Chef Claudia Claudia

Cooking has always been my greatest joy. Since I was five, I’ve celebrated every birthday by preparing an elaborate meal for myself and my guests; my own little tradition of love through food. In elementary school, I even auditioned for two kids’ cooking shows. My mom once pulled me out of class early just so I could taste-test vinegars for the gazpacho I made for my audition- proof that I was hooked early on.

That passion grew as I did. In college, while babysitting, I started cooking for the families I worked with. Busy parents who craved nourishing, homemade meals but didn’t have the time to make them. Word spread quickly, and soon I was helping more families find a bit of peace (and flavor) in their weeks through fresh, home-cooked food.

Today, I continue serving families and professionals across Greensboro through Claud in the Kitch, offering meal prep, in-home cooking, and small event dining rooted in simplicity, balance, and care. I love stepping into someone’s kitchen and creating meals that bring comfort and ease, the kind that make life a little lighter and a lot more delicious.