Chef Cheyenne Broughton

Private Chef In St Paul
Chef Cheyenne Broughton

Get to know me better

My culinary arsenal is uniquely me and I put that passion in all food I cook.

I am a professional chef and my talents lie in both culinary and pastry arts. I was born and raised in the Twin Cities, however I have traveled most of my 12 year career.

My alma mater is The Culinary Institute of America in Hyde Park, New York.

I believe each Chef must find their own voice in their food. Though I am versed in all types of cuisines I have recently opened my own pop-up restaurant Blackwater around modern Indigenous Minnesotan cuisine. I am not Asian, or southern, or Mexican- I cannot connect to those cuisines on a personal level. I am a White native Minnesotan. My mother has Scandinavian ties. My father is German and Native American. That is my identity and that is where I have found my voice. It is uniquely me and very uniquely Minnesotan too.

Photo from Cheyenne Broughton

More about me

For me, cooking is...

Everything. I cook everyday. It brings me peace. I love gifting others delicious food. I couldn't imagine a life where I could not cook.

I learned to cook at...

My childhood home with my late father. Of recently, I would credit Nomad PDX for refining and honing my skills.

A cooking secret...

is I grow most of my own produce from heirloom non-GMO seeds.

My menus

Chef Cheyenne's reviews

4.75
38 services

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