Chef Laura Durand
Personal Chef In WhittierCreator of healthy and delicious Mediterranean-inspired, farm to table food. Focus on local, seasonal, sustainable and dietary restrictions. I have over 18 years experience working as a private chef in New York, The Hamptons, Paris, Miami, New Orleans, Nantucket, San Francisco, Los Angeles and the Cayman Islands for highly discriminating eaters! A California native, I now divide my time between New York* and Paris where I am up front and center with food trends, seasonal produce and vendors of local and hard to find items. I am able to provide personal recommendations and support while following guidelines of a restricted diet or to help you begin integrating dietary changes that might be necessary for a lifestyle change. I am passionate about learning more and trying new things which I feel keeps my menus fresh, varied and never boring.
* In Los Angeles May 4-26
Organic/seasonal fruits and vegetables, humanely raised meat and wild fish Could possibly be an additional charge.
More about me
For me, cooking is...
A story I am sharing.
I learned to cook at...
Eating in far corners of the world to studying under some amazing chefs and finding inspiration by doing what makes me happy.
A cooking secret...
I love the creative process that cooking offers. I thin the secret is cooking with love.
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