Chef Christina Fedele
Chef At Home in San Diego
Get to know me better
Plant based chef curious about all cuisines
I am a self taught chef who fell in love with being in the kitchen 10 years ago when I made the switch to a plant based diet. Prior to that, my specialties were grilled cheese, pancakes, and butter noodles. Now I've expanded my palate and capabilities across the world. Most recently I have fallen in love with baking a simple sandwich bread from scratch which has also expanded to pizza dough. My family is very Italian and I boast my pasta sauce.

More about me
For me, cooking is...
where I feel truly at peace. My most creative outlet.
I learned to cook at...
my very own kitchen as a teen.
A cooking secret...
Bringing big flavor to plants.






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