menu just for you.
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