Chef Chanel Heslop
Chef At Home in Hollywood
Hi, I’m Chanel Heslop — a passionate private chef with roots in Jamaica and a deep love for bringing people together through food.
My culinary journey began in Jamaica, where I earned my Associate Degree in Culinary Arts, building a strong foundation in classic Caribbean techniques and flavors. I later advanced my studies in North Miami, Florida, completing my Bachelor’s Degree in Culinary Arts and Food Service Management, which helped me master both the creative and professional sides of the kitchen.
In 2019, I launched my own catering company, Chinello Catering, offering personalized dining experiences and sweet baked treats that quickly became local favorites. Now, I’m expanding that passion through my new juice brand, Skweeze n’ Sekkle — a refreshing line of tropical, health-conscious blends that capture the same heart and flavor as my food.
My cooking style blends tropical and Caribbean influences with modern techniques, focusing on fresh ingredients, balanced nutrition, and dishes that feel both comforting and vibrant. Whether it’s an intimate dinner, a family gathering, or a private celebration, I bring flavor, care, and island soul to every experience.

More about me
For me, cooking is...
more than a skill — it’s a form of love and creativity. Every dish I make carries a piece of my story, balanced flavors, clean presentation.
I learned to cook at...
Culinary School: Jamaica Advanced Training: Johnson & Wales Miami Experience: Chinello Catering Passions: Baking and Creating tropical Juices
A cooking secret...
My secret? Season with heart, cook with joy, and let the island spirit lead the way.
Book your experience with Chef Chanel
Specify the details of your requests and the chef will send you a custom menu just for you.








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