Private Chef Cheyenne Broughton - Take a Chef
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Chef Cheyenne Broughton

Private Chef In St Paul

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Chef Cheyenne Broughton

Get to know me better

My culinary arsenal is uniquely me and I put that passion in all food I cook.

I am a professional chef and my talents lie in both culinary and pastry arts. I was born and raised in the Twin Cities, however I have traveled most of my 10 year career.

My alma mater is The Culinary Institute of America in Hyde Park, New York.

I believe each Chef must find their own voice in their food. Though I am versed in all types of cuisines I have recently opened my own pop-up restaurant Blackwater around modern Indigenous Minnesotan cuisine. I am not Asian, or southern, or Mexican- I cannot connect to those cuisines on a personal level. I am a White native Minnesotan. My mother has Scandinavian ties. My father is German and Native American. That is my identity and that is where I have found my voice. It is uniquely me and very uniquely Minnesotan too.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in St Paul.

Full-time Chef

A longer stay in St Paul? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in St Paul.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in St Paul, count me in.

Chef Cheyenne's reviews

Chef C is amazing at what she does and extremely attentive. I would highly recommend her to anyone. What I love about her is she works with you and not against you. Looking forward to booking with her again!

Crystal Mcdonald - Mar 30 2021

5/ 5

Book your experience with Chef Cheyenne

Specify the details of your requests and the chef will send you a custom menu just for you.

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