I started cooking due my family when Mom got sick with cancer at 8 years old.. Have worked in kitchens starting at 15. So 30 years experience. Happy and respectful human, food is my love language. Thanks to my career I'm a cook from scratch chef. No boxed food in my recipes. I'm happiest in the kitchen cooking up delicious food.

For me, cooking is...

As a way of health I believe food is medicine and can heal the body and ailments.

I learned to cook at...

I was fortunate to have two head chefs both teach me scratch cooking in French style breakfast foods at both bread and ink, and east burn.

A cooking secret...

My food tastes unique bc I cook with love and care like I'm cooking for family.

My menus

Brunch party

STARTER

All inclusive

Eggs Benedict with thick cut smoked ham

Seasonal fresh fruit bowl in yogurt

FIRST COURSE

All inclusive

French omelet with local sausage, kalamata olives, feta cheese, all on a bed of spinach

MAIN COURSE

All inclusive

Braised pork Chilaquilles over homemade tortilla chips with queso fresco

DESSERT

All inclusive

BlackBerry raspberry crepes

Chicken katsu

STARTER

All inclusive

Sunomono salad with baby shrimp and cucumber

FIRST COURSE

All inclusive

Seaweed salad

MAIN COURSE

All inclusive

Chicken katsu with orange beer batter served on jasmine white rice

DESSERT

All inclusive

Seasonal Fresh fruit salad

Italian romantic dinner

STARTER

All inclusive

Radicchio salad

Olive Ave cheese board

FIRST COURSE

All inclusive

Eggplant Parmesan

MAIN COURSE

All inclusive

Fettuccine Alfredo with tri-tip steak and scallops

DESSERT

All inclusive

Strawberry cheesecake

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Chef Daniel's reviews

4.83

•

2 services

Daniel provided us with a fabulous evening, that was both delicious and beautifully presented (visually and with his great descriptions of the food and the preparation). Certainly a unique and fun evening.