Chef Cardell Brown

Chef Dell brings a passion for culinary, beverage, Mexican Creole fusion and a dedication to creating memorable dining experiences. With over ten years of culinary and beverage experience, Chef Dell honed his skills at Kendall College for the Culinary Arts and Beverage Management before embarking on a journey through kitchens and breweries around Chicago. Humble beginnings at beloved Michelin star restaurant Moto, Chef Dell also spent time at Boka Restaurant Group, Old Irving Brewing Company, Half Acre Beer Co., and the acclaimed restaurant Brasero. Throughout his career, Chef Dell has been privileged to work alongside some of the most respected chefs and brewers in the industry, learning innovative techniques and perfecting their craft. Their culinary philosophy centers around creativity, finesse and techniques ensuring each dish is fresh, vibrant, and bursting with flavor. Whether it's creating bold flavors with traditional elements or exploring modern twists on classic dishes, Chef Dell strives to make every meal an experience that resonates with guests.