Chef Daniel Daniel
Chef At Home in San Diego
Get to know me better
You are a private chef who creates thoughtful, seasonal menus tailored to each household, blending fine-dining technique with warmth, discretion, and
I am a private chef with over a decade of experience cooking for families, executives, and high-profile clients. My style blends fine-dining training with an approachable, personalized touch—crafting seasonal, nutrient-rich menus that reflect both flavor and wellness. I specialize in seafood, plant-forward cooking, breads, and pastry, while also drawing on global influences from American, French, Spanish, and Cuban cuisines. Whether preparing daily meals, hosting intimate dinner parties, or curating special occasions, I bring creativity, discretion, and care into every dish. My goal is to not only cook memorable food, but to create an experience that makes people feel cared for in their own home.
More about me
For me, cooking is...
For me, cooking is a way of caring for people—transforming the best ingredients into meals that not only taste memorable, but also nourish, comfort, a
I learned to cook at...
CIA-trained chef with experience under Michael Cimarusti, Ignacio Mattos & José Andrés, now crafting seasonal, personalized meals.
A cooking secret...
My secret in the kitchen is letting great ingredients speak for themselves, elevated with technique and a touch of creativity.
Book your experience with Chef Daniel
Specify the details of your requests and the chef will send you a custom menu just for you.
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